Pots Bar & Grill

Best in Ft. Sask with your choice of hot, sweet and hot, salt and pepper, sweet Thai chilli, maple chilli, barbeque, honey garlic, tex mex, kick ass...

French fries smothered with gravy, cheese, onions, tomatoes, and bacon.

Baked with cheese, tomatoes, onions, and bacon.

A plateful of skins baked with cheese, tomatoes, onions, and bacon.

Deep-fried boneless ribs topped with coarse salt, served with carrots and celery.

Deep-fried bone-in ribs topped with coarse salt, served with carrots and celery.

Six wings with your choice of flavour and bone-in ribs, served with fries.

Hand-sliced potato chips fried and served with homemade guacamole.

One pound of blue mussels, sauteed with onions and garlic. Served with Pots herb cream sauce with focaccia bread for dipping.

Served with fries and plum sauce.

Six fried perogies and grilled sausage, served with fried onions, bacon, and sour cream.

Stuffed with spicy pork and vegetables, served with Pots chef's special dip.

Three homemade shrimp cakes fried and served with Pots aioli mayo.

Homemade in Pots kitchen, fried and served with spicy ketchup and marinara sauce.

Onion rings served with chipotle mayo for dipping.

Six spears served with ranch dressing and dill dip.

Nachos, tater skins, dry ribs, chicken fingers, and wings. A Pots favourite.

Cream cheese loaded with Pots chive and bacon spice.

A blend of mozzarella, Parmesan, cheddar, and cream cheese, mixed with spinach and spice.

Homemade shrimp cakes fried golden brown served with mixed greens tossed in a balsamic vinaigrette and topped with mandarin oranges, grape tomatoes,

Six-ounce grilled breast of chicken served on a bed of spinach with Pots' dijonnaise dressing, topped with hard-boiled egg, Spanish onions, bacon,

Spinach, tomatoes, cucumbers, a hard-boiled egg, bacon, and shredded cheese, in sun-dried tomato oregano dressing. Your choice of chicken or baby...

Turkey, ham, Artisan lettuce, a hard-boiled egg, shredded cheese, tomatoes, and cucumbers.

Artisan lettuce with cucumbers and tomatoes.

Romaine tossed in Pots classic dressing, topped with fresh grated Parmesan cheese.

Tomatoes, cucumbers, onions, peppers, Kalamata olives, and feta, tossed in Pots own vinaigrette.

Six-ounce sterling silver sirloin coated with peppercorns and charbroiled. Sliced thin and placed on a bed of Caesar salad and topped with tomatoes...

The classic triple-decker with oven-roasted turkey, lettuce, tomatoes, cheese, and bacon.

Bacon, lettuce, tomatoes, and cheese.

Shaved pastrami loaded with sauerkraut, Pots Dijon mustard, and Swiss cheese, grilled on rye bread.

Shaved pastrami with a fried egg, Swiss cheese, and Dijon mustard, on rye bread.

Roast beef, black forest ham, oven-roasted turkey with lettuce, tomatoes, purple onions, and mayo, on rye.

Thinly sliced roast beef stacked on Pots Vienna loaf, served with au jus.

Pots classic beef dip, topped with sauteed mushrooms, onions, and cheddar cheese.

Grilled chicken, lettuce, tomatoes, bacon, and cheese, on toasted foccacia bread.

Texas toast grilled with cheddar, mozzarella, and Monterey Jack cheese.

Proscuitto, salami, chorizo sausage with leaf lettuce, sliced tomatoes, veggie spread, and provolone cheese, on a Vienna roll.

Smoked turkey, prosciutto, Roma tomatoes, red peppers, onions, and baby spinach with Pots cheese blend.

Turkey, ham, roast beef, bacon, cheddar, mozzarella, and a garlic aioli spread.

Blackened chicken, ham, tomatoes, and Brie cheese.

Chicken and mushrooms, sauteed in Pots own pesto-cream sauce and baked with a special cheese blend.

