283 Bannatyne Ave, Winnipeg, MB R3B 3B2, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 989-7700 before placing your order.
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Pan-fried with brandy peppercorn sauce, served with baguette toast.
Lightly smoked, White wine Smak Dab mustard, manchego, aioli, and crostini.
three house sausage stuffed and served with smoked jalapeno chimichurri.
Hylife Pork Dry Ribs
Baby back ribs braised then fried until crisp, with chili and lime.
Fried thick-cut, corn flour breaded, crispy caper, garlic, and pickled bean tzatziki.
Smoked Salmon Flatbread
Norwegian smoked salmon, Spanish onions, aioli, capers, and fresh dill.
Escargot Vol Au Vent
Escargot with wild mushrooms, tomato, garlic, and lemon veal jus served in puff pastry.
Soups and Salads
Cream of Cauliflower Soup
Maple roasted sriracha florets and aged cheddar.
Caramelized onions, crouton, veal stock broth, and swiss cheese broiled.
Butter lettuce salad
Creamy dijon dressing, sundried cranberries, toasted almonds, chives, and fresh oranges.
Beet and Spinach Salad
Roasted beets, gala apples, labneh (cheese made from greek yogurt), pepitas (pumpkin seeds), hemp seeds, and raspberry walnut vinaigrette.
Hand-cut fries, bacon gravy, and bothwell cheese curds.
House-made dry-cured pork sausages and pates, mustard, pickled vegetables, and crostini.
Cheese (1 oz)
Ever-changing selection of specialty cheeses, house-made jam, candied nuts, and crostini.
flown in fresh from BC, half pound, chef creation served with fries
Traditional Tart Flambe
Alsatian French flatbread with house bacon, creme fraiche, caramelized onion, and swiss cheese.
Mediterranean Tart Flambe
Crème Fraiche, arugula pesto, blistered tomatoes, artichokes, roasted red peppers, Spanish onions, and feta cheese.
Forestiere Tart Flambe
Crimini and button mushroom flatbread with caramelized onions, creme fraiche, and swiss cheese with balsamic glaze.
House-grounded beef cooked to medium-well, toasted brioche bun, lettuce, tomato, red onion, mayo, cucumber relish, dijon, ketchup, aged cheddar and...
Flaky pastry filled with ground Manitoba premium pork, mushrooms, potatoes, and served with potatoes and parsnip mash, buttered peas, and caribou...
Aged Cheddar Gnocchi
Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, and manchego cheese.
Lake Shore Pickerel
Cornmeal crust, new potatoes, house bacon, carrots, onions, and house tartar sauce.
Vegan Mac and Cheese
(sweet potato, carrot, and cashew sauce) Macaroni noodles, maple sriracha cauliflower, smoked cashed bits, and crumb topping.
Hunter's Chicken Paillard
Wild mushroom sauce, arugula, dill, new potatoes, and roasted cherry tomatoes.
Hylife Pork Chop (12 oz)
Bone-in, roasted root vegetables, green beans, pickled apples, and grainy mustard jus.
House Sausage Meatball Pappardelle
Smoked tomatoes and pepper cream sauce, garlic, onions, spinach, and chevre cheese.
Steak Frites (8 oz)
California cut black Angus striploin, house fries, confit shallots, and red wine veal jus.
Moroccan Spiced King Salmon
Fresh King salmon with Moroccan Spices, Israeli couscous, root vegetables, pickled cucumbers, and minted Labneh.
Chocolate Dulce de Leche Tart
Rich chocolate, caramelized cream, Chantilly cream, chocolate shortbread crust, and peppered strawberry coulis.
Classic Crème Brulee Cheese cake
Fresh oranges and mint.
Maple Rum Baba
Soaked in maple and dark rum, with whipped cream and crushed pecans.
Creamy lemon pudding with mascarpone mousse and fresh blueberries.
vegan gluten free Carrot Cake
Candied carrots, walnuts, and coconut caramel sauce.