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Pawans Indian Kitchen

Pawans Indian Kitchen

10
1925 Lonsdale Avenue

Place Settings

Please list the number of place settings that you'd like, along with your order.

Appetizers

Chicken Pakoras

Chicken breast dipped in special batter and deep fried.

$14.00

Fish Pakoras

Cod fish deep fried with ginger, garlic, lemon juice, and chickpea flour.

$16.00

Mixed Grill Platter

Two pieces of tandoori chicken, two pieces of rack of lamb, and four pieces of jumbo prawn, served with basmati rice and or naan bread.

$36.00

Vegetarian Appetizers

Vegetable Samosas

Two pieces of traditional Indian pastry stuffed with potatoes and peas, served with chickpeas curry and tamarind chutney.

$9.00

Alloo Tikki

Chopped potatoes, stuffed with cottage cheese, spices, and cilantro.

$11.00

Vegetable Pakoras

Delicately spiced fried vegetables clotted with chickpea flour.

$9.00

Paneer Pakoras

Cottage cheese finger-battered with Indian spices and deep fried.

$14.00

Chat Papari

Chickpeas, boiled potatoes, and crispy crackers stirred in homemade yoghurt and topped with tamarind and mint chutney.

$7.00

Vegetarian Mixed Platter for Two

This item serves two persons.

$18.00

Soup and Salad

Multghwani Shorba Soup

Vegetable broth with lentils and spices, garnished with chopped vegetables (vegetarian or chicken).

$9.00

Cucumber Salad

Cucumbers, sweet onions, Roma tomatoes, and sweet bell peppers, topped with fresh lemon juice and mango powder.

$11.00

Chicken Collections

Chicken Tikka Masala Club Style

Grilled chicken cooked in onions and tomato-based sauce with peppers and onions.

$21.00

Butter Chicken

Boneless chicken breast cooked in creamy tomato sauce.

$19.00

Chicken Curry Club Style

Chicken breast cooked in mild curry sauce.

$19.00

Chicken Coconut

Boneless chicken breast cooked in a unique blend of coriander and coconut curry.

$21.00

Chicken Vindaloo

Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

$21.00

Karahi Chicken

Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers, and spices.

$21.00

Chicken Saag Wala

Boneless chicken cooked in curry sauce with spinach.

$21.00

Lamb Collections

All lamb specialities are boneless New Zealand lamb.

Lamb Rogan Josh

Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

$22.00

Lamb Saag Wala

Boneless lamb cooked with spinach puree and spices.

$22.00

Lamb Methi Malai

Boneless lamb cooked with dry fenugreek powder and mild creamy curry sauce.

$22.00

Lamb Kadhai

Boneless lamb stir fried with onions, garlic, ginger, bell peppers, and mild curry sauce.

$22.00

Lamb Vindaloo

Boneless lamb and potatoes cooked in a zesty tangy curry sauce.

$22.00

Kashmiri Lamb Curry

Boneless lamb cooked in aromatic curry sauce.

$22.00

Butter Lamb

Boneless lamb cooked in creamy tomato sauce.

$22.00

Lamb Jalferazee

Boneless lamb cooked in aromatic curry sauce with assorted vegetables.

$22.00

Rack of Lamb (6 pcs)

Six pieces of New Zealand spring rack of lamb cooked with masala sauce.

$36.00

Lamb Korma

Boneless tender cooked with creamy cashew nut sauce.

$22.00

Seafood Collections

Prawns Goa

Jumbo prawns cooked in coconut and mild curry sauce.

$22.00

Prawn Masala

Jumbo prawns cooked with sweet bell peppers, onions, and mild curry sauce.

$22.00

Prawn Curry Club Style

Prawns cooked in Indian herbs and mild curry sauce.

$22.00

Butter Prawn

Jumbo prawns cooked in creamy tomato sauce.

$22.00

Fish Masala

Alaska cod fish cooked with herbs and mild curry sauce.

$21.00

Fish Coconut

Alaska cod fish cooked in a unique combination of coriander and coconut curry.

$21.00

Tandoori

All tandoori items are cooked in a special clay oven called a tandoor.

Tandoori Chicken (4 pcs)

Four pieces of chicken marinated with authentic Indian spices and grilled in our tandoor to perfection.

