Napoli's Cafe

Steamed mussels, garlic, onions, tomato basil wine sauce, or cream wine sauce.

Snails, broiled in garlic butter, mixed mushrooms

Breaded squid, fried, and seafood sauce.

Sauteed shrimp, Amaretto reduction, chili paste, garlic, and cream.

Fried risotto balls stuffed with wild mushroom, trifoliate, Padano, and over smoked fire-roasted tomatoes.

Grilled sausage sautéed with olives, artichokes, spicy eggplant, roasted red peppers, cherry tomatoes, baby arugula, and aged balsamic.

Herb crusted, fried, and garlic dip.

Garlic on grilled Italian bread loaf.

Homemade ravioli, goat cheese, ricotta, arugula, spinach, mixed honey mushroom napoleon, beet reduction, and balsamic drizzle.

Mixed greens, onions, tomato, cucumbers, and house dressing.

Romaine lettuce, bacon, croutons, grated Padano cheese, and dressing.

Mixed greens, tomato, artichokes, cucumbers, red onions, black olive, peppers, feta cheese, and lemon vinaigrette dressing.

Fiori Di Latte cheese, vine ripe tomato, micro greens, pesto, basil, truffle salt, and aged balsamic, olive oil.

Peppers, zucchini, portobello mushroom, goat cheese, mixed greens, and balsamic.

Penne pasta, braised ground fennel sausage, Pinot Grigio, chilies, cream, and grated Padano.

In-house pasta, braised milk-fed ground veal, tomato sauce baked with mozzarella.

In-house pasta rolled with ricotta cheese, spinach, tomato sauce, and baked with mozzarella.

With layers of fresh pasta, ricotta, parmesan, mozzarella, meat sauce, and sliced eggs. sliced meat balls.

Spaghetti with meat sauce, or add Napoli's Cafe's famous meat ball or Italian sausage.

Spaghetti, sautéed mushrooms, peppers, red onions, meat balls, and bolognese sauce.

Fettuccine, cream, garlic butter, and grated parmigiana.

Linguine, roasted garlic, sautéed broccoli, Heirloom carrots, roasted cherry tomato, grilled vegetables, and green peas.

Sautéed scallops, tiger shrimps, mussels, white wine, garlic, and choice of tomato or cream sauce

Chicken breast, rosemary cream, white wine, sun-dried tomato, spinach, and mushrooms.

In-house pasta, grilled fennel sausage, spicy fire-roasted tomato, cream, mixed olives, and roasted peppers.

Veal stuffed pasta, portobello, oyster mushrooms, prosciutto di Parma, Pinot Grigio, and cream.

Potato dumpling pasta, fire-roasted tomato, or gorgonzola cream.

Hand crafted pasta, shrimp, and lobster tomato cream bisque.

Grilled (7 oz) salmon fillet, caper dill salsa, grilled vegetables, asparagus, and risotto cake.

Herb-crusted chicken breast stuffed with asparagus, wrapped with pancetta, gorgonzola cream, toasted pine nuts, market vegetables, and risotto cake.

Breaded with seasoned bread crumbs, baked with cheese and tomato sauce, pasta bolognese, and market vegetables.

Marsala wine demi-glaze, field mushroom, market vegetables, and pasta bolognese.

Vino Cotto, chicken stock, lemon, wine, cream, capers, market vegetables, and pasta bolognese.

Oregano, olive oil rub, tomato, asiago cheese, black olive, arugula, and parma Prosciutto.

Olive oil oregano rub, San Marzano tomatoes, fennel sausage, rapini, hot peppers, and grated Padano cheese.

San Marzano tomato sauce, basil, fresh, and shredded mozzarella.

Pepperoni, mushrooms, green peppers, onions, and bacon.

Pepperoni, mushrooms, and green peppers.

Pesto crust, grilled vegetables, spicy eggplant, goat cheese, and caramelized onion.

Homemade Italian style dessert, Alternating layers of cream with Mascarpone cheese and espresso coffee over lady fingers topped with a dusting of...

Mango passion fruit and raspberry sorbetto coated in white chocolate.

Layers of rich in spices, pineapple, and walnuts, enveloped with dense cream cheese, frosted, and garnished with sweet coconut and diced walnuts;

In-house gluten-friendly delicious, moist chocolate cake filled with mousse and wrapped in chocolate.