Pawans Indian Kitchen

9.4

1925 Lonsdale Avenue, North Vancouver, BC, Canada

Opens at 12:00 PM

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This restaurant manages its own delivery.

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Appetizers

  • Chicken Pakoras

    Chicken breast dipped in special batter and deep fried.

    $14.00

  • Fish Pakoras

    Cod fish deep fried with ginger, garlic, lemon juice, and chickpea flour.

    $16.00

  • Mixed Grill Platter

    Two pieces of tandoori chicken, two pieces of rack of lamb, and four pieces of jumbo prawn, served with basmati rice and or naan bread.

    $36.00

Vegetarian Appetizers

  • Vegetable Samosas

    Two pieces of traditional Indian pastry stuffed with potatoes and peas, served with chickpeas curry and tamarind chutney.

    $7.00

  • Alloo Tikki

    Chopped potatoes, stuffed with cottage cheese, spices, and cilantro.

    $7.00

  • Vegetable Pakoras

    Delicately spiced fried vegetables clotted with chickpea flour.

    $7.00

  • Paneer Pakoras

    Cottage cheese finger-battered with Indian spices and deep fried.

    $12.00

  • Chat Papari

    Chickpeas, boiled potatoes, and crispy crackers stirred in homemade yoghurt and topped with tamarind and mint chutney.

    $7.00

  • Vegetarian Mixed Platter for Two

    This item serves two persons.

    $16.00

Soup and Salad

  • Multghwani Shorba Soup

    Vegetable broth with lentils and spices, garnished with chopped vegetables (vegetarian or chicken).

    $8.00

  • Cucumber Salad

    Cucumbers, sweet onions, Roma tomatoes, and sweet bell peppers, topped with fresh lemon juice and mango powder.

    $7.50

Chicken Collections

  • Chicken Tikka Masala Club Style

    Grilled chicken cooked in onions and tomato-based sauce with peppers and onions.

    $17.00

  • Butter Chicken

    Boneless chicken breast cooked in creamy tomato sauce.

    $17.00

  • Chicken Curry Club Style

    Chicken breast cooked in mild curry sauce.

    $17.00

  • Chicken Coconut

    Boneless chicken breast cooked in a unique blend of coriander and coconut curry.

    $21.00

  • Chicken Vindaloo

    Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

    $18.00

  • Karahi Chicken

    Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers, and spices.

    $18.00

  • Chicken Saag Wala

    Boneless chicken cooked in curry sauce with spinach.

    $18.00

Lamb Collections

All lamb specialities are boneless New Zealand lamb.

  • Lamb Rogan Josh

    Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

    $19.00

  • Lamb Saag Wala

    Boneless lamb cooked with spinach puree and spices.

    $19.00

  • Lamb Methi Malai

    Boneless lamb cooked with dry fenugreek powder and mild creamy curry sauce.

    $21.00

  • Lamb Kadhai

    Boneless lamb stir fried with onions, garlic, ginger, bell peppers, and mild curry sauce.

    $19.00

  • Lamb Vindaloo

    Boneless lamb and potatoes cooked in a zesty tangy curry sauce.

    $19.00

  • Kashmiri Lamb Curry

    Boneless lamb cooked in aromatic curry sauce.

    $19.00

  • Butter Lamb

    Boneless lamb cooked in creamy tomato sauce.

    $21.00

  • Lamb Jalferazee

    Boneless lamb cooked in aromatic curry sauce with assorted vegetables.

    $21.00

  • Rack of Lamb (6 pcs)

    Six pieces of New Zealand spring rack of lamb cooked with masala sauce.

    $32.00

  • Lamb Korma

    Boneless tender cooked with creamy cashew nut sauce.

    $21.00

Seafood Collections

  • Prawns Goa

    Jumbo prawns cooked in coconut and mild curry sauce.

    $22.00

  • Prawn Masala

    Jumbo prawns cooked with sweet bell peppers, onions, and mild curry sauce.

    $22.00

  • Prawn Curry Club Style

    Prawns cooked in Indian herbs and mild curry sauce.

    $22.00

  • Butter Prawn

    Jumbo prawns cooked in creamy tomato sauce.

    $22.00

  • Fish Masala

    Alaska cod fish cooked with herbs and mild curry sauce.

    $21.00

  • Fish Coconut

    Alaska cod fish cooked in a unique combination of coriander and coconut curry.

    $21.00

Tandoori

All tandoori items are cooked in a special clay oven called a tandoor.

  • Tandoori Chicken (4 pcs)

    Four pieces of chicken marinated with authentic Indian spices and grilled in our tandoor to perfection.

    $16.00

  • Chicken Tikka (4 pcs)

    Eight pieces of boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection.

    $18.00

  • Tandoori Fish (12 oz)

    Twelve ounces of Alaska cod marinated in fresh garlic, ginger, and spices then grilled in a tandoor to perfection, served with basmati rice and salad.

    $28.00

  • Mix Grill

    Two pieces each of tandoori chicken, chicken tikka, rack of lamb, prawns, and fish, served with basmati rice.

    $38.00

  • Rack of Lamb Sizzler

    New Zealand spring rack of lamb marinated with yoghurt, ginger, garlic, and lemon juice then cooked in a tandoor and served with basmati rice.

