The Parlour Italian Kitchen & Bar
10334 108 St NW, Edmonton, AB, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 990-0404 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Place Settings
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Family-Style
Pizza Party
Parlour Caesar Salad, Arancini, The Queen Pizza, Sonny Boy Pizza, Hawaii 5-0 Pizza, Tiramisu
$79.00
Pasta-bilities
Parlour Caesar Salad, Cauliflower Fritto, Spaghetti and Meatballs, Fettuccini, Garlic Bread, Tiramisu
$79.00
Custom Two-fers
Game Night
Parlour Caesar Salad, Cauliflower Fritto, Sony Boy Pizza, Tiramisu
$55.00
Carb-ivore
Arancini, Fettuccini, Spaghetti and Meatballs, Tiramisu
$55.00
Roasted Olives
Marinated Mediterranean olives, fennel seed, garlic, orange zest
$9.00
Calamari
Crispy fried squid, chipotle aïoli, fried pickled jalapeño, lemon
$16.00
CFGB
‘Cheesy Fried Garlic Bread’, provolone, roasted garlic oil, shaved parmesan, lemon, marinara dip
$10.00
Parlour Bruschetta
Fresh heirloom tomatoes, balsamic pearls, fresh basil, EVOO, toasted crostini
$13.00
Meatballs
House-made, Certified Angus beef, arugula, zesty tomato sauce, fresh ricotta
$16.00
Whipped Ricotta
House whipped ricotta, chili, honey, candied walnuts, herb oil, warm forno bread
$17.00
Arancini
Hand rolled risotto balls, mozzarella, panko crusted, parmesan, pesto aïoli, fresh lemon, arugula
$15.00
Cauliflower Fritto
Crispy cauliflower, truffle aïoli, coarse sea salt, charred lemon
$16.00
Antipasto Board
Assorted cured meats, imported & domestic cheeses, house pickled vegetables, house-made preserves, toasted crostini’s
$26.00
Soup and Salads
Minestrone Soup
Italian vegetables, kale, tomato broth, orecchiette pasta
$6.00
Farm Greens Salad
Market farm greens, ripe baby tomatoes, red onion, cucumber, parmesan, oregano vinaigrette
$8.00
Parlour Caesar Salad
Romaine, crispy proscuitto, parmesan, radish, toasted croutons, mascarpone & black garlic dressing
$9.00
Tuscan Kale Salad
Chopped kale, parmesan, lemon, toasted croutons
$14.00
Caprese Salad
Layered heirloom tomatoes, fior di latte mozzarella, EVOO, balsamic reduction, pink peppercorns, sea salt, fresh basil
$16.00
Sandwiches
Served with your choice of soup, caesar salad, or farm greens salad
The Grinder
The Italian sub you’re always thinking about, genoa salami, spicy calabrese, capicola, provolone, roasted red pepper spread, arugula, roma tomato,
$19.00
Tomato + Mozza
Heirloom tomatoes, pink peppercorn, balsamic aïoli, coarse sea salt, fresh basil, fior di latte mozzarella, EVOO
$17.00
The Baller
Certified Angus beef meatballs, mozzarella, EVOO, arugula, marinara, on a fresh toasted baguette
$19.00
Signature Parlour Pizzas
What separates our pizzas from the rest? There are three key ingredients that make the difference at The Parlour.It starts with our stone encased 900° wood burning oven, not gas, just wood… burning fantastic Alberta hardwood. The oven would be of no use if itweren’t for great ingredients — from the exceptional ‘double zero 00’ organic flour, the freshest & best tomatoes, to our rich creamy cheeses —we make every attempt to source organic, locally sustainable, ethically raised and fair traded products when available. And the last key ingredient…perhaps the most important; our people. The Pizzaiolos and our passion.The art of authentic Neapolitan pizza is so much more than just ovens and ingredients — it’s ancient artisan traditions, methods and authenticity.We have meticulously honed our craft and once you taste a Parlour pizza, you’ll know why we work so hard to produce Edmonton’s best pizza... enjoy.