$22.00

Chicken Tikka (8 pcs)

Eight pieces of boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection.

$22.00

Tandoori Fish (12 oz)

Twelve ounces of Alaska cod marinated in fresh garlic, ginger, and spices then grilled in a tandoor to perfection, served with basmati rice and salad.

$28.00

Mix Grill

Two pieces each of tandoori chicken, chicken tikka, rack of lamb, prawns, and fish, served with basmati rice.

$39.00

Rack of Lamb Sizzler

New Zealand spring rack of lamb marinated with yoghurt, ginger, garlic, and lemon juice then cooked in a tandoor and served with basmati rice.

$38.00

Vegetarian Specialties

Aloo Gobi

Vegetarian. Cauliflower and potatoes cooked with chopped onions and tomato thick sauce.

$19.50

Shahi Paneer

Vegetarian. Homemade diced cheese cooked in cream, tomatoes, and mild curry sauce.

$19.50

Muttar Paneer

Vegetarian. Cottage cheese and green peas cooked in mild curry sauce.

$19.50

Palak Paneer

Vegetarian. Homemade cheese cooked with spinach, onions, and Indian spices.

$19.50

Channa Masala

Vegetarian. Chickpeas cooked in onions, garlic, ginger, and tomato sauce.

$17.00

Eggplant Bhartha

Vegetarian. Whole eggplant roasted in a tandoor, cooked with onions, tomatoes, garlic, and ginger.

$19.50

Dal Club Special

Vegetarian. Black lentils cooked in a traditional slow cooking method with aromatic spices.

$16.50

Yellow Dal Tarka

Vegetarian. Orange and yellow lentils cooked with onions and tomatoes with herbs and spices.

$15.50

Mixed Vegetables

Vegetarian. Assorted vegetables sauteed with curry sauce.

$18.50

Malai Kofta

Vegetarian. Vegetable balls with creamy curry sauce.

$18.50

Vegetable Korma

Vegetarian. Assorted vegetables cooked with creamy cashew nut sauce.

$18.50

Rice Specials

Plain Rice

$4.50

Mutton Biryani

Aromatic basmati rice cooked with lamb and Indian spices, served with raita (yoghurt mixed with cilantro).

$22.50

Rice Pilaff

Basmati rice cooked with vegetables in their own aromatic flavour.

$9.00

Pea Pilaff

Basmati rice cooked with green peas and onions.

$9.00

Vegetable Biryani

Aromatic basmati rice cooked with mixed vegetables and Indian spices.

$19.00

Chicken Biryani

Aromatic basmati rice cooked with chicken in mild curry sauce with spices and herbs.

$21.00

Prawn Biryani

Aromatic basmati rice cooked with prawns and Indian spices.

$25.00

Breads

Naan Breads

White leavened bread baked in tandoor oven. A must for every meal.

$2.50

Butter Naan

Layered naan topped with melted butter.

$3.75

Garlic Naan

Layered naan flavoured with garlic and cilantro.

$3.75

Stuffed Naan

Stuffed naan bread (potatoes, onions, cottage cheese, or spinach and onions) served with butter sauce and yoghurt.

$9.00

Parantha

Multi-layered flaky, whole wheat bread. Suitable with any dish.

$3.75

Roti

Thin whole wheat baked in tandoor oven.

$2.00

Side Orders

Mango Chutney

Sweet and tangy chutney made with real mangoes.

$3.00

Raita

Homemade yoghurt with cucumbers and carrots mildly spiced.

$5.75

Achaar

Mixed variety of Indian pickles and spices.

$2.00

Pappadum

Two pieces of crispy lentil crackers. A light snack with tamarind and mint chutney.

$5.00

Mint Chutney

Mint, tamarind, and mangoes.

$3.00

Desserts

Mango Ice Cream

Rich ice cream with real mango flavours and pistachios.

$6.00

Ras Malai

Indian-style cheese patties served in saffron and cardamom cream.

$7.00

Gulab Jamun

Two pieces of whole milk deep-fried pastries in sugar syrup.

$7.00

Beverages

Pop

$2.75

Juice

$3.50

Chai Tea

$3.75

Masala Tea

$4.50

Lassi

$4.00