Baby shrimp and scallops, sauteed with green onions and tomatoes, in Pots own pesto sauce, baked with a cheese blend.

Six-ounce AAA sterling silver sirloin charbroiled the way you like it and topped with fried onions, mushrooms, and gravy, baked with Pots cheese...

AAA sterling silver sirloin charbroiled to your liking, served with sauteed mushrooms, vegetables, and garlic toast.

Eight-ounce AAA sterling silver sirloin charbroiled to your liking, served with sauteed mushrooms, vegetables, and garlic toast.

Eight-ounce AAA sterling silver sirloin charbroiled to your liking, served with four breaded shrimp, sauteed mushrooms, vegetables, and garlic toast.

Pan-fried cutlet topped with mushroom gravy, served with vegetables and garlic toast.

Eight-ounce chicken breast coated with Pots blackening spice, topped with their shrimp and scallop Newburg, baked with cheese.

Eight-ounce chicken breast dredged in bread crumbs and egg wash, pan fried and baked with tomato sauce and cheese blend.

Six-ounce sockeye salmon grilled and topped with lemon dill sauce, served with vegetables drizzled with sesame oil and rice.

Atlantic cod, beer-battered and served with Pots fries and homemade tartar sauce. One order comes with three pieces of fish.

Grilled and topped with stir-fried vegetables in Pots sesame ginger sauce, served with rice.

Chicken sauteed with stir-fried vegetables in Pots sesame ginger sauce, served on Chinese noodles.

Stir-fried veggies and Chinese noodles in your choice Cantonese or szechua. Choose a rating of one to ten of how spicy you would like your dish.

Chicken strips blackened and tossed with Romaine in Pots creamy Caesar dressing.

Cucumbers, red onions, tomatoes, lettuce, and Pots mixed cheese blend with their vinaigrette dressing.

Chicken strips with lettuce, tomato, and cheese, in homemade honey mustard dressing.

Turkey, bacon, lettuce, tomatoes, and Pots mixed cheese blend, stuffed in a wrap.

Breaded chicken strips tossed with Romaine in homemade Caesar dressing with tomatoes and shredded cheese.

Grilled chicken strips with lettuce, tomatoes, cucumbers, peppers, purple onions, feta, and tzatziki sauce.

Breaded chicken strips, lettuce, Asian slaw, and crispy Chinese noodles with ginger sauce.

Shaved ribeye with blackening spice grilled and tossed with Romaine in homemade Caesar dressing.

Six-ounce breast coated with Pots own Cajun spices.

Six-ounce breast grilled and topped with ham and Swiss cheese.

Six-ounce breast charbroiled and rolled in hot sauce with ranch dressing.

Six-ounce seasoned breaded chicken breast fried to golden-brown, topped with smoked Gouda, bacon, and chipotle mayo.

Six-ounce patty topped with cheddar, bacon, and mushrooms.

Six-ounce patty topped with bacon, ham, cheddar, and a fried egg.

Six-ounce patty with red sauce, fried onions, mushrooms, and mushroom sauce.

Six-ounce patty blackened and topped with fried onions, mushrooms, and Monterey Jack cheese.

Six-ounce patty topped with cheddar, mozzarella, and Swiss cheese.

Three layers of noodles and zesty meat sauce, topped with a creamy basil and garlic sauce, baked with Pots cheese blend.

Pots homemade Alfredo sauce with fettuccine noodles and Parmesan cheese.

Tossed with Pots homemade red bell pepper sauce.

Three prawns and chicken strips sauteed with stir-fried vegetables with Pots homemade marinara sauce.

Mussels, shrimp, baby scallops, and clams sauteed with mushrooms, green onions, and spinach, in your choice of Alfredo or marinara sauce.

Andouille sausage, blackened chicken, mushrooms, and tomatoes, baked with Pots cheese blend.

Ham, bacon, and pineapple, baked with Pots cheese blend.

Bacon, pepperoni, and mushrooms, baked with Pots cheese blend.

Chicken smothered in barbeque sauce with onions and mushrooms, baked with Pots cheese blend.