Nawabz fine Indian Cuisine

Finely sliced onion smothered in a simple, fragrantly spiced batter, and fried to crispy perfection.

A combination of 2 pieces of vegetable samosos draped with chana masala, mint chutney, and diced onions.

Crispy fried flour puff crackers topped with an array of tangy, and spicy chutneys, cooling yogurt, cooked chickpeas and potatoes, and spices.

A crispy potato patty flavored with spices and topped with yogurt, and chutneys.

Cauliflower pieces marinated in a spiced yogurt-based marinade, and roasted in tandoor.

Indian cottage cheese cubes marinated in a spiced yogurt-based marinade, and roasted in tandoor.

7 pieces of whole Tandoori Chicken wings marinated in a tenderizing mixture of yogurt, lemon juice, and spices and roasted in tandoor to perfection.

Half chicken marinated in a tenderizing mixture of yogurt, lemon juice, and spices, and roasted in tandoor.

Boneless chicken pieces marinated with yogurt and spice, and then roasted in tandoor to perfection.

Boneless chicken marinated in a yogurt mixture containing various spices and cream, and cooked to perfection in the tandoor.

Mughlai delicacy prepared with minced goat meat, onions, and a blend of spices.

Cooked spiced yellow lentils finished with a tempering made of ghee, and spices.

Black lentils and red kidney beans slow cooked with spices, butter, and cream.

Potatoes and cauliflower cooked with fresh ginger, garlic and tomatoes, and spices.

Chick peas cooked in onions and tomatoes with ginger, and garlic.

Red kidney beans cooked in onions and tomatoes with ginger, and garlic.

A versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.

Cheese balls cooked with fresh spinach, onion and tomatoes.

Cheese balls and vegetables stuffed with cashews, and raisins cooked in a mild cream sauce.

Paneer cubes cooked in a creamy gravy made of onions, yogurt, cashew nuts and seeds.

Indian cottage cheese cooked in butter sauce, and cream.

Roasted Indian cottage cheese cooked with onions, tomatoes, bell peppers and garlic in a butter, and cream sauce.

Indian cottage cheese cooked with herbs, tomatoes, green peppers, and onions.

Rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs, and tomatoes.

Indian cottage cheese cooked with peas in a curry sauce.

Boneless chicken first broiled in clay oven and then cooked in butter, cashewnut sauce, and cream.

Shahi Murgh is a Mughlai dish where Chicken is cooked in a creamy gravy made of onions, yogurt, cashew and seeds.

Marinated chicken cooked with spices, crushed black pepper, cashews, and yogurt.

Boneless chicken first broiled in clay oven and then cooked in butter sauce, and cream.

Boneless chicken cooked with herbs, tomatoes, green peppers and prepared in kadhai (Indian wok).

Boneless chicken first broiled in clay oven and then cooked with onions, tomatoes, and ginger.

Chicken cooked in onion sauce with fresh ginger, garlic, and spices.

Rich, creamy curry of soft chicken pieces and plenty of onions in a wonderful medley of spices, herbs, and tomatoes.

Marinated chicken cooked with spices, crushed black pepper, and yogurt.

Traditional Rajasthani curry made using goat mutton and spices. Fiery hot and bright red in color.

Rogan Josh is a Kashmiri Cuisine, slow cooked dish made with goat, heady combination of intense spices, herbs, and yogurt.

Rich, creamy curry of goat pieces and plenty of onions in a wonderful medley of spices, herbs, and tomatoes.

Marinated goat cooked with spices, crushed black pepper, cashews, and yogurt.

Goat pieces cooked with herbs, tomatoes, green peppers and prepared in kadhai (Indian wok).

Marinated goat mutton cooked with spices, crushed black peppercorns (specialty), and yogurt.

Goat mutton cooked in onion sauce with fresh ginger, garlic, and spices.

Rogan Josh is a Kashmiri Cuisine, slow cooked dish, a heady combination of intense spices, herbs and yogurt.

Rich, creamy curry of lamb pieces and plenty of onions in a wonderful medley of spices, herbs and tomatoes.

Marinated lamb cooked with spices, crushed black pepper, cashews and yogurt.

Lamb pieces cooked with herbs, tomatoes, green peppers and prepared in kadhai (Indian wok).

Marinated lamb cooked with spices, crushed black peppercorns (specialty) and yogurt

Dumpling filled with Vegetables and served with chilli sauce.

8 pcs of veg momos marinated in yogurt and spices and broiled to perfection.

8 pcs of chicken momos marinated in yogurt and spices and broiled to perfection.

8 pcs of Fried veg momos tossed in special tomato and chilli sauce along with peppers andonions.

Batter fried boneless chicken tossed in chef's special tomato and chilli sauce along with bell peppers, and onions.

Batter fried cottage cheese tossed in chef's special tomato and chilli sauce along with bell peppers, and onions.

Fresh veggies tossed with noodles in a wok, indo chinese style.

Fresh veggies and chicken tossed with noodles in a wok, indo chinese style.

Fresh veggies tossed with rice in a wok, indo chinese style.

Fresh veggies and chicken tossed with rice in a wok-indo chinese style.

Leavened bread baked in tandoor.

Tandoori bread topped with butter.

Tandoori bread topped with garlic, and basil flavor.

Wheat bread stuffed with spices, paneer, and baked in tandoor.

Bread stuffed with minced mutton.

Wheat bread stuffed with spices, potatoes, and baked in tandoor.

Steamed basmati rice.

Flavour-packed basmati rice prepared with the enticing and appetizing aroma of cumin, and clarified butter.

Great combination of assorted vegetables with tomatoes, ginger, herbs, spices, and aromatic basmati rice.

Chicken cooked with tomatoes, ginger, herbs, spices, and aromatic basmati rice.

Goat mutton cooked with ginger, herbs, spices, and aromatic basmati rice.

Freshly cut onion, cucumber, tomato with chef special dressing.