Padmanadi

8.9

8835 Macleod Trail SW #110, Calgary, AB T2H 0M2, Canada

Opens at 11:30 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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  • Number of Chopsticks

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**Allergy Disclaimer!

Although all dishes can be made gluten-free, "Padmanadi" is not a celiac-friendly environment. If you are severely allergic, please let "Padmanadi" know as most dishes will need to be modified.

Starters

  • Vegetable Spring Rolls (6)

    Crispy rolls filled with shredded vegetables. Served with a plum dipping sauce.

    $9.00

  • Satay with Peanut Sauce (3)

    Skewered pieces of seasoned plant-based chicken. Served with peanut sauce.

    $8.00

  • Bean Curd Drumsticks (4)

    Seasoned and textured bean curd on a stick served with homemade hot sauce.

    $13.00

  • Gado Gado

    A traditional Indonesian salad served with Padmanadi's homemade peanut sauce.

    $14.00

  • Roti Canai

    Grilled Indian flat bread served with a curry dipping sauce.

    $13.00

  • Crispy Chicken Strips

    Plant-based chicken fried to perfection and served with homemade hot sauce. Staff’s favorite!

    $13.00

  • Breaded Cauliflower Bites

    Asian inspired cauliflower florets cooked crisp with a spicy sweet mango dip.

    $12.00

  • Deep-Fried Tofu

    Tofu puffs deep-fried until golden brown and served with kecap manis, a sweet soy dipping sauce.

    $12.00

Soups

  • Wanton Soup

    House-made wantons with carrots, bok choy, broccoli, and mushrooms in a vegan broth.

    $17.00

  • Tom Yum Soup

    A spicy broth flavoured with lemon grass, lime leaves, and galangal packed with veggie seafood, mushrooms, tofu, and seasonal vegetables.

    $17.00

  • Vegetable Combo Soup

    A tasty broth with soy mutton and tofu loaded with broccoli, cauliflower, carrot, spinach, and mushrooms.

    $17.00

Veggie and Tofu Dishes

  • Curry Vegetables and Tofu (Spicy)

    Padmanadi 's famous curry sauce with tofu and a mix of broccoli, cauliflower, cabbage, carrots, baby corn, bell peppers, and eggplant.

    $20.00

  • Padmanadi Vegetable Deluxe

    An oriental vegetable and tofu stir-fry extravaganza!

    $19.00

  • King Oyster Mushroom Gaylan

    Delicious gaylan, also known as Chinese broccoli, served Cantonese style, stir-fried with ginger in a veggie oyster mushroom sauce.

    $18.00

  • Tempeh Pulau

    Sweet and spicy house-made tempeh seasoned with aromatic island spices with potatoes and vegetable medley.

    $20.00

  • Spicy String Beans

    A unique flavour combination! Whole green beans, tomatoes, and Chinese radish cooked in a spicy coconut sauce.

    $19.00

  • Chili Tofu

    Deep-fried tofu and chili peppers, baby corn, carrots, green peas, and tomatoes in a spicy chili sauce.

    $18.00

  • Spicy and Savory Eggplant

    Chinese eggplant stir-fried with bell pepper in Padmanadi 's sweet and savory chili sauce.

    $18.00

  • Mushroom Tofu

    Deep-fried tofu with button and Shimeji mushrooms in an oyster mushroom sauce.

    $18.00

  • Chili Green Beans

    Fresh-cut string beans stir-fried in a black bean chili sauce.

    $19.00

  • Spicy Coconut Eggplant

    Chinese eggplant cooked with tomatoes and bell pepper in a spicy coconut sauce.

    $18.00

  • Mapo Tofu (Spicy)

    Silken tofu, ground meat, veggies, and mushroom in a spicy chili sauce.

    $19.00

  • Pan-Fried Broccoli and Cauliflower

    A mix of broccoli and cauliflower florets pan-fried to perfection with a light soy sauce.

    $18.00

Plant-Based Meat Dishes

  • Ginger Beef

    Soy beef strips, sweet bell peppers, and Julienne carrots in a tangy ginger sauce. Padmanadi's best seller!

    $21.00

  • General Tao Chicken

    Seasoned plant-based chicken with cucumbers, bell peppers, and Julienne carrots in a sweet and tangy sauce topped with sesame seeds.

    $21.00

  • Rendang (Spicy)

    Indonesian spiced beef with potatoes stewed in coconut milk, galangal, lemongrass, and lime leaves.

