Pony Corral

Mixed breakfast staring three farm-fresh eggs, juicy sausages, crispy bacon, hashbrowns, and toast.

Farm-fresh eggs served with your choice of sausage, bacon, or ham, served with hashbrowns and toast.

Juicy hamburger steak with farm-fresh eggs, served with your choice of sauteed mushroom gravy or fried onions with gravy.

Butcher’s block® reserve Angus beef sirloin served with two farm-fresh eggs, hashbrowns, and toast.

A three-egg omelette filled with corned beef, tomato, onion, mushroom, mozzarella cheese, served with hashbrowns and toast.

Three-egg omelette filled with tomatoes, onions, and crumbled feta cheese, served with hashbrowns and toast.

Three-egg omelette featuring tomatoes, green onions, and a seafood blend, served with hashbrowns and toast.

Three-egg omelette filled with sharp cheddar cheese, served with hashbrowns and toast.

Three-egg omelette filled with ripened tomato and cheddar cheese, served with hashbrowns and toast.

Three-egg omelette filled with honey-glazed ham and cheddar cheese, served with hashbrowns and toast.

Three-egg omelette filled with sautéed mushrooms and cheddar cheese, served with hashbrowns and toast.

Three-egg omelette filled with savoury corned beef, served with hashbrowns and toast.

Three-egg omelette filled with diced ham, green bell pepper, and chopped onion, served with hashbrowns and toast.

Toast glazed with maple syrup and cinnamon, served with your choice of sausage, bacon, or ham.

Fluffy buttermilk pancakes served with your choice of sausage, bacon, or ham.

Soup of the day changes daily.

Savoury soup filled with croutons and melted cheese.

Fresh bread topped with garlic and butter.

Fresh bread topped with butter, garlic, and melted cheese.

Onion rings dipped in delicious batter and deep fried to perfection!

Tender, marinated chicken is grilled and served with a tangy tzatziki sauce and pita bread.

A rack of meaty, tender baby back ribs specially marinated and charbroiled.

Pan-fried with a dash of red wine sauce, oregano, and black pepper, served with lemon and garlic bread.

Pan fried to perfection and a dash of red wine sauce, oregano, and black pepper. Served with lemon and poutine.

Grilled rye bread covered with thousand island, mozzarella cheese, fries, shaved corned beef, sauerkraut, mixture of curds and cheese, gravy, topped...

A mixture of curds and cheese, gravy, and topped with a half-pound golden boy burger. Served with bacon, cheese, mayonnaise, lettuce, mustard, and...

Savoury chili loaded with juicy beef and no beans, topped with cheddar cheese, and served with garlic bread and sour cream.

French bread topped with crab pollock and baby shrimp, baked with a blend of cheeses, and served with zesty marinara sauce.

Crispy chicken tenders served with honey dill dip, honey mustard, or barbecue sauce.

Crispy chicken tenders served with honey dill dip, honey mustard, or barbecue sauce, and a side of french fries.

Crispy chicken tenders served with honey dill dip, honey mustard, or barbecue sauce, and a side salad of your choice.

Crispy Nachos loaded with chili sauce, chopped onions, ripe tomatoes, melted cheese, sour cream, and fresh salsa.

Mushrooms pan-fried with a touch of gravy and garlic bread.

Chopped onions, fresh tomatoes, and cheddar cheese melted in a grilled flour tortilla.

Golden-fried calamari served with tangy tzatziki sauce.

Toasted pita served with spinach and waterchestnut dip or tangy tzatziki dip.

Appetizer platter featuring crispy chicken fingers, juicy wings, meaty ribs, and succulent shrimp.

Chicken fingers coated with hot sauce.

Sliced 12-ounce butcher’s block reserve angus beef New York strip grilled to your liking, placed on top of hot mustard sauce, and topped with...

Five tender, hand-battered shrimp fried to golden brown perfection, served with cocktail sauce.

Meaty breaded dry ribs tossed with lemon pepper.

