Pie Wood Fired Pizza Joint


11 Victoria St, Barrie, ON L4N 3A3, Canada

Opens at 11:30 AM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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    Meatball Sliders

    House-made meatballs on toasted ciabatta, tomato sauce, mozzarella, and crispy bacon.


  • GBC

    Vegetarian. Oven-baked pie dough with garlic butter, mozzarella, parmesan, served with house-made garlic aioli.


  • Salty Balls

    Deep-fried pie dough with garlic butter and bacon, topped with Parmesan and served with garlic aioli dip.


  • Yukon Gold Fries

    Vegetarian. Hand-cut fries served with smoked ketchup and house-made garlic aioli.


  • Crispy Calamari

    Lightly fried calamari served with house-made spicy aioli and fresh lemon


  • Wood Fired Chicken Wings (1 lb)

    Tossed in our honey-lemon-rosemary sauce, served with a side of coleslaw and choice of house-made dip.


  • Deep-Fried Cheese Curds

    Vegetarian. Served with pie sauce and choice of house-made dip.



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    Caprese Salad

    Vegetarian. Roma tomatoes, cherry tomato confit, Fior Di Latte, fresh basil, and balsamic reduction.


  • Garden Salad

    Vegetarian. Crisp greens with cherry tomatoes, cucumbers, red peppers, and red wine vinaigrette.


  • Caesar Salad

    Romaine, crispy bacon, herbed croutons, parmesan, fresh lemon, and creamy Caesar dressing.


  • Spinach and Arugula Salad

    Sliced pear, toasted walnuts, crumbled blue cheese, and balsamic vinaigrette



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    Baked Rigatoni

    Rose sauce, andouille sausage, red onion, cherry tomato confit, and mozzarella.


  • Baked Mac and Cheese

    Vegetarian. Béchamel sauce, mozzarella, parmesan, and breadcrumbs.


  • Baked Spicy Penne

    Spicy. Tomato sauce, spicy sausage, crispy bacon, and mozzarella cheese.


  • Stuffed Ravioli Medallions

    Ricotta, parmesan, and fontina stuffed ravioli, sautéed in brown butter with basil pesto.




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    Queen Pie

    Vegetarian. Tomato sauce, Fior Di Latte, fresh basil, and house-infused olive oil.


  • Just Cheese

    Vegetarian. Tomato sauce, mozzarella cheese, and fresh basil


  • Hind Leg

    Tomato sauce, Fior Di Latte, finished with crisp arugula, prosciutto, and house-infused olive oil.


  • Pepperoni

    Tomato sauce base, mozzarella cheese, and pepperoni.


  • Sweet and Spicy Pie

    Spicy. Tomato sauce, goat cheese, spicy calabrese salami, and sweet caramelized onion.


  • Muskoka Pie

    Tomato sauce, Fior di latte, pepperoni, sweet caramelized onion, roasted mushrooms, and fresh basil.


  • Porky Pie

    Tomato sauce, mozzarella, double smoked bacon, spicy sausage, finished with prosciutto, and fresh basil.


  • Hedge Hog Pie

    Spicy. Tomato sauce, mozzarella, hot pepper puree, pepperoni, spicy sausage, spicy calabrese salami finished with garlic aioli drizzle.


  • Cluck Norris Pie

    Tomato sauce, goat cheese, roasted chicken breast, cherry tomato confit, basil pesto, finished with crisp arugula, and balsamic reduction.


  • Veggilante Pie

    Vegetarian. Tomato sauce, mozzarella cheese, roasted red peppers, mushrooms, spinach, roasted garlic, and basil pesto.


  • Beauty Pie

    Vegetarian. Tomato sauce, goat cheese, black and green olives, roasted red peppers, and fresh basil.


  • Masi Caprese

    Vegetarian. Tomato sauce finished with crisp arugula, Fior di latte, cherry tomato confit, parmesan, and balsamic reduction.


  • St. Lucia

    Tomato sauce base, mozzarella cheese, pineapple, and double-smoked bacon, topped with shredded coconut and basil.


  • Mystic North

    Tomato sauce, mozzarella cheese, andouille sausage, roasted mushrooms, black olives, red onion, and fresh basil.


  • Double Smoked Fun Guy

    Béchamel sauce, mozzarella cheese, roasted mushrooms, spinach, double smoked bacon, and parmesan.


  • Ultimate Canadian Pie

    Tomato sauce base, mozzarella cheese, bocconcini, double-smoked bacon, bacon crumble, and maple chili glaze, topped with basil.


  • Tsunami

    Spicy. Béchamel sauce, hot pepper puree, Fior di latte, spinach, roasted garlic, roasted chicken breast, parmesan, and fresh basil.


  • Stinky

    Vegetarian. Pesto base, blue cheese, pear, and caramelized onions, topped with walnuts and balsamic glaze.


  • You Had Me at Halloumi

    Vegetarian. Olive oil, smoked halloumi, black and green olives, red onion, artichokes, roasted red peppers, and fresh basil.


  • Loaded Baked Potato

    Béchamel sauce, mozzarella cheese, roasted potato, crispy bacon, finished with rosemary sour cream drizzle, and fresh chives.



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    Hot Stove Butter Tart

    Dons Bakery item. Don’s signature flakey pastry, filled with a silky buttery center. Try it with a scoop of vanilla ice cream!


  • Sweet Balls

    Vegetarian. Deep-fried dough balls, cinnamon, icing sugar, dulce de leche. Perfect with a side of Nutella.