Om Cuisine of India
1808 19 St NE, Calgary, AB T2E 4Y3, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (587) 436-7986 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Veg Hot & Sour Soup
Hot and sour soup with mixed vegetables and Indo-Chinese spices.
Chicken Hot & Sour Soup
Hot and sour soup with mixed vegetables, chicken and Indo-Chinese spices.
Tomato Dhania Shorba
A creamy blend of tomatoes and spices flavored with fresh coriander.
Succulent chicken pieces marinated in spices, cooked in clay oven, and smothered in a rich creamy tomato sauce.
Chicken Tikka Masala
Succulent chicken pieces marinated in spices, cooked in clay oven, and smothered in the Chef's special gravy.
Samosa (3 pcs)
Pastry filled with potatoes, peas, and fresh spices.
Mixed Vegetable Pakoras
Vegan. Mixed vegetables dipped in chickpea flour and fried to a golden brown.
Vegan. A delicately spiced snack made with onions, coriander, and cumin, dipped in chickpea flour and fried until crisp.
Stuffed Paneer Pakora
Homemade cottage cheese stuffed with mint chutney, dipped in chickpea batter, and fried to golden brown.
Potato patties filled with herbs and spices.
Vegetable Spring Rolls
Vegan. Cabbage, green peppers, carrots, and onions, in crispy wonton paper.
An assortment of samosas, vegetable pakoras, paneer pakoras, and onion bhaji.
Soft lentil fritters soaked in creamy yogurt and topped with sweet and spicy chutneys.
Hara Bhara Kabab
Vegetarian kabab made with potatoes, spinach, green peas, gram flour, and spices.
Achari Paneer Tikka
Pieces of cottage cheese marinated in a blend of pickles and then roasted in clay over.
Three pastries filled with spiced minced chicken.
Amritsari Fish Pakora
Succulent pieces of fish marinated in mild spices dipped in chickpeas flour and fried to a crisp.
Indian Street Food
Vegetarian. Homemade crispy chips topped with potatoes, onions, cilantro, smothered with sweet tamarind chutney, mint chutney, and yogurt.
Vegetarian. Pastries filled with potatoes, peas and fresh spices, topped with onions, chickpeas, cilantro, sweet tamarind chutney, mint and cilantro...
Aloo Tikki Chat
Vegetarian. Potato Patties filled with herbs and spices, topped with onions, chickpeas, cilantro, sweet tamarind chutney, mint and cilantro chutney...
A delicately spiced curry sauce with your choice of protein.
Curry cooked with onions, ginger, garlic, rich spices in an iron wok, and served with your choice of protein.
A rich and creamy cashew nut creamy sauce.
A creamy tomato sauce.
Curry cooked with South Indian spices flavoured with coconut.
A spicy spinach sauce with your choice of protein.
Curry with vinegar, hot peppers, spiced cooked over low heat, and served with your choice of protein.
Curry cooked with fresh spices, ghee and pickles to give a tangy flavour
Soya Chaap Tikka
Vegetarian. Juicy soya marinated in masala and cooked in a clay oven.
Vegetarian. Juicy cubes of cottage cheese marinated in masala and roasted in a clay oven.
A mouth-watering platter of tandoori specialties consisting of Fish Tikka, Chicken Tikka, Haryali Chicken, and Lamb Seekh Kabab.
Succulent chicken pieces marinated in masala and roasted in a clay oven.
Chicken Reshmi Kabab
Contains nuts. Soft, silky chicken pieces simmered in buttercream, cashew nut, and skewered baked in a clay oven.
Chicken Hariyali Tikka
Chicken pieces marinated in a blend of mint, cilantro, and spinach roasted in a clay oven.
Aachari Chicken Tikka
Succulent pieces of chicken marinated in a blend of pickles and roasted in clay over.
Aachari Fish Tikka
Succulent pieces of fish marinated in a blend of pickles and roasted in a clay oven.
