Pawans Indian Kitchen
Place Settings
Please list the number of place settings that you'd like, along with your order.
Appetizers
Chicken Pakoras
Chicken breast dipped in special batter and deep fried.
$14.00
Fish Pakoras
Cod fish deep fried with ginger, garlic, lemon juice, and chickpea flour.
$16.00
Mixed Grill Platter
Two pieces of tandoori chicken, two pieces of rack of lamb, and four pieces of jumbo prawn, served with basmati rice and or naan bread.
$36.00
Vegetarian Appetizers
Vegetable Samosas
Two pieces of traditional Indian pastry stuffed with potatoes and peas, served with chickpeas curry and tamarind chutney.
$9.00
Alloo Tikki
Chopped potatoes, stuffed with cottage cheese, spices, and cilantro.
$11.00
Vegetable Pakoras
Delicately spiced fried vegetables clotted with chickpea flour.
$9.00
Paneer Pakoras
Cottage cheese finger-battered with Indian spices and deep fried.
$14.00
Chat Papari
Chickpeas, boiled potatoes, and crispy crackers stirred in homemade yoghurt and topped with tamarind and mint chutney.
$7.00
Vegetarian Mixed Platter for Two
This item serves two persons.
$18.00
Soup and Salad
Multghwani Shorba Soup
Vegetable broth with lentils and spices, garnished with chopped vegetables (vegetarian or chicken).
$9.00
Cucumber Salad
Cucumbers, sweet onions, Roma tomatoes, and sweet bell peppers, topped with fresh lemon juice and mango powder.
$11.00
Chicken Collections
Chicken Tikka Masala Club Style
Grilled chicken cooked in onions and tomato-based sauce with peppers and onions.
$21.00
Butter Chicken
Boneless chicken breast cooked in creamy tomato sauce.
$19.00
Chicken Curry Club Style
Chicken breast cooked in mild curry sauce.
$19.00
Chicken Coconut
Boneless chicken breast cooked in a unique blend of coriander and coconut curry.
$21.00
Chicken Vindaloo
Boneless chicken and potatoes cooked in a zesty tangy curry sauce.
$21.00
Karahi Chicken
Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers, and spices.
$21.00
Chicken Saag Wala
Boneless chicken cooked in curry sauce with spinach.
$21.00
Lamb Collections
All lamb specialities are boneless New Zealand lamb.
Lamb Rogan Josh
Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.
$22.00
Lamb Saag Wala
Boneless lamb cooked with spinach puree and spices.
$22.00
Lamb Methi Malai
Boneless lamb cooked with dry fenugreek powder and mild creamy curry sauce.
$22.00
Lamb Kadhai
Boneless lamb stir fried with onions, garlic, ginger, bell peppers, and mild curry sauce.
$22.00
Lamb Vindaloo
Boneless lamb and potatoes cooked in a zesty tangy curry sauce.
$22.00
Kashmiri Lamb Curry
Boneless lamb cooked in aromatic curry sauce.
$22.00
Butter Lamb
Boneless lamb cooked in creamy tomato sauce.
$22.00
Lamb Jalferazee
Boneless lamb cooked in aromatic curry sauce with assorted vegetables.
$22.00
Rack of Lamb (6 pcs)
Six pieces of New Zealand spring rack of lamb cooked with masala sauce.
$36.00
Lamb Korma
Boneless tender cooked with creamy cashew nut sauce.
$22.00
Seafood Collections
Prawns Goa
Jumbo prawns cooked in coconut and mild curry sauce.
$22.00
Prawn Masala
Jumbo prawns cooked with sweet bell peppers, onions, and mild curry sauce.
$22.00
Prawn Curry Club Style
Prawns cooked in Indian herbs and mild curry sauce.
$22.00
Butter Prawn
Jumbo prawns cooked in creamy tomato sauce.
$22.00
Fish Masala
Alaska cod fish cooked with herbs and mild curry sauce.
$21.00
Fish Coconut
Alaska cod fish cooked in a unique combination of coriander and coconut curry.
$21.00
Tandoori
All tandoori items are cooked in a special clay oven called a tandoor.
Tandoori Chicken (4 pcs)
Four pieces of chicken marinated with authentic Indian spices and grilled in our tandoor to perfection.
$22.00
Chicken Tikka (8 pcs)
Eight pieces of boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection.
$22.00
Tandoori Fish (12 oz)
Twelve ounces of Alaska cod marinated in fresh garlic, ginger, and spices then grilled in a tandoor to perfection, served with basmati rice and salad.
$28.00
Mix Grill
Two pieces each of tandoori chicken, chicken tikka, rack of lamb, prawns, and fish, served with basmati rice.
$39.00
Rack of Lamb Sizzler
New Zealand spring rack of lamb marinated with yoghurt, ginger, garlic, and lemon juice then cooked in a tandoor and served with basmati rice.