    $38.00

Vegetarian Specialties

  • Aloo Gobi

    Vegetarian. Cauliflower and potatoes cooked with chopped onions and tomato thick sauce.

    $14.00

  • Shahi Paneer

    Vegetarian. Homemade diced cheese cooked in cream, tomatoes, and mild curry sauce.

    $17.00

  • Muttar Paneer

    Vegetarian. Cottage cheese and green peas cooked in mild curry sauce.

    $17.00

  • Palak Paneer

    Vegetarian. Homemade cheese cooked with spinach, onions, and Indian spices.

    $17.00

  • Channa Masala

    Vegetarian. Chickpeas cooked in onions, garlic, ginger, and tomato sauce.

    $14.00

  • Eggplant Bhartha

    Vegetarian. Whole eggplant roasted in a tandoor, cooked with onions, tomatoes, garlic, and ginger.

    $17.50

  • Dal Club Special

    Vegetarian. Black lentils cooked in a traditional slow cooking method with aromatic spices.

    $14.50

  • Yellow Dal Tarka

    Vegetarian. Orange and yellow lentils cooked with onions and tomatoes with herbs and spices.

    $13.00

  • Mixed Vegetables

    Vegetarian. Assorted vegetables sauteed with curry sauce.

    $16.00

  • Malai Kofta

    Vegetarian. Vegetable balls with creamy curry sauce.

    $16.00

  • Vegetable Korma

    Vegetarian. Assorted vegetables cooked with creamy cashew nut sauce.

    $16.00

  • Vegan Yellow Daal

    Masoor (yellow dal) cooked with onions and fresh tomatoes.

    $14.50

  • Vegan Black Daal Tharka

    Black (black dal) lentil cooked with onions and tomatoes.

    $14.50

  • Vegan Mutter Mushroom

    Green peas cooked with mushrooms and mild curry with spice and herbs.

    $16.00

  • Vegan Allo Mutter

    Farm fresh potatoes cooked with green peas in mild curry sauce.

    $15.00

  • Vegan Allo Gobi

    Cauliflower and potatoes cooked with onions, tomatoes, and spice.

    $15.50

  • Vegan Channa Masala

    Garbanzo beans cooked in mild curry sauce.

    $12.00

  • Vegan Baingan (Eggplant) Bharta

    Baked round eggplants cooked with onions and tomatoes.

    $16.00

  • Vegan Allo Palak

    Farm fresh potatoes cooked with spinach, mild curry sauce, and herbs.

    $16.50

  • Vegan Bhindi Masala

    Chopped okra (lady finger) cooked with masala sauce.

    $16.00

  • Vegan Rice

    Basmati rice cooked with cumin seeds.

    $4.50

  • Vegan Peas Pulao Rice

    Long grain basmati rice with green peas.

    $9.00

  • Vegan Kashmiri Pilaff Rice

    Basmati rice cooked with fresh apples and raisins in a mild curry sauce.

    $12.00

Rice Specials

  • Plain Rice

    $4.50

  • Mutton Biryani

    Aromatic basmati rice cooked with lamb and Indian spices, served with raita (yoghurt mixed with cilantro).

    $22.50

  • Rice Pilaff

    Basmati rice cooked with vegetables in their own aromatic flavour.

    $9.00

  • Pea Pilaff

    Basmati rice cooked with green peas and onions.

    $9.00

  • Vegetable Biryani

    Aromatic basmati rice cooked with mixed vegetables and Indian spices.

    $19.00

  • Chicken Biryani

    Aromatic basmati rice cooked with chicken in mild curry sauce with spices and herbs.

    $21.00

  • Prawn Biryani

    Aromatic basmati rice cooked with prawns and Indian spices.

    $25.00

Breads

  • Naan Breads

    White leavened bread baked in tandoor oven. A must for every meal.

    $2.50

  • Butter Naan

    Layered naan topped with melted butter.

    $3.75

  • Garlic Naan

    Layered naan flavoured with garlic and cilantro.

    $3.75

  • Stuffed Naan

    Stuffed naan bread (potatoes, onions, cottage cheese, or spinach and onions) served with butter sauce and yoghurt.

    $9.00

  • Parantha

    Multi-layered flaky, whole wheat bread. Suitable with any dish.

    $3.75

  • Roti

    Thin whole wheat baked in tandoor oven.

    $2.00

Side Orders

  • Mango Chutney

    Sweet and tangy chutney made with real mangoes.

    $3.00

  • Raita

    Homemade yoghurt with cucumbers and carrots mildly spiced.

    $5.75

  • Achaar

    Mixed variety of Indian pickles and spices.

    $2.00

  • Pappadum

    Two pieces of crispy lentil crackers. A light snack with tamarind and mint chutney.

    $5.00

  • Mint Chutney

    Mint, tamarind, and mangoes.

    $3.00

Desserts

  • Mango Ice Cream

    Rich ice cream with real mango flavours and pistachios.

    $6.00

  • Ras Malai

    Indian-style cheese patties served in saffron and cardamom cream.

    $7.00

  • Gulab Jamun

    Two pieces of whole milk deep-fried pastries in sugar syrup.

    $7.00

Beverages

  • Pop

    $2.75

  • Juice

    $3.50

  • Chai Tea

    $3.75

  • Masala Tea

    $4.50

  • Lassi

    $4.00