Chicken marinated in yogurt and colorful Indian spices then roasted in a clay oven.
Lamb Seekh Kabab
Minced lamb marinated in signature combination of herbs and spices. Skewered and roasted in a clay oven.
Chicken Seekh Kabab
Minced chicken marinated in signature combination of herbs and spices. Skewered and roasted in clay oven.
Barbecued pieces of seasoned fish with a blend of herbs and spices.
An aromatic blend of black lentils simmered in cream on a slow fire until tender, tempered with ginger, garlic, and tomatoes.
Yellow Dal Tadka
Vegan. Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
Vegan. Delicious chickpea curry cooked in an exotic blend of North Indian spices.
Fresh cottage cheese cubes prepared with green peas.
Cubes of cottage cheese cooked with green pepper and onion in a tangy gravy.
Cubes of fresh cottage cheese in a spicy spinach gravy.
Cottage cheese kofta cooked in a creamy sauce with fragrant herbs and spices.
Vegan. Eggplant roasted in a tandoor, mashed, and marinated in a rich blend of Mughlai spices.
Vegan. Cauliflower and potatoes cooked with mild spices, ginger, tomatoes, onions, and herbs.
Vegan. Delicious okra cooked in an exotic blend of North Indian spices.
Vegan. An aromatic blend of vegetables simmered on a slow fire until tender, tempered with onions, ginger, garlic, and tomatoes.
Fresh cottage cheese folded into a creamy tomato sauce.
Paneer Methi Masala
Punjabi Dish made with cottage cheese and fresh fenugreek leaves.
Fresh pieces of mushroom and green peas cooked with a rich creamy North Indian sauce.
Vegetarian. Cottage cheese marinated in Indo-Chinese spices and sauteed in chili gravy.
Honey Chili Cauliflower
Vegan. Crispy cauliflower fritters served in honey Manchurian sauce.
Vegan. Crispy vegetables fritters served in hot and sour Manchurian sauce.
Chicken marinated in a blend of Indo-Chinese spices sauteed in chilli gravy.
Fish marinated in a blend of Indi-Chinese spices and sauteed in chilli gravy.
Vegetables Chow Mein
Noodles sauteed with finely chopped vegetables and a special house sauce.
Vegetable Fried Rice
Fresh diced vegetables fried with rice and Chinese spices.
Chicken Fried Rice
Chicken mixed with fried rice.
Plain basmati rice.
Basmati rice cooked in coconut milk and sauteed in South Indian spices.
Basmati rice cooked with green peas and sautéed with cumin seeds.
Basmati rice sautéed with cumin seeds.
Basmati rice cooked with Saffron.
Basmati rice and your choice of protein flavored with saffron cooked with Indian herbs. Biryani comes with a blend of vegetables.
Fresh leavened bread baked on the wall lining of the tandoor oven.
Indian bread topped with garlic and cilantro.
Contains nut. Indian bread stuffed with coconut, cherries, and dry fruits.
Whole wheat bread layered with butter.
Whole wheat bread baked in clay oven.
Thin whole wheat bread with hankerchief-like texture.
Indian bread topped with mint.
Indian bread topped with green chillis.
A soft fluffy leavened white flour bread stuffed with cheese filling and cooked in a clay oven.
Chilled yogurt mixed with shredded carrots and cucumbers.
Vegan. Sweet mango relish.
Light and airy fried lentil water.
Thinly sliced onion spiced with lemon juice and seasoning.
Combination of cucumber, onions, tomatoes, carrots, lemon, and seasoning.
Two pieces of homemade cottage cheese patties poached in sweet cream and topped with pistachio.
Two pieces of golden milk balls soaked in sweet saffron syrup and served hot.
Contains nuts. Traditional Indian ice cream.
Gajar Ka Halwa
North Indian dessert made by simmering fresh grated carrot with milk, sugar, and ghee.
Yogurt smoothie with your choice of flavour.
Freshly made sparkling lemonade. Your choice of sweet or salted.