Peasant Cookery

Pan-fried with brandy peppercorn sauce, served with baguette toast.

Lightly smoked, White wine Smak Dab mustard, manchego, aioli, and crostini.

three house sausage stuffed and served with smoked jalapeno chimichurri.

Baby back ribs braised then fried until crisp, with chili and lime.

Fried thick-cut, corn flour breaded, crispy caper, garlic, and pickled bean tzatziki.

Norwegian smoked salmon, Spanish onions, aioli, capers, and fresh dill.

Maple roasted sriracha florets and aged cheddar.

Caramelized onions, crouton, veal stock broth, and swiss cheese broiled.

Creamy dijon dressing, sundried cranberries, toasted almonds, chives, and fresh oranges.

Hand-cut fries, bacon gravy, and bothwell cheese curds.

House-made dry-cured pork sausages and pates, mustard, pickled vegetables, and crostini.

Ever-changing selection of specialty cheeses, house-made jam, candied nuts, and crostini.

flown in fresh from BC, half pound, chef creation served with fries

Alsatian French flatbread with house bacon, creme fraiche, caramelized onion, and swiss cheese.

Crème Fraiche, arugula pesto, blistered tomatoes, artichokes, roasted red peppers, Spanish onions, and feta cheese.

Flaky pastry filled with ground Manitoba premium pork, mushrooms, potatoes, and served with potatoes and parsnip mash, buttered peas, and caribou...

Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, and manchego cheese.

Cornmeal crust, new potatoes, house bacon, carrots, onions, and house tartar sauce.

(sweet potato, carrot, and cashew sauce) Macaroni noodles, maple sriracha cauliflower, smoked cashed bits, and crumb topping.

Wild mushroom sauce, arugula, dill, new potatoes, and roasted cherry tomatoes.

Bone-in, roasted root vegetables, green beans, pickled apples, and grainy mustard jus.

Smoked tomatoes and pepper cream sauce, garlic, onions, spinach, and chevre cheese.

California cut black Angus striploin, house fries, confit shallots, and red wine veal jus.

Rich chocolate, caramelized cream, Chantilly cream, chocolate shortbread crust, and peppered strawberry coulis.

Fresh oranges and mint.

Soaked in maple and dark rum, with whipped cream and crushed pecans.

Creamy lemon pudding with mascarpone mousse and fresh blueberries.