Namaste West

House-ground chicken mixed with onion, pepper, and spices.

Crispy vegetarian samosas stuffed with seasoned potato and peas. Served with chutney.

Crispy vegetarian samosas on a bed of curried chickpeas with a trio of sauces.

Spicy. Seven tandoori-marinated chicken wings. Tossed with hot sauce.

Spicy. Grilled jumbo shrimp marinated with spicy peri sauce.

Popular north Indian snack. Gram flour, paneer, and spice.

Delicately seasoned batter fried onion fritters.

Pan-seared smoked minced lamb.

Marinated tilapia cubes, rice, chickpea flour, and herbs.

Boneless chunks of marinated chicken cooked in a clay oven, cream, cheddar cheese, ginger, garlic, and hang yogurt.

Marinated tilapia | rice and chickpea flour and herbs.

Roasted pineapple and paneer cheese | tandoori spices, and red bell pepper.

Vegetarian.

Vegan and gluten-free. Medu vada (ubuntu vadai) is a traditional dish from South Indian cuisine served with coconut chutney.

Dahi Bhalla is a popular street food in India, particularly in the north, made of deep-fried lentil dumplings soaked in a blend of spiced yogurt and...

Two crab cakes, seven tandoori shrimp, and nine pieces of crispy fried fish.

Two Lucknow lamb kabob, eight pieces of chicken tikka, and nine-piece tandoori chicken wings

Two pieces samosa, six pieces paneer pakora, and four pieces veg fritters.

Aloo tikki is a popular Indian street food made with mashed potatoes, and spices and then formed into small patties or cutlets that are then...

Tilapia fish marinated in spices and cooked in tandoor.

Soya chaap marinated in creamy yoghurt and spices. Backed in clay oven.

Mild vegetable-based soup with lentils and lime.

Chicken tikka with mixed greens, vegetables, and mango vinaigrette.

Tomatoes, coriander, curry leaves, and cream impart a quintessential Indian flavor.

Clay oven-roasted boneless breast marinated with spices and yogurt.

Grilled jumbo shrimp marinated with herbs and pressed yogurt.

Marinated chicken slice with chef's secrets spices and yogurt served with seasonal greens, potato cake, and peas pulao rice.

The whole rack of lamb marinated in chef's secret spices with creamy mint sauce served with Peas pulao, and seasonal green potato cake.

Clay oven-roasted Ontario half chicken. Marinated with dried pomegranate, spices, and yogurt. Seasonal greens, potato cake, peas pulao rice, and naan...

Pomfret fish marinated in spices. Pressed yogurt, baked in clay oven Peas pulao, and seasonal green potato cake.

Tandoori baked chicken chunks cooked in creamy tomato gravy.

Spicy. Chicken breast tikka cooked in the tandoor and finished with creamy onion-tomato sauce.

Spicy. Satisfy a curry craving the healthy way with this Indian shrimp dish.

Slowly cooked for four hours, garlic, ginger, and onion tomato curry sauce.

Gluten-free. Spicy. Modern mild tomato-based curry of stir-fried onion, and green pepper, and with chicken breast.

Spicy. Marinated salmon simmered with hot chilies, onion, coconut milk, and spices.

Delicate coconut milk curry with onion and cream. Mildly spiced with six ounces of Atlantic lobster meat.

Royal creamy curry made with onion gravy, yogurt, cashews, and mild spices.

A spicy pickled beef curry bursting with flavours.

Aromatic-spiced boneless lamb in an onion-tomato curry sauce.

Cooked with beef, dried fenugreek, onion, and tomato in an aroma of Hyderabadi spices.

Braised cube chicken cooked with aromatic spices, onions, cashew paste, ginger, and garlic yogurt.

Mix seafood ( scallop, shrimp, calamari, and mussels ) cooked in rich onion gravy.

Pomfret fish semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Exotic lamb chop, Saffron, onion gravy, cashew nuts, and special Kashmiri spice blend.

Mildly spiced dish cooked over high heat, with an aromatic thick, sauce diced peppers, and tomatoes.

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Gluten-free. A classic dish from Goa, a wonderful blend of roasted coconut and spices.

A classic dish from Goa, a wonderful blend of roasted coconut and spices.

A classic dish from Goa, a wonderful blend of roasted coconut and spices.

A classic dish from Goa, a wonderful blend of roasted coconut and spices.

Gluten-free. A classic dish from Goa, a wonderful blend of roasted coconut and spices.

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Simmered in a sauce of tomato, onion, garlic, ginger, turmeric, and mild spices.

Spicy. Highly spiced goan dish with herbs, tomato, coriander, and dried fiery chili pepper.

Spicy. Highly spiced goan dish with herbs, tomato, coriander, and dried fiery chili pepper.

Spicy. Highly spiced goan dish with herbs, tomato, coriander, and dried fiery chili pepper.

Spicy. Highly spiced goan dish with herbs, tomato, coriander, and dried fiery chili pepper.

Spicy. Kadhai is a delicious, spicy, and flavorful dish made with diced onion, tomato, bell peppers, crushed hot chilies, and coriander seeds.

Spicy. Kadhai is a delicious, spicy, and flavorful dish made with diced onion, tomato, bell peppers, crushed hot chilies, and coriander seeds.

Spicy. Kadhai is a delicious, spicy, and flavorful dish made with diced onion, tomato, bell peppers, crushed hot chilies, and coriander seeds.

Spicy. Kadhai is a delicious, spicy, and flavorful dish made with diced onion, tomato, bell peppers, crushed hot chilies, and coriander seeds.

Spicy. Highly spiced goan dish with herbs, tomato, coriander, and dried fiery chili pepper.

A royal creamy curry made with onion sauce, cashews, and mild spices.

