Pizza Coming Soon
179 E Pender St, Vancouver, BC V6A 1T5, Canada
Opens at 5:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 558-4900 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Seasonal veg and sesame sauce.
Seasonal veg and dashi sauce.
Korokke (2 per order)
Potato croquette with caramelized onion & smoked gouda, katsu sauce.
Romaine, radicchio, kale, arugula, Mentaiko caesar dressing & milk bread croutons.
Assorted mushrooms and dashi mayo.
Half eggplant, Sweet dengaku miso sauce
Arugala, Radicchio, Romaine, Radishes, Japanese homestyle dressing
Fries & Wing Things
Tossed with ramen powder, and aonori.
Weekly fried rice.Sold Out
Plain White Rice
Crab & Butter Yakisoba
Red crab, Garlic, Bread crumbs, Noodles
Whole crab, Japanese chili ponzu, and togarashi.
Hokkaido scallops, Yuzu vinaigrette, crispy shallots, and radish.
Hamachi tartare, sesame miso, shiso, and nori.
Seared albacore tuna, Salsa Verde
Prawns, Scallops, Shiso, Lotus root, Shiitake. Served with Tsuyu
Whole grilled squid, Crispy squid legs, Daikon tare
Periyaki Half Chicken
Peri-peri meets teriyaki. Grilled half chicken.
Periyaki Whole Chicken
Peri-peri meets teriyaki. Grilled whole chicken.
Braised pork belly, Daikon, Spicy mustard
Gyozas in Broth
Pork & Chive dumplings, Yuzu, Dashi Broth
Matcha Panacotta with Strawberries
Blueberry, Whipped Cream
Iced Oolong Tea
Wize Coffee Leaf Iced Tea