Patiala House

Crisp papri and fresh bhalla, topped with raisins served with homemade yogurt, spice mint coriander, tamarind chutney, and topped with spices.

Steamed dumplings made from wheat dough and stuffed with vegetables, spices and herbs

Steamed dumplings made from wheat dough and stuffed with minced chicken, spices, and herbs

Chickpeas slowly cooked with spices.

Mixed lintel slowly cooked with spices and finished with whipped butter.

Boneless goat meat cooked with traditional spices to perfection.

Butter Chicken, Basmati Rice, 1 Butter Naan & Salad

Chicken Curry, Basmati Rice, 1 Butter Naan & Salad

Goat Curry, Basmati Rice, 1 Butter Naan & Salad

Shahi Paneer, Basmati Rice, 1 Butter Naan & Salad

Channa Masala, Basmati Rice, 1 Butter Naan & Salad (Half)

A traditional North Indian dish featuring a spiced yogurt-based curry, served with steamed basmati rice, offering a comforting and flavorful meal.

A classic North Indian dish featuring red kidney beans cooked in a rich and spiced tomato-based curry, served with steamed basmati rice for a...

A hearty and flavorful Indian dish consisting of yellow lentils (dal) tempered with aromatic spices, served with steamed rice for a comforting and...

A flavorful and hearty North Indian dish featuring chickpeas cooked in a spiced tomato-based curry, served with steamed rice for a delicious and...

Chicken Biryani With Vegetable Raita

A delectable and aromatic dish featuring fragrant basmati rice cooked with assorted vegetables and aromatic spices, served with a cooling and...

A classic North Indian dish, Channa Bhatura, consists of deep-fried, fluffy bread (bhatura) served with a spiced chickpea curry (channa), creating a...

6 Samosas

Potato, Paneer, Spinach & Corn wrapped in a crispy pastry

Made with very thin rice noodles

Crispy basa marinated in zesty spices served with mint and coriander chutney.

Crisp papri and fresh bhalla, topped with raisins served with homemade yogurt, spice mint coriander, tamarind chutney, and topped with spices.

Traditional pani puri served with boiled potatoes, chickpeas, and sweet-and-sour chilled water.

Potato patties stuffed with paneer served with tamarind chutney & mint coriander

Homemade cheese stuffed with herbs and spices served with channa masala and tamarind chutney.

Mixed vegetable fritters served with tamarind chutney and spicy mayo.

Tandoori battered boneless chicken served with mint and coriander chutney.

Marinated chicken breast with secret spices from royal kitchens of Patiala.

Boneless minced chicken breast marinated with fresh ginger, garlic, and spices char broiled in the tandoor oven.

Chicken breast marinated in pickle spices and slow cooked in tandoor.

Marinated chicken breast with secret spices from royal kitchens of Patiala.

Marinated chicken breast with cashews, cream cheese, ginger, garlic, green chillies, and a special blend of spices.

Traditional whole chicken marinated overnight with spices and yogurt, cooked in a tandoor to perfection.

Homemade cottage cheese marinated with yogurt and spices, cooked in a tandoor with vegetables.

Homemade cottage cheese marinated and cooked in tandoor with secret spices from royal kitchens of Patiala.

Chicken breast marinated in traditional way overnight in yogurt and spices, cooked in a tandoor.

Black tiger prawn marinated in spices and cooked in a tandoor, served with mango chilli sauce.

Crispy battered boneless chicken legs, sweet peppers, and red onions in a sweet and spicy sauce.

Marinated chicken breast cooked in tandoor then simmered in a tomato-butter fenugreek cream sauce with honey.

Diced boneless chicken slow cooked with repinni, spinach, and a special blend of spices, finished with a touch of cream.

Chicken thick, deliciously intense coating sauce with spices

Boneless chicken cooked with potatoes and spices in a thick gravy.

Slow-cooked tandoori chicken breast with green peppers and onions in a yogurt sauce.

Boneless chicken cooked with golden fried onions, sweet peppers, and sun-dried tomato sauce.

Boneless chicken cooked in a tangy masala sauce.

Boneless chicken cooked in cashew gravy with Mughlai spices.

Tandoori chicken tikka simmered in a pickle spice gravy, topped with fresh coriander.

Chicken thighs cooked homestyle in traditional spices.

Flavourful Punjabi Chicken dish with a thick curry, spiced up with cardamom, yogurt & while red chillies

Boneless lamb leg simmered in Kashmiri chilli and yogurt gravy with a touch of fennel powder.

Slow-cooked boneless goat leg cooked with spinach and a special blend of spices finished with a touch of cream.

Boneless goat leg cooked with sliced green peppers, prepared in a thick gravy of onions, tomatoes, and cream.

Boneless lamb leg slow cooked with Mughlai spices in cashew cream sauce.

Boneless goat meat cooked with traditional spices to perfection.

Tiger prawn cooked with onions, tomatoes, and spices.

Tiger prawn cooked with red onions and sweet peppers in a sweet and spicy sauce.

Cubes of paneer cooked with pickle spices.

Homemade paneer in a rich tomato and butter sauce.

Paneer cooked with baby spinach and spices, finished with a touch of cream.

Paneer cooked in a tangy sauce with spices, curd, tomatoes, and onions.

Homemade paneer in a sweet and spicy sauce with sweet peppers and onions, topped with fresh coriander.

Homemade cottage cheese cooked with sweet peppers, onions, and spices garnished with fresh coriander.

Small cheese balls made from paneer and potatoes with spices and raisins, served in a rich gravy.

Homemade paneer cooked with peas and spices.

Homemade paneer and potatoes, cooked in vindaloo sauce.

Market fresh vegetables slow cooked with spices.

Eggplant cooked with onions, Roma tomatoes, and pickle spices.

Chickpeas slowly cooked with spices.

Fresh okra cooked with onions, Roma tomatoes, and spices.

Cauliflower and potatoes cooked with rich Punjabi spices.

Mixed lintel slowly cooked with spices and finished with whipped butter.

Slow-cooked yellow lentils finished with ginger, garlic, and tomato tadka.

All vegetarian soya cooked in curry

Steamed naturally flavoursome basmati rice.

Basmati rice steamed and cooked with onions and green peas.

Basmati rice steamed and cooked with onions and mixed vegetables.

Basmati rice steamed and cooked with cumin.

Steamed basmati rice cooked with seasonal vegetables.

Aged basmati rice cooked with fried onions, spices, and saffron, topped with dry fruit and almonds.

Steamed basmati rice cooked with seasoned meat pieces in a broth of Indian spices.

Made with freshly cooked chicken tikka, basmati rice, saffron, and biryani spices.

Layers of goat / lamb, steamed Basmati Rice with aromatic spices