Pawans Indian Kitchen

Chicken breast dipped in special batter and deep fried.

Cod fish deep fried with ginger, garlic, lemon juice, and chickpea flour.

Two pieces of traditional Indian pastry stuffed with potatoes and peas, served with chickpeas curry and tamarind chutney.

Chopped potatoes, stuffed with cottage cheese, spices, and cilantro.

Delicately spiced fried vegetables clotted with chickpea flour.

Cottage cheese finger-battered with Indian spices and deep fried.

Chickpeas, boiled potatoes, and crispy crackers stirred in homemade yoghurt and topped with tamarind and mint chutney.

Vegetable broth with lentils and spices, garnished with chopped vegetables (vegetarian or chicken).

Grilled chicken cooked in onions and tomato-based sauce with peppers and onions.

Boneless chicken breast cooked in creamy tomato sauce.

Chicken breast cooked in mild curry sauce.

Boneless chicken breast cooked in a unique blend of coriander and coconut curry.

Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers, and spices.

Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

Boneless lamb cooked with spinach puree and spices.

Boneless lamb cooked with dry fenugreek powder and mild creamy curry sauce.

Boneless lamb stir fried with onions, garlic, ginger, bell peppers, and mild curry sauce.

Boneless lamb and potatoes cooked in a zesty tangy curry sauce.

Boneless lamb cooked in aromatic curry sauce.

Boneless lamb cooked in creamy tomato sauce.

Boneless lamb cooked in aromatic curry sauce with assorted vegetables.

Six pieces of New Zealand spring rack of lamb cooked with masala sauce.

Jumbo prawns cooked in coconut and mild curry sauce.

Jumbo prawns cooked with sweet bell peppers, onions, and mild curry sauce.

Prawns cooked in Indian herbs and mild curry sauce.

Jumbo prawns cooked in creamy tomato sauce.

Alaska cod fish cooked with herbs and mild curry sauce.

Four pieces of chicken marinated with authentic Indian spices and grilled in our tandoor to perfection.

Eight pieces of boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection.

Twelve ounces of Alaska cod marinated in fresh garlic, ginger, and spices then grilled in a tandoor to perfection, served with basmati rice and salad.

Two pieces each of tandoori chicken, chicken tikka, rack of lamb, prawns, and fish, served with basmati rice.

Vegetarian. Cauliflower and potatoes cooked with chopped onions and tomato thick sauce.

Vegetarian. Homemade diced cheese cooked in cream, tomatoes, and mild curry sauce.

Vegetarian. Cottage cheese and green peas cooked in mild curry sauce.

Vegetarian. Homemade cheese cooked with spinach, onions, and Indian spices.

Vegetarian. Chickpeas cooked in onions, garlic, ginger, and tomato sauce.

Vegetarian. Whole eggplant roasted in a tandoor, cooked with onions, tomatoes, garlic, and ginger.

Vegetarian. Black lentils cooked in a traditional slow cooking method with aromatic spices.

Vegetarian. Orange and yellow lentils cooked with onions and tomatoes with herbs and spices.

Vegetarian. Assorted vegetables sauteed with curry sauce.

Vegetarian. Vegetable balls with creamy curry sauce.

Masoor (yellow dal) cooked with onions and fresh tomatoes.

Black (black dal) lentil cooked with onions and tomatoes.

Green peas cooked with mushrooms and mild curry with spice and herbs.

Farm fresh potatoes cooked with green peas in mild curry sauce.

Cauliflower and potatoes cooked with onions, tomatoes, and spice.

Garbanzo beans cooked in mild curry sauce.

Baked round eggplants cooked with onions and tomatoes.

Farm fresh potatoes cooked with spinach, mild curry sauce, and herbs.

Chopped okra (lady finger) cooked with masala sauce.

Basmati rice cooked with cumin seeds.

Long grain basmati rice with green peas.

Aromatic basmati rice cooked with lamb and Indian spices, served with raita (yoghurt mixed with cilantro).

Basmati rice cooked with vegetables in their own aromatic flavour.

Basmati rice cooked with green peas and onions.

Aromatic basmati rice cooked with mixed vegetables and Indian spices.

Aromatic basmati rice cooked with chicken in mild curry sauce with spices and herbs.

White leavened bread baked in tandoor oven. A must for every meal.

Layered naan topped with melted butter.

Layered naan flavoured with garlic and cilantro.

Stuffed naan bread (potatoes, onions, cottage cheese, or spinach and onions) served with butter sauce and yoghurt.

Multi-layered flaky, whole wheat bread. Suitable with any dish.

Sweet and tangy chutney made with real mangoes.

Homemade yoghurt with cucumbers and carrots mildly spiced.

Mixed variety of Indian pickles and spices.

Two pieces of crispy lentil crackers. A light snack with tamarind and mint chutney.

Rich ice cream with real mango flavours and pistachios.

Indian-style cheese patties served in saffron and cardamom cream.