A royal creamy curry made with onion sauce, cashews, and mild spices.

A royal creamy curry made with onion sauce, cashews, and mild spices.

A royal creamy curry made with onion sauce, cashews, and mild spices.

A royal creamy curry made with onion sauce, cashews, and mild spices.

Spicy. A sweet and sour curry of red lentils cooked with tomato, lemon juice, fenugreek leaves, and chilies.

Spicy. A sweet and sour curry of red lentils cooked with tomato, lemon juice, fenugreek leaves, and chilies.

Spicy. A sweet and sour curry of red lentils cooked with tomato, lemon juice, fenugreek leaves, and chilies.

Spicy. A sweet and sour curry of red lentils cooked with tomato, lemon juice, fenugreek leaves, and chilies.

Choice of palak (pureed spinach or saag (chopped spinach), cooked with spices, garlic, tomatoes, and onions.

Choice of palak (pureed spinach or saag (chopped spinach), cooked with spices, garlic, tomatoes, and onions.

Choice of palak (pureed spinach or saag (chopped spinach), cooked with spices, garlic, tomatoes, and onions.

Choice of palak (pureed spinach or saag (chopped spinach), cooked with spices, garlic, tomatoes, and onions.

Choice of palak (pureed spinach or saag (chopped spinach), cooked with spices, garlic, tomatoes, and onions.

Mildly spiced dish cooked over high heat, with an aromatic thick, sauce diced peppers, and tomatoes.

Mildly spiced dish cooked over high heat, with an aromatic thick, sauce diced peppers, and tomatoes.

Mildly spiced dish cooked over high heat, with an aromatic thick, sauce diced peppers, and tomatoes.

Spicy. Medium-hot curry of south Indian herbs, tomato, coriander, and dried fiery chilies with coconut milk.

Spicy. Medium-hot curry of South Indian herbs, tomato, coriander, and dried fiery chilies with coconut milk.

Spicy. Medium-hot curry of South Indian herbs, tomato, coriander, and dried fiery chilies with coconut milk.

Spicy. Medium-hot curry of south Indian herbs, tomato, coriander, and dried fiery chilies with coconut milk.

Spicy. Medium-hot curry of South Indian herbs, tomato, coriander, and dried fiery chilies with coconut milk.

Mildly spiced dish cooked over high heat, with an aromatic thick, sauce diced peppers, and tomatoes.

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Semi-stewed in a Malabar style curry, coconut milk, curry leaves, and spices.

Meat balls simmered in a rich onion and tomato based gravy with ginger and cashews.

Meat balls simmered in a rich onion and tomato based gravy with ginger and cashews.

Spicy. The spicy and flavorful dish is made with diced onion, tomato, bell peppers, crushed hot chilies, and coriander seeds.

Finely pureed spinach and paneer cooked with cream spices, garlic, tomatoes, and onions.

Slightly sweet creamy dish made of tomato, cashew, cream, and garam masala.

Spicy. Marinated paneer grilled in a tandoori oven cooked with onion and tomato gravy, spices, and cream to produce a smoky flavor.

Gluten-free. Spicy. Mild spicy tomato-based gravy tossed with stir-fried veg, onion, tomato, and bell pepper.

Rich creamy gravy made with onion sauce, cashews, and Indian spices.

Peas and paneer made of tomato-based sauce, and cream, spiced with garam masala.

Potato and cauliflower cooked in an onion-tomato-based gravy, and garam masala.

Deep-fried eggplant made with potatoes, onion, tomatoes, and coriander.

Okra cooked with sautéed diced onions and a blend of Indian spices.

Potato and peas cooked with creamy onion tomato gravy.

A classic Punjabi delicacy curry made with chickpeas and blend with spices.

Red lentil puree cooked with sauté onion and garlic.

Finely pureed spinach and potato cooked with cream spices, garlic, tomatoes, and onions.

Whole black lentils, and red kidney beans cooked with cream butter, ginger- garlic to get its richness.

Red kidney beans cooked with onion-tomato, and ginger-garlic with a special blend of spices.

Veg chow mein is a dish made from stir-fried noodles and mixed vegetables.

Chicken lollipop is a popular Indian fried chicken appetizer.

Chow mein is a dish made from stir-fried noodles and mixed vegetables and chicken.

Masala fries are made with crispy fried potatoes tossed with flavorful garlic, onion, and tomato masala sauce.

Stir-fried rice with shrimp and veggies.

Veg chowmein stir fried in wok with schezwan sauce.

Stir-fried hakka noodles with veg Manchurian.

Marinated chicken dipped in egg and cornstarch, and stir-fried with dried chili peppers and a simple soy, and sesame sauce.

Vegan and gluten-friendly.

Soya chaap is cooked in a clay oven, covered with cream, cheddar cheese, ginger, garlic, and yogurt.

Shahi korma with soya chaap.

Leavened Indian flatbread stuffed with seasoned potatoes.

Premium basmati rice cooked in saffron, and herbs.

Whole wheat flour dough baked in tandoori oven.

Saffron rice tossed with tempered cumin, and ghee.

Saffron basmati rice cooked with peas, onion, and ghee.

Long grain Patna rice.

Saffron basmati rice cooked with mixed vegetables and ghee.

Self-raising flour mixed with butter, milk, salt, and sugar, and baked in a tandoori oven.

Naan baked in tandoor topped with mozzarella.

Leavened Indian flatbread stuffed with spiced onions.

Leavened Indian flatbread stuffed with seasoned paneer.

Multi-layered flatbread cooked in ghee.

Gajar ka halwa, also known as major halua, Gabriela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian...

Spongy milky dough balls in syrup.

Dumplings soaked in sweet saffron milk.