Namaste West

Number of Plastic Cutlery

How many people will be eating from this order?

Bihari Chicken Kabob

House-ground chicken mixed with onion, pepper, and spices.

Samosa (2 pcs)

Crispy vegetarian samosas stuffed with seasoned potato and peas. Served with chutney.

Samosa Chat

Crispy vegetarian samosas on a bed of curried chickpeas with a trio of sauces.

Tandoori Chicken Wings

Spicy. Seven tandoori-marinated chicken wings. Tossed with hot sauce.

Shrimp Peri Peri (7 pcs)

Spicy. Grilled jumbo shrimp marinated with spicy peri sauce.

Paneer Pakora (7 pcs)

Popular north Indian snack. Gram flour, paneer, and spice.

Onion Bhaji (6 pcs)

Delicately seasoned batter fried onion fritters.

Lucknow Lamb Kabob (2 pcs)

Pan-seared smoked minced lamb.

Crispy Fried Fish (9 pcs)

Marinated tilapia cubes, rice, chickpea flour, and herbs.

Chicken Malai Tikka

Boneless chunks of marinated chicken cooked in a clay oven, cream, cheddar cheese, ginger, garlic, and hang yogurt.

Fish Amritsari

Marinated tilapia | rice and chickpea flour and herbs.

Vegetable Manchurian

Hawaiian Paneer Tikka (5 pcs)

Roasted pineapple and paneer cheese | tandoori spices, and red bell pepper.

Aloo Tikki Chat

Vegetarian.

Medu Vada

Vegan and gluten-free. Medu vada (ubuntu vadai) is a traditional dish from South Indian cuisine served with coconut chutney.

Dahi Bhalla

Dahi Bhalla is a popular street food in India, particularly in the north, made of deep-fried lentil dumplings soaked in a blend of spiced yogurt and tamarind chutney.

Namaste Seafood Platter

Two crab cakes, seven tandoori shrimp, and nine pieces of crispy fried fish.

Namaste Meat Platter

Two Lucknow lamb kabob, eight pieces of chicken tikka, and nine-piece tandoori chicken wings

Namaste Veggie Platter

Two pieces samosa, six pieces paneer pakora, and four pieces veg fritters.

Aloo Tikki

Aloo tikki is a popular Indian street food made with mashed potatoes, and spices and then formed into small patties or cutlets that are then pan-fried until golden brown and crispy.

Tandoori Wings

Fish Tikka

Tilapia fish marinated in spices and cooked in tandoor.

Malai Chaap

Soya chaap marinated in creamy yoghurt and spices. Backed in clay oven.

Tandoori Scallop

Marinated sea scallops baked in clay oven.

Mulligatawny Soup

Mild vegetable-based soup with lentils and lime.

Chicken Tikka Salad

Chicken tikka with mixed greens, vegetables, and mango vinaigrette.

Tomato And Coriander Soup

Tomatoes, coriander, curry leaves, and cream impart a quintessential Indian flavor.

Namaste Greens

Sizzling Chicken Tikka

Clay oven-roasted boneless breast marinated with spices and yogurt.

Chapli Beef Kabob

Tandoori Shrimp (11 pcs)

Grilled jumbo shrimp marinated with herbs and pressed yogurt.

Ring Road Chicken Kabob

Marinated chicken slice with chef's secrets spices and yogurt served with seasonal greens, potato cake, and peas pulao rice.

Lamb Rack

The whole rack of lamb marinated in chef's secret spices with creamy mint sauce served with Peas pulao, and seasonal green potato cake.

Pomegranate Tandoori Chicken

Clay oven-roasted Ontario half chicken. Marinated with dried pomegranate, spices, and yogurt. Seasonal greens, potato cake, peas pulao rice, and naan bread.

Tandoori Pomfret

Pomfret fish marinated in spices. Pressed yogurt, baked in clay oven Peas pulao, and seasonal green potato cake.

Tandoori Salmon

Marinated Salmon fish grilled in the tandoori oven with herbs and spices Peas pulao, and seasonal green potato cake.

Old Delhi Butter Chicken

Tandoori baked chicken chunks cooked in creamy tomato gravy.

Chicken Tikka Masala

Spicy. Chicken breast tikka cooked in the tandoor and finished with creamy onion-tomato sauce.

