Oh Bombay: Oakville

Stuffed dumplings deep fried and tossed with garlic, bell peppers, and onions. 8-10 pieces.

Stuffed dumplings deep fried and tossed with garlic, bell peppers, and onions. 8-10 pieces.

Stuffed dumplings deep fried and tossed in a Manchurian sauce with chopped bell peppers and onions. 8-10 pieces.

Stuffed dumplings deep fried and tossed in a Manchurian sauce with chopped bell peppers and onions. 8-10 pieces.

A rich, tangy soup simmered with cream and served with croutons.

Thin tomato soup infused with coriander and Indian herbs

Yellow lentils simmered in Indian spices with tomatoes and coriander.

Popular Indian-Chinese soup simmered with finely chopped vegetables, hot and spicy in taste, served with fried noodles.

Popular Indian-Chinese soup simmered with finely chopped vegetables, hot and spicy in taste, served with fried noodles.

Traditional Indian Chinese soup with tofu, mushrooms, and vegetables.

Traditional Indian Chinese soup with tofu, mushrooms, vegetables, and chicken.

Fried triangular pastry filled with spiced potatoes and peas, a well-known Indian snack.

Crispy Asian snack filled with minced vegetables served with sweet chilli sauce.

Battered corn kernels fried and sautéed in a sweet and spicy sauce with onions and bell peppers.

Indian-Chinese vegetable dumplings tossed in a flavourful Manchurian sauce.

Battered cauliflower sauteed with chopped onions and bell peppers in soy and chilli sauce.

Batter-fried boneless chicken sauteed in a spicy tangy sauce with spring onions.

Battered cottage cheese sauteed with diced onions, bell peppers, ginger, garlic, and chillies.

Boneless chicken dumplings sauteed with diced onions, bell peppers, ginger, garlic, and chillies.

Batter-fried basa fish sautéed with diced onions, bell peppers, ginger, garlic, and chillies.

A vegetarian fast food dish that consists of a deep fried potato dumpling placed inside a bun sliced almost in half through the middle, served with...

Indian street snack with crunchy chips, potatoes, and chickpeas, served in yogurt with tangy and sweet sauce.

A popular street snack that consists of round, hollow wafers, filled with spicy potatoes and chickpeas and a mix of flavoured water. One order comes...

Fried lentil dumplings served in yogurt, topped with spices along with mint and tamarind sauce.

Mashed potato patties served with a mix of tamarind and mint sauce.

Mashed potato patties served with a mix of tamarind and mint sauce.

A popular Indian street food made with puffed rice, chutneys, and veggies. Its a sweet, spicy, and sour tasting chaat loved with all!

A delicious Indian snack of assorted vegetables wrapped in bread crumbs.

An Indian specialty of batter-fried fish pakora.

Chunks of boneless chicken, battered with chickpea flour and deep-fried.

Batter-fried cauliflower sauteed in a sweet and spicy sauce.

Batter-fried crispy chicken wings sautéed in a sweet and spicy sauce

Batter-fried paneer sautéed in a sweet and spicy sauce.

Paneer tossed with vegetables, wrapped with fresh in house made roomily roti.

Boneless chicken tossed with vegetables, wrapped in a roomali roti made in house.

Batter-fried chicken wings tossed in a spicy, tangy sauce with spring onions.

Batter-fried chicken wings sautéed with diced onions, bell peppers, ginger, garlic, and chilli sauce.

Two pieces of fried papad served with onions and tomatoes.

Boneless tandoori tikka tossed in Indian curries and spices.

2 Tandoor drumsticks served in a creamy tomato-based gravy.

Chicken with bone (two legs) cooked in a gravy of chopped onions, bell peppers, tomatoes and ginger along with a mix of spices.

Chicken in bone (2 legs) cooked in an onion based watery gravy with a blend of spices.

Tandoor roasted chicken cooked in a buttery tomato based gravy with traditional Indian spices.

Boneless chicken cooked in a tasteful onion based gravy with onions and bell peppers.

Boneless lamb cooked in an onion based gravy with sliced onions and bell peppers.

