Namaste India Restaurant

Thin flour wrappers filled with stir fried vegetables and deep fried

Freshly chopped spinach, onions, and mixed vegetables, dipped in chickpea batter with herbs and spices. A traditional Indian starter.

A crispy triangular pastry stuffed with potatoes, green peas, and Indian spices.

A crispy triangular pastry filled with savoury chicken, topped with butter chicken sauce.

A crispy triangular pastry filled with savoury chicken.

Creamy lentil soup with herbs and spices.

Chicken and a blend of spices in a creamy broth.

Creamy boneless chicken marinated in a flavourful melange of herbs, spices, and yogurt, cooked in the tandoor.

Fish marinated in classic East Indian spices and herbs with yogurt, then roasted in the tandoor.

Homemade cottage cheese chunks marinated in specially selected spices and grilled in the tandoor.

Chunky pieces of bone in Goat slowly simmered with onion, tomato, ginger, garlic and Indian herbs & spices for a flavourful curry

Spicy. Bone in Goat pieces with potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

A Kashmiri delicacy. An aromatic and mouthwatering curry of boneless lamb.

Spicy. Lamb with potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

A combination of tender lamb morsels cooked with garden fresh spinach and various herbs and spices.

Lamb marinated in yogurt and spices, cooked in a tomato-butter sauce.

Beef marinated in yogurt and spices and then cooked in a tomato butter sauce

Spicy. Beef and cubed potatoes, cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

Beef cooked with an onion and tomato-based sauce, flavoured with ginger, garlic, and a variety of spices.

Beef cubes cooked with garden fresh spinach, various aromatic herbs, and spices.

Basa and vegetables cooked with chopped onion and tomato based curry

Namaste India's royal treat! Jumbo prawns cooked in butter sauce.

Spicy. Shrimp and cubed potatoes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

FIsh curry cooked in coconut milk with herbs and spices, finished off with shredded coconut.

Shrimp cooked with coconut milk and East Indian spices.

Mussels tossed in Namaste India-style sauce.

Fish with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds

Jumbo shrimp cooked in a thick, delicious curry sauce with sauteed onions, bell peppers, and tomatoes.

Fish cooked with chopped onion and tomato based sauce

A crowd pleaser! Tandoori-grilled chicken cooked in an ambrosial tomato and cream sauce.

Chicken cooked in a traditional onion and tomato-based gravy with herbs and spices.

Chicken braised in a spiced cream and yogurt-based sauce.

Chicken simmered in tango-mango sauces and authentic spices.

Spicy. Chicken and potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

A famous Indian delicacy of boneless chicken cooked in thick Lababdar gravy.

Eggplant smoked in the clay oven, mashed, and finished with fresh tomatoes, onions, and green peas.

A famous combination of potatoes and fresh cauliflower, cooked with herbs and spices.

A variety of vegetables with homemade cheese, cooked in a thick creamy sauce.

Baby okra sauteed with onions, tomatoes, herbs, and spices.

Garden fresh mixed vegetables prepared by the chef.

Spicy. Mélange of green Beans, carrot, cauliflower, potato cubes and broccoli, cooked in a blend of red chillies, tamarind, and other spices such as...

Potato with green peas in rich thick curry

Potato and fresh spinach cooked together with Indian herbs and spices

Mix vegetable in thick onion tomato based curry cooked with sauteed onion, bell peppers and tomato

Homemade cottage cheese cooked with sauteed onions, bell peppers, and tomatoes.

Homemade cottage cheese cooked in butter sauce.

Paneer with green peas in a rich, creamy, and thick curry.

Fresh spinach and paneer cooked together with Indian herbs and spices.

Black lentils mixed with kidney beans, cooked overnight and finished with tempered ginger, garlic, and tomatoes.

Lentils cooked in a home-style tadka with ginger, garlic, and tomatoes.

Boneless pieces of lamb cooked with basmati rice and a blend of herbs and spices.

Jumbo shrimp cooked with basmati rice and seasoned with herbs and spices.

Boneless pieces of chicken cooked with basmati rice and a blend of Indian spices and herbs.

Basmati rice cooked with onions, green bell peppers, cream, and combined with fresh vegetables.

Steamed white rice cooked with saffron.

Steamed white rice.

Basmati rice cooked with cumin.

Unleavened bread.

Unleavened bread with a spread of butter.

Traditional baked whole wheat bread served with or without butter.

Unleavened bread cooked with coconut.

Potato-stuffed naan.

Fresh shrimp seasoned with coconut, served on a bed of pasta noodles

Tender pasta noodles and rich chicken are paired with a creamy sauce.

Grated cucumbers in homemade yogurt with mint leaves and vegetables.

Fries topped with butter chicken.

Deep-fried marinated chicken breast.

Battered and deep-fried fish served with fries.

Golden brown french fries.

Powdered milk balls served in warm sugar syrup.

Dumplings made from cheese soaked in sweetened and creamy milk.

A traditional yogurt beverage served in your choice of flavour.

Enjoy a can of your favourite pop!

Quench your thirst with a refreshing bottle of sparkling water.

A bottle of spring water.