Pacific Poke

Salmon, spicy ahi tuna, crab and shrimp, ginger jicama, avocado nori, seaweed salad, citrus mayo, sesame miso dressing.

Spicy salmon, crab and shrimp, pickled red onions, seaweed salad, avocado nori, spicy mayo.

Bold, bright, spicy gochujang chicken paired with kimchi cucumbers, pickled red onions, corn salsa, and our new carrot slaw. Chicken is served warm.

Ahi tuna, ahi negitoro, miso black truffle vinaigrette, shoyu ramen tea egg, ginger jicama, avocado nori, wasabi peas

Double ahi tuna, crab and shrimp, mango jalapeño vinaigrette, corn salsa, pesto pineapple, pickled red onions.

Hot chicken tossed in a sweet chilli sauce, paired with sweet pineapple, fresh ginger jicama, wasabi peas, and pickled carrot topping.

Ahi tuna, negitoro, avocado nori, wasabi peas, seaweed salad, wasabi mayo

Marinated tofu, oyster mushrooms, avocado nori, ginger jicama, red beets and basil, seaweed salad, pickled red onions, sesame miso dressing.

comes with 3 proteins and 4 toppings

Yuzu citrus, lemonade, and fixed sugar. 16oz serving. Cup Fee

Coconut milk, pandan leaf, young coconut juice, and fixed sugar. 16oz serving.

Has a light fermented tea taste. Brewed using premium herbs, quality ingredients, and the freshest teas.

500mL size

500mL

Pure coconut water, not from concentrate, 1L size

Oi Ocha. Ingredients: Purified water, green tea, absorbic acid.

Has a light fermented tea taste. Brewed using premium herbs, quality ingredients, and the freshest teas.

Has a light fermented tea taste. Contains yerba mate, a natural energizing superfood, no caffeine, vegan.

591ml

Overflowing with intensely flavorful chunks and morsels of sustainable chocolates grown in the Peruvian Andes - milk, semisweet and dark coins – and...