Goat with bone cooked in an onion based gravy with sliced onions and bell peppers.

White shrimp cooked in onions, tomatoes, and bell peppers with traditional Indian herbs and spices.

Chicken tikka cooked in a tomato based gravy with diced onions and bell peppers.

Chicken cooked in an onion based gravy with emphasized coconut flavour.

Boneless lamb cooked in an onion based gravy with emphasized coconut flavour.

Chicken cooked in an onion based watery gravy with a blend of spices.

Boneless chicken cooked in a creamy cashew based gravy with fresh fenugreek leaves.

Boneless chicken cooked in a cashew-based sauce with dry fruits and fruit cocktail.

Boneless chicken cooked with mashed potatoes in a spicy vindaloo gravy.

Boneless lamb cooked with mashed potatoes in a spicy vindaloo gravy.

Goat with bone cooked with potatoes in a spicy vindaloo gravy.

Boneless chicken breast pieces cooked with onions, tomatoes, and bell peppers in tangy semi-gravy.

Charbroiled boneless chicken cooked with diced bell peppers and onions in a sweet and sour tomato gravy.

Goat in bone cooked in a flavourful creamy spinach gravy with cumin.

Boneless chicken mixed with chicken keema cooked in an onion based gravy with Indian herbs and spices.

Boneless lamb mixed with lamb keema cooked in an onion and tomato based gravy with Indian herbs, and spices.

Boneless lamb cooked in whole Indian spices with ginger, garlic, and onions.

Goat with bone cooked in whole Indian spices with onions, ginger, and garlic.

Boneless lamb roasted with dry Indian spices served in a thick flavourful gravy.

Goat with bone roasted with dry Indian spices, served in a thick, flavourful gravy.

Artificial crab without shell cooked in a broth style onion based gravy.

Artifical crab without shell cooked in a thick onion based gravy.

Basa fish cooked in watery onion gravy with curry leaves and mustard.

Marinated fish cooked in a tomato and onion based gravy.

Goa special fish curry with coconut flavour.

Cubes of cottage cheese cooked in a gravy of chopped onions, bell peppers, tomatoes, and ginger along with a mix of spices.

Tandoor cooked smoky cottage cheese, onions, and bell peppers served in a rich and creamy tomato-based gravy.

Tandoori soya chaap, with diced onions, and bell peppers served in a creamy tomato based gravy.

Cubes of cottage cheese in a cashew-based gravy with spices.

Cubes of cottage cheese cooked in a cashew based gravy with enhanced ginger flavour.

Cubes of cottage cheese cooked in a buttery tomato based gravy with traditional Indian spices.

Cubes of cottage cheese cooked in flavourful creamy spinach gravy with cumin.

Cubes of cottage cheese cooked in a tomato and cashew-based gravy with fine chopped onions and bell peppers.

Green peas and cubes of cottage cheese cooked in a blend of spices.

Potato and cottage cheese dumplings served in a rich, creamy gravy.

Grated cottage cheese mixed with green peas, served in a creamy cashew based gravy with fresh fenugreek leaves.

Cubes of cottage cheese tossed with onions, bell peppers, and tomatoes in a sweet and sour gravy

Vegetables tossed with onions, bell peppers, and tomatoes in a semi-gravy.

Fresh vegetables cooked in a blend of Indian spices.

Traditional chickpeas curry cooked in a blend of spices.

Roasted eggplant cooked with onions, tomatoes, and spices.

Fried okra cooked with onions, tomatoes, and ginger.

Fried okra cooked with potatoes, onions, tomatoes, and ginger.

Mushrooms cooked in an onion based masala gravy with a blend of spices.

Traditional potato and cauliflower dish cooked in a mixture of spices.

Traditional black lentils and kidney beans simmered in a buttery rich gravy with ginger, garlic, and spices.

Yellow lentils cooked with chilies, spices, and tomatoes.

Black lentils cooked in a khat-mith tomato gravy with a mixture of spices, garnished with vinegar onions and green chillies.

Homemade style dal made with five different types of lentils.

