Pots Bar & Grill
9821 108 Street, Fort Saskatchewan, AB, Canada
Opens at 11:00 AM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 998-1411 before placing your order.
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Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Wings (1 lb)
Best in Ft. Sask with your choice of hot, sweet and hot, salt and pepper, sweet Thai chilli, maple chilli, barbeque, honey garlic, tex mex, kick ass...
French fries smothered with gravy, cheese, onions, tomatoes, and bacon.
Baked with cheese, tomatoes, onions, and bacon.
A plateful of skins baked with cheese, tomatoes, onions, and bacon.
Deep-fried boneless ribs topped with coarse salt, served with carrots and celery.
Bone-In Dry Ribs
Deep-fried bone-in ribs topped with coarse salt, served with carrots and celery.
Ribs and Wings (6 pcs) Basket
Six wings with your choice of flavour and bone-in ribs, served with fries.
Mr. Vinny Chips
Hand-sliced potato chips fried and served with homemade guacamole.
Pots Mussels (1 lb)
One pound of blue mussels, sauteed with onions and garlic. Served with Pots herb cream sauce with focaccia bread for dipping.
Chicken Fingers or Hot Strippers
Served with fries and plum sauce.
Six fried perogies and grilled sausage, served with fried onions, bacon, and sour cream.
Stuffed with spicy pork and vegetables, served with Pots chef's special dip.
Shrimp Cakes (3 pcs)
Three homemade shrimp cakes fried and served with Pots aioli mayo.
Mac and Cheese Bites
Homemade in Pots kitchen, fried and served with spicy ketchup and marinara sauce.
Sweet Potato Fries
Onion rings served with chipotle mayo for dipping.
Deep-Fried Pickles (6 pcs)
Six spears served with ranch dressing and dill dip.
Pots' Party Platter
Nachos, tater skins, dry ribs, chicken fingers, and wings. A Pots favourite.
Pots Signature Dips
All dips served with warm naan bread and flat bread for dipping.
Cheese, Chive, and Bacon Dip
Cream cheese loaded with Pots chive and bacon spice.
A blend of mozzarella, Parmesan, cheddar, and cream cheese, mixed with spinach and spice.
Crab Meat and Artichoke Dip
Snow crab, artichoke hearts, cream cheese, and mixed herbs.
Soups and Salads
Shrimp Cake Salad
Homemade shrimp cakes fried golden brown served with mixed greens tossed in a balsamic vinaigrette and topped with mandarin oranges, grape tomatoes,
Chicken (6 oz) Dijonnaise Salad
Six-ounce grilled breast of chicken served on a bed of spinach with Pots' dijonnaise dressing, topped with hard-boiled egg, Spanish onions, bacon,
Pots' Cobb-Style Salad
Spinach, tomatoes, cucumbers, a hard-boiled egg, bacon, and shredded cheese, in sun-dried tomato oregano dressing. Your choice of chicken or baby...
Turkey, ham, Artisan lettuce, a hard-boiled egg, shredded cheese, tomatoes, and cucumbers.
Artisan lettuce with cucumbers and tomatoes.
Romaine tossed in Pots classic dressing, topped with fresh grated Parmesan cheese.
Tomatoes, cucumbers, onions, peppers, Kalamata olives, and feta, tossed in Pots own vinaigrette.
Fire and Ice Salad
Six-ounce sterling silver sirloin coated with peppercorns and charbroiled. Sliced thin and placed on a bed of Caesar salad and topped with tomatoes...
Balsamic Salmon (6 oz) Salad
Six-ounce grilled salmon filet served on mixed greens with balsamic dressing, topped with roasted almonds, grape tomatoes, and feta cheese.
All served with your choice of salad or fries.
The classic triple-decker with oven-roasted turkey, lettuce, tomatoes, cheese, and bacon.
Bacon, lettuce, tomatoes, and cheese.
Shaved pastrami loaded with sauerkraut, Pots Dijon mustard, and Swiss cheese, grilled on rye bread.
Pots Pastrami Sandwich
Shaved pastrami with a fried egg, Swiss cheese, and Dijon mustard, on rye bread.
Triple Decker Sandwich
Roast beef, black forest ham, oven-roasted turkey with lettuce, tomatoes, purple onions, and mayo, on rye.
