On Edge Brewing Restaurant

Sliced potato chips coated in cajun spices and fried to perfection. Served with a side of house cactus dip.

Crispy breaded cauliflower florets tossed in your choice of hot sauce or sweet chili sauce with a side of ranch.

Four crispy breaded chicken fingers served with a side of fries and plum sauce for dipping.

Breaded and fried chicken wings are tossed in your choice of hot, honey garlic, teriyaki, BBQ, sweet chili, honey hot sauce, salt and pepper, lemon...

Perfectly spicy shrimp coated in crispy jalapeño breading served with a side of chipotle lime sauce.

Crispy cajun fries smothered in melted cheese and Franks hot sauce. Topped with pico de gallo, sour cream, and chipotle lime.

Eight seasoned and crispy fried mozzarella sticks with a side of marinara.

A mound of tortilla chips layered with cheese, tomatoes, onions, black olives, and jalapeños. Served with sour cream and salsa.

A Canadian classic, fries, cheese curds, and gravy.

Tender pieces of steak grilled to perfection with mushrooms and onions. Topped with sesame steak sauce and green onion garnish.

Tender slices of breaded chicken tossed in sweet chili sauce and served on a bed of lettuce.

A warm creamy dip with spinach leaves, artichoke hearts, and a three-cheese blend served with nacho chips and garlic naan.

Six crispy spring rolls filled with a zesty vegetable mix and served with sweet chili sauce.

Crunchy romaine lettuce, bacon bits, parmesan cheese, croutons, and caesar dressing. Served with garlic toast.

Tender chicken pieces in a rich, creamy tomato-based sauce with a blend of aromatic Indian spices. Served with fragrant basmati rice and garlic naan.

Crispy, tender fish fillets marinated in authentic Indian spices, deep-fried to perfection. Served with mint sauce. A taste of India’s culinary...

Flavourful marinated chicken coated in a crisp chickpea batter, fried until golden, and served with a tangy mint dip.

A juicy bison patty topped with BBQ sauce, Swiss cheese, and caramelized onions.

Tender grilled chicken with cajun spices topped with Swiss cheese, arugula, tomato, and garlic mayo.

Double up! Two 4oz beef patties with cheddar cheese, bacon, lettuce, tomato, onion, pickles, and garlic mayo.

A loved classic, crispy breaded chicken breast tossed in fiery hot sauce, house-made coleslaw, and pickle slices.

A plant-based patty made with no soy or gluten served with sautéed mushrooms and onions.

The restaurant's signature pizza sauce with fresh fior di latte and basil.

Classic pizza sauce, fior di latte, and a healthy serving of pepperoni.

Pizza sauce, tender seasoned chicken, sautéed mushrooms and onions, and fior di latte cheese.

A perfectly seasoned eight-ounce steak grilled to your liking and served on garlic toast with a side of grilled vegetables and french fries.

Tender chicken, thyme and garlic, creamy mashed potatoes, chef's special cheese sauce, and grilled seasonal veggies.

Beer-battered Icelandic haddock, golden french fries, tartar sauce, and creamy coleslaw.

Authentic Spanish-style cinnamon sugar churros cut down into fry-like pieces. Served with a side of in-house caramel sauce.

Warm Gulab Jamun, vanilla ice cream, pistachios, and rose petals.

New York-style cheesecake with your choice of berry compote or salted caramel sauce topping.