Peasant Cookery
Place Settings
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Number of Plastic Cutlery
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Appetizers and Soups
Stuffed Mushrooms
House sausage stuffed and served with persillade.
$16.00
Chicken Livers
Pan-fried with brandy peppercorn sauce, served with baguette toast.
$19.00
Pork Dry Ribs
Braised baby back ribs, with chili and lime sauce (Gluten Free).
$16.00
Beef Carpaccio
Lightly smoked, maple mustard, parmesan, aioli, crispy shallots, and crostini.
$17.00
Calamari
Corn flour breaded, crispy capers, pickled bean tzatziki (Gluten Free).
$18.00
Split Pea and Bacon Soup
Split green peas, bacon, bone broth (Gluten Free).
$12.00
Onion Soup
Caramelized onions, crouton, veal stock, and Swiss cheese.
$12.00
Lyonnaise Salad
Arugula, house bacon, herb garlic croutons, Dijon bacon dressing, and soft poached egg.
$16.00
Spinach and Roasted Beet Salad
Whipped chevre, pumpkin seeds, hemp seeds, and raspberry walnut vinaigrette (Gluten Free).
$16.00
Poutine
House made fries, bacon gravy, and mozzarella cheese curds.
$16.00
Charcuterie and Cheeses
Charcuterie Board
Charcuterie board dry cured pork sausages, pâté de capagne, Dijon mustards, and house made pickled vegetables crostini.
$26.00
Cheese Board
Two 1oz Chef's Choice signature cheeses, house made jams, candied spiced nuts, dried fruits, and crostini.
$14.00
House Specialties
Steak Frites (8 oz)
Certified Angus beef flat iron steak, house-made fries, and Caribou liqueur gravy.
$36.00
Hunter's Chicken Paillard
Wild mushroom sauce, arugula, new potatoes, and roasted tomatoes.
$30.00
Moroccan Spiced King Salmon
Moroccan spices, Israeli couscous, root vegetables, onions, bell peppers, pickled cucumbers, and mint yogurt.
$37.00
Lakeshore Pickerel
Cornmeal crust, new potatoes, house bacon, bell peppers, onions, and tartar sauce (Gluten Free).
$34.00
Bacon Mushroom Mac and Cheese
Aged bothwell white cheddar, toasted bread crumbs, tarragon, and parsley.
$25.00
Vegan Mac and Cheese
Sweet potato, carrots, cashew sauce, smoked cashew crumb topping, and vegan cheddar.
$25.00
Aged Cheddar Gnocchi
Parisian-style, roasted mushrooms, peas, spinach, onions, walnuts, whipped chevre, brown butter, and parmesan.
$24.00
Tarte Flambée (French Flatbread)
Traditional Tarte Flambée
Traditional house bacon, crème fraiche, caramelized onion, and Swiss cheese.
$18.00
Tarte à la Tomate
Seasonal tomatoes, crispy shallots, swiss cheese, fresh herbs, and dijon crème.
$18.00
Forestière
Roasted mushrooms, caramelized onions, crème fraiche, Swiss cheese, and persillade.
$18.00
Smoked Salmon Flatbread
Smoked salmon, red onions, lemon aioli, capers, and herbs.
$20.00
Desserts
Crème Brulée
Cheesecake fresh oranges, berries, and mint.
$12.00
Chocolate Ganache Tart
Dulce de leche, berry coulis, and whipped cream.
$12.00
Lemon Pudding (Gluten Free)
Mascarpone mousse, fresh berries, and lemon.
$12.00
Vegan Carrot Cake (Gluten and Dairy Free)
Walnuts and coconut caramel sauce.