Beef Dip Sandwich
Thinly sliced roast beef stacked on Pots Vienna loaf, served with au jus.
Pots Beef Dip Sandwich
Pots classic beef dip, topped with sauteed mushrooms, onions, and cheddar cheese.
Foccacia Club Sandwich
Grilled chicken, lettuce, tomatoes, bacon, and cheese, on toasted foccacia bread.
Pots Grilled Cheese Sandwich
Texas toast grilled with cheddar, mozzarella, and Monterey Jack cheese.
Italian Stallion Sandwich
Proscuitto, salami, chorizo sausage with leaf lettuce, sliced tomatoes, veggie spread, and provolone cheese, on a Vienna roll.
Philly Cheesesteak Sandwich
Thinly sliced roast beef topped with sauteed onions, mushrooms, and peppers, then baked with Pots own cheese blend on a Vienna roll.
All paninis served on your choice of white or multigrain panini loaf, served with your choice of salad or fries.
Papa Vinny's Panini
Smoked turkey, prosciutto, Roma tomatoes, red peppers, onions, and baby spinach with Pots cheese blend.
Turkey, ham, roast beef, bacon, cheddar, mozzarella, and a garlic aioli spread.
Cajun Chicken Panini
Blackened chicken, ham, tomatoes, and Brie cheese.
Southwest Chicken Panini
Chicken, sun-dried tomatoes, red peppers, bacon, and sweet onions with Pots own smoked chipotle-ranch sauce and a mixed cheese blend.
Chicken and Mushroom Melt
Chicken and mushrooms, sauteed in Pots own pesto-cream sauce and baked with a special cheese blend.
Shrimp and Scallop Melt
Baby shrimp and scallops, sauteed with green onions and tomatoes, in Pots own pesto sauce, baked with a cheese blend.
Pots Steak (6 oz) Melt
Six-ounce AAA sterling silver sirloin charbroiled the way you like it and topped with fried onions, mushrooms, and gravy, baked with Pots cheese...
Chicken Cacciatore Melt
Six-ounce chicken breast grilled and topped with sauteed vegetables and marinara sauce, baked with Pots cheese blend.
All entrees come with your choice of fries, mashed potatoes, a baked potato, rice, or pasta.
Steak Sandwich (6 oz)
AAA sterling silver sirloin charbroiled to your liking, served with sauteed mushrooms, vegetables, and garlic toast.
Steak Sandwich (8 oz)
Eight-ounce AAA sterling silver sirloin charbroiled to your liking, served with sauteed mushrooms, vegetables, and garlic toast.
Steak Sandwich (8 oz) with Fan Tail Shrimp
Eight-ounce AAA sterling silver sirloin charbroiled to your liking, served with four breaded shrimp, sauteed mushrooms, vegetables, and garlic toast.
Pan-fried cutlet topped with mushroom gravy, served with vegetables and garlic toast.
Blackened Chicken (8 oz) Neptune
Eight-ounce chicken breast coated with Pots blackening spice, topped with their shrimp and scallop Newburg, baked with cheese.
Chicken (8 oz) Parmesan
Eight-ounce chicken breast dredged in bread crumbs and egg wash, pan fried and baked with tomato sauce and cheese blend.
Lemon Dill Salmon (6 oz)
Six-ounce sockeye salmon grilled and topped with lemon dill sauce, served with vegetables drizzled with sesame oil and rice.
Fish (3 pcs) and Chips
Atlantic cod, beer-battered and served with Pots fries and homemade tartar sauce. One order comes with three pieces of fish.
Sesame Ginger Salmon Skillet
Grilled and topped with stir-fried vegetables in Pots sesame ginger sauce, served with rice.
Sesame Ginger Chicken Skillet
Chicken sauteed with stir-fried vegetables in Pots sesame ginger sauce, served on Chinese noodles.
Sweet Chilli Thai Shrimp (5 pcs) Skillet
Five prawns sauteed with stir-fried vegetables in Pots sweet chilli Thai sauce, served on Chinese noodles.
All wraps served with your choice of salad or fries.
The Ragin Oriental Wrap
Stir-fried veggies and Chinese noodles in your choice Cantonese or szechua. Choose a rating of one to ten of how spicy you would like your dish.
