Namaste India Restaurant
10023 107 Ave NW, Edmonton, AB T5H 2S4, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 540-0100 before placing your order.
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Red Onion slices
Sweet Chilli Sauce
Start your meal with a delicious appetizer.
Vegetable Spring Roll
Thin flour wrappers filled with stir fried vegetables and deep fried
Freshly chopped spinach, onions, and mixed vegetables, dipped in chickpea batter with herbs and spices. A traditional Indian starter.
A crispy triangular pastry stuffed with potatoes, green peas, and Indian spices.
Butter Chicken Samosa
A crispy triangular pastry filled with savoury chicken, topped with butter chicken sauce.
A crispy triangular pastry filled with savoury chicken.
Fried pastry filled with spiced ground beef.
Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced chickpea flour batter, then fried until golden.
Prawns cooked with a mango sauce.
Soups and Salads
Flavourful soups and fresh salads to accompany your meal.
Creamy lentil soup with herbs and spices.
Chicken and a blend of spices in a creamy broth.
Fresh Garden Salad
Mixed greens seasoned and tossed with lemon juice
Traditional Indian dishes grilled in the tandoor.
Chicken marinated in yogurt, garlic, ginger, and spices barbequed over the tandoor.
Chicken Malai Tikka
Creamy boneless chicken marinated in a flavourful melange of herbs, spices, and yogurt, cooked in the tandoor.
Fish marinated in classic East Indian spices and herbs with yogurt, then roasted in the tandoor.
Homemade cottage cheese chunks marinated in specially selected spices and grilled in the tandoor.
Chunks of boneless chicken marinated in spices and yogurt, then roasted to perfection in the clay oven.
Chunky pieces of bone in Goat slowly simmered with onion, tomato, ginger, garlic and Indian herbs & spices for a flavourful curry
Goat Vindaloo (spicy)
Spicy. Bone in Goat pieces with potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.
Bone in Goat marinated in yogurt and spices, cooked in a tomato-butter sauce.
A selection of delectable lamb curry dishes.
Lamb Rogan Josh
A Kashmiri delicacy. An aromatic and mouthwatering curry of boneless lamb.
Lamb Vindaloo (Spicy)
Spicy. Lamb with potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.
Lamb Spinach (Palak)
A combination of tender lamb morsels cooked with garden fresh spinach and various herbs and spices.
Lamb Butter Masala
Lamb marinated in yogurt and spices, cooked in a tomato-butter sauce.
Lamb braised in a sauce made with yogurt and cream
Tender beef curry dishes packed with flavour.
Beef Butter Masala
Beef marinated in yogurt and spices and then cooked in a tomato butter sauce
Beef Vindaloo (Spicy)
Spicy. Beef and cubed potatoes, cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.
Beef cooked with an onion and tomato-based sauce, flavoured with ginger, garlic, and a variety of spices.
Beef Spinach (Palak)
Beef cubes cooked with garden fresh spinach, various aromatic herbs, and spices.
Beef braised in a yogurt and cream sauce.
A variety of fresh seafood curries flavoured with herbs and spices.
Fish n Vegetables
Basa and vegetables cooked with chopped onion and tomato based curry
Shrimp Butter Masala
Namaste India's royal treat! Jumbo prawns cooked in butter sauce.
Spicy. Shrimp and cubed potatoes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.
Fish Coconut Curry
FIsh curry cooked in coconut milk with herbs and spices, finished off with shredded coconut.
Coconut Shrimp Curry
Shrimp cooked with coconut milk and East Indian spices.
Namaste India Mussels
Mussels tossed in Namaste India-style sauce.
Fish with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds
Jumbo shrimp cooked in a thick, delicious curry sauce with sauteed onions, bell peppers, and tomatoes.
Fish Butter Masala
Fish cooked with chopped onion and tomato based sauce
Fish cooked in a thick, delicious curry sauce with sautéed onions, bell peppers & tomatoes
Namaste India's assortment of famous chicken curry dishes.
A crowd pleaser! Tandoori-grilled chicken cooked in an ambrosial tomato and cream sauce.
Chicken cooked in a traditional onion and tomato-based gravy with herbs and spices.
Chicken braised in a spiced cream and yogurt-based sauce.
Chicken Spinach (Palak)
Chicken simmered in tango-mango sauces and authentic spices.
Chicken Vindaloo (Spicy)
Spicy. Chicken and potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.
Chicken Tikka Masala
Marinated roasted chicken chunks cooked in thick creamy gravy flavoured with herbs and spices.
Coconut Chicken Curry
A famous Indian delicacy of boneless chicken cooked in thick Lababdar gravy.
Boneless chicken in a thick gravy cooked with sauteed onions, bell peppers, and tomatoes.
Vegetarian curry dishes full of spice and flavour.
Eggplant (Baingan) Bhartha
Eggplant smoked in the clay oven, mashed, and finished with fresh tomatoes, onions, and green peas.
