Namaste India Kitchen

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Shrimps cooked in Namaste India style sauce.

Spicy curried chickpeas (chole) and puffy fried white flour bread (bhature two pieces).

Cauliflower florets nicely coated with a selected spices batter and deep-fried.

Paneer dipped in a spiced chickpea batter and fried.

Chunky white fish coated in a spiced chickpea flour batter then fried until golden.

A cylindrical casing of rice paper or very thin dough that is filled with stir-fried vegetables and deep-fried.

Traditional Indian starter, freshly chopped spinach, onions, and vegetables dipped in chickpea batter with herbs and spices.

Two vegetarian samosas topped with spiced chickpea curry.

Lip-smacking chaat recipe made with samosas, various chutneys, and spices.

Crispy triangular pastry with a savoury filling of chicken, topped with butter chicken sauce.

Crispy triangular pastry with a savoury filling of chicken.

Fried pastry filling with spiced ground Beef.

Crispy triangular pastry stuffed with potatoes, green peas, and Indian spices.

Chicken marinated in yogurt, garlic, ginger, and spices. Barbecued over clay oven (tandoor).

Fish marinated in classic Indian spices and herbs with yogurt, roasted in tandoor.

Creamy boneless chicken marinated in a flavourful melange of herbs, spices, and yogurt cooked in tandoor.

Traditional! Chunks of boneless chicken marinated in spices and yogurt, cooked in a clay oven.

Homemade cottage cheese chunks marinated in chef's specially selected spices and grilled in tandoor.

Boneless lamb cooked with chopped onions and bell peppers in a tomato-based sauce.u

A Kashmiri region of India, delicacy. Mouth-watering aromatic curry of boneless lamb.

Hot. Lamb with potato cubes cooked in the blend of red chillies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Combination of tender morsels of lamb cooked with garden fresh spinach, crispy coriander, and various aromatic herbs.

Lamb marinated in yogurt and spices and then cooked in a tomato butter sauce.

Boneless lamb in thick onion tomato-based curry and cooked with sauteed onions, bell peppers, and tomatoes.

Tender lamb cooked with juicy onions and tomato gravy.

Beef cooked with onions and tomato-based sauce, flavoured with ginger, garlic, and a variety of spices.

Beef cubes cooked with fresh spinach, various aromatic herbs, and Indian spices.

Beef with potato cubes cooked in the blend of red chillies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Beef braised in a spiced sauce made with yogurt and cream.

Beef cooked with chopped onions and bell peppers in a tomato-based sauce.

Beef in thick onion tomato-based curry cooked with sauteed onions, bell peppers, and tomatoes.

Tender beef cooked with juicy onions and tomato gravy.

Mussels tossed in Namaste Indian-style sauce and served with basil garlic naan.

Hot. Shrimp with potato cubes cooked in the blend of red chillies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Jumbo shrimp cooked in a thick and delicious curry sauce with sauteed onions, bell peppers, and tomatoes.

Shrimp cooked with coconut milk and Indian spices.

Namaste India's royal treat! Jumbo prawns cooked in the butter sauce.

Shrimp cooked with chopped onions and tomato-based sauce.

Goan style fish curry made with coconut milk and spices, topped with shredded coconut.

Basa fish cooked in a thick and delicious curry sauce with sauteed onions, bell peppers, and tomatoes.

Fish cooked with chopped onions and bell peppers in a tomato-based sauce.

A crowd pleaser! Tandoori grilled chicken cooked in an ambrosial tomato and cream sauce.

A famous Indian delicacy boneless chicken cooked with chopped onions and bell peppers in a tomato-based sauce.

Traditional style onions and tomato-based gravy with herbs and spices.

Boneless chicken in thick onion tomato-based curry, cooked with sauteed onions, bell peppers, and tomatoes.

Chicken braised cooked in a creamy yogurt-based sauce.

Chicken breast pieces cooked in thick creamy gravy flavoured with herbs and spices.

Hot. Chicken with potato cubes cooked in the blend of red chillies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Fried chicken tossed in thick sweet chilli sauce, onions, and bell peppers.

Boneless chicken cooked in a tangy garlic sauce.

Chicken simmered in tango-mango sauces and authentic spices.

A yummy variety of vegetables with homemade cheese, cooked in a thick creamy sauce.

Baby okra sauteed with onions, tomatoes, herbs, and spices.

Fresh garden mixed vegetables in chef's style.

The famous combination of potato and fresh cauliflower cooked with herbs and spices.

Potato and fresh spinach cooked together with Indian herbs and spices.

Potato with green peas in rich thick curry.

Green pea and mushroom in rich thick curry.

Mushroom cooked with juicy onions and tomato gravy.

Mushroom cooked in the butter sauce.

Mixed vegetables in thick onion tomato-based curry cooked with sauteed onions, bell peppers, and tomatoes.

Vegetable dumplings in a tangy garlic sauce.

Homemade cottage cheese cooked in the butter sauce.

Homemade cottage cheese cooked with sauteed onions, bell peppers, and tomatoes.

Paneer with green peas in rich thick curry.

Fresh spinach and paneer cooked together with Indian herbs and spices.

Preparation of paneer in a thick gravy made up of cream, onions, yogurt, and spices.

Grated paneer cooked with onion based sauce and spices.

Paneer cooked with juicy onions and tomato gravy.

Fried paneer tossed in thick sweet chilli sauce with onions and bell peppers.

Black lentil mix with kidney beans, cooked overnight and finished with tempered ginger, garlic, and tomatoes.

Combination of lentil cooked in home-style tadka sauce.

Chickpeas cooked in onions, tomatoes, ginger, and garlic gravy.

Basmati rice simmered with shrimp in mace, herbs, spices, and a hint of fresh mint leaves.

Basmati rice simmered with lamb in mace, herbs, spices, and a hint of fresh mint leaves.

Basmati rice simmered with beef in mace, herbs, spices, and a hint of fresh mint leaves.

Basmati rice simmered with chicken in mace, herbs, spices, and a hint of fresh mint leaves.

Deep-fried marinated chicken breast.