Pepperwood Bistro

Flour tortilla, cajun pulled chicken, charred corn, cheddar and mozzarella, guacamole, refried beans, served with salsa and sour cream.

Fried calamari rings, banana peppers, citrus garlic aioli, and cocktail sauce.

Three panko crusted lump blue crab, mango, daikon radish and pickled red onion slaw, curry aioli, guacamole and Peruvian pepper drop garnis.

Ten pieces tossed in house BBQ sauce or salt & pepper served with crudité and blue cheese dip.

Gem romaine, smoked bacon, creamy garlic dressing, croutons, fried capers, and parmesan cheese.

Spring baby greens, toasted pepitas, crumbled feta cheese, pickled Bermuda onions, sliced strawberries, and pomegranate balsamic vinaigrette dressing.

Salt roasted coloured beets, baby kale, walnuts, crumbled goat cheese, fried parsnip garnish, and creamy cider vinaigrette.

Thai basil, lemon grass, mango, red curry, tomatoes, and coconut milk.

White wine, roasted garlic, scallions, butter, red onion, and fresh lemon wedge.

White wine & plum tomato sauce, Provençal tomatoes, confit garlic, and fresh basil.

Stilton cheese cream reduction, roasted mushrooms, sundried tomatoes & baby spinach, finished with a white truffle oil.

Bronzed sage butter, toasted walnuts, dried cranberries, and baby kale.

Double battered buttermilk fried chicken, creamy coleslaw, leaf lettuce, butter pickles, smoked bacon on a brioche Kaiser with side garden greens,

Pepperwood cream ale batter, house cut Yukon gold frites, coleslaw, and tartar sauce.

Shaved turkey, leaf lettuce, sliced tomato, sage aioli, avocado purée, bacon, rosemary garlic focaccia bun with side garden greens, caesar salad, or...

Plum tomato sauce, mozzarella, bocconcini, sliced cherry tomatoes, and fresh basil.

Olive oil base, goat & mozzarella cheese, Italian cured ham, baby arugula, sun dried tomatoes, balsamic drizzle and parmesan curls.

Plum tomato sauce, pepperoni, Quebec cheese curds, red onion, and fresh basil.

Plum tomato sauce, grilled pineapple, ham, smoked bacon, mozzarella, baby arugula, and creamy garlic drizzle.

Rice noodles, Thai coconut curry sauce, julienne carrots, scallions, bell peppers, egg, baby shrimp, diced chicken breast, chopped peanuts & fresh...

Grilled chicken, bacon, sweet peas, spinach, cherry tomatoes, parmesan cream reduction, spaghettini.

Flour tortilla, cajun pulled chicken, charred corn, cheddar and mozzarella, guacamole, refried beans, served with salsa and sour cream.

Fried calamari rings, banana peppers, citrus garlic aioli, and cocktail sauce.

Three panko crusted lump blue crab, mango, daikon radish and pickled red onion slaw, curry aioli, guacamole and Peruvian pepper drop garnis.

Ten pieces tossed in house BBQ sauce or salt & pepper served with crudité and blue cheese dip.

Gem romaine, smoked bacon, creamy garlic dressing, croutons, fried capers, and parmesan cheese.

Spring baby greens, toasted pepitas, crumbled feta cheese, pickled Bermuda onions, sliced strawberries, and pomegranate balsamic vinaigrette dressing.

Salt roasted coloured beets, baby kale, walnuts, crumbled goat cheese, fried parsnip garnish, and creamy cider vinaigrette.

Thai basil, lemon grass, mango, red curry, tomatoes, and coconut milk.

White wine, roasted garlic, scallions, butter, red onion, and fresh lemon wedge.

White wine & plum tomato sauce, Provençal tomatoes, confit garlic, and fresh basil.

Stilton cheese cream reduction, roasted mushrooms, sundried tomatoes & baby spinach, finished with a white truffle oil.

Bronzed sage butter, toasted walnuts, dried cranberries, and baby kale.

Double battered buttermilk fried chicken, creamy coleslaw, leaf lettuce, butter pickles, smoked bacon on a brioche Kaiser with side garden greens,

Pepperwood cream ale batter, house cut Yukon gold frites, coleslaw, and tartar sauce.

Oven bronzed Atlantic salmon, grilled pineapple, honey mustard cream glaze, roasted fingerling potatoes, and Peruvian pepper drop garnish.

Oven roasted chicken supreme, roasted wild mushrooms, marsala demi-glacé cream reduction, served over baby smashed red potatoes, topped with frizzled...

AAA Specialty cut, merlot au jus, pearl onions, smoked bacon, roasted mushrooms, served over smashed baby red potatoes.

Plum tomato sauce, mozzarella, bocconcini, sliced cherry tomatoes, and fresh basil.

Olive oil base, goat & mozzarella cheese, Italian cured ham, baby arugula, sun dried tomatoes, balsamic drizzle and parmesan curls.

Plum tomato sauce, pepperoni, Quebec cheese curds, red onion, and fresh basil.

Rice noodles, Thai coconut curry sauce, julienne carrots, scallions, bell peppers, egg, baby shrimp, diced chicken breast, chopped peanuts & fresh...

Grilled chicken, bacon, sweet peas, spinach, cherry tomatoes, parmesan cream reduction, spaghettini.

Chef’s house-made bacon wrapped veal, pork, and beef meatloaf, simmered in a BBQ infused au jus served over smashed baby red potatoes and crispy...

Warm brioche & French bread baked with bananas & toffee custard finished with crème anglaise & butterscotch drizzle.

Kahlua infused mascarpone custard, espresso biscotti crust, and caramel drizzle.