Namaste India Restaurant

Butter Chicken

A crowd pleaser! Tandoori-grilled chicken cooked in an ambrosial tomato and cream sauce

Lamb Biryani

Boneless pieces of lamb cooked with basmati rice and a blend of herbs and spices.

Basmati Steamed Rice

Steamed white rice.

Spinach (Palak) Paneer

Fresh spinach and paneer cooked together with Indian herbs and spices.

Lamb Rogan Josh

A Kashmiri delicacy. An aromatic and mouthwatering curry of boneless lamb.

Corona (1 x 330 ml)

(4.6% ABV)

Heineken (1 x 330 ml)

(4.6% ABV)

Asahi (1 x 330 ml)

(5.2% ABV)

Taj Mahal (1 x 330ml)

(4.5% ABV) Taj Mahal Premium Lager Beer

Bira (1 x 330 ml)

(4.5% ABV) Bira Lager Beer

Stella Artois Belgium (1 x 330 ml)

(5.0% ABV)

San Miguel Philippines (1 x 330 ml)

(5.0% ABV)

Negra Modelo Mexico (1 x 355 ml)

(5.3% ABV)

Kronenbourg 1664 Blanc France (1 x 330 ml)

(5.0% ABV)

Kirin Ichiban Japan (1 x 355 ml)

(5.0% ABV)

Innis & Gunn Scotland (1 x 330 ml)

(0.66% ABV)

Beck's Germany (1 x 330 ml)

(5.0% ABV)

Dos Equis XX Mexico (1 x 355 ml)

(4.5% ABV)

Kingfisher India (1 x 330 ml)

(4.5% ABV)

Lamb Curry Combo

Beef Curry Combo

Butter Chicken Combo

Chicken Tikka Masala Combo

Spinach (Palak) Paneer Combo

Paneer Butter Masala Combo

Green Peas (Mutter) Paneer Combo

Shahi Paneer Combo

Vegetable Korma Combo

Dal Makhani Combo

Chana Masala Combo

Malai Kofta Combo

Vegetable Spring Roll

Thin flour wrappers filled with stir fried vegetables and deep fried

Vegetable Pakora

Freshly chopped spinach, onions, and mixed vegetables, dipped in chickpea batter with herbs and spices. A traditional Indian starter.

Vegetable Samosa (1 pc)

A crispy triangular pastry stuffed with potatoes, green peas, and Indian spices.

Chicken Samosa (1 pc)

A crispy triangular pastry filled with savoury chicken.

Beef Samosa (1 pc)

Fried pastry filled with spiced ground beef.

Fish Pakora

Chunky Basa fillet marinated in lime, ginger-garlic, coated in a spiced chickpea flour batter, deep fried to golden

Chhole Bhature

Curried chickpeas (chhole) and puffy fried white flour bread

Honey Chilli Potato

Coated Potato fingers deep-fried, tossed in honey chilli sauce.

Lamb Rogan Josh

A Kashmiri delicacy. An aromatic and mouthwatering curry of boneless lamb.

Lamb Vindaloo (Spicy)

Spicy. Lamb with potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

Lamb Spinach (Palak)

A combination of tender lamb morsels cooked with garden fresh spinach and various herbs and spices.

Lamb Butter Masala

Lamb marinated in yogurt and spices, cooked in a tomato-butter sauce.

Lamb Korma

Lamb braised in a sauce made with yogurt and cream

Butter Chicken

A crowd pleaser! Tandoori-grilled chicken cooked in an ambrosial tomato and cream sauce

Chicken Curry

Chicken cooked in a traditional onion and tomato-based gravy with herbs and spices.

Chicken Korma

Chicken braised in a spiced cream and yogurt-based sauce.

Chicken Spinach (Palak)

Mango Chicken

Chicken simmered in tango-mango sauces and authentic spices.

Chicken Vindaloo (Spicy)

Spicy. Chicken and potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

Chicken Tikka Masala

Marinated roasted chicken chunks cooked in thick creamy gravy flavoured with herbs and spices.

Coconut Chicken Curry

Chicken Lababdar

A famous Indian delicacy of boneless chicken cooked in thick Lababdar gravy.

