Naru Sushi

Deep fried mashed potatoes with corn. Served with mayo and teriyaki sauce.

Deep fried rice patty topped with fresh salmon sashimi, tobiko, avocado, tempura crumbs, unagi sauce, and mayo.

Deep fried rice patty topped with fresh chopped salmon, cucumber, crab stick, tobiko, and spicy mayo.

Edamame boiled and topped with a light sprinkle of sea salt. One order serves one to two people.

Japanese style starch-fried chicken served with tempura sauce.

Lightly torched tuna sashimi. Served with green onions and ponzu sauce.

Lightly torched rib eye steak sashimi. Served with green onions and ponzu sauce.

Lightly torched salmon sashimi. Served with green onions and ponzu sauce.

Starch fried tofu. Served with green onions and tempura sauce.

Deep fried octopus balls topped with dried tuna flake, mayo, and teriyaki sauce.

Grilled chicken and carrot on a skewer. Served with teriyaki sauce.

Pan fried Japanese-style chicken dumplings. Served with sweet and sour soy sauce.

Pan fried Japanese style marinated pork ribs topped with light chili pepper seasoning.

Soft tofu, green onions, and seaweed, served in a miso fish broth. One order serves one person.

Rice-vinegar sauce based Japanese cold noodles with cucumber, seaweed, and lemon.

Blanched spinach drizzled with homemade sweet sesame dressing.

Chopped fresh tuna tossed with diced avocado and drizzled with homemade sweet sesame dressing.

Deep fried chicken served with mixed greens and homemade honey mustard dressing.

Vegetable house salad topped with avocado slices.

Fresh lettuce, cabbage, and carrots topped with homemade sweet and sour ginger dressing.

Deep fried tofu, vegetable house salad, mixed with spicy miso dressing.

Shrimps with assorted vegetables.

Shrimps, squid, salmon, mussel, and crab stick.

Mushrooms stuffed with chopped shrimp, green onions, and cream cheese.

Mushrooms stuffed with green onions, rice paste, and cream cheese.

Assorted vegetable tempura included yam, kabocha, carrot, eggplant, green pepper, mushroom, zucchini, and broccoli.

shrimps in tempura batter.

sliced yam in tempura batter.

Assorted peppers, carrot, cucumber, red cabbage, pickled cucumber, wrapped in soy paper. Served with garlic mayo sauce on the side.

Breaded lobster, cucumber, avocado, crab stick, cream cheese, lettuce, fish eggs, and unagi sauce.

Deep fried roll with shrimp tempura crab stick, avocado, cucumber, and unagi. Served with dried fish flakes, fish eggs, and unagi sauce on top.

Crab stick, cucumber, avocado, cream cheese with smoked salmon on top.

Shrimp tempura with crab stick, cucumber, avocado, tempura crumbs, mayo, and lettuce. Wrapped in soy paper.

Soft crab meat, cucumber, tempura crumbs, garlic mayo sauce, and chili sauce. Wrapped in soy paper.

Crab stick with avocado, and cucumber. Served with deep-fried chicken, honey mustard sauce, and sesame seeds on top.

Your choice of crab stick or real crab meat with cucumber, avocado, tobiko, and mayo.

Korean Style marinated beef, lettuce leaf, teriyaki sauce.

Deep Fried chicken with lettuce, teriyaki sauce.

Deep fried chicken with lettuce & spicy miso sauce.

Salmon with cucumber and cream cheese.

Deep fried roll with breaded shrimp, cucumber, cream cheese, tobiko. Served with unagi sauce and spicy mayo.

Tuna tataki, tempura crumbs, lettuce, sesame sauce.

Shrimp tempura, crab sticks, cucumber, avocado, lettuce, tobiko, mayo.

Breaded shrimp, crab stick, cucumber, lettuce, tobiko, mayo

Breaded soft shell crab, crab sticks, cucumber, avocado, lettuce, fish eggs, and mayo.

Salmon with tuna, surf clam, lettuce, tempura crumbs, spicy mayo, tobiko.

Unagi with cucumber. Served with avocado, and unagi sauce.

Tuna with tempura crumbs and chili sauce.

Stir fried pork slices with sweet miso sauce and lettuce.

Deep fried soft shell crab with BBQ eel, avocado, crab stick, fish eggs, and lettuce. Served with mayo and unagi sauce.

