Om Indian Cuisine

Pastries stuffed with potatoes, peas, and spices served with tamarind sauce.

Veg dumplings prepared in house-made Manchurian sauce.

Cauliflower dumplings prepared in house-made Manchurian sauce.

Soya chaap cooked with house spices topped with creamy thick gravy.

Onion dipped in chick pea flower cooked with homemade spices served with tamarind chutney.

Batter fried mix vegetables with chickpea flour and spices.

Pastries stuffed with cabbage, carrots, and a few other vegetables.

Noodles cooked with carrots, peppers, cabbage, and more topped with spices.

Batter fried with cottage cheese chickpea flour and spices, with mint chutney.

Batter fried with cottage cheese topped with vegetables and Asian style sauce.

Fresh marinated fish dipped in chickpea flour, lightly fried and served with mint sauce for dipping.

Fresh marinated fish tossed in flavour deep fried and finished with green pepper and onions.

Shrimp sauteed in house sauce cooked with spices and vegetables.

Spiced ground chicken cooked in skewers in tandoor, and served with cilantro chutney.

Marinated chicken and cooked in clay oven.

Potato, green pees cake, yogurt, chickpeas, tamarind, and mint chutney.

Pastries stuffed with potatoes, peas, spices, and served with channa masala and tamarind.

Indian street snack made with vegetables, papad, spices, and house sauce.

Indian street snack made with potatoes, papadi, lentil balls topped with chutney and yogurt, served with pomegranate.

Indian street snack made with lentil balls topped with chutney and yogurt.

Small puffed balls filled with potato, chick peas, and onions topped with flavoured mint water.

Crispy chili honey potatoes tossed in a sesame honey chili sauce.

Homemade cheese and peas in tomato, and ginger gravy.

Paneer simmered with cashew, in an orange creamy sauce.

Cottage cheese and vegetables cooked in thick creamy sauce.

Cottage cheese and vegetables cooked in thick creamy tomato sauce.

Spiced vegetable paneer cooked with mild creamy sauce.

Cottage cheese cooked in tomato sauce with bell peppers and onions.

Vegetable and paneer dumplings cooked in creamy sauce.

Fenugreek malai made with peas, and cashews, tossed in white gravy.

Potatoes cubes tossed in cumin and fenugreek seeds with Indian spice.

Cashews are slowly cooked in a spicy, creamy, and silky onion tomato based gravy.

Pureed spinach and homemade cheese with herbs.

Black beans cooked on slow heat with spices.

Mix vegetables cook together in a traditional Indian, onion, and tomato.

Soya chaap is cooked with onion, tomatoes, and yogurt topped with traditional Indian spices.

Chick peas in tomato, ginger, and garam masala sauce.

Potatoes and peas cooked in homemade gravy topped with spices.

Yellow lentils cooked with onions, tomato, and spices.

Slightly roasted okra cooked in cumin seeds with sauteed onions and tomatoes.

Cauliflower, potatoes, and peas cooked with spices.

Boneless chicken breast cooked in luscious cream and butter gravy.

Boneless chicken breast cooked in oven and simmered in white sauce.

Boneless chicken breast and bell peppers simmered in a sauce made with onions, tomatoes, bell peppers, and spices.

Boneless chicken breast cooked with mango and silky spicy sauce.

Chicken breast cooked in a perfect combination of a rich-rustic, blend of spices, and ginger harmonized with coconut cream.

Marinated chicken breast and veggies cooked in homemade sauce.

Boneless chicken breast in wine vinegar, chili, and tamarind sauce.

Marinated chicken breast and veggie cooked in spicy sauce.

Marinated chicken breast, cooked with tossed vegetables, made with in house spices.

Marinated boneless chicken breast, cooed with chickpeas, tossed in tomato base gravy made with in-house spices.

Fish marinated with lemon and traditional spices cooked with in-house curry.

Shrimp cooked with potato in a tomato onion gravy topped with Indian gravy.

Shrimp cooked in onion-tomato sauce and traditional spices.

Shrimp cooked in wine vintage, chili, and tamarind sauce.

Shrimp, onion, green pepper, and celery cooked and sauteed in house sauce.

Shrimp cooked in tamarind, coconut, and jaggery make it a perfect south Indian delicacy.

Boneless tender pieces of lamb cooked in spices and Kashmiri chili.

Boneless lamb cooked in onion, spices, and vinegar flavor.

Boneless Marinated lamb and veggie cooked in Om Indian Cuisine's homemade sauce.

Tender boneless lamb cooked in an onion, tomatoes, red, green peppers, and masala.

Boneless marinated lamb cooked with spinach and spices.

Plain jeera basmati rice.

Plain jeera basmati rice cooked with green peas.

Basmati rice is cooked with vegetables such as onions, green pepper, etc., and fried with soy sauce.

Vegetable and basmati rice cooked in the steamer in vegetable broth.

Aromatic preparation of basmati rice and cooked with boneless chicken onion and ginger.

Aromatic preparation of basmati rice with boneless lamb, onion, and ginger.

Basmati rice cooked with prawn and spices.

Fish biryani made with basmati rice cooked with fish, vegetables, and spices.

Veg thali includes any paneer dish of your choice, channa masala, naan, rice, salad, raita, and dessert.

Chicken thali includes any chicken dish of your choice, channa masala, naan, rice, salad, raita, and dessert.

Fish thali includes fish masala, channa masala, naan, rice, salad, raita, and dessert.

Two samosas, two pakoras, two spring rolls, with tamarind sauce.

Three samosas, three veg pakoras, three veg spring rolls, and three paneer pakoras, with tamarind sauce.

Veg burger combo, topped with tomato, onions, and cheese slice, comes with added fries and soft drinks.

( Coke ) / ( Diet Coke ) / ( Canada Dry ) / ( Sprite ) / ( Iced Tea ) / ( Club Soda ) / ( Root Beer )