Chicken Kadhai

Boneless chicken in a thick gravy cooked with sauteed onions, bell peppers, and tomatoes.

Goat Curry

Chunky pieces of bone in Goat slowly simmered with onion, tomato, ginger, garlic and Indian herbs & spices for a flavourful curry

Goat Vindaloo (spicy)

Spicy. Bone in Goat pieces with potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

Goat Masala

Bone in Goat marinated in yogurt and spices, cooked in a tomato-butter sauce.

Fish n Vegetables Curry

Basa and vegetables cooked with chopped onion and tomato based curry

Fish Coconut Curry

FIsh curry cooked in coconut milk with herbs and spices, finished off with shredded coconut.

Namaste India Mussels

Mussels tossed in Namaste India-style sauce.

Fish Vindaloo (Spicy Hot)

Fish with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds

Fish Butter Masala

Fish cooked with chopped onion and tomato based sauce

Fish Kadai

Fish cooked in a thick, delicious curry sauce with sautéed onions, bell peppers & tomatoes

Mussels Vindaloo (Spicy hot)

Mussels with potato cubes cooked in the blend of red chilies, tamarind and other spices such as ginger, mustard seeds

Beef Butter Masala

Beef marinated in yogurt and spices and then cooked in a tomato butter sauce

Beef Vindaloo (Spicy)

Spicy. Beef and cubed potatoes, cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

Beef Curry

Beef cooked with an onion and tomato-based sauce, flavoured with ginger, garlic, and a variety of spices.

Beef Spinach (Palak)

Beef cubes cooked with garden fresh spinach, various aromatic herbs, and spices.

Beef Korma

Beef braised in a yogurt and cream sauce.

Kadhai Paneer

Homemade cottage cheese cooked with sauteed onions, bell peppers, and tomatoes.

Paneer Butter Masala

Homemade cottage cheese cooked in butter sauce.

Green Peas (Mutter) Paneer

Paneer with green peas in a rich, creamy, and thick curry.

Spinach (Palak) Paneer

Fresh spinach and paneer cooked together with Indian herbs and spices.

Shahi Paneer

Paneer in a thick, creamy gravy made up of spices, onion paste, and yogurt.

Paneer Vindaloo (Spicy)

Spicy. Paneer and potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds

Eggplant (Baingan) Bhartha

Eggplant smoked in the clay oven, mashed, and finished with fresh tomatoes, onions, and green peas.

Potato Cauliflower (Aloo Gobhi)

A famous combination of potatoes and fresh cauliflower, cooked with herbs and spices.

Malai Kofta

Ambrosial dumplings made of potatoes and homemade cheese, cooked in a rich, melt-in-the-mouth, creamy sauce.

Vegetable Korma

A variety of vegetables with homemade cheese, cooked in a thick creamy sauce.

Okra (Bhindi ) Masala

Baby okra sauteed with onions, tomatoes, herbs, and spices.

Mixed Vegetables

Garden fresh mixed vegetables prepared by the chef.

Vegetable Vindaloo (Spicy Hot)

Spicy. Mélange of green Beans, carrot, cauliflower, potato cubes and broccoli, cooked in a blend of red chillies, tamarind, and other spices such as ginger and mustard seeds

Potato Green Peas (Aloo Mutter)

Potato with green peas in rich thick curry

Potato Spinach (Aloo Palak)

Potato and fresh spinach cooked together with Indian herbs and spices

Kadai Vegetable

Mix vegetable in thick onion tomato based curry cooked with sauteed onion, bell peppers and tomato

Mushroom Green Peas (Mutter Mushroom)

Melange of green peas with Mushroom in rich sauce

Lamb Biryani

Boneless pieces of lamb cooked with basmati rice and a blend of herbs and spices.

Chicken Biryani

Boneless pieces of chicken cooked with basmati rice and a blend of Indian spices and herbs.

Vegetable Biryani

Basmati rice cooked with onions, green bell peppers, cream, and combined with fresh vegetables.

Beef Biryani

Tender pieces of beef and basmati rice cooked with Indian herbs and spices.

