3932 Fraser St, Vancouver, BC V5V 4E4, Canada
Opens at 5:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 559-8983 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating this order?
Number of Chopsticks
How many people will be eating this order?
Homemade Roti Canai (2 pcs)
Crispy Indian-style pancake served with curry dipping sauce. One order comes with two pieces.
Vegetable Spring Rolls (4 pcs)
Jicama, carrots, and cabbage. One order comes with four rolls.
Penang Satay (4 pcs)
Marinated chicken, pork, or lamb skewers with peanut dipping sauce. One order comes with four skewers.
Penang Shrimp Roll
Deep-fried marinated pork, shrimp, and fish in a bean curd sheet wrap.
Deep-fried pork belly with fermented bean curd.
Chef's Special Chicken Wings (5 pcs)
Deep-fried breaded chicken wings. One order comes with five wings.
Pandan Chicken Wings (2 pcs)
Marinated chicken wrapped in pandan leaf. One order comes with two wings.
Sambal Ikan Billis
Spicy. Stir-fried onions with sambal ikan billis.
Spicy. Indonesian-style salad served with cucumbers, yam beans, bean sprouts, potatoes, tofu, and topped with peanut sauce.
Grilled stuffed tofu with bean sprouts, cucumbers, and jicama, topped with crushed peanuts and sweet sauce.
Penang tofu with onions, cucumbers, and chilli sauce.
Stir-Fried Radish Cake
Stir-fried daikon cake with radish, bean sprouts, and onions.
Large Rojak Fruit Salad
Spicy. Mixed fruits with shrimp paste dressing, topped with crushed peanuts.
Bak Kut Teh
Traditional pork ribs in herbal soup.
Penang-Style Wonton Soup
Wontons and vegetables in soup.
Tom Yum Soup
Spicy. Seafood in hot-and-sour soup.
Sambal Jumbo Prawns
Spicy. Wok-fried prawns with sambal sauce, bell peppers, onions, and tomatoes.
K.L. Kam Heong Prawns
Spicy. Prawns fried in a wok with curry leaves, curry spices, dried shrimp, shallots, garlic, and chillies.
Marmite Jumbo Prawns
Stir-fried jumbo prawns tossed with sweet chilli sauce, onions, cucumbers, and mango.
Spicy. Lightly breaded prawns tossed with sweet chilli sauce, onions, cucumbers, and mango.
Crispy Whole Grain Prawns
Deep-fried crispy prawns with grains, eggs, curry leaves, and mild chilli.
Spicy. Squid simmered in tamarind, garlic, chilli, shallots, galangal, turmeric, shrimp paste, and lime leaves.
K.L. Kam Heong Mussels
Spicy. Wok-fried mussels with curry leaves, curry spices, dried shrimp, shallots, garlic, and chillies.
Mango Fish Fillet
Spicy. Deep-fried fish fillet topped with shredded mango, onions, and sweet chilli sauce.
Sweet-and-Sour Fish Fillet
Deep-fried breaded fish fillet with pineapple, bell peppers, onions, tomatoes, and cucumbers in sweet-and-sour sauce.
Clay Pot Curry Fish Fillet
Spicy. Fish fillet cooked with red curry and vegetables.
Clay Pot Curry Jumbo Prawns
Spicy. Prawns cooked with red curry and vegetables.
Deluxe Curry Platter
Spicy. Curry chicken, rendang beef and rendang lamb.
Spicy. Boneless beef with potatoes stewed in red curry, lemongrass, and coconut milk.
Spicy. Pan-fried boneless chicken stewed in lemongrass, curry, garlic, and coconut milk gravy.
Spicy. Pan-fried boneless beef stewed in lemongrass, curry, garlic, and coconut milk gravy.
Spicy. Pan-fried lamb shoulder stewed in lemongrass, curry, garlic, and coconut milk gravy.
Poached boneless chicken with cucumbers and soy sauce, served with ginger and chilli garlic sauce.
Sweet and tangy boneless chicken stir fried with basil leaves.
Spicy. Deep-fried breaded chicken topped with shredded mango, onions, and sweet chilli sauce.
Deep-fried breaded chicken topped with caramelized lemon sauce.
Spicy. Pan-fried boneless chicken with house-made special sauce, curry leaves, and garlic.
Malaysian Sweet-and-Sour Pork
Deep-fried lightly breaded pork with homemade sweet-and-sour sauce.