New Yorker Pizza
Pepperoni, spicy Italian sausage, capicola, tomato sauce, provolone
$24.00
The Hangover Pizza
Fried egg, crisp bacon, crispy Yukon gold potato, fior di latte mozzarella
$22.00
Funghi Pizza
Seasonal mushrooms, fior di latte mozzarella, truffle, fresh thyme
$21.00
Pepperoni 101 Pizza
“Just gimme a pepperoni pizza”, marinara, double pepperoni, fior di latte mozzarella
$20.00
The God Father Pizza
Braised short rib, jalapeño peppers, marinara, fior di latte mozzarella
$25.00
The Queen Pizza
Queen Margherita was the inspiration for this simple, sweet, classic Italian creation — crushed tomato, fior di latte mozzarella, fresh basil, EVOO
$17.00
Cheeeeeese Please Pizza
Dough + cheese, fior di latte mozzarella, parmesan, provolone
$19.00
Prosciutto Pizza
Arugula, prosciutto, fior di latte mozzarella, charred lemon, shaved parmesan
$22.00
You Say Potato Pizza
Crispy Yukon gold potato, Italian sausage, red onion, fontina cheese
$21.00
Blueberry Pizza
Blueberries, prosciutto, honey, fior di latte mozzarella, truffle oil
$23.00
Fuego Pizza
For the spicy lovers, spicy calabrese, chilis, sriracha pesto, fior di latte mozzarella
$21.00
Truffle Pizza
Genoa salami, fior di latte mozzarella, parmesan, fresh thyme, truffle oil
$25.00
Sonny Boy Pizza
Spicy calabrese salami, fior di latte mozzarella, seasonal mushrooms, fresh thyme
$21.00
Hawaii 5-0 Pizza
Capicola, fresh pineapple, crushed tomato, provolone
$22.00
Pollo Alla Diavolo
Roasted chicken, spinach, ricotta, crispy onions, crushed tomato, fior di latte mozzarella
$23.00
Craft Your Own Pizza
Go to town or keep it simple.We’ll make it just the way you like.Start with our hand crafted Neapolitan pizzadough and a touch of fior di latte mozzarella,then choose from either our rich fresh crushedtomato sauce (ROSSO) or olive oil, garlic, basil &oregano (BIANCA), then choose your toppings.
Craft Your Own Pizza
$16.00
Pastas
Fettuccine
Our take on the classic ‘Alfredo’ – confit garlic, shaved parmesan, cream
$20.00
'The' Ravioli
Mushroom ravioli, braised short rib, roasted garlic, parmesan truffle crema
$30.00
Spaghetti and Meatballs
Certified Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved parmesan
$24.00
Rigatoni
Italian sausage, kale, marinara, sangiovese red wine, shaved parmesan
$25.00
'Twenty-Layer' Lasagna
Mama’s specialty — Cabernet braised Alberta chuck, spinach, fresh ricotta, parmesan, crushed tomatoes, basil, rich tomato sauce, layers of mozzarella
$28.00
Orecchiette Alle Pesto
‘Little Ear Pasta Dragged Through The Garden’ — basil pesto, portobellos, zucchini, red pepper, sundried tomato salsa al burro, arugula, parmesan
$19.00
Entrees
Chicken Parmigiano
Crispy breaded double chicken breast, house-made marinara, shaved parmesan, fior di latte mozzarella, chili flakes, spaghetti
$30.00
Tuscan Salmon
Seared Atlantic salmon, sundried tomato crema, garlic, fresh herbs, lemon, roasted baby potatoes, seasonal vegetables
$31.00
Avocado Marinara
Breaded avocado, marinara, vegan mozzarella, heirloom tomato, EVOO, seasonal vegetables
$27.00
Short Rib
Braised Alberta beef, balsamic reduction, roasted baby potatoes, seasonal vegetables
$34.00
Desserts
Tiramisu
Our twist on a dolce classic, espresso soaked ladyfingers, dark rum mascarpone cream, Oreo crumb
$13.00
Chocolate and Biscotti
Nutella and Callebaut chocolate terrine, blueberries, fresh berry coulis, house-made biscotti
$12.00
Italian Peaches and Cream
Vanilla peach custard, honey roasted peaches, cookie crumble
$11.00