2565 Barnet Hwy, Coquitlam, BC V3H 4E2, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 474-4773 before placing your order.
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Romaine lettuce, tomato, cucumber, with house special dressing.
Traditional vegetable noodle with red beans, chickpeas, lentils, and herbs topped with crispy onion, mint, garlic, and kashk.
Barley, parsley, tomato sauce, and chicken breast.
Romaine hearts, garlic croutons, and grated parmesan cheese mixed with creamy Caesar dressing.
Parsley, onion, tomato, barley, lemon juice, pepper, and olive oil.
Chopped Persian cucumber, tomato, onion, and lemon juice.
Crispy chicken wings or grill (hot, honey garlic, teriyaki, BBQ, sweet) Persian style.
Persian yogurt. Plain
Mashed chickpeas, garlic, tahini, olive oil, and lemon juice.
Delicious mildly of smokey broiled eggplant, garlic, onion, and tomato.
Deep-fried mashed eggplant, sauteed onions, garlic, fresh mint, and Kashk (Yogurt based topping)
Crispy rice with choice of topping of any available stew. (Gheimeh or Ghormeh)
Green olive, pomegranate paste, walnuts, garlic, olive oil, and herbs.
Tomato, cucumber, green pepper, onion, olive, and feta cheese served with red wine, vinegar, and olive oil.
Hummus. kashk-o-bademjan. mirza ghasemi, borani spinach or bademjan
Yogurt mixed with cucumber and mint.
Fresh-grilled salmon fillet marinated with lemon and saffron.
One skewer of mixed chicken & beef steak marinated and grilled on a skewer.
Combination of one skewer of ground beef plus one skewer of steak tenderloin beef.
One skewer of chicken breast plus one skewer of ground beef.
Joujeh Kabob (Bone In)
Consists of grilled bone-in chicken marinated in lemon, and saffron.
Joujeh Kabob (Chicken Breast)
Boneless strips of tender chicken breast marinated in lemon, and saffron.
Kobideh Morgh (Chicken)
Delicious two skewers of ground chicken with herbs and spices.
Two skewers of seasonal ground beef, onion, and saffron.
Prawn Kabob (Sweet Sauce)
Eight tender prawns marinated with saffron sauce.
Siniy Makhsous kabob (Variety)
Two skewers of ground beef,& one skewer each of joujeh, barg, and shishlik.
Combination of one skewer of steak tenderloin plus one skewer of boneless chicken breast.
Combination of one skewer of ground beef plus one skewer of ground chicken with herbs and spices.
Combination of one skewer of juicy lamb plus one skewer of ground beef.
Vaziri with Bone
Combination of one skewer of chicken with bone plus one skewer of ground beef.
Two Skewers of ground beef and grilled tomato with parsley & onion on the side with fresh bread ( sangak )
Rack of Lamb marinated with saffron and onion and peppers and goldened on grill.
Combination of one skewer of Shishilik (Shandiz) and one skewer of ground beef.
Unique taste kabob, two skewers of our own blend of ground beef with chicken on top.
Veggie Kabob (Sabzijat - Vegetarian)
Grilled onion, green pepper, zucchini, red pepper, and mushroom.
This succulent beef tenderloin is grilled almost well-done as it is standard for Persian kabobs.
Ghormeh Sabzi (Green Stew)
Kidney beans, fenugreek, turmeric, fresh herbs, and beef stew dried lemon.
Baghali Polo Ba Mahicheh (Lamb)
A traditional lamb shank stew would be served with fava beans and dill rice.
Zereshk Polo Ba Morgh
Delicious and cooked with chicken legs, onion, and Persian spice served with barberry rice, and saffron.
Half chicken fried, Persian spice, served with pomegranate syrup.
Gheymeh Sibzamini (Red Stew)
Beef stew, dried lemon, yellow split peas, and fried potato.
Fesenjon (Sweet Stew)
A smooth rich stew of ground walnut and pomegranate syrup with chicken.
Ghalieh Mahi (Spicy)
Delicious and traditional stew of fish filet, coriander, fenugreek garlic, tomato, and tamarind.
Baghali Polo Ba Gardan
A traditional lamb neck stew would be served with fava beans and dill rice.