    $20.00

  • Dendeng

    A traditional Indonesian-style jerky, seasoned, and fried with a sweet soy glaze. It is as much fun to eat as it is to say!

    $20.00

  • Sweet and Sour Shrimp

    Battered shrimp fried golden brown with bell peppers, green peas, pineapple chunks, and carrots in Padmanadi's sweet and sour tomato sauce.

    $19.00

  • Teriyaki Chicken

    Veggie chicken bites stir-fried with crunchy celery, peppers, and carrots in a sweet teriyaki sauce.

    $19.00

  • Curry Chicken (Spicy)

    Padmanadi's signature dish! Padmanadi's famous homemade rich and delicious yellow coconut curry with veggie chicken, potatoes, and vegetables.

    $22.00

  • Kung Pao Chicken

    Plant-based chicken pieces stir-fried with crunchy celery, bell peppers, and carrots. Served in a mildly spiced sauce and garnished with roasted...

    $20.00

  • Spicy Shrimp

    Battered shrimp fried golden brown and served with baby corn, chili peppers, green peas, tomatoes, and Julienne carrots in spicy chili sauce.

    $19.00

  • Curry Mutton (Spicy)

    The same delicious flavours as the curry chicken, without the gluten.

    $22.00

  • Sweet and Sour Chicken

    Strips of veggie chicken drizzled in Padmanadi's sweet and sour sauce tossed with pineapple, sweet peas, cucumber, carrots, and bell peppers.

    $19.00

  • Spicy Chicken

    Strips of plant-based chicken smothered in Padmanadi's spicy chili sauce with carrots, baby corn, green peas, peppers, and tomatoes.

    $19.00

Rice and Noodle Dishes

  • Bakmi Goreng

    Indonesian-style noodles blended with an assortment of shredded vegetables and soy chicken.

    $18.00

  • Nasi Goreng

    Indonesian-style fried rice with soy chicken and an assortment of diced vegetables.

    $18.00

  • Bihun Goreng

    Indonesian-style rice vermicelli noodles fried with an assortment of shredded vegetables and tofu.

    $18.00

  • Singapore Noodle (Spicy)

    Stir-fried rice vermicelli wok tossed with spicy curry, vegetables, and soy shrimp.

    $19.00

  • Lemongrass Vermicelli Bowl

    Crispy chicken, tofu, and spring rolls served with Romaine lettuce, cucumber, carrots, and a vegan fish sauce.

    $18.00

  • Bali Buddha Bowl

    A colourful bowl of purple cabbage, spinach, tempe, bean sprouts, carrots, and tofu on top of brown rice with a drizzling of peanut dressing.

    $18.00

  • Jasmine Rice

    $2.75

  • Brown Rice

    $3.00

  • Coconut Rice

    $3.00

Individual Size

This item include a side of Jasmine Rice & two Spring Rolls ( Sub to Coco Rice or Brown rice for $1.00 )

  • Individual - Ginger Beef

    This item include a side of Jasmine Rice & two Spring Rolls ( Sub to Coco Rice or Brown rice for $1.00 )

    $18.00

  • Individual - Curry Vegetable Tofu

    GF Option ( Spring Roll will not be included in this meal ). This item include a side of Jasmine Rice & two Spring Rolls ( Sub to Coco Rice or Brown...

    $18.00

  • Individual - Chili Tofu

    GF Option ( Spring Roll will not be included in this meal ). This item include a side of Jasmine Rice & two Spring Rolls ( Sub to Coco Rice or Brown...

    $18.00

  • Individual - Rendang

    GF Option ( Spring Roll will not be included in this meal ). This item include a side of Jasmine Rice & two Spring Rolls ( Sub to Coco Rice or Brown...

    $18.00

Soup + Bowl

  • Wanton Soup

    House-made wantons with carrots, bok choy, broccoli, and mushrooms in a vegan broth.

    $17.00

  • Tom Yum Soup

    A spicy broth flavoured with lemon grass, lime leaves, and galangal packed with veggie seafood, mushrooms, tofu, and seasonal vegetables.

    $17.00

  • Bali Buddha Bowl

    A colourful bowl of purple cabbage, spinach, tempe, bean sprouts, carrots, and tofu on top of brown rice with a drizzling of peanut dressing.

    $18.00

  • Lemongrass Vermicelli Bowl

    Crispy chicken, tofu, and spring rolls served with Romaine lettuce, cucumber, carrots, and a vegan fish sauce.

    $18.00