Peasant Cookery
283 Bannatyne Ave, Winnipeg, MB R3B 3B2, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 989-7700 before placing your order.
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Appetizers
Chicken Livers
Pan-fried with brandy peppercorn sauce, served with baguette toast.
$19.00
Beef Carpaccio
Lightly smoked, White wine Smak Dab mustard, manchego, aioli, and crostini.
$17.00
Stuffed Mushrooms
three house sausage stuffed and served with smoked jalapeno chimichurri.
$14.00
Pork Dry Ribs
Baby back ribs braised then fried until crisp, with chili and lime.
$16.00
Calamari
Fried thick-cut, corn flour breaded, crispy caper, garlic, and pickled bean tzatziki.
$17.00
Smoked Salmon Flatbread
Norwegian smoked salmon, Spanish onions, aioli, capers, and fresh dill.
$16.00
Soups and Salads
Cream of Cauliflower Soup
Maple roasted sriracha florets and aged cheddar.
$12.00
Onion Soup
Caramelized onions, crouton, veal stock broth, and swiss cheese broiled.
$12.00
Beet and Spinach Salad
Roasted beets, gala apples, labneh (cheese made from greek yogurt), pepitas (pumpkin seeds), hemp seeds, and raspberry walnut vinaigrette.
$14.00
Bistro Fare
Poutine
Hand-cut fries, bacon gravy, and bothwell cheese curds.
$15.00
Charcuterie
House-made dry-cured pork sausages and pates, mustard, pickled vegetables, and crostini.
$24.00
Cheese (1 oz)
Ever-changing selection of specialty cheeses, house-made jam, candied nuts, and crostini.
$4.00
Pacific Mussels
flown in fresh from BC, half pound, chef creation served with fries
$21.00
Cheese Board (Two 1oz slices of cheese)
Chef's choice of two of our signature cheese accompanied with house-made jam, candied spiced nuts, dried fruits, and crostini
$12.00
Tarte Flambé
Traditional Tart Flambe
Alsatian French flatbread with house bacon, creme fraiche, caramelized onion, and swiss cheese.
$16.00
Mediterranean Tart Flambe
Crème Fraiche, arugula pesto, blistered tomatoes, artichokes, roasted red peppers, Spanish onions, and feta cheese.
$18.00
Forestiere Tart Flambe
Crimini and button mushroom flatbread with caramelized onions, creme fraiche, and swiss cheese with balsamic glaze.
$16.00
House Specialties
House Tourtière
Flaky pastry filled with ground Manitoba premium pork, mushrooms, potatoes, and served with potatoes and parsnip mash, buttered peas, and caribou...
$27.00
Aged Cheddar Gnocchi
Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, and manchego cheese.
$23.00
Lake Shore Pickerel
Cornmeal crust, new potatoes, house bacon, carrots, onions, and house tartar sauce.
$33.00
Vegan Mac and Cheese
(sweet potato, carrot, and cashew sauce) Macaroni noodles, maple sriracha cauliflower, smoked cashed bits, and crumb topping.
$25.00
Hunter's Chicken Paillard
Wild mushroom sauce, arugula, dill, new potatoes, and roasted cherry tomatoes.
$28.00
Hylife Pork Chop (12 oz)
Bone-in, roasted root vegetables, green beans, pickled apples, and grainy mustard jus.
$36.00
House Sausage Meatball Pappardelle
Smoked tomatoes and pepper cream sauce, garlic, onions, spinach, and chevre cheese.
$28.00
Steak Frites (8 oz)
California cut black Angus striploin, house fries, confit shallots, and red wine veal jus.
$35.00
Moroccan Spiced King Salmon
Fresh King salmon with Moroccan Spices, Israeli couscous, root vegetables, pickled cucumbers, and minted Labneh.
$35.00
Dessert
Chocolate Dulce de Leche Tart
Rich chocolate, caramelized cream, Chantilly cream, chocolate shortbread crust, and peppered strawberry coulis.
$12.00
Classic Crème Brulee Cheese cake
Fresh oranges and mint.
$12.00
Lemon pudding
Creamy lemon pudding with mascarpone mousse and fresh blueberries.
$12.00
vegan gluten free Carrot Cake
Candied carrots, walnuts, and coconut caramel sauce.
$12.00