Selam Restaurant & Lounge
812 Bloor St W, Toronto, ON M6G 1L9, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 915-7225 before placing your order.
Collard with Flax Seed
Flax Seed Dip
A combination of six chef-selected vegetarian dishes.
A combination of beef tibsi, chicken tibsi, and three chef-selected vegetarian dishes.
Lentil stew with spices and berbere.
Boiled split peas in a mild sauce.
Roasted chickpeas cooked with onions and spices.
Shero with Mushrooms
Cabbage and carrots with special chef's sauce.
Cooked collard greens, onions, and green peppers seasoned with garlic and ginger.
Sauteed mushrooms and onions with a touch of berbere and herbs.
Flax Seed Stew
Flax seeds mixed with onions and tomato sauce.
Okra cooked with green onions, ginger, and garlic.
Beef sauteed with onions, green chilli peppers, and awaze.
Tender beef cubes served with a berbere sauce. Served medium or rare.
Tongue sauteed with caramelized onions, green peppers, spices, and fresh tomato sauce.
Very lean and tender minced beef seasoned with mitmita and house butter. Served medium or rare.
Cubes of lean ground beef mixed with chickpeas.
Beef or Chicken Tibsi Mixed
Beef or chicken mixed with your choice of vegetarian dish.
Kitfo mixed with Aibe (cheese) and Hamli (collard greens)
Fresh red juicy beef cubes sautéed with onions, bell pepper, jalapeño, tomatoes, spiced butter, and fresh rosemary.
Special cut prime beef seasoned with gingir, garlic, bebere, and mixed collard green.
Dried beef mixed with injera seasoned with berbere, garlic and onions.
Tripe and freshly minced lean lamb mixed with butter or mitmita.
Boned lamb cooked on a skillet.
Lamb cubes seasoned with ginger, garlic, and onions.
Chicken in a mild white sauce or spicy red sauce.
Spicy chicken stew with eggs.
Chicken Tibsi mixed with Shiro
Chicken Tibsi mixed with collard green
Shrimp served spicy or mild and delicately sauteed with tomatoes, peppers, onions, and berbere.
Chopped fish with fresh garlic and green chilli peppers, mixed with special herbs.
Sea bass mixed with berbere and chef's special spices. Served mild or hot.
Shrimp Tibsi with Collard
Shrimp sautéed with tomatoes, peppers, onions, and berbere mixed boiled collard.
Shrimp With Shero
Shrimp sautéed with tomatoes, peppers, onions, and berbere mixed chickpea.
Gluten-Free Teff Injera
Canned Pop (355 ml)
Canned Mango Juice