Shrimp Jhalfrezi

Spicy. Satisfy a curry craving the healthy way with this Indian shrimp dish.

Lamb Shank Nihari (1 pc)

Slowly cooked for four hours, garlic, ginger, and onion tomato curry sauce.

Chicken Jhalfrezi

Gluten-free. Spicy. Modern mild tomato-based curry of stir-fried onion, and green pepper, and with chicken breast.

Goan Salmon Curry

Spicy. Marinated salmon simmered with hot chilies, onion, coconut milk, and spices.

Lobster Malai Curry

Delicate coconut milk curry with onion and cream. Mildly spiced with six ounces of Atlantic lobster meat.

Sea Scallop Korma

Royal creamy curry made with onion gravy, yogurt, cashews, and mild spices.

Achari Gosht

A spicy pickled beef curry bursting with flavours.

Lamb Roghan Josh

Aromatic-spiced boneless lamb in an onion-tomato curry sauce.

Methi Gosht

Cooked with beef, dried fenugreek, onion, and tomato in an aroma of Hyderabadi spices.

Mugalai Chicken

Braised cube chicken cooked with aromatic spices, onions, cashew paste, ginger, and garlic yogurt.

Seafood Korma

Mix seafood ( scallop, shrimp, calamari, and mussels ) cooked in rich onion gravy.

Malabar Pomfret Curry

Pomfret fish semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Kashmiri Lamb Chops

Exotic lamb chop, Saffron, onion gravy, cashew nuts, and special Kashmiri spice blend.

Chicken Lababdar

Chicken cooked with rich tomato gravy and cheese, cashew

Bhuna Beef

Mildly spiced dish cooked over high heat, with an aromatic thick, sauce diced peppers, and tomatoes.

Traditional Curry Chicken

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Traditional Curry Beef

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Xacuti Chicken

Gluten-free. A classic dish from Goa, a wonderful blend of roasted coconut and spices.

Xacuti Beef

A classic dish from Goa, a wonderful blend of roasted coconut and spices.

Xacuti Lamb

A classic dish from Goa, a wonderful blend of roasted coconut and spices.

Xacuti Shrimp

A classic dish from Goa, a wonderful blend of roasted coconut and spices.

Xacuti Goat

Gluten-free. A classic dish from Goa, a wonderful blend of roasted coconut and spices.

Traditional Curry Lamb

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Traditional Curry Shrimp

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Traditional Curry Goat Bone-in

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Traditional Curry Tilapia

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Traditional Curry Salmon

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Vindaloo Chicken

Spicy. Highly spiced goan dish with herbs, tomato, coriander, and dried fiery chili pepper.

Vindaloo Beef

Spicy. Highly spiced goan dish with herbs, tomato, coriander, and dried fiery chili pepper.

Vindaloo Lamb

Spicy. Highly spiced goan dish with herbs, tomato, coriander, and dried fiery chili pepper.

Vindaloo Shrimp

Vindaloo Salmon

Spicy. Highly spiced goan dish with herbs, tomato, coriander, and dried fiery chili pepper.

Kadhai Chicken

Spicy. Kadhai is a delicious, spicy, and flavorful dish made with diced onion, tomato, bell peppers, crushed hot chilies, and coriander seeds.

Kadhai Beef

Spicy. Kadhai is a delicious, spicy, and flavorful dish made with diced onion, tomato, bell peppers, crushed hot chilies, and coriander seeds.

Kadhai Goat

Spicy. Kadhai is a delicious, spicy, and flavorful dish made with diced onion, tomato, bell peppers, crushed hot chilies, and coriander seeds.

Kadhai Shrimp

Spicy. Kadhai is a delicious, spicy, and flavorful dish made with diced onion, tomato, bell peppers, crushed hot chilies, and coriander seeds.

Vindaloo Goat

Spicy. Highly spiced goan dish with herbs, tomato, coriander, and dried fiery chili pepper.

Shahi Korma Chicken

A royal creamy curry made with onion sauce, cashews, and mild spices.

Shahi Korma Lamb

A royal creamy curry made with onion sauce, cashews, and mild spices.

Shahi Korma Beef

A royal creamy curry made with onion sauce, cashews, and mild spices.

Shahi Korma Goat

A royal creamy curry made with onion sauce, cashews, and mild spices.