Goat Biryani

Bone-in Goat chunks cooked with basmati rice and a blend of herbs and spices

Lentil Soup

Creamy lentil soup with herbs and spices.

Chicken Soup

Chicken and a blend of spices in a creamy broth.

Tandoori Soya Chaap

Soya veg chunks marinated in home made ginger garlic-paste, yogurt and spices cooked in Tandoor (clay oven).

Malai Soya Chaap

Marinade of Creamy Yogurt with Indian spices applied to Soya Chunks. Skewered and cooked in Tandoor (clay oven)

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger, and spices barbequed over the tandoor.

Chicken Malai Tikka

Creamy boneless chicken marinated in a flavourful melange of herbs, spices, and yogurt, cooked in the tandoor.

Fish Tikka

Fish marinated in classic East Indian spices and herbs with yogurt, then roasted in the tandoor.

Paneer Tikka

Homemade cottage cheese chunks marinated in specially selected spices and grilled in the tandoor.

Chicken Tikka

Chunks of boneless chicken marinated in spices and yogurt, then roasted to perfection in the clay oven.

Dal Makhani

Black lentils mixed with kidney beans, cooked overnight and finished with tempered ginger, garlic, and tomatoes.

Chickpea (Chana) Masala

Chickpeas cooked in a gravy made of onions, tomatoes, ginger, and garlic.

Dal Tadka

Lentils cooked in a home-style tadka with ginger, garlic, and tomatoes.

Dal Spinach (Palak)

A combination of lentils cooked with fresh garden spinach.

Saffron Rice

Steamed white rice cooked with saffron.

Cumin Rice (Jeera Rice)

Basmati rice cooked with cumin.

Coconut Rice

Basmati rice cooked with coconut milk.

Lemon Garlic Rice

Stir-fried rice cooked with spices, onions, ginger, and lemon.

Basmati Steamed Rice

Steamed white rice.

Plain Naan

Unleavened bread.

Butter Naan

Unleavened bread with a spread of butter.

Plain Roti

Traditional baked whole wheat bread served with or without butter.

Butter Roti

Garlic Naan

Unleavened bread with garlic.

Basil Garlic Naan

Coconut Naan

Unleavened bread cooked with coconut.

Butter chicken Pasta

Tender pasta noodles and rich chicken are paired with a creamy sauce.

Lamb Masala Pasta

Lamb cooked with a mixture of fried garlic, ginger, onion, tomato, and traditional Indian spices. Served with tender pasta noodles.

Veggie Raita

Grated cucumbers in homemade yogurt with mint leaves and vegetables.

Plain Yogurt

Butter Chicken Poutine

Fries topped with butter chicken.

Kids' French Fries

Golden brown french fries.

Paneer Poutine

Fries and Paneer (In House Cottage Cheese) topped with Butter Sauce

Chicken Nuggets with Fries

Gulab Jamun

Powdered milk balls served in warm sugar syrup.

Rasmalai

Dumplings made from cheese soaked in sweetened and creamy milk.

Mango Cream

Corona Sunbrew Non-Alcoholic Beer (330 ml)

Non-alcoholic beer with the familiar flavor and appearance of Corona, containing zero alcohol content.

Lassi (500 ml)

A traditional yogurt beverage served in your choice of flavour.

Pop (355 ml)

Enjoy a can of your favourite pop!

Perrier Sparkling Water (500 ml)

Quench your thirst with a refreshing bottle of sparkling water.

Spring Water (591 ml)

A bottle of spring water.

Juice (340 ml)

Real fruit juices.

Mint Sauce

Tamrind Sauce

Pickled Onion

Red Onion slices

Veggie Raita (Yogurt Dip)

Butter Sauce

Hot Sauce

Sweet Chilli Sauce

Pickle (Achaar)

Vegetable Spring Roll

Thin flour wrappers filled with stir-fried vegetables and deep-fried.

Fish Pakora

Chunky basa fillet marinated in lime, ginger, and garlic coated in a spiced chickpea flour batter then fried until golden.

Vegetable Pakora

Traditional Indian starter, chopped mix vegetables dipped in chickpea batter with herbs and spices.

