Namaste India Restaurant
$5 off orders $40+
$5 off orders $40+
- Place Settings
- Starters - Night Menu
- Indo-Chinese - Night Menu
- Hakka Noodles - Night Menu
- Tandoor (Clay Oven) - Night Menu
- Soup and Salad - Night Menu
- Goat - Night Menu
- Lamb - Night Menu
- Beef - Night Menu
- Seafood - Night Menu
- Chicken - Night Menu
- Vegetarian - Night Menu
- Paneer - Night Menu
- Dal - Night Menu
- Rice - Night Menu
- Breads - Night Menu
- Raita - Night Menu
- Pasta - Night Menu
- Biryani - Night Menu
- Combos- Night Menu
- Kids Special - Night Menu
- Extra - Night Menu
- Dessert - Night Menu
- Beverages - Night Menu
- Place Settings
- Starters - Night Menu
- Indo-Chinese - Night Menu
- Hakka Noodles - Night Menu
- Tandoor (Clay Oven) - Night Menu
- Soup and Salad - Night Menu
- Goat - Night Menu
- Lamb - Night Menu
- Beef - Night Menu
- Seafood - Night Menu
- Chicken - Night Menu
- Vegetarian - Night Menu
- Paneer - Night Menu
- Dal - Night Menu
- Rice - Night Menu
- Breads - Night Menu
- Raita - Night Menu
- Pasta - Night Menu
- Biryani - Night Menu
- Combos- Night Menu
- Kids Special - Night Menu
- Extra - Night Menu
- Dessert - Night Menu
- Beverages - Night Menu
Place Settings
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
$0.25
Starters - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Honey Chilly Cauliflower
Famous Indo-Chinese recipe of deep-fried cauliflower dipped in honey chili sauce.
$15.99
Paneer Pakora
$15.99
Vegetable Spring Roll
Thin flour wrappers filled with stir-fried vegetables and deep-fried.
$12.99
Honey Chilli Potato
Coated potato fingers deep-fried, tossed in honey chilli sauce.
$15.99
Chhole Bhature
$21.99
Fish Pakora
Chunky basa fillet marinated in lime, ginger, and garlic coated in a spiced chickpea flour batter then fried until golden.
$17.99
Vegetable Pakora
Traditional Indian starter, chopped mix vegetables dipped in chickpea batter with herbs and spices.
$14.99
Butter Chicken Samosa
Crispy triangular pastry with savory filling of chicken serves with butter chicken sauce.
$12.99
Veggie. Manchurian
$19.99
Chicken Manchurian
$21.99
Chicken Pakora
Chicken pieces marinated in lemon juice, ginger, garlic, coated in a spiced chickpea flour batter, and fried.
$17.99
Indo-Chinese - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Veggie Manchurian
$19.99
Chicken Fried Rice
$21.99
Egg Fried Rice
$19.99
Chilli Chicken
$23.99
Veg. Fried Rice
$17.99
Chicken Manchurian
$23.99
Shrimp Fried Rice
$24.99
Hakka Noodles - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Veggie Hakka Noodles
$17.99
Shrimp Hakka Noodles
$21.99
Chicken Hakka Noodles
$19.99
Tandoor (Clay Oven) - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Tandoori Chicken
Chicken marinated in yogurt, garlic, ginger, and spices barbecued over tandoor (clay oven).
$21.99
Tandoori Soya Chaap
Soya veg chunks marinated in home made ginger garlic-paste, yogurt, and spices cooked in tandoor (clay oven).
$19.99
Panner Tikka
Cheese chunks marinated in chef especially selected spices grilled in tandoor.
$19.99
Fish Tikka
Fish marinated in classic East Indian spices and herbs with yogurt and then roasted in a clay oven.
$21.99
Fish Achaari Tikka
Chunks of fIsh marinated in achaar spices traditional Indian pickle (masala) with hung curd and cooked in tandoor (clay oven)
$21.99
Achaari Soya Chaap
Soya Chunks marinated in achaar traditional Indian Pickle (masala) spices with hung curd and cooked in Tandoor (Clay Oven).
