1526 Wyandotte St E, Windsor, ON N9A 3L2, Canada
Opens at 2:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 253-1234 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Salads and Starters
Blackened Caesar Salad
Grilled romaine hearts in a Cajun mustard vinaigrette, crispy pork, shaved Parmesan cheese, red onions, and fried capers.
Fresh greens, shaved Parmesan cheese, Cajun pecans, grapefruit, and red onions, tossed in poppyseed vinaigrette.
Charred French loaf served with house butter.
House-made jalapeno and cheddar cornbread loaf with house butter.
Cajun BBQ Shrimp
Sauteed shrimp in a Cajun butter broth served with French loaf.
Charbroiled Oysters (12 pcs)
Signature charbroiled oysters finished with shaved Parmesan cheese and butter, served with lemon and French loaf. One order comes with 12 pieces.
Roasted pepper and grilled corn-infused crab cakes served with creole mustard aioli and French loaf.
Creamy Cajun penne Alfredo served with chicken, sausage, shrimp, and Parmesan cheese.
Mac and Cheese
Macaroni noodles tossed in a three-cheese cream sauce.
Red Beans and Rice
Creole rice with Cajun red beans.
A New Orleans classic dark roux with chicken, sausage, and shrimp, served over jambalaya.
A spicy Cajun rice dish slowly cooked with chicken, sausage, and shrimp.
A Taste of New Orleans
Gumbo and jambalaya served with cornbread.
Jumbo shrimp and pineapple in a creole sauce, served over creole rice, French loaf, and vegetables.
Fried Chicken (3 pcs) and Waffles
Three pieces of Nola's signature fried chicken served on a jalapeno cheddar cornbread waffle with maple shallot aioli.
Fried Chicken Dinner for One
Two pieces of Nola's signature buttermilk fried chicken served with red beans, rice, mac and cheese, and cornbread.
Fried Chicken Dinner for Two
Fried Chicken Dinner for Four
Fried Chicken Dinner for Six
House Hot Sauce (2 oz)
Creole Mustard Aioli (2 oz)
Maple Shallot Aioli (2 oz)
House Butter (2 oz)
Cajun Mustard Vinaigrette (2 oz)
Poppyseed Vinaigrette (2 oz)
Classic New Orleans donuts served with a mound of powdered sugar.