Goat Curry

Chunky pieces of bone in goat slowly simmered with onion, tomato, ginger, garlic and Indian herbs and spices for a flavourful curry.

Goat Vindaloo (Spicy Hot)

Spicy. Bone in Goat pieces with potato cubes cooked in a blend of red chilies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

Goat Masala

Bone in Goat marinated in yogurt and spices, cooked in a tomato-butter sauce.

Namaste India Mussels

Mussels tossed in Namaste India style sauce.

Fish Vindaloo (Spicy Hot)

Fish with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Fish Coconut Curry

Fish curry, Cooked in coconut milk, herbs, spices, and finished with shredded coconut.

Mussels Vindaloo (Spicy Hot)

Mussels with potato cubes cooked in the blend of red chillies, tamarind and other spices such as mustard seeds, garlic, and ginger.

Lamb Butter Masala

Lamb marinated in yogurt and spices and then cooked in tomato butter sauce.

Lamb Rogan Josh

A Kashmiri region of Indian curry of boneless lamb.

Lamb Vindaloo (Spicy Hot)

Lamb with potato cubes cooked in the blend of red chilies, tamarind, and other spices.

Lamb Korma

Lamb Spinach (Palak)

Combination of tender morsels of lamb cooked with garden spinach, various herbs, and spices.

Butter Chicken

Tandoori grilled chicken cooked in an ambrosial tomato and cream sauce.

Chicken Korma

Chicken braised in a spiced sauce made with yogurt and cream.

Mango Chicken

Chicken simmered in tango-mango sauces and authentic spices.

Chicken Tikka Masala

Marinated roasted chicken chunks cooked in thick creamy gravy flavoured with herbs and spices.

Coconut Chicken Curry

Chicken cooked with coconut milk and Indian spices.

Chicken Kadai

Boneless chicken in thick gravy cooked with sauteed onion, bell peppers, and tomato.

Chicken Curry

Chicken cooked in traditional style onion and tomato-based gravy with herbs and spices.

Chicken Vindaloo (Spicy Hot)

Chicken with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Chicken Lababdar

Boneless chicken cooked in thick Lababdar gravy.

Chicken Spinach (Palak)

Chicken and Palak (Spinach) combination with authentic spices curry.

Beef Curry

Beef cooked with onion and tomato-based sauce, flavored with ginger, garlic, and a variety of spices.

Beef Korma

Beef braised in a sauce made with yogurt and cream.

Beef Vindaloo (Spicy Hot)

Beef with potato cubes cooked in a blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Beef Palak

Beef cooked with onion and tomato-based sauce, flavored with ginger, garlic, and variety of spices.

Beef Butter Masala

Beef marinated in yogurt and spices and then cooked in a tomato butter sauce.

Palak (Spinach) Paneer

Spinach and paneer cooked together with Indian herbs and spices.

Kadai Paneer

Cottage cheese cooked with sauteed onion, bell peppers, and tomato.

Paneer Butter Masala

Cottage cheese cooked in the butter sauce.

Shahi Paneer

Paneer cooked in a thick creamy gravy made up of spices, onion paste, yogurt, and more.

Green Peas (Mutter) Paneer

Paneer with green peas in rich creamy thick curry.

Paneer Vindaloo (Spicy Hot

Spicy. Paneer and potato cubes are cooked in a blend of red chilies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

Malai Kofta

Ambrosia dumplings, made of potato and cheese, cooked in rich creamy sauce.

(Aloo Gobhi) Potato Cauliflower

Potato and cauliflower cooked with herbs and spices.

Okra (Bhindi) Masala

Baby okra sauteed with onion, tomatoes, herbs, and spices.

Vegetable Korma

Variety of vegetables with cheese cooked in thick creamy sauce.

Eggplant (Baingan) Bhartha

Eggplant smoked in clay oven, mashed and finished with tomato, onion and green peas.

Mushroom Butter Masala

Mushroom cooked in butter sauce.

Kadai Vegetable

Mix vegetables in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Vegetable Vindaloo (Spicy Hot)

Green peas (mutter) mushroom.

Green Peas (Mutter) Mushroom

Melange of Green Peas with Mushroom in thick rich gravy.

