Namaste Kingston

Crispy vegetarian samosa stuffed with seasoned potatoes and peas, served with chutney. One order comes with two pieces.

Crispy vegetarian samosas on a bed of curried chickpeas with a trio of sauces.

Single masala papadum.

Namaste's popular spicy, battered, and deep-fried chicken from Chennai, tossed in spicy sauce.

Spicy. Indian Hakka dish, lightly battered and deep-fried crispy chicken, tossed with soy sauce, bell peppers, onions, and hot chillies.

Spicy. Seven tandoori-marinated chicken wings, tossed with hot sauce.

Grilled jumbo shirimp marinated with spicy peri peri sauce. One order comes with seven pieces.

Popular North Indian dish snack with fram flour, paneer, and spices. One order comes with five pieces.

Delicately seasoned batter fried onion fritters. One order comes with six pieces.

Two crab cakes, seven pieces of tandoori shrimp, and nine pieces of crispy fried fish.

lucknow lamb kabob, eight pieces of chicken tikka, and 9 Pc Tandoori chicken wings

Two pieces of samosa, six pieces of Paneer pakora, and six pieces of onion bhaji

Pan-seared smoked minced lamb. One order comes with two pieces.

Marinated tilapia cubes with rice, chickpea flour, and herbs. One order comes with nine pieces.

Boneless chunks of marinated chicken cooked in a clay oven with cream, cheddar cheese, ginger, garlic, and hang yogurt. One order comes with seven...

Deep-fried and dusted with mild spices.

Namaste's chef's creation with Atlantic crab and lobster claw, topped with shrimp. One order comes with two pieces.

Wisps of vegetables formed into dumplings and dunked into hot , sweet and sour, and salty flavours

Mildly vegetable-based soup with lentils and lime.

Tomatoes, coriander, curry leaves, and cream impart a quintessential Indian flavour.

Chicken tikka with mixed greens, vegetables, and mango vinaigrette.

Clay oven-roasted Ontario half chicken marinated with pomegranate, spices, and yogurt. Serve with peas pulao,seasonal green,potato tikki

Marinated for 24 hours in chef's spices, served with creamy mint sauce. One order comes with eight pieces.Serve with peas pulao,seasonal green,potato...

Salmon cooked in clay oven with tandoori spices and herbs, served with creamy mint sauce,peas pulao,seasonal green,potato tikki

Grilled jumbo shrimp marinated with herbs and pressed yogurt. One order comes with 11 pieces.

Clay oven-roasted boneless breast marinated with spices and yogurt. Serve with peas pulao,seasonal green,potato tikki

Spicy. Steamed P.E.I. mussels in mildly-spiced tomato gravy and coconut curry leaves.

Spicy. Satisfy a curry craving the healthy way with this Indian shrimp dish.

Aromatic spiced boneless lamb in a onion-tomato curry sauce.

Slow-cooked for four hours with garlic, ginger, and onion-tomato curry sauce. One order comes with one piece.

Spicy. Modern mild tomato-based curry of stir-fried onions and green peppers with chicken breast.

Spicy. Marinated salmon simmered with hot chilies, onions, coconut milk, and spices.

Spicy. Chicken breast tikka cooked in the tandoor and finished with creamy onion-tomato sauce.

Tandoori-baked chicken chunks cooked in a creamy tomato gravy.

Delicate coconut milk curry with onions and cream, mildly spiced with six ounces of Atlantic lobster meat.

Cooked with beef, dried fenugreek, onions, and tomato in an aroma of Hyderabadi spices.

Braised cube chicken cooked with aromatic spices, onions, cashew paste, ginger, and garlic yogurt.

Royal creamy curry made with onion gravy, yogurt, cashews, and mild spices.

Scallops cooked in a special blend of spices with onions and peppers.

Simmered in a sauce of tomato, onions, garlic, ginger, turmeric, and mild spices.

Spicy. Highly spiced Goan dish with herbs, tomatoes, coriander, and dried fiery chilli pepper.

A royal creamy curry made with onion sauce, cashews, and mild spices.

Kadai is a delicious, spicy, and flavourful dish made with diced onions, tomatoes, bell peppers, crushed hot chilies, and coriander seeds.

Spicy. A sweet-and-sour curry made of red lentils cooked with tomatoes, lemon juice, fenugreek leaves, and chilies.

Cooked with spices, garlic, tomatoes, and onions.

Cooked with spices, garlic, tomatoes, and onions.

Mildly spiced dish cooked over high heat with an aromatic thick sauce, diced peppers, and tomatoes.

Spicy. Medium-hot curry of South Indian herbs, tomatoes, coriander, and dried fiery chilies with coconut milk.

Spicy and flavourful dish made with diced onions, tomatoes, bell peppers, crushed hot chilies, and coriander seeds.

Finely pureed spinach and Paneer, cooked with cream spices, garlic, tomatoes, and onions.

Slightly sweet creamy dish made of tomatoes, cashews, cream, and garam masala.

Spicy. Marinated Paneer grilled in a tandoori and oven-cooked with onion and tomato gravy, spices, and cream to produce a smokey flavour.

Spicy. Mild spicy tomato-based gravy tossed with stir-fried vegetables, onions, tomatoes, and bell peppers.

Rich creamy gravy made with onion sauce, cashews, and Indian spices.

Peas and Paneer made of tomato-based sauce and cream, spiced with garam masala.

A classic Punjabi delicacy curry made with chickpeas and blend with spices.

Red lentil puree cooked with sauteed onions and garlic.

Potato and cauliflower, cooked in an onion-tomato-based gravy and garam masala.

Deep-fried eggplant made with potatoes, onions, tomatoes, and coriander.

Okra cooked with sauteed diced onions and a blend of Indian spices.

Peas and potatoes, cooked with creamy onion-tomato gravy.

Finely pureed spinach and potatoes, cooked with cream, spices, garlic, tomatoes, and onions.

Whole black lentils and red kidney beans, cooked with cream butter, ginger, and garlic to get its richness.

Seasonal vegetables simmered in a traditional-style curry.

Red kidney beans cooked with onions, tomatoes, ginger, garlic, and a special blend of spices.

Basmati rice cooked in saffron, herbs, and ghee.

Saffron rice tossed with tempered cumin and ghee.

Saffron basmati rice cooked with peas, onions, and ghee.

Long-grain basmati rice.

Saffron basmati rice cooked with mixed vegetables and ghee.

Self raising flour mixed with butter, milk, salt, and sugar, baked in the tandoori oven.

Naan baked in tandoor with freshly chopped garlic.

Naan baked in the tandoor, topped with mozzarella.

Whole wheat flour dough baked in the tandoori oven.

Leavened Indian flatbread stuffed with spiced onions.

Leavened Indian flatbread stuffed with seasoned Paneer.

Leavened Indian flatbread stuffed with seasoned potatoes.

Multi-layered flatbread cooked in ghee.

Yogurt mixed with chopped onion, tomato, cucumber, and crushed cumin.

Rings of onions with chili lemon dressing.

Yogurt mixed with fresh mint and crushed cumin.

Homemade sauce, made with roasted bell peppers and hot chilies.

One order comes with one piece.

Yogurt mixed with pineapple and crushed cumin.

Spongy milky dough balls in syrup.

Dumplings soaked in sweet saffron milk. One order comes with two pieces.

Slices of classic cheesecake.

A light carrot based sweet pudding