Juicy wings hand battered to perfection, tossed in your choice of flavour.

Three mini burgers served in three brioche buns with mustard caramelized onion, chilli, and topped with cheese.

Three mini-double patty burgers served in three mini brioche bun with mustard, caramelized onion, chilli and topped with cheese.

Mediterranean salad consisting of tomatoes, cucumbers, onions, olives, and crumbled feta cheese.

Classic Caesar loaded with fresh romaine lettuce, crunchy croutons, and shaved Parmesan cheese.

Classic Caesar salad topped with crab pollock and baby shrimp.

Mexican salad featuring lettuce, tomatoes, sour cream, chopped onion, chili sauce, and two kinds of fresh grated cheese, piled on a crispy tortilla...

Lettuce covered with a julienne of ham, cheese, sliced egg, cucumber, and tomato wedges.

A southern speciality! Greens topped with slices of cajun tender seasoned butcher’s block reserve angus beef sirloin steak, grilled to your liking.

Crispy chicken tenders served with honey dill dip, honey mustard, or barbecue sauce.

One grilled chicken breast topped with ham, mozzarella cheese, and homemade mushroom sauce.

One grilled chicken breast topped with ham, mozzarella cheese, and homemade mushroom sauce.

Hamburger steak topped with homemade mushroom sauce.

Hamburger steak topped with homemade mushroom sauce.

Young, tender, and lightly breaded veal topped with homemade mushroom gravy.

Young, tender, and lightly breaded veal topped with homemade mushroom gravy.

One charbroiled chicken breast topped with ham, mozzarella cheese, and homemade mushroom sauce.

One charbroiled chicken breast topped with ham, mozzarella cheese, and homemade mushroom sauce.

Meaty baby back ribs charbroiled in smokey barbecue sauce.

Meaty baby back ribs charbroiled in smokey barbecue sauce.

Succulent grilled chicken breast paired with a half rack of smoky baby back ribs.

Succulent grilled chicken breast paired with a half rack of smoky baby back ribs.

Lightly breaded fillet of sole seasoned with a drop of lemon; all you need to complete the taste experience.

Lightly breaded fillet of sole seasoned with a drop of lemon; all you need to complete the taste experience.

Six hand-battered shrimp fried to a golden brown, served with cocktail sauce.

Six hand-battered shrimp fried to a golden brown, served with cocktail sauce.

Lightly seasoned, breaded fillet topped with three hand-battered shrimps; a real taste experience!

Lightly seasoned, breaded fillet topped with three hand-battered shrimps; a real taste experience!

Half rack of Greek or barbeque baby back ribs, served with a grilled skewer of shrimp.

Half rack of Greek or barbeque baby back ribs, served with a grilled skewer of shrimp.

Lightly breaded, tender veal topped with a zesty tomato sauce and cheese.

Lightly breaded, tender veal topped with a zesty tomato sauce and cheese.

Seven-ounce top sirloin topped with homemade mushroom sauce.

Seven-ounce top sirloin topped with homemade mushroom sauce.

Seven-ounce top sirloin marinated in teriyaki sauce.

Seven-ounce top sirloin marinated in teriyaki sauce.

Twelve-ounce striploin steak; an old standard done to perfection.

Twelve-ounce striploin steak; an old standard done to perfection.

Twelve-ounce striploin steak charbroiled to your specifications, topped with homemade Madagascar peppercorn sauce.

Twelve-ounce striploin steak charbroiled to your specifications, topped with homemade Madagascar peppercorn sauce.

Top sirloin steak, broiled to your liking, topped with homemade mushroom sauce and a grilled skewer of tender shrimp basted with garlic butter.

Top sirloin steak, broiled to your liking, topped with homemade mushroom sauce and a grilled skewer of tender shrimp basted with garlic butter.

Shaved corned beef topped with sauerkraut, Swiss cheese, and thousand island dressing.

Charbroiled chicken breast topped with crispy bacon, tomato, and creamy mayonaisse.