Potato Cauliflower (Aloo Gobhi)
A famous combination of potatoes and fresh cauliflower, cooked with herbs and spices.
Ambrosial dumplings made of potatoes and homemade cheese, cooked in a rich, melt-in-the-mouth, creamy sauce.
A variety of vegetables with homemade cheese, cooked in a thick creamy sauce.
Okra (Bhindi ) Masala
Baby okra sauteed with onions, tomatoes, herbs, and spices.
Garden fresh mixed vegetables prepared by the chef.
Vegetable Vindaloo (Spicy)
Spicy. Mélange of green Beans, carrot, cauliflower, potato cubes and broccoli, cooked in a blend of red chillies, tamarind, and other spices such as...
Potato Green Peas (Aloo Mutter)
Potato with green peas in rich thick curry
Potato Spinach (Aloo Palak)
Potato and fresh spinach cooked together with Indian herbs and spices
Mix vegetable in thick onion tomato based curry cooked with sauteed onion, bell peppers and tomato
Mushroom Green Peas (Mutter Mushroom)
Melange of green peas with Mushroom in rich sauce
Namaste India's in-house cottage cheese in delicious curry dishes.
Homemade cottage cheese cooked with sauteed onions, bell peppers, and tomatoes.
Paneer Butter Masala
Homemade cottage cheese cooked in butter sauce.
Green Peas (Mutter) Paneer
Paneer with green peas in a rich, creamy, and thick curry.
Spinach (Palak) Paneer
Fresh spinach and paneer cooked together with Indian herbs and spices.
Paneer in a thick, creamy gravy made up of spices, onion paste, and yogurt.
Paneer Vindaloo (Spicy)
Spicy. Paneer and potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds
Shrimp Hakka Noodles
Veggie Hakka Noodles
Chicken Hakka Noodles
A selection of Indian lentil curry dishes.
Black lentils mixed with kidney beans, cooked overnight and finished with tempered ginger, garlic, and tomatoes.
Chickpea (Chana) Masala
Chickpeas cooked in a gravy made of onions, tomatoes, ginger, and garlic.
Lentils cooked in a home-style tadka with ginger, garlic, and tomatoes.
Dal Spinach (Palak)
A combination of lentils cooked with fresh garden spinach.
Basmati rice simmered with choice of meat or vegetable in herbs, spices, and a hint of fresh mint leaves.
Boneless pieces of lamb cooked with basmati rice and a blend of herbs and spices.
Jumbo shrimp cooked with basmati rice and seasoned with herbs and spices.
Boneless pieces of chicken cooked with basmati rice and a blend of Indian spices and herbs.
Basmati rice cooked with onions, green bell peppers, cream, and combined with fresh vegetables.
Tender pieces of beef and basmati rice cooked with Indian herbs and spices.
Flavourful rice dishes.
Steamed white rice cooked with saffron.
Basmati Steamed Rice
Steamed white rice.
Cumin Rice (Jeera Rice)
Basmati rice cooked with cumin.
Basmati rice cooked with coconut milk.
Lemon Garlic Rice
Stir-fried rice cooked with spices, onions, ginger, and lemon.
Unleavened bread cooked in a clay oven.
Unleavened bread with a spread of butter.
Traditional baked whole wheat bread served with or without butter.
Unleavened bread with garlic.
Basil Garlic Naan
Unleavened bread cooked with coconut.
Heart pasta dishes will surely satisfy your appetite!
Coconut Shrimp Pasta
Fresh shrimp seasoned with coconut, served on a bed of pasta noodles
Butter chicken Pasta
Tender pasta noodles and rich chicken are paired with a creamy sauce.
Lamb Masala Pasta
Lamb cooked with a mixture of fried garlic, ginger, onion, tomato, and traditional Indian spices. Served with tender pasta noodles.
The traditional accompaniment to curry dishes.
Grated cucumbers in homemade yogurt with mint leaves and vegetables.
Delicious dishes for kids to enjoy!
Kids' Butter Chicken Poutine
Fries topped with butter chicken.
Kids' Chicken Breast
Deep-fried marinated chicken breast.
Kids' Fish 'N' Chips
Battered and deep-fried fish served with fries.
Kids' French Fries
Golden brown french fries.
Butter Paneer (In House Cottage Cheese) Poutine
Fries and Paneer (In House Cottage Cheese) topped with Butter Sauce
Finish your meal with these sweet treats.
Powdered milk balls served in warm sugar syrup.
Dumplings made from cheese soaked in sweetened and creamy milk.
North Indian Rice Pudding
Add a drink to your meal.
Lassi (500 ml)
A traditional yogurt beverage served in your choice of flavour.
Pop (355 ml)
Enjoy a can of your favourite pop!
Sparkling Water (500 ml)
Quench your thirst with a refreshing bottle of sparkling water.
Spring Water (591 ml)
A bottle of spring water.
Juice (340 ml)
Real fruit juices.