$19.99
Malai Soya Chaap
Marinade of creamy yogurt with Indian spices applied to soya chunks. Skewered and cooked in Tandoor (Clay Oven).
$19.99
Chicken Tikka
Chunks of boneless chicken marinated in spices and yogurt, roasted in clay oven to perfection.
$21.99
Hariyali Chicken Tikka
Boneless chicken chunks marinated in yogurt-mint-spices marinade and roasted to perfection in the tandoor.
$21.99
Chicken Malai Tikka
Creamy boneless chicken marinated in a flavourful melange of herbs, spices and yogurt, and cooked in tandoor.
$21.99
Tandoori Shrimp
Shrimp marinated in spices and yogurt cooked in clay oven (tandoor)
$25.99
Soup and Salad - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Veg. Hot ‘n’ Sour Soup
$9.99
Chicken Hot ‘n’ Sour Soup
$11.99
Fresh Garden Salad
$10.99
Chicken Soup
$11.99
Lentil Soup
$9.99
Goat - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Goat Curry
Chunky pieces of bone in goat slowly simmered with onion, tomato, ginger, garlic and Indian herbs and spices for a flavourful curry.
$23.99
Goat Vindaloo (Spicy Hot)
Spicy. Bone in Goat pieces with potato cubes cooked in a blend of red chilies, tamarind, and other spices such as ginger, cumin, and mustard seeds.
$23.99
Goat Masala
Bone in Goat marinated in yogurt and spices, cooked in a tomato-butter sauce.
$23.99
Lamb - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Lamb Butter Masala
Lamb marinated in yogurt and spices and then cooked in tomato butter sauce.
$23.99
Lamb Rogan Josh
A Kashmiri region of Indian curry of boneless lamb.
$23.99
Lamb Vindaloo (Spicy Hot)
Lamb with potato cubes cooked in the blend of red chilies, tamarind, and other spices.
$23.99
Lamb Korma
$23.99
Lamb Spinach (Palak)
Combination of tender morsels of lamb cooked with garden spinach, various herbs, and spices.
$23.99
Beef - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Beef Curry
Beef cooked with onion and tomato-based sauce, flavored with ginger, garlic, and a variety of spices.
$23.99
Beef Korma
Beef braised in a sauce made with yogurt and cream.
$23.99
Beef Vindaloo (Spicy Hot)
Beef with potato cubes cooked in a blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.
$23.99
Beef Palak
Beef cooked with onion and tomato-based sauce, flavored with ginger, garlic, and variety of spices.
$23.99
Beef Butter Masala
Beef marinated in yogurt and spices and then cooked in a tomato butter sauce.
$23.99
Seafood - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Coconut Shrimp Curry
Shrimp cooked with coconut milk and East Indian spices.
$25.99
Kadhai Shrimp
Jumbo shrimp cooked in a thick, curry sauce with sauteed onions, bell peppers, and tomatoes.
$25.99
Shrimp Butter Masala
Jumbo prawns cooked in the butter sauce.
$25.99
Namaste India Mussels
Mussels tossed in Namaste India style sauce.
$21.99
Fish Vindaloo (Spicy Hot)
Fish with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.
$21.99
Fish Coconut Curry
Fish curry, Cooked in coconut milk, herbs, spices, and finished with shredded coconut.
$21.99
Shrimp Vindaloo (Spicy Hot)
Shrimp with potato cubes cooked in the blend of red chillies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.
$25.99
Mussels Vindaloo (Spicy Hot)
Mussels with potato cubes cooked in the blend of red chillies, tamarind and other spices such as mustard seeds, garlic, and ginger.
$21.99
Chicken - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Butter Chicken
Tandoori grilled chicken cooked in an ambrosial tomato and cream sauce.
$24.99
Chicken Korma
Chicken braised in a spiced sauce made with yogurt and cream.