Shahi Korma Shrimp

A royal creamy curry made with onion sauce, cashews, and mild spices.

Dhansak Chicken

Spicy. A sweet and sour curry of red lentils cooked with tomato, lemon juice, fenugreek leaves, and chilies.

Dhansak Lamb

Spicy. A sweet and sour curry of red lentils cooked with tomato, lemon juice, fenugreek leaves, and chilies.

Dhansak Beef

Spicy. A sweet and sour curry of red lentils cooked with tomato, lemon juice, fenugreek leaves, and chilies.

Dhansak Goat

Spicy. A sweet and sour curry of red lentils cooked with tomato, lemon juice, fenugreek leaves, and chilies.

Dhansak Shrimp

Palak or Saag Chicken

Choice of palak (pureed spinach or saag (chopped spinach), cooked with spices, garlic, tomatoes, and onions.

Palak or Saag Lamb

Choice of palak (pureed spinach or saag (chopped spinach), cooked with spices, garlic, tomatoes, and onions.

Palak or Saag Beef

Choice of palak (pureed spinach or saag (chopped spinach), cooked with spices, garlic, tomatoes, and onions.

Palak or Saag Goat

Choice of palak (pureed spinach or saag (chopped spinach), cooked with spices, garlic, tomatoes, and onions.

Palak or Saag Shrimp

Choice of palak (pureed spinach or saag (chopped spinach), cooked with spices, garlic, tomatoes, and onions.

Bhuna Chicken

Mildly spiced dish cooked over high heat, with an aromatic thick, sauce diced peppers, and tomatoes.

Bhuna Goat

Mildly spiced dish cooked over high heat, with an aromatic thick, sauce diced peppers, and tomatoes.

Bhuna Shrimp

Mildly spiced dish cooked over high heat, with an aromatic thick, sauce diced peppers, and tomatoes.

Madras Chicken

Spicy. Medium-hot curry of south Indian herbs, tomato, coriander, and dried fiery chilies with coconut milk.

Madras Lamb

Spicy. Medium-hot curry of South Indian herbs, tomato, coriander, and dried fiery chilies with coconut milk.

Madras Beef

Spicy. Medium-hot curry of South Indian herbs, tomato, coriander, and dried fiery chilies with coconut milk.

Madras Goat

Spicy. Medium-hot curry of south Indian herbs, tomato, coriander, and dried fiery chilies with coconut milk.

Madras Shrimp

Spicy. Medium-hot curry of South Indian herbs, tomato, coriander, and dried fiery chilies with coconut milk.

Bhuna Lamb

Mildly spiced dish cooked over high heat, with an aromatic thick, sauce diced peppers, and tomatoes.

Malabar Chicken

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Malabar Lamb

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Malabar Beef

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Malabar Shrimp

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Malabar Mutton

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Malabar Tilapia

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Malabar Salmon

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Meat Ball Kofta Chicken

Meat balls simmered in a rich onion and tomato based gravy with ginger and cashews.

Meat Ball Kofta Lamb

Meat balls simmered in a rich onion and tomato based gravy with ginger and cashews.

Meat Ball Kofta Beef

Meat balls simmered in a rich onion and tomato-based gravy with ginger and cashews.

Kadhai Paneer

Spicy. The spicy and flavorful dish is made with diced onion, tomato, bell peppers, crushed hot chilies, and coriander seeds.

Palak Paneer

Finely pureed spinach and paneer cooked with cream spices, garlic, tomatoes, and onions.

Butter Paneer Masala

Slightly sweet creamy dish made of tomato, cashew, cream, and garam masala.

Paneer Tikka Masala

Spicy. Marinated paneer grilled in a tandoori oven cooked with onion and tomato gravy, spices, and cream to produce a smoky flavor.

Paneer Jhalfrezi

Gluten-free. Spicy. Mild spicy tomato-based gravy tossed with stir-fried veg, onion, tomato, and bell pepper.

Shahi Paneer Korma

Rich creamy gravy made with onion sauce, cashews, and Indian spices.

Dhaba Mattar Paneer

Peas and paneer made of tomato-based sauce, and cream, spiced with garam masala.

Paneer Kofta Curry

Ground soft cheese ball fried and then simmered in a creamy-rich, onion, and tomato-based gravy with ginger and cashews.

