Selam Restaurant & Lounge
812 Bloor St W, Toronto, ON M6G 1L9, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 915-7225 before placing your order.
Appetizers
E'kategha
$10.00
Collard with Flax Seed
$10.00
Flax Seed Dip
$10.00
Veggie Roll
$10.00
Mixed Salad
$8.00
Platters
Vegetarian Combinations
A combination of six chef-selected vegetarian dishes.
$18.00
Selam's Platter
A combination of beef tibsi, chicken tibsi, and three chef-selected vegetarian dishes.
$19.00
Vegetarian
Timitimo Tsebhi
Lentil stew with spices and berbere.
$15.00
Split Peas
Boiled split peas in a mild sauce.
$15.00
Shero
Roasted chickpeas cooked with onions and spices.
$15.00
Shero with Mushrooms
$16.00
Cabbage
Cabbage and carrots with special chef's sauce.
$15.00
Hamli
Cooked collard greens, onions, and green peppers seasoned with garlic and ginger.
$15.00
Mushroom Tibsi
Sauteed mushrooms and onions with a touch of berbere and herbs.
$16.00
Flax Seed Stew
Flax seeds mixed with onions and tomato sauce.
$15.00
Okra Tibsi
Okra cooked with green onions, ginger, and garlic.
$15.00
Beef
Beef Tibsi
Beef sauteed with onions, green chilli peppers, and awaze.
$18.00
Gored Gored
Tender beef cubes served with a berbere sauce. Served medium or rare.
$20.00
Tongue
Tongue sauteed with caramelized onions, green peppers, spices, and fresh tomato sauce.
$18.00
Kitfo
Very lean and tender minced beef seasoned with mitmita and house butter. Served medium or rare.
$20.00
The Gigolo
Cubes of lean ground beef mixed with chickpeas.
$16.00
Beef or Chicken Tibsi Mixed
Beef or chicken mixed with your choice of vegetarian dish.
$18.00
Yetash Kitfo
Kitfo mixed with Aibe (cheese) and Hamli (collard greens)
$20.00
Lega Tibs
Fresh red juicy beef cubes sautéed with onions, bell pepper, jalapeño, tomatoes, spiced butter, and fresh rosemary.
$18.00
Beef Collard
Special cut prime beef seasoned with gingir, garlic, bebere, and mixed collard green.
$17.00
Quanta Firfir
Dried beef mixed with injera seasoned with berbere, garlic and onions.
$19.00
Lamb
Dullett
Tripe and freshly minced lean lamb mixed with butter or mitmita.
$18.00
Cha Cha
Boned lamb cooked on a skillet.
$20.00
Lamb Tibsi
Lamb cubes seasoned with ginger, garlic, and onions.
$18.00
Chicken
Chicken Tibsi
Chicken in a mild white sauce or spicy red sauce.
$18.00
Her Majesty
Spicy chicken stew with eggs.
$18.00
Chicken Shiro
Chicken Tibsi mixed with Shiro
$17.00
Chicken Collard
Chicken Tibsi mixed with collard green
$17.00
Seafood
Shrimp Tibsi
Shrimp served spicy or mild and delicately sauteed with tomatoes, peppers, onions, and berbere.
$18.00
Fish Dullet
Chopped fish with fresh garlic and green chilli peppers, mixed with special herbs.
$18.00
Fish Goulash
Sea bass mixed with berbere and chef's special spices. Served mild or hot.
$18.00
Shrimp Tibsi with Collard
Shrimp sautéed with tomatoes, peppers, onions, and berbere mixed boiled collard.
$19.00
Shrimp With Shero
Shrimp sautéed with tomatoes, peppers, onions, and berbere mixed chickpea.
$18.00
Sides
Injera
$3.00
Gluten-Free Teff Injera
$3.50
Rice
$6.00
Couscous
$6.00
Beverages
Canned Pop (355 ml)
$2.00
Canned Mango Juice
$3.50