178 Ontario St, Kingston, ON K7L 2Y8, Canada
Opens at 11:15 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (613) 542-1212 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
All starters are served with a coriander-mint chutney, tamarind-date chutney,
Samosas (2 pcs)
Crispy vegetarian samosa stuffed with seasoned potatoes and peas, served with chutney. One order comes with two pieces.
Crispy vegetarian samosas on a bed of curried chickpeas with a trio of sauces.
Masala Papadum (1 pc)
Single masala papadum.
Namaste's popular spicy, battered, and deep-fried chicken from Chennai, tossed in spicy sauce.
Chilli Chicken (Dry)
Spicy. Indian Hakka dish, lightly battered and deep-fried crispy chicken, tossed with soy sauce, bell peppers, onions, and hot chillies.
Tandoori Chicken Wings (7 pcs)
Spicy. Seven tandoori-marinated chicken wings, tossed with hot sauce.
Shrimp Peri Peri (7 pcs)
Grilled jumbo shirimp marinated with spicy peri peri sauce. One order comes with seven pieces.
Paneer Pakora (7 pcs)
Popular North Indian dish snack with fram flour, paneer, and spices. One order comes with five pieces.
Onion Bhaji (6 pcs)
Delicately seasoned batter fried onion fritters. One order comes with six pieces.
Namaste Seafood Platter
Two crab cakes, seven pieces of tandoori shrimp, and nine pieces of crispy fried fish.
Namaste Meat Platter
lucknow lamb kabob, eight pieces of chicken tikka, and 9 Pc Tandoori chicken wingsSold Out
Namaste Veggie Platter
Two pieces of samosa, six pieces of Paneer pakora, and six pieces of onion bhaji
Lucknow Lamb Kabob (2 pcs)
Pan-seared smoked minced lamb. One order comes with two pieces.
Fish Amritsari (9 pcs)
Marinated tilapia cubes with rice, chickpea flour, and herbs. One order comes with nine pieces.
Chicken Malai Tikka (7 pcs)
Boneless chunks of marinated chicken cooked in a clay oven with cream, cheddar cheese, ginger, garlic, and hang yogurt. One order comes with seven...
Deep-fried and dusted with mild spices.
Crab and Lobster Tikki Cakes (2 pcs)
Namaste's chef's creation with Atlantic crab and lobster claw, topped with shrimp. One order comes with two pieces.
Wisps of vegetables formed into dumplings and dunked into hot , sweet and sour, and salty flavours
Hawaiian Paneer Tikka (5 pcs)
Roasted pineapple & Paneer Cheese, Tandoori spices and red bell pepper
Soups and Salads
Mildly vegetable-based soup with lentils and lime.
Tomato and Coriander Soup
Tomatoes, coriander, curry leaves, and cream impart a quintessential Indian flavour.
Chicken Tikka Salad
Chicken tikka with mixed greens, vegetables, and mango vinaigrette.
Baby greens, seasonal vegetables, and mango vinaigrette.
Namaste's Kabob and Tandoori Dishes
All dishes are served with seasonal greens, potato cake, and peas pulao rice.
Pomegranate Tandoori Chicken
Clay oven-roasted Ontario half chicken marinated with pomegranate, spices, and yogurt. Serve with peas pulao,seasonal green,potato tikki
Lamb Rack (9 pcs)
Marinated for 24 hours in chef's spices, served with creamy mint sauce. One order comes with eight pieces.Serve with peas pulao,seasonal green,potato...
Tandoori Salmon (12 oz)
Salmon cooked in clay oven with tandoori spices and herbs, served with creamy mint sauce,peas pulao,seasonal green,potato tikki
Tandoori Shrimp (11 pcs)
Grilled jumbo shrimp marinated with herbs and pressed yogurt. One order comes with 11 pieces.
Sizzling Chicken Tikka
Clay oven-roasted boneless breast marinated with spices and yogurt. Serve with peas pulao,seasonal green,potato tikki
Chapli Beef Kabob
Serve with peas pulao,seasonal green,potato tikki
Namaste's Signature Curries 20oz
Kerala-Style Mussels (1 lb)
Spicy. Steamed P.E.I. mussels in mildly-spiced tomato gravy and coconut curry leaves.
Spicy. Satisfy a curry craving the healthy way with this Indian shrimp dish.
Lamb Rogan Josh (20 OZ)
Aromatic spiced boneless lamb in a onion-tomato curry sauce.
Lamb Shank Nihari (1 pc)
Slow-cooked for four hours with garlic, ginger, and onion-tomato curry sauce. One order comes with one piece.
Spicy. Modern mild tomato-based curry of stir-fried onions and green peppers with chicken breast.
Goan Salmon Curry
Spicy. Marinated salmon simmered with hot chilies, onions, coconut milk, and spices.
Chicken Tikka Masala
Spicy. Chicken breast tikka cooked in the tandoor and finished with creamy onion-tomato sauce.
Old Delhi Butter Chicken
Tandoori-baked chicken chunks cooked in a creamy tomato gravy.
Lobster Malai Curry
Delicate coconut milk curry with onions and cream, mildly spiced with six ounces of Atlantic lobster meat.
Cooked with beef, dried fenugreek, onions, and tomato in an aroma of Hyderabadi spices.
Braised cube chicken cooked with aromatic spices, onions, cashew paste, ginger, and garlic yogurt.
Sea Scallop Korma
Royal creamy curry made with onion gravy, yogurt, cashews, and mild spices.
