Nuovo Bistro


10721 124 St, Edmonton, AB T5M 0H2, Canada

Opens at 11:00 AM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?



Delicious appetizers full of authentic Italian flavours.

  • MenuItemImage
    Cozze Pomodoro

    Fresh mussels, scallions, and Orvieto tomato sauce.


  • Bruschetta

    Vine-ripened tomatoes, basil, olive oil, and sourdough crostini.


  • Calamari

    Buttermilk-fried squid with sweet and spicy tomato compote.


  • Cozze

    Fresh mussels, scallions, tomatoes, and creamy gorgonzola sauce.


  • Arancini

    Crispy risotto balls stuffed with Fontina cheese, basil, and mushroom Parmigiano cream.


  • Carpaccio Di Barbebietoli

    Thinly sliced roasted beets, spiced walnuts, creamy rosemary goat cheese, and balsamic reduction.


  • Gamberi

    Succulent prawns in a lemon and garlic white wine butter sauce.



Enjoy a hand-crafted salad filled with fresh ingredients.

  • MenuItemImage

    Mixed exotic greens, oranges, tomatoes, shredded carrots, baby corn, and shallot-balsamic vinaigrette.


  • Caesar

    Romaine, croutons, and house-made creamy Parmigiano dressing.



  • Arrosto Di Barbabietoli

    Mixed exotic greens, roasted beets, candied walnuts, tomatoes, and a creamy mint dressing.


  • Caprese

    Fresh tomatoes, fior di latte, balsamic pearls, and olive oil.


  • Insalata Autunno

    Mixed exotic greens, chicken, apple chips, glazed walnuts, tomatoes, and a shallot vinaigrette.



Delectable pasta dishes with house-made sauces.

  • MenuItemImage
    Tagliatelle Florentine

    Chicken, spinach, roasted tomatoes, and Formaggio orvieto cream sauce.


  • Il Pasticcio

    Freshly baked penne pasta, house-made spicy sausage, four cheese, and rose sauce.


  • Rigatoni Con Salsiccia

    House-made spicy Italian sausage, artichokes, arugula, tomato concasse, and olive dust.


  • Spaghetti Polpette

    Veal meatballs, tomato ragu, and Grana Padano.


  • Tagliatelle Napoletano

    Beef short ribs, pork ribs, veal bolognese, tomato sauce, and herb creme fraiche.


  • Cannelloni

    Daily fresh baked dough filled with ground beef, spinach, Parmesan, mozzarella, and rose sauce.


  • Rigatoni Campagnolo

    Wild boar ragu and goat cheese.


  • Penne Integrale

    Whole wheat pasta, seasonal vegetables, garlic, and olive oil.


  • Linguine Con Gamberi e Limone

    Prawns, tomatoes, and lemon butter sauce.


  • Penne Fra Diavola

    Creole chicken, shrimp, tomatoes, and orvieto cream sauce.


  • Linguine Di Mare

    Prawns, mussels, squid, seasonal fish, and spicy tomato sauce.


  • Spaghetti Carbonara

    Triple smoked wild boar bacon, mushrooms, eggs, and Grana Padano cheese.


  • Wild Mushroom Gnocchi

    House-made potato dumplings with wild mushrooms in a mascarpone cream sauce.


  • Linguine Aglio e Olio

    Chicken, snap peas, crispy prosciutto ham, chilies, and garlic olive oil sauce.


  • Ground Beef Lasagna

    Fresh house-made pasta with layers of ground beef, mushrooms, and mozzarella cheese, served in a creamy mushroom sauce.


  • Penne Arrabbiata

    Chicken, spicy tomato sauce.


  • Rigatoni Norcini

    House-made turkey, pork sausage, sun-dried tomatoes, and creamy mushroom sauce.



  • MenuItemImage

    Bacon-wrapped meatloaf, mashed potato, shoestring fries, and port wine sauce.


  • Suprema Di Pollo

    Chicken breast, mushroom veloute cream sauce, seasonal vegetables, and mashed potato.



Finish with a classic Italian dessert!

  • Tiramisu

    Layer of espresso-covered lady finger cookies, mascarpone cheese, and shaved chocolate.



  • Orangina



  • Limonata



  • Fountain Drinks


  • San Pellegrino (750 ml)


  • Tonic Water (Canned)


  • Dasani Bottled Water