A combination of chana masala and two fried breads made from white flour served with pickles and onions.

Penne pasta sautéed with chopped vegetables and served with tomato concasse sauce.

A combination of chana masala with two pieces of onion kulcha served with mixed pickles and vinegar onions.

Penne pasta sauteed with chopped vegetables and served with tomato concasse sauce.

Boiled noodles stir-fried with fresh diced vegetables.

Boiled noodles stir-fried with fresh diced vegetables and scrambled egg.

Boiled noodles stir-fried with batter-fried chicken and egg.

Boiled noodles stir-fried with fresh diced vegetables and steamed prawns.

Boiled noodles sautéed with assorted veggies, garlic, and chillies.

Boiled noodles sautéed with assorted veggies, garlic, and chillies.

Boiled noodles sautéed with chicken, egg, assorted veggies, garlic, and chillies.

Boiled noodles sautéed with assorted veggies, garlic, chillies, and steamed prawns.

Cooked basmati rice stir-fried in a wok with chopped vegetables.

Cooked basmati rice stir-fried in a wok with chopped vegetables and scrambled eggs.

Cooked basmati rice stir-fried with batter-fried chicken and egg.

Cooked basmati rice stir-fried in a wok with chopped vegetables and steamed prawns.

Stir-fried rice sautéed with assorted veggies, garlic, and chillies.

Stir-fried rice sautéed with assorted veggies, garlic, chillies, and scrambled eggs.

Stir-fried rice sautéed with assorted veggies, garlic, chillies, and batter-fried chicken

Stir-fried rice sautéed with assorted veggies, garlic, chillies, and steamed prawns.

Indian-Chinese vegetable dumplings served in a flavourful Manchurian sauce.

Indian-Chinese vegetable dumplings served in a flavourful Manchurian sauce.

Batter-fried boneless chicken served in a spicy tangy sauce with spring onions.

Battered cottage cheese sauteed with diced onions, bell peppers, ginger, garlic, and chillies.

Boneless chicken dumplings sauteed with diced onions, bell peppers, ginger, garlic, and chillies.

An Indian speciality of batter-fried fish pakora served in a Hakka gravy.

Batter-fried fish, served in a hot garlic sauce.

Batter-fried chicken, served in a hot garlic sauce.

Assorted vegetables served in a hot garlic sauce.

Stir-fried noodles with assorted vegetables, tossed in Chinese herbs and sauces.

Freshly cooked basmati rice.

Basmati rice cooked with cumin and herbs.

Assorted vegetables sauteed with rice.

Steamed green peas sautéed with rice and herbs.

Basmati rice cooked with vegetables, herbs, and spices. Served with a side of cucumber raita.

Basmati rice cooked with boneless chicken, herbs, and spices. Served with a side of cucumber raita.

Basmati rice cooked with boneless lamb, herbs, and spices. Served with a side of cucumber raita.

Basmati rice cooked with goat in bone, with Indian herbs and spices.

Basmati rice cooked with steamed prawns, with Indian herbs and spices.

Bread topped with flavour enhancing garlic.

Traditional Indian bread cooked in the tandoor made of refined flour.

A spicy North Indian flatbread prepared with chickpea flour, onions, and spices.

Layered, whole-wheat bread cooked in the tandoor.

Soft, handkerchief-thin bread cooked over a dome-shaped pan.

Traditional whole wheat bread cooked in the tandoor.

Layered, whole-wheat bread cooked with chillies and coriander.

Thick, deep-fried leavened Indian bread.

Unleavened bread stuffed with mashed potatoes and spices.

Naan stuffed with grated cottage cheese mixed with onions, chillies, and Indian herbs.

Naan stuffed with lamb keema.

Naan stuffed with minced chicken.

Your choice of butter chicken, rogan josh, chicken curry, shahi paneer or paneer makhani gravy.

Fresh yogurt made in house.

Yogurt with fine chopped cucumber, onions, and tomatoes

Mini onions soaked in sweet vinegar.

Thinly sliced onions tossed in spices and lemon juice, served with green chillies.