$23.99
Mango Chicken
Chicken simmered in tango-mango sauces and authentic spices.
$23.99
Chicken Tikka Masala
Marinated roasted chicken chunks cooked in thick creamy gravy flavoured with herbs and spices.
$23.99
Coconut Chicken Curry
Chicken cooked with coconut milk and Indian spices.
$23.99
Chicken Kadai
Boneless chicken in thick gravy cooked with sauteed onion, bell peppers, and tomato.
$23.99
Chicken Curry
Chicken cooked in traditional style onion and tomato-based gravy with herbs and spices.
$23.99
Chicken Vindaloo (Spicy Hot)
Chicken with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.
$23.99
Chicken Lababdar
Boneless chicken cooked in thick Lababdar gravy.
$23.99
Chicken Spinach (Palak)
Chicken and Palak (Spinach) combination with authentic spices curry.
$23.99
Chicken Manchurian
$23.99
Vegetarian - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Malai Kofta
Ambrosia dumplings, made of potato and cheese, cooked in rich creamy sauce.
$21.99
Potato Cauliflower (Aloo Gobhi)
Potato and cauliflower cooked with herbs and spices.
$21.99
Okra (Bhindi) Masala
Baby okra sauteed with onion, tomatoes, herbs, and spices.
$21.99
Vegetable Korma
Variety of vegetables with cheese cooked in thick creamy sauce.
$21.99
Eggplant (Baingan) Bhartha
Eggplant smoked in clay oven, mashed and finished with tomato, onion and green peas.
$21.99
Mushroom Butter Masala
Mushroom cooked in butter sauce.
$21.99
Kadai Vegetable
Mix vegetables in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.
$21.99
Vegetable Vindaloo (Spicy Hot)
Green peas (mutter) mushroom.
$21.99
Green Peas (Mutter) Mushroom
Melange of Green Peas with Mushroom in thick rich gravy.
$21.99
Green Peas Potato (Aloo Mutter)
Potato with green peas in rich thick curry.
$21.99
Potato Spinach (Aloo Palak)
Potato and fresh spinach cooked together with Indian herbs and spices.
$21.99
Mix Vegetable
Mix vegetables cooked in chef’s style.
$21.99
Paneer - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Palak (Spinach) Paneer
Spinach and paneer cooked together with Indian herbs and spices.
$22.99
Kadai Paneer
Cottage cheese cooked with sauteed onion, bell peppers, and tomato.
$22.99
Paneer Butter Masala
Cottage cheese cooked in the butter sauce.
$22.99
Shahi Paneer
Paneer cooked in a thick creamy gravy made up of spices, onion paste, yogurt, and more.
$22.99
Green Peas (Mutter) Paneer
Paneer with green peas in rich creamy thick curry.
$22.99
Paneer Vindaloo (Spicy Hot
Spicy. Paneer and potato cubes are cooked in a blend of red chilies, tamarind, and other spices such as ginger, cumin, and mustard seeds.
$22.99
Dal - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Dal Makhani
Black lentil mix with kidney beans cooked overnight finished with tempered ginger, garlic, and tomatoes.
$20.99
Dal Tadka
Combination of lentil cooked in tadka.
$20.99
Chana Masala
Chickpeas cooked in onion, tomato, ginger, and garlic gravy.
$20.99
Dal Palak
Combination of lentils cooked with spinach.
$20.99
Rajma (Red Kidney Beans)
Rajma Red Kidney Beans cooked with chopped onion tomato and selected Indian spices.
