Patisserie du Soleil

A freshly toasted English muffin with bacon, arugula, tomatoes, chipotle aioli, and a fried egg.

Fresh toasted cheese and chive scone with carved ham, Gruyere cheese, tomatoes, and a fried egg.

Toasted rye bread, avocado, candy bacon, and poached egg is served with fruit or hash brown.

Two dark yolk eggs, two slices of toast, hashbrowns, and choice of either bacon, sausage, or ham.

Two dark yolk eggs scrambled with sausage, hashbrowns, bell peppers, cheddar cheese, and green onions.

Crispy Belgian waffle, candied bacon, two fried eggs, and smoked cheddar cheese.

Dark yolk eggs, bell peppers, mushrooms, spinach, and goat cheese.

Dark yolk eggs, sauteed mushrooms, and brie cheese.

Served with brie cheese, sour cherry compote, and side salad or fruit.

Two dark yolk eggs poached on top of carved ham, and toasted English muffin, all topped with hollandaise sauce.

Two dark yolk eggs poached on top of brisket, pickled jalapeno, and cheddar cheese on house corn bread is topped with hollandaise sauce.

Two dark yolk eggs poached on top of sauteed mushrooms, bell peppers, and spinach, topped with hollandaise and goat cheese.

Two dark yolk eggs poached on top of smoked salmon, fried capers, and toasted English muffin, topped with hollandaise sauce.

Duck confit, brie cheese, and sour cherry compote.

Homestyle crispy hashbrowns with a poached dark yolk egg, cheese curds, green onions, and your choice of bacon or sausage, topped with hollandaise.

Homestyle crispy hashbrowns with a poached dark yolk egg, cheese curds, green onions, crispy pork belly, and hollandaise sauce.

Homestyle crispy hashbrowns with a poached dark yolk egg, cheese curds, green onions, duck confit, and hollandaise sauce.

French-style donuts covered in powdered sugar and chocolate drizzle are served with homemade jam.

Served with whipped cream and fresh strawberries.

Fluffy pancakes topped with chocolate drizzle and sliced banana are served with fresh whipped cream and fresh strawberries.

Two slices of Patisserie's homemade banana bread, topped with salted caramel, fresh strawberries, and whipped cream.

Served with whipped cream and fresh strawberries.

One order comes with one pancake.

Served with fresh berries, honey, and granola.

House dressing, anchovy, fried capers, and bread crumb toppings.

Mixed baby greens, crumbled blue cheese, confit pears, and candied pecans with a red wine vinaigrette.

With toasted pistachio, creamy chevre goat cheese, and a honey balsamic glaze.

Mixed greens, cherry tomatoes, carrot, cucumber, and house vinaigrette.

Chilli vinaigrette, honey balsamic glaze, orange zest, and potato mille feuille.

Loaded with toasted baguette and gruyere cheese.

Cherry tomatoes, shallots, and garlic butter sauce is served with a grilled baguette.

Croissant bun, hash brown patty, pork sausage, crispy bacon, fried egg, cheddar cheese, and microgreen with a side of apple sauce.

Croissant bun, hash brown patty, duck confit, brie cheese, sour cherry, and microgreens.

Croissant bun, hash brown patty, candy bacon, avocado, pickled jalapeno, chipotle, fried egg, and microgreens.

Croissant bun, hash brown patty, beef sausage, onion ring, grilled tomatoes, fried egg, cheddar cheese, and microgreens.

Croissant bun, hash brown patty, tempura mushroom, brie cheese, fried egg, and microgreens.

Buttermilk-soaked chicken in a light and crispy batter, bacon, coleslaw, cheddar cheese, and chipotle ranch, topped with dill pickles, and crispy...

In house-roasted turkey, carved ham, crispy bacon, tomatoes, lettuce, cheddar cheese, and mayonnaise is served on a loaf of white bread.

A classic French-style sandwich with carved ham and dijon mustard, covered in melted gruyere cheese on a loaf of white bread.

Eggplant, zucchini, red bell pepper, goat cheese spread, and pesto on focaccia.

Fresh sliced pear, cranberries, and chevre goat cheese on sourdough bread.

House-smoked brisket, pickled jalapenos, and slaw on a bun.

Slaw on grilled multigrain bread.

Six-ounce of prime rib burger topped with caramelized onions, blue cheese, roasted red peppers, bacon, lettuce, and tomatoes.

Corn beef, Swiss cheese, and sauerkraut on rye.

Served open-faced on toasted rye.

In-house roasted turkey breast with smoked cheddar, cranberry aioli, red onions, dill pickles, lettuce, and tomato on sourdough bread.

Grilled chicken breast, crispy bacon, fresh avocado, tomato, bell peppers, lettuce, and chipotle ranch in a toasted wrap.

Fries smothered in cheese curds and gravy.

Loaded with brisket, pickled jalapeno, cheese curd, and gravy.

Eight ounces of New York steak is served with creamy peppercorn sauce and crispy fries.

Served with seasonal vegetables and sauteed potatoes.

Basmati rice, red currant sauce, carrot, and asparagus.

Battered haddock, fries, and tartar sauce.

Wine, shallot, and butter sauce is served with grilled baguette.

Macaroni pasta smothered in Patisserie's house-made three-cheese sauce, topped with browned-butter panko crumble.

Sauteed mushrooms with garlic, white wine, and a touch of cream.

Spinach and Parmesan cheese.