Sliced cucumbers, onions, carrots, radish, and lemon with green chillies.

Traditional Indian pickles.

Sweet-and-sour mango sauce.

Thin and crispy cracker baked in the tandoor. A perfect side with every meal.

A classic side with every meal.

A smooth thin fudge made with cashews & sugar. 8-10 pieces.

Ladoo made with tiny pearls of boondi (made from gram flour) fried in ghee and then mixed with sugar syrup. 4 pieces.

A rich and decadent, caramelized milk fudge, flavored with pistachios, cardamom, and rose water. 3-4 pieces.

A a popular North Indian sweet made with gram flour, sugar, cardamom powder and ghee. 4 pieces.

A sweet carrot-based dessert made from grated carrots with milk, sugar, and dry fruits.

A classic sweet dish made with yellow moong lentils, sugar, ghee, and dry fruits.

One order comes with two pieces.

Falooda with a mix of strawberry ice cream.

Shrimp marinated with chickpea flour and fresh spices, cooked in the tandoor.

Basa fish marinated in a blend of spices, cooked in the tandoor.

Lightly spiced creamy chicken pieces marinated in cashews and cream and cooked in the tandoor.

Tender chicken pieces marinated in yogurt with Indian herbs and spices.

Boneless chicken pieces marinated in a mint and coriander paste with Indian spices.

Skewered minced chicken with onions, cheese and Indian spices.

Chicken seekh kebab tossed in Kolapuri tangy sauce.

Boneless tandoori tikka tossed in Indian curries and spices.

Marinated tandoori malai tikka tossed with onions and bell peppers in Chef’s special sauce.

Skewered minced lamb prepared with cheese and fresh Indian herbs and spices.

Mutton seekh tossed in Chef’s special gravy.

Cottage cheese marinated in yogurt with a blend of spices, served with bell peppers and onions.

Cottage cheese marinated in a mint and coriander paste with Indian spices.

A rich, tangy soup simmered with cream and served with croutons.

Indian street snack with crunchy chips, potatoes, and chickpeas, served in yogurt with tangy and sweet sauce.

A popular street snack that consists of round, hollow wafers, filled with spicy potatoes and chickpeas and a mix of flavoured water.

Fried lentil dumplings served in yogurt, topped with spices along with mint and tamarind sauce.

Mashed potato patties served with a mix of tamarind and mint sauce.

Mashed potato patties served with a mix of tamarind and mint sauce.

Batter-Fried cauliflower sautéed in a sweet and spicy sauce.

A delicious Indian snack of assorted vegetables wrapped in bread crumbs.

Battered corn kernels fried and sauteed in a sweet and spicy sauce with onions and bell peppers.

Fried triangular pastry filled with spiced potatoes and peas, a well-known Indian snack.

Crispy Asian snack filled with minced vegetables served with sweet chilli sauce.

Indian-Chinese vegetable dumplings tossed in a flavourful Manchurian sauce.

Battered cauliflower sautéed with chopped onions and bell peppers in soy and chilli sauce.

Batter-Fried boneless chicken sautéed in a spicy, tangy sauce with spring onions.

Battered cottage cheese sautéed with diced onions, bell peppers, ginger, garlic, and chillies.

Boneless chicken dumplings sautéed with diced onions, bell peppers, ginger, garlic, and chillies.

Batter-fried basa fish sautéed with diced onions, bell peppers, ginger, garlic, and chillies.

An Indian specialty of batter-fried fish pakora.

Sliced cucumbers, onions, carrots, radish, and lemon with green chillies.

Thin and crispy cracker baked in the tandoor. A perfect side with every meal.

Tandoor roasted chicken cooked in a buttery tomato based gravy with traditional Indian spices.

Tandoor cooked smoky chicken, onions and bell peppers served in a rich tomato and onion based gravy.

Boneless chicken cooked in a tasteful onion based gravy with onions and bell peppers.

Chicken cooked in an onion based watery gravy with a blend of spices.

Boneless chicken cooked with mashed potatoes in a spicy vindaloo gravy.