Blackened Chicken Caesar Wrap
Chicken strips blackened and tossed with Romaine in Pots creamy Caesar dressing.
Lean and Lite Wrap
Cucumbers, red onions, tomatoes, lettuce, and Pots mixed cheese blend with their vinaigrette dressing.
Honey Mustard Chicken Wrap
Chicken strips with lettuce, tomato, and cheese, in homemade honey mustard dressing.
Bourbon Whiskey Chicken Wrap
Chicken strips smothered in house-made bourbon whiskey barbeque sauce with mushrooms, onions, lettuce, and cheese.
Turkey, bacon, lettuce, tomatoes, and Pots mixed cheese blend, stuffed in a wrap.
Sweet and Hot Stripper Wrap
Breaded chicken strips tossed with Romaine in homemade Caesar dressing with tomatoes and shredded cheese.
Chicken Greek Wrap
Grilled chicken strips with lettuce, tomatoes, cucumbers, peppers, purple onions, feta, and tzatziki sauce.
Ginger Chicken Wrap
Breaded chicken strips, lettuce, Asian slaw, and crispy Chinese noodles with ginger sauce.
Shaved Blackened Ribeye Caesar Wrap
Shaved ribeye with blackening spice grilled and tossed with Romaine in homemade Caesar dressing.
Breaded chicken topped with mayo, lettuce, tomatoes, and pickles, served with fries or salad.
Blackened Chicken Burger (6 oz)
Six-ounce breast coated with Pots own Cajun spices.
The Birdie Burger (6 oz)
Six-ounce breast grilled and topped with ham and Swiss cheese.
Buffalo Chicken Burger (6 oz)
Six-ounce breast charbroiled and rolled in hot sauce with ranch dressing.
Big Crunch Burger (6 oz)
Six-ounce seasoned breaded chicken breast fried to golden-brown, topped with smoked Gouda, bacon, and chipotle mayo.
The Eagle Burger
Six-ounce breast grilled and topped with mushrooms, bacon, and cheddar.
All burgers topped with red sauce, mayo, lettuce, tomatoes, pickles, and onions, served with fries or a salad.
Pots Original Burger (6 oz)
Six-ounce patty topped with cheddar, bacon, and mushrooms.
The Monster Burger (6 oz)
Six-ounce patty topped with bacon, ham, cheddar, and a fried egg.
Mike's Mushroom Burger (6 oz)
Six-ounce patty with red sauce, fried onions, mushrooms, and mushroom sauce.
The Inferno Burger (6 oz)
Six-ounce patty blackened and topped with fried onions, mushrooms, and Monterey Jack cheese.
Pots Three Cheese Burger (6 oz)
Six-ounce patty topped with cheddar, mozzarella, and Swiss cheese.
Pepper Jack Burger (6 oz)
Six-ounce peppercorn-crusted patty topped with banana peppers and Monterey Jack cheese.
All pastas are served with garlic toast.
Three layers of noodles and zesty meat sauce, topped with a creamy basil and garlic sauce, baked with Pots cheese blend.
Fettuccine Alfredo Pasta
Pots homemade Alfredo sauce with fettuccine noodles and Parmesan cheese.
Portabello Mushroom Ravioli Pasta
Tossed with Pots homemade red bell pepper sauce.
Chicken and Shrimp Fettuccine Marinara Pasta
Three prawns and chicken strips sauteed with stir-fried vegetables with Pots homemade marinara sauce.
Seafood Fettuccine Pasta
Mussels, shrimp, baby scallops, and clams sauteed with mushrooms, green onions, and spinach, in your choice of Alfredo or marinara sauce.
Oriental Stir-Fry Pasta
Choice of rice or Chinese noodles in either Cantonese or Szechuan sauce. Choose spice level on a scale of one to ten.
Pots pizzas are stacked with toppings.
Andouille sausage, blackened chicken, mushrooms, and tomatoes, baked with Pots cheese blend.
Ham, bacon, and pineapple, baked with Pots cheese blend.
Bacon, pepperoni, and mushrooms, baked with Pots cheese blend.
BBQ Chicken Pizza
Chicken smothered in barbeque sauce with onions and mushrooms, baked with Pots cheese blend.
Ham, pepperoni, salami, mushrooms, green peppers, and tomatoes, baked with Pots cheese blend.