Crab sticks, cucumber, tempura crumbs, tobiko, and chili sauce. Served with tobiko on top.

Crab stick with tamago omelette, cucumber, chili sauce, tempura crumbs, and fish eggs.

Fresh chopped scallops with mayo. Served with fish eggs on top.

Bacon with cucumber, avocado, tempura crumbs and chili sauce.

Shrimp tempura, cucumber, and cream cheese. Served with unagi sauce on top.

BBQ eel and cucumber. Served with unagi sauce.

Deep fried roll with crab stick, salmon, cucumber, avocado, beets, tamago omelet, and unagi. Served with spicy mayo, unagi sauce, tobiko, seaweed...

Crab stick with cucumber and lettuce.

Crab stick with tamago omelet, cucumber, pickled radish, inari, and shitake mushrooms.

Shrimp tempura with deep fried soft shell crab, cucumber, lettuce, and tobiko. Served with spicy mayo on top.

Shrimp tempura, with tobiko. Served with BBQ eel, unagi sauce, and mayo on top.

Tuna with avocado. Wrapped with salmon sashimi. Served with cucumber and tobiko on top.

Salmon with avocado. Served with tempura crumbs and spicy sweet sesame sauce on top.

A tasty blend of chopped tuna and sliced cucumber, wrapped in sushi rice, and seaweed.

A fiery mix of chopped tuna, cucumber, tempura crumbs, and spicy mayo, wrapped in sushi rice, and seaweed.

Yam tempura with cucumber. SErved with smoked salmon, mayo, and unagi sauce on top.

Fresh chopped salmon and cucumber, wrapped in sushi rice, and seaweed.

Your choice of salmon, tuna, or crab stick with cucumber and tempura crumbs. Topped with tempura crumbs and unagi sauce, spicy mayo, fish eggs, and...

Real crab meat, avocado, cucumber. Topped with real crab, garlic mayo sauce, spicy mayo, chili sauce, fish eggs, and green onion.

Crab stick, avocado, and cucumber. SErved with grilled scallop and garlic mayo sauce, fish eggs and green onions on top.

Spicy tuna mix with spicy garlic mayo and green onion. Topped with wakame and chili sauce.

Crab stick, avocado, and cucumber. Served with boiled shrimp and garlic mayo sauce, fish eggs and green onion on top.

Bacon with peanut butter, tempura crumbs, and cucumber. Served with smoked salmon, avocado, eel, and unagi sauce on top.

Shrimps, cucumber, and avocado. SErved with boiled shrimp, garlic mayo sauce, unagi sauce, and spicy mayo.

Shrimps, crab stick, cucumber, avocado, and cream cheese. Served with salmon, tuna, avocado, garlic mayo sauce, unagi sauce, spicy mayo and fish eggs...

Oven baked roll with shrimp, avocado, cucumber, crab stick. Served with Garlic mayo sauce, mozzarella cheese, tempura crumbs, fish eggs, unagi sauce,

Crab stick with cucumber, avocado, shrimp tempura. Served with avocado and fish eggs on top.

Crab stick with shrimp tempura, cucumber, avocado. Served with BBQ eel, avocado, fish eggs, tempura crumbs and unagi sauce, seaweed flakes on.

Crab sticks with cucumber, avocado, shrimp tempura. Served with salmon sashimi, avocado, and fish eggs on top.

Avocado with crab sticks, mayo, tobiko and cucumber. Served with assorted sashimi on top.

Salmon with crab sticks, cucumber, lettuce, beets, tamago omelette, and unagi. Rolled in fish eggs and served with unagi sauce, spicy mayo, and...

Avocado and cucumber. Served with boiled shrimp and unagi sauce on top.

Cucumber, tempura crumbs. Topped with soft crab, garlic sauce, chili sauce, unagi sauce, and green onion.

Deep fried roll with deep fried salmon and asparagus. Topped with cooked chopped scallop, spicy garlic sauce, chili sauce, mayo, and green onion.

Shrimp tempura with cucumber, and avocado. Served with yam tempura flakes, house sauce, teriyaki sauce, mayo and fish eggs on top.

California rolls topped with real crab meat and spicy garlic sauce. Served with slice shrimp tempura, mayo and chili sauce.

