Patiala House

Potato, carrots, onions, and coriander wrapped in a crispy pastry, served with tamarind chilli chutney.

Crisp papri and fresh bhalla, topped with raisins served with homemade yogurt, spice mint coriander, tamarind chutney, and topped with spices.

Traditional pani puri served with boiled potatoes, chickpeas, and sweet-and-sour chilled water.

Homemade cheese stuffed with herbs and spices served with channa masala and tamarind chutney.

Mixed vegetable fritters served with tamarind chutney and spicy mayo.

Tandoori battered boneless chicken served with mint and coriander chutney.

Boneless minced chicken breast marinated with fresh ginger, garlic, and spices char broiled in the tandoor oven.

Marinated chicken breast with secret spices from royal kitchens of Patiala.

Marinated chicken breast with cashews, cream cheese, ginger, garlic, green chillies, and a special blend of spices.

Traditional whole chicken marinated overnight with spices and yogurt, cooked in a tandoor to perfection.

Homemade cottage cheese marinated with yogurt and spices, cooked in a tandoor with vegetables.

Homemade cottage cheese marinated and cooked in tandoor with secret spices from royal kitchens of Patiala.

Black tiger prawn marinated in spices and cooked in a tandoor, served with mango chilli sauce.

Crispy battered boneless chicken legs, sweet peppers, and red onions in a sweet and spicy sauce.

Diced boneless chicken slow cooked with repinni, spinach, and a special blend of spices, finished with a touch of cream.

Boneless chicken cooked with potatoes and spices in a thick gravy.

Slow-cooked tandoori chicken breast with green peppers and onions in a yogurt sauce.

Boneless chicken cooked with golden fried onions, sweet peppers, and sun-dried tomato sauce.

Boneless chicken cooked in a tangy masala sauce.

Boneless chicken cooked in cashew gravy with Mughlai spices.

Tandoori chicken tikka simmered in a pickle spice gravy, topped with fresh coriander.

Chicken thighs cooked homestyle in traditional spices.

Slow-cooked boneless goat leg cooked with spinach and a special blend of spices finished with a touch of cream.

Boneless goat leg cooked with sliced green peppers, prepared in a thick gravy of onions, tomatoes, and cream.

Boneless goat leg simmered in a pickle spiced gravy and topped with fresh coriander.

Boneless lamb leg slow cooked with Mughlai spices in cashew cream sauce.

Boneless goat meat cooked with traditional spices to perfection.

Tiger prawn cooked with onions, tomatoes, and spices.

Homemade paneer in a rich tomato and butter sauce.

Paneer cooked with baby spinach and spices, finished with a touch of cream.

Paneer cooked in a tangy sauce with spices, curd, tomatoes, and onions.

Homemade paneer in a sweet and spicy sauce with sweet peppers and onions, topped with fresh coriander.

Homemade cottage cheese cooked with sweet peppers, onions, and spices garnished with fresh coriander.

Small cheese balls made from paneer and potatoes with spices and raisins, served in a rich gravy.

Homemade paneer cooked with peas and spices.

Homemade paneer and potatoes, cooked in vindaloo sauce.

Market fresh vegetables slow cooked with spices.

Eggplant cooked with onions, Roma tomatoes, and pickle spices.

Chickpeas slowly cooked with spices.

Fresh okra cooked with onions, Roma tomatoes, and spices.

Cauliflower and potatoes cooked with rich Punjabi spices.

Mixed lintel slowly cooked with spices and finished with whipped butter.

Steamed naturally flavoursome basmati rice.

Basmati rice steamed and cooked with onions and green peas.

Basmati rice steamed and cooked with onions and mixed vegetables.

Basmati rice steamed and cooked with cumin.

Steamed basmati rice cooked with seasoned meat pieces in a broth of Indian spices.

Steamed basmati rice cooked with seasonal vegetables.

Aged basmati rice cooked with fried onions, spices, and saffron, topped with dry fruit and almonds.

A tangy drink made with mint, coriander ginger, and spices.