Palabok House

Shaved Ice sundae with sliced banana plantains, jackfruits, cream of corn, white beans, gelatins, ube halaya (purple yam), Leche flan, vanilla ice...

Daing na bangus (fried marinated milkfish) and sinangag (garlic fried rice) with fried egg.

Longanisa (Filipino pork sausage) and sinangag (garlic fried rice) with fried egg.

Tocino (Filipino cured pork meat) and sinangag (garlic fried rice) with fried egg.

Combination of juicy grilled pork skin parts. Spicy and savory. Served with egg and mayonnaise.

Palabok house special crispy fried chicken.

Deep-fried crispy pork hock served with homemade liver sauce, vinegar with soy sauce, and garlic.

Deep-fried side pork, served with homemade liver sauce and vinegar.

Fried wonton, shrimp, deep-fried pork, and vegies on thick egg noodle soup, served with a fresh egg.

Beef or chicken in egg noodles soup.

Pork on tamarind base sour soup with onions and vegetables.

Beef on tamarind base sour soup with onions and vegetables.

Shrimp on tamarind base sour soup with tomatoes, onions, and vegetables.

Beef shank and bone marrow stew with vegetables.

Pork hock soup garnished with potatoes and vegetables.

Beef soup garnished with potatoes and vegetables.

Spicy. Beef or pork and vegetables sautéed in garlic, onions, coconut milk, shrimp paste, and jalapeno.

Mixed vegetables with beef oxtail cooked in our specially prepared peanut sauce.

Spicy. Taro leaves (laing) sautéed in coconut milk with shrimp paste and pork.

Sautéed in shrimp, with pork and coconut milk.

Mixed vegetables with shrimps and chicken sautéed in garlic and onion.

Pork and shrimps with green beans, okra, eggplant, squash, and bitter melon, sautéed in shrimp paste.

Chunks of chicken and pork simmered in soy sauce, vinegar, peppercorn, and bay leaf.

Lean pork BBQ in a skewer.

Side pork sautéed in shrimp paste, garlic, and onions.

Minced pork lung and heart cooked in onions, garlic, and chili peppers.

Crispy tofu and deep-fried pork belly served with a mixture of soy sauce, vinegar, and green onions.

Stewed in tomato paste and coconut milk, with green peas, red pepper, and potatoes.

Sautéed with onions, soy sauce, and black pepper.

House special thick rice noodles on annatto seeds sauce garnished with shrimps, ground pork, hardboiled egg, and pork rinds.

House special thin rice noodles on annatto seeds sauce garnished with shrimps, lechon kawali (crispy pork), hardboiled egg, and pork rinds.

Thin rice noodles with chicken, shrimps, and vegetables sautéed in garlic and onions.

Thick egg noodles with chicken, shrimps, and vegetables sautéed in garlic and onions.

Combination of thin rice noodles and thick egg noodles with shrimps, chicken, and vegetables sautéed in garlic and onions.

Clear noodles with shrimp, chicken, and vegetables sautéedingarlic and onions.

Thin flat egg noodles with pork and vegetables sautéed in garlic and onion, served with fresh onion and vinegar.

Milkfish marinated in garlic, pepper, and vinegar. Deep-fried and served with chopped onions and tomatoes.

Deep-fried St. Peter's fish served with garlic, onions, lemon, chopped tomatoes, and vinegar sauce.

Deep-fried St. Peter's fish on the sweet and sour sauce.

Deep-fried St. Peter's fish sautéed in garlic, onion, tomatoes, and beaten egg.

Tilapia (St. Peter's fish) cooked in coconut milk.

Deep-fried and cooked with sweet and sour sauce.

4 pcs. of Manila Spring Roll, Sinigang (pork or beef), Gulay Guisado, Crispy Pata, Crispy Fried Chicken, and Daing na Bangus (half). Choose 1:

Grilled pusit (squid), mussels, shrimp, and a half pompano fish.

Grilled pusit (squid).

Grilled side pork.

Served with steamed rice and hard-boiled egg.

Beef stewed in tomato paste and coconut milk. Served with steamed rice and hard-boiled egg.

Lean pork BBQ in skewer. Served with steamed rice and hard-boiled egg.

Vegetarian.