Crab meat with avocado, cucumber. Served with cream cheese, cheddar cheese, fish eggs, green onion with blueberries.

Fresh salmon, avocado, tempura crumbs. Served with salmon, house sauce, and chili sauce on top.

Eggplants and avocado.

.Eggplant tempura, cucumber, topped with avocado slices and sweet miso sauce.

Mixed vegetable tempura and green leaf.

Yam tempura, tempura crumbs, and house sauce.

Bean curd skin, green leaf, and cucumber.

Yam tempura and green leaf lettuce.

Spinach, shitake mushroom, served with sweet sesame sauce.

Avocado and shitake mushroom.

Avocado and cucumber.

Boiled spinach with sweet sesame sauce.

Yam tempura wrapped in rice and seaweed. Topped with deep-fried yam and teriyaki sauce.

Vegetarian. Japanese shiitake mushrooms and cucumber wrapped in sushi rice and seaweed.

Sushi roll filled with cucumber

Sushi roll filled with avocado.

Assorted pepper with carrot, red cabbage, cucumber, and lettuce leaf.

Assorted sweet peppers with cucumber, cream cheese, deep-fried tempura batter. Served with sweet miso sauce on top.

Asparagus tempura with cucumber. Served with sweet miso sauce on top.

Sunomono noodles with avocado, and tempura crumbs. Served with sweet miso sauce on top.

Fresh assorted sashimi, hand-picked and thinly sliced by the chef.

Thinly sliced raw salmon served on its own.

Thinly sliced raw bluefin tuna, served without rice.

Thinly sliced red tuna, served without rice.

Thinly sliced raw salmon served on a small bed of pressed rice. One order comes with one piece.

Thinly sliced tuna served on a small bed of pressed rice. One order comes with one piece.

Thinly sliced red tuna served on a small bed of pressed rice. One order comes with one piece.

Thinly sliced fatty tuna served on a small bed of pressed rice. One order comes with one piece.

Thinly sliced lightly poached octopus served on a small bed of pressed rice. One order comes with one piece.

Thinly sliced barbeque eel served on a small bed of pressed rice. One order comes with one piece.

Raw fish eggs wrapped in seaweed and rice. One order comes with one piece.

Thinly sliced smoked salmon served on a small bed of pressed rice. One order comes with one piece.

Thinly sliced raw surf clam served on a small bed of pressed rice. One order comes with one piece.

Finely chopped surf clam mixed with creamy mayo, wrapped in seaweed and rice. One order comes with one piece.

Finely chopped surf clam mixed with creamy mayo and spicy Sriracha sauce, wrapped in seaweed and rice. One order comes with one piece.

Thinly sliced scallop served on a small bed of pressed rice. One order comes with one piece.

Finely chopped raw scallop mixed with creamy mayo, wrapped in seaweed and rice. One order comes with one piece.

Finely chopped raw scallop mixed with creamy mayo and spicy Sriracha sauce, wrapped in seaweed and rice. One order comes with one piece.

Japanese-style omelette egg served on a small bed of pressed rice, wrapped with a thin band of seaweed. One order comes with one piece.

Chef's choice of fresh, raw fish, thinly sliced and served on small beds of pressed rice. One order comes with five pieces.

Chef's choice of fresh, raw fish, thinly sliced and served on small beds of pressed sushi rice. One order comes with seven pieces.

One cup of white rice, steamed until fluffy and tender. One order serves 1-2 people.

Creamy mayonnaise mixed with spicy Sriracha sauce.

A side of homemade chili sauce.

Versatile sauce perfect for pairing with meat, fish, and vegetables.

Your choice of savoury chicken, beef, sweet beef with stir-fried vegetables, and a side of rice and miso soup.

Pork back-lion steak, breaded and deep fried, served with our homemade curry sauce and rice

Deep fried chicken with spicy miso sauce, served with seasonal vegetable

The Vegetable Lovers party tray has six rolls and serves approximately two to three people. Includes the oh Jenny roll, avocado roll, asparagus roll,

The Basic Lovers party tray has seven rolls and serves approximately two to three people. Includes a California roll, bakudan roll, chopped scallop...

The Spicy Lovers party tray has six rolls and serves approximately two to three people. Includes a spicy California roll, spicy salmon roll, spicy...