Boneless chicken breast pieces cooked with onions, tomatoes, and bell peppers in tangy semi-gravy.

Charbroiled boneless chicken cooked with diced bell peppers and onions in a sweet and sour tomato gravy.

Boneless lamb cooked in an onion based gravy with sliced onions and bell peppers.

Chicken cooked in an onion based gravy with emphasized coconut flavour.

Boneless lamb cooked in whole Indian spices with ginger, garlic, and onions.

Boneless lamb cooked with mashed potatoes in a spicy vindaloo gravy.

Boneless lamb roasted with dry Indian spices served in a thick flavourful gravy.

Basa fish cooked in watery onion gravy with curry leaves and mustard.

Goa special fish curry with coconut flavour.

Marinated fish cooked in a tomato and onion based gravy.

Cubes of cottage cheese cooked in a gravy of chopped onions, bell peppers, tomatoes, and ginger along with a mix of spices.

Tandoor cooked smoky cottage cheese, onions and bell peppers served in a rich and creamy tomato-based gravy.

Cubes of cottage cheese in a cashew based gravy with spices.

Green peas and cubes of cottage cheese cooked in a blend of spices.

Cubes of cottage cheese cooked in flavourful creamy spinach gravy with cumin.

Cubes of cottage cheese cooked in a tomato and cashew-based gravy with fine chopped onions and bell peppers.

Potato and cottage cheese dumplings served in a rich, creamy gravy.

Fresh vegetables cooked in a blend of Indian spices.

Traditional chickpeas curry cooked in a blend of spices.

Vegetables tossed with onions, bell peppers and tomatoes in a semi-gravy.

Roasted eggplant cooked with onions, tomatoes and spices.

Mushrooms cooked in an onion based masala gravy with a blend of spices.

Traditional potato and cauliflower dish cooked in a mixture of spices.

A combination of chana masala and fried bread made from white flour served with pickles and onions. 12 Pieces Bhatura.

Traditional black lentils and kidney beans simmered in a buttery rich gravy with ginger, garlic, and spices.

Boiled noodles stir-fried with fresh diced vegetables.

Boiled noodles stir-fried with batter-fried chicken and egg.

Cooked basmati rice stir-fried in a wok with chopped vegetables.

Cooked basmati rice stir-fried with batter-fried chicken and egg.

Indian-Chinese vegetable dumplings served in a flavourful Manchurian sauce.

Batter-Fried boneless chicken served in a spicy, tangy sauce with spring onions.

Battered cottage cheese sautéed with diced onions, bell peppers, ginger, garlic, and chillies.

Freshly cooked basmati rice.

Basmati rice cooked with cumin and herbs.

Basmati rice cooked with vegetables, herbs, and spices. Served with a side of cucumber raita.

Basmati rice cooked with boneless chicken, herbs, and spices. Served with a side of cucumber raita.

Basmati rice cooked with boneless lamb, herbs, and spices. Served with a side of cucumber raita.

Traditional Indian bread cooked in the tandoor, made of refined flour.

Traditional Indian bread cooked in the tandoor, made of refined flour.

Bread topped with flavour enhancing garlic.

Traditional whole wheat bread cooked in the tandoor.

Traditional whole wheat butter bread cooked in the tandoor.

Soft, handkerchief-thin bread cooked over a dome-shaped pan.

Layered, whole-wheat bread cooked in the tandoor.

Layered, whole-wheat bread cooked with chillies and coriander.

Unleavened bread stuffed with mashed potatoes and spices.

Chef’s special stuffed bread with onions, potatoes and cottage cheese.

Yogurt with fine chopped cucumber, onions and tomatoes.

Mini onions soaked in sweet vinegar.

Thin sliced onions tossed in spices and lemon juice, served with green chillies.

Sliced cucumbers, onions, carrots, radish, and lemon with green chillies.

Traditional Indian pickles.

Sweet and sour mango sauce.

Thin and crispy cracker baked in the tandoor. A perfect side with every meal.

Dumplings made from cottage cheese soaked in a sweetened thickened milk served cold.