$20.99
Rice - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Saffron Rice
$9.99
Veg. Fried Rice
$17.99
Basmati Steamed Rice
$7.99
Coconut Rice
$9.99
Cumin Rice (Jeera Rice)
$9.99
Lemon Garlic Rice
$9.99
Shrimp Fried Rice
$24.99
Chicken Fried Rice
$21.99
Egg Fried Rice
$19.99
Breads - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Garlic Naan
$4.99
Butter Naan
$4.69
Plain Naan
$4.25
Plain Roti
$4.35
Basil Garlic Naan
$4.99
Butter Roti
$4.79
Coconut Naan
$6.99
Lachchaa Parantha
$5.99
Aloo Parantha
$6.99
Paneer Parantha
$7.99
Paneer Naan
$7.99
Aloo Naan
$6.99
Pudina Paarantha (Mint Parantha)
Mint-flavored multi-layered whole wheat bread.
$5.99
Raita - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Veggie Raita
Yogurt dip with chopped cucumber, and carrot.
$6.99
Plain Yogurt
$6.99
Pasta - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Butter Chicken Pasta
Penne and tender chicken pieces paired with a rich creamy butter sauce.
$21.99
Lamb Masala Pasta
Lamb cooked with a mixture of fried garlic, ginger, onion, tomato, and traditional Indian spices. Served with tender penne pasta.
$23.99
Coconut Shrimp Pasta
Shrimp seasoned with coconut served on a bed of penne pasta.
$24.99
Shrimp Butter Masala Pasta
Shrimp cooked with butter masala sauce.
$24.99
Biryani - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Chicken Biryani
Basmati rice simmered with chicken in herbs, spices, and a hint of mint leaves.
$23.99
Lamb Biryani
Basmati rice simmered with lamb in herbs, spices, and a hint of mint leaves.
$24.99
Vegetable Biryani
Basmati rice simmered with vegetables in herbs, spices, and a hint of mint leaves.
$19.99
Goat Biryani
Bone-in goat chunks cooked with basmati rice and a blend of herbs and spices.
$24.99
Beef Biryani
Basmati rice simmered with beef in herbs, spices, and a hint of mint leaves.
$24.99
Shrimp Biryani
Basmati rice simmered with shrimp in herbs, spices, and a hint of mint leaves.
$26.99
Combos- Night Menu
Combos are served with rice and butter naan. From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Butter Chicken Combo
Tandoori grilled chicken cooked in an ambrosial tomato and cream sauce. Served with basmati rice and naan.
$25.99
Malai Kofta Combo
$23.99
Chana Masala Combo
$20.99
Paneer Butter Masala Combo
$23.99
Chicken Tikka Masala Combo
$25.99
Dal Makhani Combo
$20.99
Goat Curry Combo
$26.99
Lamb Curry Combo
$26.69
Spinach (Palak) Paneer Combo
$23.99
Chicken Vindaloo Combo (Spicy Hot)
$25.99
Lamb Vindaloo Combo (Spicy Hot)
$26.69
Beef Curry Combo
$26.69
Beef Vindaloo Combo (Spicy Hot)
$26.29
Green Peas (Mutter) Paneer Combo
$23.99
Shrimp Butter Masala Combo
$27.69
Rajma Chaawal Combo
Kidney beans and basmati steamed rice.
$20.99
Kidney Beans
Rajma cooked with onion tomato masala served with basmati steamed rice and butter naan.
$23.99
Paneer Makhani Combo
Indian cottage cheese (paneer) cooked with butter sauce.
$23.99
Kids Special - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Butter Chicken Poutine
$15.99
Paneer Poutine
Fries and paneer Indian cottage cheese topped with butter sauce.
$15.99
Extra - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Mint Sauce
$1.99
Veggie Raita (Yogurt Dip)
$1.99
Pickle (Achaar)
$1.99
Red Onion Slices
$2.99
Hot Sauce
$1.99
Butter Sauce
$8.99
Pickled Onion
$2.99
Sweet Chilli Sauce
$1.99
Dessert - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.
Gulab Jamun
$6.49
Kheer
North Indian rice pudding.
$6.49
Rasmalai
$6.99
Mango Cream
$6.49
Beverages - Night Menu
From Sunday to Thursday, served from 10:00 pm to 11:45 pm. On Friday, served from 10:00 pm to 12:10 am and on Saturday, served from 10:00 pm to 12:45 am.