Aloo Gobhi

Potato and cauliflower cooked in an onion-tomato-based gravy, and garam masala.

Aloo Baingan

Deep-fried eggplant made with potatoes, onion, tomatoes, and coriander.

Bhindi Do Pyaza

Okra cooked with sautéed diced onions and a blend of Indian spices.

Aloo Peas

Potato and peas cooked with creamy onion tomato gravy.

Punjabi Chole

A classic Punjabi delicacy curry made with chickpeas and blend with spices.

Daal Tadka

Red lentil puree cooked with sauté onion and garlic.

Saag Aloo

Finely pureed spinach and potato cooked with cream spices, garlic, tomatoes, and onions.

Daal Makhni

Whole black lentils, and red kidney beans cooked with cream butter, ginger- garlic to get its richness.

Rajma Masala

Red kidney beans cooked with onion-tomato, and ginger-garlic with a special blend of spices.

Mushroom Masala

Fresh mushrooms cooked with curry sauce.

Beef Biryani

Chicken Biryani

Vegetable Biryani

Lamb Biryani

Shrimp Biryani

Pomfret Fish Biryani Bone-in

Chicken Tikka Biryani

Goat Biryani

Chaap Biryani

Biryani with soya chaap.

Veg Chowmein

Veg chow mein is a dish made from stir-fried noodles and mixed vegetables.

Chicken Lollipop

Chicken lollipop is a popular Indian fried chicken appetizer.

Chicken Chowmein

Chow mein is a dish made from stir-fried noodles and mixed vegetables and chicken.

Masala Fries (Spicy)

Masala fries are made with crispy fried potatoes tossed with flavorful garlic, onion, and tomato masala sauce.

Shrimp Fried Rice

Stir-fried rice with shrimp and veggies.

Schezwan Hakka Chowmein

Veg chowmein stir fried in wok with schezwan sauce.

Manchurian Hakka Chowmein

Stir-fried hakka noodles with veg Manchurian.

Schezwan Chicken

Marinated chicken dipped in egg and cornstarch, and stir-fried with dried chili peppers and a simple soy, and sesame sauce.

Chilli Paneer

Masala Dosa

Plain Dosa

Vegan and gluten-friendly.

Mysore Masala Dosa

Cheese Dosa

Vegetarian and gluten-free.

Malai Tikka Chaap

Soya chaap is cooked in a clay oven, covered with cream, cheddar cheese, ginger, garlic, and yogurt.

Butter Masala Chaap

Shahi Chaap Korma

Shahi korma with soya chaap.

Tandoori Chaap

Aloo Kulcha

Leavened Indian flatbread stuffed with seasoned potatoes.

Garlic Naan

Saffron Pulao Rice

Premium basmati rice cooked in saffron, and herbs.

Tandoori Roti

Whole wheat flour dough baked in tandoori oven.

Jeera Rice

Saffron rice tossed with tempered cumin, and ghee.

Peas Pulao

Saffron basmati rice cooked with peas, onion, and ghee.

Steamed Rice

Long grain Patna rice.

Vegetable Pulao

Saffron basmati rice cooked with mixed vegetables and ghee.

Butter Naan

Self-raising flour mixed with butter, milk, salt, and sugar, and baked in a tandoori oven.

Cheese Naan

Naan baked in tandoor topped with mozzarella.

Onion Kulcha

Leavened Indian flatbread stuffed with spiced onions.

Paneer Kulcha

Leavened Indian flatbread stuffed with seasoned paneer.

Lacha Parhata

Multi-layered flatbread cooked in ghee.

Bhatura(1 pc)

Deep-fried leavened bread.

Mix Veg Raita

Sweet Mango Chutney

Onion Salad

Mint Raita

Hot Sauce

Papadum (1 pc)

Mixed Hot Pickle

Gajar Ka Halwa

Gajar ka halwa, also known as major halua, Gabriela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk, and sugar, cardamom and then cooking while stirring regularly.

Gulab Jamun

Spongy milky dough balls in syrup.

Rasmalai (2 pcs)

Dumplings soaked in sweet saffron milk.

Cheesecake

Slices of classic cheesecake.

Limca

Fanta

Thumbs up

Mango Lassi

Sweet Lassi

Salted Lassi

Pop

Iced Tea

Juice

Mango Juice