$38.00
Vegetarian Specialties
Aloo Gobi
Vegetarian. Cauliflower and potatoes cooked with chopped onions and tomato thick sauce.
$19.50
Shahi Paneer
Vegetarian. Homemade diced cheese cooked in cream, tomatoes, and mild curry sauce.
$19.50
Muttar Paneer
Vegetarian. Cottage cheese and green peas cooked in mild curry sauce.
$19.50
Palak Paneer
Vegetarian. Homemade cheese cooked with spinach, onions, and Indian spices.
$19.50
Channa Masala
Vegetarian. Chickpeas cooked in onions, garlic, ginger, and tomato sauce.
$17.00
Eggplant Bhartha
Vegetarian. Whole eggplant roasted in a tandoor, cooked with onions, tomatoes, garlic, and ginger.
$19.50
Dal Club Special
Vegetarian. Black lentils cooked in a traditional slow cooking method with aromatic spices.
$16.50
Yellow Dal Tarka
Vegetarian. Orange and yellow lentils cooked with onions and tomatoes with herbs and spices.
$15.50
Mixed Vegetables
Vegetarian. Assorted vegetables sauteed with curry sauce.
$18.50
Malai Kofta
Vegetarian. Vegetable balls with creamy curry sauce.
$18.50
Vegetable Korma
Vegetarian. Assorted vegetables cooked with creamy cashew nut sauce.
$18.50
Vegan Menu
Vegan Yellow Daal
Masoor (yellow dal) cooked with onions and fresh tomatoes.
$14.50
Vegan Black Daal Tharka
Black (black dal) lentil cooked with onions and tomatoes.
$14.50
Vegan Mutter Mushroom
Green peas cooked with mushrooms and mild curry with spice and herbs.
$16.00
Vegan Allo Mutter
Farm fresh potatoes cooked with green peas in mild curry sauce.
$15.00
Vegan Allo Gobi
Cauliflower and potatoes cooked with onions, tomatoes, and spice.
$15.50
Vegan Channa Masala
Garbanzo beans cooked in mild curry sauce.
$12.00
Vegan Baingan (Eggplant) Bharta
Baked round eggplants cooked with onions and tomatoes.
$16.00
Vegan Allo Palak
Farm fresh potatoes cooked with spinach, mild curry sauce, and herbs.
$16.50
Vegan Bhindi Masala
Chopped okra (lady finger) cooked with masala sauce.
$16.00
Vegan Rice
Basmati rice cooked with cumin seeds.
$4.50
Vegan Peas Pulao Rice
Long grain basmati rice with green peas.
$9.00
Vegan Kashmiri Pilaff Rice
Basmati rice cooked with fresh apples and raisins in a mild curry sauce.
$12.00
Rice Specials
Plain Rice
$4.50
Mutton Biryani
Aromatic basmati rice cooked with lamb and Indian spices, served with raita (yoghurt mixed with cilantro).
$22.50
Rice Pilaff
Basmati rice cooked with vegetables in their own aromatic flavour.
$9.00
Pea Pilaff
Basmati rice cooked with green peas and onions.
$9.00
Vegetable Biryani
Aromatic basmati rice cooked with mixed vegetables and Indian spices.
$19.00
Chicken Biryani
Aromatic basmati rice cooked with chicken in mild curry sauce with spices and herbs.
$21.00
Prawn Biryani
Aromatic basmati rice cooked with prawns and Indian spices.
$25.00
Breads
Naan Breads
White leavened bread baked in tandoor oven. A must for every meal.
$2.50
Butter Naan
Layered naan topped with melted butter.
$3.75
Garlic Naan
Layered naan flavoured with garlic and cilantro.
$3.75
Stuffed Naan
Stuffed naan bread (potatoes, onions, cottage cheese, or spinach and onions) served with butter sauce and yoghurt.
$9.00
Parantha
Multi-layered flaky, whole wheat bread. Suitable with any dish.
$3.75
Roti
Thin whole wheat baked in tandoor oven.
$2.00
Side Orders
Mango Chutney
Sweet and tangy chutney made with real mangoes.
$3.00
Raita
Homemade yoghurt with cucumbers and carrots mildly spiced.
$5.75
Achaar
Mixed variety of Indian pickles and spices.
$2.00
Pappadum
Two pieces of crispy lentil crackers. A light snack with tamarind and mint chutney.
$5.00
Mint Chutney
Mint, tamarind, and mangoes.
$3.00
Desserts
Mango Ice Cream
Rich ice cream with real mango flavours and pistachios.
$6.00
Ras Malai
Indian-style cheese patties served in saffron and cardamom cream.
$7.00
Gulab Jamun
Two pieces of whole milk deep-fried pastries in sugar syrup.