Nawab Express

Chicken tikka cubes cooked in a creamy onion-based sauce finished with bell peppers, onions, and garlic.

Baby spinach and paneer dumplings tossed in a creamy spinach sauce.

Tender morsels of chicken prepared in a special mild cashew nut and saffron sauce.

Chicken tikka cubes cooked in a creamy onion-based sauce finished with bell peppers, onions, and garlic.

Chicken cubes cooked in a baby spinach puree seasoned with an onion-based sauce.

Chicken cubes cooked in onion, tomato-based sauce, finished with ginger and bell peppers.

Chicken cubes cooked with medium spices and fresh fenugreek leaves, a popular dish from the state of punjab.

Mild North Indian dish. Chicken simmered in a cashew nut sauce of onions, ginger, and garlic sauce.

Chicken goan coconut curry consisting of curry leaves and chilli paste simmered in coconut milk.

Mint and coriander-infused coconut milk curry.

Diced chicken tossed with chilli, garlic, and lime juice, cooked with chopped tomatoes and onions, flavoured with green peppers.

Chicken cubes cooked with tomato sauce, onions, and crushed black pepper, finished with buttercream.

Boneless chicken cube, cooked in tomato, onion based sauce.

Hand-cut fries topped with cheese and dipping hot butter chicken sauce.

Slow-cooked lamb folded in freshly baked naan and hand-cut fries.

Sliced cooked cheese with julienned salad and served with hand-cut fries.

Minced meat infused with chef's spices.

Minced meat infused with chef's spices.

Crispy lollipop wings tossed in a savoury batter.

Triangular pastries filled with chicken.

Assorted vegetables marinated in a chickpea batter and deep fried.

Boneless chicken with your choice of chickpea flour or besan.

Fresh hand-cut fries with chaat masala.

Fresh hand-cut fries with chef's spices.

The street food combination of potato-peas samosa, vegetable pakora, paneer pakora, and garlic vegetable ball.

Cucumber, tomato, onion, and lettuce served with ranch salad dressing.

Tender morsels of chicken breast marinated in saffron and cooked in a clay oven.

Boneless cubes of fish marinated in garlic lime juice, yogurt, and spices with barbecued vegetables.

Chicken blended with garlic, cashew nut, yogurt, and spices roasted over charcoal.

Tandoori marinated chicken breast grilled in a clay oven.

Minced meat infused with chef's spices.

Minced lean lamb marinated overnight in ginger, green chillies, and cilantro.

Jumbo prawns marinated in tandoori spices and yogurt, grilled in a traditional clay oven.

Baby spinach and paneer dumplings tossed in a creamy spinach sauce.

Yellow lentils cooked with onions and tomatoes.

Black lentils slow-cooked for eight hours finished with fresh white butter.

A famous dish from the Patiala's royal family, eggplant stir-fried in ginger, garlic, and dried mangoes.

Potato and cauliflower florets, cooked with ginger, garlic, and a tomato-based sauce.

Green peas and mildly spiced fresh methi leaves cooked with creamy cashew nut.

Paneer cooked in a tomato makhani sauce.

Green peas and paneer cooked in a mild flavourful cashew nut sauce.

Chickpeas and spinach cooked with ginger, garlic, onions, and ground spices.

Potatoes sauteed with cumin.

Sauteed okra, cooked with fresh ginger, garlic, tomatoes, onions, and spices.

Paneer cooked with green chillies, onions, and peppers, garnished with spring onions.

Curry leaves and chilli paste simmered with coconut milk.

Tandoor smoked infused with house spices.

Mixed vegetables sauteed Indian masala.

Slightly sweet-and-sour flavour.

Goat cubes cooked in baby spinach puree and seasoned with onion based sauce.

Goat cubes cooked with an onion based sauce and finished with fresh bell pepper and black pepper.

Goat cube cooked with onion, tomato-based sauce.

Lamb cubes cooked in a baby spinach puree and seasoned with an onion-based sauce.

Lamb tikka cubes cooked with an onion based sauce and finished with fresh bell peppers, onions, and garlic.

A fiery spicy dish from Western India cooked with spices, fresh ginger, and Kashmiri red chillies.

Lamb cooked with tomatoes based sauce, onions, finished ginger and bell peppers.

Basa fillets cooked with fresh fenugreek leaves and creamy cashew nut sauce.

Basa fillets cooked with bell peppers, onions, and garlic.

Jumbo prawns cooked in coconut-flavoured curry and infused with tamarind.

Jumbo prawns cooked in an onion-based cause, finished with fresh bell peppers, onions, and garlic.

Chef's choice of appetizer, your choice of any meat or vegetable entree, your choice of pakora or samosa, steamed rice, two pieces of gulab jamun,

Chef's choice of appetizer, your choice of pakora or samosa, your choice of any two meat and two vegetable entrees, two servings of steamed rice,

Chef's choice of appetizer, your choice of one meat and one vegetable entree, steamed rice, four pieces of gulab jamun, and two pieces of tandoor...

Mango-flavoured chutney.

Red chillies, ginger, garlic, cumin-coriander powder, and salt.

Tangy mint coriander chutney.

Tamarind-flavoured chutney.

Cucumbers, cauliflower, garlic, dill, and vinegar.

Indian Timbits in sweet cardamom-infused rose syrup.

A yogurt-based mango shake.