6733 Fallsview Blvd, Niagara Falls, ON L2G 3W7, Canada
Opens at 3:30 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 357-6661 before placing your order.
Please list the number of place settings that you'd like, along with your order.
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A true Outback original. Their special onions is hand-carved, cooked until golden, and ready to dip into their spicy signature bloom sauce.
Aussie Cheese Fries
Aussie fries topped with melted Monterey Jack, cheddar, and bits of fresh chopped bacon, served with a spicy ranch dressing.
Chicken wings tossed in a savoury blend of secret spices and paired with Outback's cool creamy Blue Cheese dressing, and celery. Choose from mild,
Seasoned calamari lightly breaded and fried to a tender, crispy, golden brown. Served with rémoulade sauce.
Grilled Shrimp on the Barbie
Shrimp sprinkled with seasonings and delicately grilled. Served with homemade remoulade sauce.
Chicken or Shrimp Caesar Salad
Crisp romaine and freshly made croutons tossed in Outback's homemade Caesar dressing, topped with your choice of shrimp or chicken.
Crispy Chicken Salad
Fried chicken tenders served over mixed lettuce, tomatoes, cheese, bacon, croutons, and homemade dressing.
Side Salads and Soups
Caesar Side Salad
French Onion Soup
Outback Special Steak
Outback's signature sirloin seasoned with bold spices and seared just right.
Victoria’s Filet (8 oz)
The most tender and juicy thick cut filet.
Ribeye Steak (12 oz)
The steak lover’s steak. Well-marbled, juicy, and savoury.
New York Strip (12 oz)
A thick-cut New York strip steak seared with Outback's secret seasoning blend. The most flavourful steak available.
Mushroom Chicken Marsala
Grilled chicken breast topped with Outback's savoury mushroom marsala sauce. Served with choice of two freshly made sides.
Alice Springs Chicken
Flame-grilled chicken breast topped with sauteed mushrooms, crisp strips of bacon, melted Monterey Jack, and cheddar, finished with Outback honey...
Baby Back Ribs
These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, smoked, grilled to perfection, and brushed in a tangy barbeque...
Grilled Pork Chops (2 pcs)
Two centre-cut chops served with your choice of two freshly made sides.
No Rules Pasta
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Tossed with your choice of succulent grilled shrimp, flame-grilled chicken breast, or...
Grilled shrimp, mushrooms, and Parmesan with fettuccine and a light tomato cream sauce.
Lightly seasoned portions of beef combined with sliced mushrooms, diced green onions, and tomatoes, gently tossed with fettuccine in a rich...
From the Sea
A salmon filet seasoned and grilled. Served with your choice of two freshly made sides.
Lobster Tails (2 pcs)
Two 7oz seasoned grilled lobster tails. Served with fresh steamed vegetables.
Sauteed shrimp and button mushrooms tossed in a tomato cream sauce.
Specialty Cuts and Combos
Toowoomba Topped Filet
Sauteed shrimp and button mushrooms tossed in a tomato cream sauce, served over a seasoned and seared filet. Served with fresh seasonal vegetables.
Chicken and Rib Combo
A generous portion of savoury fall-off-the-bone baby back ribs and a grilled chicken breast with barbeque sauce. Served with Aussie fries and...
Sirloin and Baby Back Ribs
Outback's signature sirloin paired with half a rack of smoked barbeque baby back ribs. Served with Aussie fries and coleslaw.
Sirloin and Lobster Tail (8 oz)
An eight-ounce sirloin paired with a succulent grilled lobster tail. Served with fresh seasonal vegetables.
Kids' menu for kids under 10 years old. Served with your choice of side.
Kids' Chicken Fingers
Kids' Mac ‘N Cheese
Kids' Grilled Cheese
Freshly Made Sides
Fresh Seasonal Veggies
Sweet Potato Fries
Grilled Lobster Tail
New York style with a choice of raspberry or homemade chocolate sauce.
Peanut Butter Pie
Contain nuts. Smooth and creamy peanut butter pie topped with chocolate sauce, chocolate shavings, and whipped cream.