Sizzling Penang Pork Chop
Pan-fried boneless pork chop with homemade special sauce, curry leaves, and garlic.
Sambal Green Bean
Stir-fried green beans with sambal, dried shrimp, and red chillies.
Clay Pot Sambal Okra
Stir-fried okra with shallots, garlic, and diced shrimp in sambal paste.
Clay Pot Mix Vegetable Curry
Spicy. Mixed vegetables in red curry.
Stir-fried eggplant in sambal paste.
Malaysia Specialty Vegetable
Stir-fried okra, eggplant, and green beans with dried shrimp and chillies.
Seasonal Vegetables in Garlic Sauce
Stir-fried asparagus in sambal and garlic sauce.
Sambal and Garlic Sauce Asparagus
Stir-fried asparagus in sambal or garlic sauce.
Seafood Curry Laksa
Spicy. Seafood with yellow noodles and rice vermicelli, bean sprouts, fried tofu, boiled egg, and onions in a coconut curry broth.
Spicy. Laksa with your choice of chicken or fish balls with yellow noodles and rice vermicelli, bean sprouts, fried tofu, boiled egg, fish cake, and...
Curry Beef Laksa
Fish Balls Curry Laksa
Spicy. Fish balls with yellow noodles and rice vermicelli, bean sprouts, fried tofu, boiled egg, and onions in coconut curry broth.
Spicy. Mixed vegetables with yellow noodles and vermicelli, bean sprouts, fried tofu, boiled egg, and onions in a coconut curry broth.
Clay Pot Penang Asam Laksa
Spicy. Laksa noodles with sardines, cucumbers, pineapple, onions, and mint leaves in hot-and-sour broth.
Clay Pot Penang Prawn Meehoon and Mee
Spicy. Fresh yellow noodles and rice vermicelli with pork, vegetables, shrimp, fish cake, and shrimp paste in a traditional shrimp broth.
Fresh yellow noodles with hard-boiled egg, fried tofu, shallots, dried small shrimp, and bean sprouts in a spicy and slightly sweet curry gravy.
Ipoh Ho Fun
Rice noodles with chicken, bean sprouts, fish cake, and vegetables in chicken soup.
Sambal Char Mee Hoon
Fried rice vermicelli with seafood, cabbage, onions, eggs, and bean sprouts in sambal sauce.
Cantonese Chow Fun
Fried flat rice noodles and vermicelli with pork, fish cake, seafood, vegetables, and egg gravy over the noodles.
Penang Char Kueh Teow
Stir-fried flat rice noodles with shrimp, fish cake, bean sprouts, eggs, green onions, and chives in slightly chilli paste.
Penang Mee Goreng
Malaysian-style fried noodles with bean sprouts, eggs, seafood, shredded tofu, cabbage, tomatoes, and onions in homemade sambal sauce.
K.L. Hokkian Mee
Stir-fried thick noodles, shrimp, squid, pork, fish cakes, and vegetables in Malaysian dark soy sauce.
Nasi Lemak Rendang Beef
Spicy. Coconut milk rice served with sambal, ikan, billis, peanuts, a hard-boiled egg, and rendang beef.
Vegetable Fried Rice
Vegetarian fried rice with broccoli, eggs, green beans, mushrooms, and bell peppers.
Fried rice with seafood, pineapple, onions, eggs, and green beans.
Malaysian sambal fried rice with seafood, eggs, green beans, and chillies.
Kampung Fried Rice
Malaysian traditional fried rice with chicken, onions, anchovies, and house spice paste.
Nasi Lemak Rendang Chicken
Spicy. Coconut milk rice served with sambal, ikan billis, peanuts, a hard-boiled egg, and rendang chicken.
Nasi Lemak Rendang Lamb
Spicy. Coconut milk rice served with sambal, ikan, billis, peanuts, a hard-boiled egg, and rendang lamb.
Pumpkin and taro rings with your choice of filling.
Taro mash with a crispy outside, soft inside, and your choice of filling.
Hainanese Rice Ball
Hainanese Chilli Sauce
Glutinous steamed cake with pandan and coconut cream layers.
Beverages from Malaysia
Penang Coffee - Kopi O
Malaysian black coffee served with condensed milk.
Ipoh White Coffee
Freshly roasted coffee with sugar and cream.
Malaysian cocoa and skimmed milk.
Malaysia Milk Tea - Teh Tarik
Malaysian black tea with condensed milk.
Honey Lime Water