Piazzetta Trattoria

Fresh-baked focaccia bread topped with herbed, diced tomatoes.

Freshly steamed mussels simmered in your choice of a seasoned tomato basil sauce or a white wine and garlic sauce with a touch of thyme.

Grilled tiger shrimp and calamari, assorted cheese, mixed olives, caprese, grilled vegetables, and sauteed mushrooms.

Deep-fried assorted fish served with marinara sauce on the side.

Deep-fried calamari rings served with marinara sauce on the side.

Grilled calamari topped with balsamic vinegar, capers, diced tomatoes, and black olives.

Thin shavings of marinated beef tenderloin on a bed of mixed greens, topped with Parmigiano shavings, lemon, and extra virgin olive oil.

Grilled eggplant is topped with fresh mozzarella cheese and seasoning, then baked in Piazzetta Trattoria's wood oven for extra flavour.

Fresh shrimp sauteed in garlic and white wine.

Soup of the Day

A classic blend of five beans traditional soup with a small amount of pasta and seasoning.

Sliced fresh tomatoes and mozzarella di buffalo topped with fresh basil and extra virgin olive oil.

Organic mixed baby greens and sliced tomatoes dressed with Piazzetta Trattoria's balsamic vinaigrette.

Crisp romaine lettuce and homemade croutons dressed with Piazzetta Trattoria's Caesar dressing and topped with Parmigiano cheese.

Fresh baby spinach topped with warm mushrooms and dressed with Piazzetta Trattoria's balsamic vinaigrette.

Fresh organic baby arugula and sliced tomatoes topped with fresh shavings of Parmigiano cheese and dressed with Piazzetta Trattoria's balsamic...

Pounded veal tenderloin sauteed in a white wine and lemon sauce.

Pounded veal tenderloin sauteed in a creamy porcini sauce.

Breaded veal Parmigiana with fresh mozzarella cheese and tomato sauce.

Seasoned, grilled chicken breast dressed in extra virgin olive oil and a hint of fresh lemon juice.

Chicken breast sauteed in a white wine and fresh lemon sauce.

Lamb shank slowly braised in red wine, tomato sauce, and special seasonings, served on a bed of angel hair pasta.

Veal chop grilled to your liking and topped with sauteed mushrooms.

Seasoned, grilled salmon filet with garlic, white wine, extra virgin olive oil, and fresh lemon.

Seasoned, grilled sea bass filet with fresh garlic, white wine, extra virgin olive oil, and lemon juice.

Grilled salmon, sea bass, calamari, and tiger shrimp dressed with garlic, white wine extra virgin olive oil, and a hint of fresh lemon.

A platter of mixed grilled meats including fresh and cure cuts of beef, veal, pork, lamb and chicken.

Fresh, homemade tomato sauce with mozzarella cheese and oregano.

Fresh tomato sauce, mozzarella cheese, and pepperoni.

Fresh tomato sauce, mozzarella cheese, and Italian meat sauce.

Fresh tomato sauce, mozzarella cheese, grilled Italian sausage, roasted peppers, sweet red onions, and chilli flakes.

Fresh tomato sauce, mozzarella cheese, Calabrese salami, green olives, and chilli flakes.

Fresh tomato sauce, mozzarella cheese, grilled chicken, and herbed, diced tomatoes.

Fresh tomato sauce, roasted bell peppers, eggplant, zucchini, and sun-dried tomatoes. This pizza does not contain mozzarella cheese.

This pizza is made with fresh tomato sauce and consists four different slices, one with artichokes, another with sun-dried black olives, one with...

Fresh tomato sauce, fior di latte cheese, prosciutto and arugula.

Fresh tomato sauce, mozzarella cheese, and homemade Italian sausage.

Fresh tomato sauce, mozzarella cheese, spinach, and mushrooms.

Fresh tomato sauce, mozzarella cheese, smoked prosciutto, bacon, and Italian sausages.

Four-cheese pizza with mozzarella, fior di latte, Gorgonzola, and Parmigiano.

Rigatoni in a tomato-basil sauce with grilled Italian sausage, topped with melted mozzarella cheese.

Two homemade roulade pastas stuffed with ricotta cheese and spinach and served with rose sauce.

Homemade gnocchi in your choice of rose, Gorgonzola cheese, or tomato bocconcini sauce.

Agnolotti stuffed with ricotta cheese and spinach and served wtith a fresh tomato sauce.

Rigatoni with minced sweet red onions and bacon in a vodka-rose sauce.

Bowtie pasta with smoked salmon and sweet red onions in a rose sauce.

Fettuccine with sun-dried tomatoes and black olives in tomato sauce, topped with goat cheese.

Penne with a medley of seasonal vegetables in a tomato sauce.

Penne with grilled Italian sausage, diced tomatoes, garlic, and fresh baby spinach.

Spaghetti in a traditional Bolgonese sauce made with ground beef, tomatoes, and basil.

Linguine with calamari, shrimp, mussels, and baby clams in a tomato-basil sauce.

Corn fettuccine with portobello mushrooms, diced tomatoes, and shrimp in a roasted garlic and extra virgin olive oil sauce.

Rice fusilli with mushrooms, peas, and grilled chicken in a pesto-Alfredo sauce.

Risotto in wild mushroom sauce topped with parmigiano cheese.

Spaghetti in Piazzetta Trattoria's traditional Bolognese sauce made with ground beef and tomatoes.

Spaghetti in Piazzetta Trattoria's homemade tomato sauce.

Penne with your choice of rose or Alfredo or tomato or butter sauce.

Tortellini stuffed with cheese and served Piazzetta Trattoria's homemade rose sauce.

Penne with tomato sauce, topped with grilled chicken breast.

A side of freshly steamed vegetables.

Tender chicken breast.

Choose from a selection of canned pops.

The classic; handcrafted using our in- house recipe.

A decadent slice of cheesecake that will melt in your mouth.