(Aloo Mutter) Green Peas Potato

Potato with green peas in rich thick curry.

Potato Spinach (Aloo Palak)

Potato and fresh spinach cooked together with Indian herbs and spices.

Mix Vegetable

Mix vegetables cooked in chef’s style.

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger, and spices barbecued over tandoor (clay oven).

Tandoori Soya Chaap

Soya veg chunks marinated in home made ginger garlic-paste, yogurt, and spices cooked in tandoor (clay oven).

Panner Tikka

Cheese chunks marinated in chef especially selected spices grilled in tandoor.

Fish Tikka

Fish marinated in classic East Indian spices and herbs with yogurt and then roasted in a clay oven.

Malai Soya Chaap

Marinade of creamy yogurt with Indian spices applied to soya chunks. Skewered and cooked in Tandoor (Clay Oven).

Chicken Tikka

Chunks of boneless chicken marinated in spices and yogurt, roasted in clay oven to perfection.

Chicken Malai Tikka

Creamy boneless chicken marinated in a flavourful melange of herbs, spices and yogurt, and cooked in tandoor.

Chicken Biryani

Basmati rice simmered with chicken in herbs, spices, and a hint of mint leaves.

Lamb Biryani

Basmati rice simmered with lamb in herbs, spices, and a hint of mint leaves.

Vegetable Biryani

Basmati rice simmered with vegetables in herbs, spices, and a hint of mint leaves.

Goat Biryani

Bone-in goat chunks cooked with basmati rice and a blend of herbs and spices.

Beef Biryani

Basmati rice simmered with beef in herbs, spices, and a hint of mint leaves.

Lentil Soup

Dal Makhani

Black lentil mix with kidney beans cooked overnight finished with tempered ginger, garlic, and tomatoes.

Dal Tadka

Combination of lentil cooked in tadka.

Chana Masala

Chickpeas cooked in onion, tomato, ginger, and garlic gravy.

Dal Palak

Combination of lentils cooked with spinach.

Saffron Rice

Basmati Steamed Rice

Coconut Rice

Cumin Rice (Jeera Rice)

Lemon Garlic Rice

Chicken Fried Rice

Garlic Naan

Butter Naan

Plain Naan

Plain Roti

Basil Garlic Naan

Butter Roti

Coconut Naan

Veggie Raita

Yogurt dip with chopped cucumber, and carrot.

Plain Yogurt

Butter Chicken Pasta

Penne and tender chicken pieces paired with a rich creamy butter sauce.

Lamb Masala Pasta

Lamb cooked with a mixture of fried garlic, ginger, onion, tomato, and traditional Indian spices. Served with tender penne pasta.

Butter Chicken Combo

Tandoori grilled chicken cooked in an ambrosial tomato and cream sauce. Served with basmati rice and naan.

Malai Kofta Combo

Chana Masala Combo

Paneer Butter Masala Combo

Chicken Tikka Masala Combo

Dal Makhani Combo

Goat Curry Combo

Lamb Curry Combo

Spinach (Palak) Paneer Combo

Chicken Vindaloo Combo (Spicy Hot)

Lamb Vindaloo Combo (Spicy Hot)

Beef Curry Combo

Beef Vindaloo Combo (Spicy Hot)

Green Peas (Mutter) Paneer Combo

Paneer Makhani Combo

Indian cottage cheese (paneer) cooked with butter sauce.

Butter Chicken Poutine

Paneer Poutine

Fries and paneer Indian cottage cheese topped with butter sauce.

Gulab Jamun

Rasmalai

Mango Cream

Mint Sauce

Veggie Raita (Yogurt Dip)

Pickle (Achaar)

Red Onion Slices

Hot Sauce

Butter Sauce

Pickled Onion

Sweet Chilli Sauce

Corona Sunbrew Non Alcoholic Beer (330 ml)

Non-alcoholic beer with the familiar flavor and appearance of Corona, containing zero alcohol content.

Lassi

Pop

Fruit Juice

Spring Water (591ml)

Perrier Sparkling Water (500ml)

Number of Plastic Cutlery

How many people will be eating from this order?