Sea Scallop Bhuna
Scallops cooked in a special blend of spices with onions and peppers.
A pickled beef curry bursting with flavour
Namaste's Curries (20 oz )
Namaste serve Ontario chicken, Australian lamb, and black Ontario shrimp, Atlantic Shrimp
Traditional Curry (20 oz)
Simmered in a sauce of tomato, onions, garlic, ginger, turmeric, and mild spices.
Spicy. Highly spiced Goan dish with herbs, tomatoes, coriander, and dried fiery chilli pepper.
A royal creamy curry made with onion sauce, cashews, and mild spices.
Kadai is a delicious, spicy, and flavourful dish made with diced onions, tomatoes, bell peppers, crushed hot chilies, and coriander seeds.
Spicy. A sweet-and-sour curry made of red lentils cooked with tomatoes, lemon juice, fenugreek leaves, and chilies.
Palak (Pureed Spinach)
Cooked with spices, garlic, tomatoes, and onions.
Saag (Chopped Spinach)
Cooked with spices, garlic, tomatoes, and onions.
Mildly spiced dish cooked over high heat with an aromatic thick sauce, diced peppers, and tomatoes.
Spicy. Medium-hot curry of South Indian herbs, tomatoes, coriander, and dried fiery chilies with coconut milk.
Xacuti is a classic dish from Goa, wonderfully blend of roasted coconuts & spices.
Namaste's Paneer Dishes ( 20oz)
Spicy and flavourful dish made with diced onions, tomatoes, bell peppers, crushed hot chilies, and coriander seeds.
Finely pureed spinach and Paneer, cooked with cream spices, garlic, tomatoes, and onions.
Butter Paneer Masala
Slightly sweet creamy dish made of tomatoes, cashews, cream, and garam masala.
Paneer Tikka Masala
Spicy. Marinated Paneer grilled in a tandoori and oven-cooked with onion and tomato gravy, spices, and cream to produce a smokey flavour.
Spicy. Mild spicy tomato-based gravy tossed with stir-fried vegetables, onions, tomatoes, and bell peppers.
Shahi Paneer Korma
Rich creamy gravy made with onion sauce, cashews, and Indian spices.
Peas and Paneer made of tomato-based sauce and cream, spiced with garam masala.
Paneer Kofta Curry
Ground soft cheese ball fried and then simmered in a creamy-rich and onion-tomato-based gravy with ginger and cashews.
Namaste's Vegetarian Curries
A classic Punjabi delicacy curry made with chickpeas and blend with spices.
Red lentil puree cooked with sauteed onions and garlic.
Potato and cauliflower, cooked in an onion-tomato-based gravy and garam masala.
Deep-fried eggplant made with potatoes, onions, tomatoes, and coriander.
Bhindi Do Piyaza
Okra cooked with sauteed diced onions and a blend of Indian spices.
Peas and potatoes, cooked with creamy onion-tomato gravy.
Finely pureed spinach and potatoes, cooked with cream, spices, garlic, tomatoes, and onions.
Whole black lentils and red kidney beans, cooked with cream butter, ginger, and garlic to get its richness.
Mixed Vegetable Curry
Seasonal vegetables simmered in a traditional-style curry.
Red kidney beans cooked with onions, tomatoes, ginger, garlic, and a special blend of spices.
Fresh mushrooms cooked in curry sauce.
The crown jewel of Indian cuisine. Basmati rice, marinated meat or vegetables, browned onions, cilantro, mint, yogurt, saffron, ghee, and biryani spices
The crown jewel of Indian cuisine prepared with layers of fluffy basmati rice, browned onions, cilantro, mint, yogurt, saffron, ghee, and spices.
Rice and Bread
Saffron Pulao Rice
Basmati rice cooked in saffron, herbs, and ghee.
Saffron rice tossed with tempered cumin and ghee.
Saffron basmati rice cooked with peas, onions, and ghee.
Long-grain basmati rice.
Saffron basmati rice cooked with mixed vegetables and ghee.
Self raising flour mixed with butter, milk, salt, and sugar, baked in the tandoori oven.
Naan baked in tandoor with freshly chopped garlic.
Naan baked in the tandoor, topped with mozzarella.
Whole wheat flour dough baked in the tandoori oven.
Leavened Indian flatbread stuffed with spiced onions.
Leavened Indian flatbread stuffed with seasoned Paneer.
Leavened Indian flatbread stuffed with seasoned potatoes.
Multi-layered flatbread cooked in ghee.
A fluffy deep-fried leavened bread.
Mixed Vegetable Raita
Yogurt mixed with chopped onion, tomato, cucumber, and crushed cumin.
Sweet Mango Chutney
Rings of onions with chili lemon dressing.
Yogurt mixed with fresh mint and crushed cumin.
Homemade sauce, made with roasted bell peppers and hot chilies.
Papadum (2 pcs)
One order comes with one piece.
Yogurt mixed with pineapple and crushed cumin.
Mixed Hot Pickle
Spongy milky dough balls in syrup.
Rasmalai (2 pcs)
Dumplings soaked in sweet saffron milk. One order comes with two pieces.
Slices of classic cheesecake.
Gajar Ka Halwa (8 oz)
A light carrot based sweet pudding
Moong Daal Halwa (8 Oz)
A delicious rich sweet pudding made from mung lentils and ghee
Thums Up (300ML)
Butter Chicken Dosa
Mysore Masala Dosa