Crispy chicken smothered with hot sauce and sharp cheese.

Heaps of shaved corned beef served on fresh rye bread.

Shaved Corned beef served with tomatoes, melted mozzarella cheese, and savoury gravy.

Charbroiled chicken breast topped with ham, mozzarella cheese, and mushroom sauce, served on garlic bread.

Crispy strips of bacon topped with fresh lettuce, sliced tomato, and creamy mayonnaise.

Heaps of crab pollock and baby shrimp topped with tomato, mozzarella cheese, and homemade white lemon sauce.

Charbroiled chicken breast topped with white lemon sauce, creamy mayo, lettuce, and tomato, served on a fresh bun.

Charbroiled chicken breast topped with pineapple, mozzarella cheese, and white lemon sauce, served on garlic toast.

Crispy strips of bacon melted with cheese, served on French bread.

Fall off the bone tender riblets, in special smoky barbecue sauce, served with crispy chicken fingers.

Butcher’s block reserve Angus beef top sirloin served on a slice of garlic bread with fresh mushroom sauce.

Juicy half-pound burger topped with bacon, cheese, mayo, lettuce, mustard, onion, and chili.

Juicy half-pound burger served with fresh mushrooms, cheese, mayo, lettuce, tomato, mustard, onion, and chili.

Two half-pound patties topped with mustard, onions, chili, cheese, mayo, lettuce, and tomato.

Half-pound burger topped with mustard, white fried onion, and chilli.

Fresh, crisp vegetables stir-fried with teriyaki sauce to perfection, served with fettuccine.

Fresh fettuccine noodles tossed with homemade Alfredo sauce.

Perfectly cooked spaghetti served with famous homemade chili sauce and mozzarella cheese.

Skewered morsels of marinated chicken and a half slab of tender Greek style baby back ribs specially marinated and charbroiled, served with...

Seasoned, charbroiled baby back ribs served with lemon, vegetables, roasted lemon potato, and salad.

Thinly sliced seasoned beef wrapped in a pita with onions, tomatoes and homemade tzatziki sauce, served with French fries.

Morsels of marinated chicken wrapped in a pita with onions, feta, tomatoes, and homemade tzatziki sauce, served with French fries.

Add a refreshing bottle of coke.

Add a refreshing bottle of diet coke.

Add a refreshing bottle of sprite.

Add a refreshing bottle of ginger ale.

Hazelnut and chocolate dome-shaped cake, filled with hazelnut chocolate mousse filling, and topped with butter cream ganache.

Layers of chocolate cake, chocolate ganache, and chocolate fudge topped with chocolate ganache.

Half chocolate, half vanilla cheesecake with a chocolate cookie crust.

(5% ABV)

(5% ABV)

(5% ABV)

(5% ABV)

(4% ABV)

(5% ABV)

(5% ABV)

(5% ABV)

(5% ABV)

(5.0% ABV)

(13% ABV)

(12% ABV) Fresh, vibrant and dry with citrus flavours and hints of tropical fruit.

(13% ABV) Ripe and round with delicious aromas of apple, pear, peach with creamy overtones.

(12.5% ABV) Very light dry with citrus, pear & lemon with crisp acidity finish.

(13% ABV) Intense fruity nose of pear and banana, with fresh acidity and persistent palate.

(11% ABV) Fruity flavours with hints of pear, citrus, with white-petaled flower Overton,. But, pleasantly dry & fresh on the palate balanced & creamy...

(12% ABV) Delicate & fruity, distinctive for its refined aromatics & exquisite balance.

(11.0% ABV) Pale straw colour, medium mousse, apple, citrus, almond aromas, apple and pean flavours, a touch of lemon, and balanced acidity.

(13% ABV)

(13% ABV) Highly structured with flavours of blackberries, cherries and subtle oak notes.

(12.5% ABV) Intense nose of red fruits, fully harmonious & persistent in the mouth.

(14.5% ABV)

(13% ABV)

(13.9% ABV)

(12.5% ABV)