My-Thai Restaurant


393 St Paul Ave, Brantford, ON N3R 4N6, Canada

Opens at 11:00 AM


Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Satay (4 pcs)

    Thin strips of chicken marinated in coconut milk with a touch of curry and barbecued to perfection. Served with peanut sauce and tangy Thai coleslaw.


  • Shrimp Chips

    Thai shrimp chips served with Thai peanut sauce.


  • Thai Spring Rolls (4 pcs)

    Crispy spring rolls filled with My Thai's special chicken filling. Served with sweet-and-sour sauce. One order comes with four rolls.


  • Coconut Shrimp (6 pcs)

    Jumbo tiger shrimp lightly dusted with sweetened coconut flakes. Crispy and delicious! One order comes with six pieces.


  • Fresh Spring Rolls (4 pcs)

    Gluten-friendly. Spring rolls with a difference! Not fried, soft rice paper wrapped around bean sprouts, carrots, coriander, and shredded lettuce.


  • Golden Calamari

    The best around! Crispy coating and served with sweet chilli sauce.


  • Appetizer Assortment for Two

    A combination of all the classic My-Thai appetizers.


  • Appetizer Assortment For Four

    A combination of all the classic My-Thai appetizers.



  • Tom Yum Soup

    The national soup of Thailand. Tamarind broth with lemongrass, galangal root, lime leaf, mushrooms, and fresh lime juice.


  • Coconut Chicken Soup

    Tender morsels of chicken breast in coconut broth, flavoured with lime juice, lemongrass, and the Thai "Kha root".


  • My-Thai Chicken

    Chicken soup broth filled with a combination of chicken, tofu, clear noodles, and a medley of garden vegetables.


Thai Salads

  • Mango Salad (Gluten-Friendly)

    Gluten-friendly and vegan. Fresh julienned green mango with peanuts, red onions, red peppers, mint, and coriander all tossed in a palm sugar dressing.


  • Papaya Salad

    Thailand's signature salad consisting of julienned and un-ripened papaya, chilli, tomatoes, green beans, and crushed peanuts. Dressed in a...


  • Barbecue Beef Salad

    Tender grilled slices of beef with crushed chilli peppers, lime juice, onions, red peppers, mint, coriander, and Thai seasoning.



  • Pad Ka Na

    Lightly sauteed Chinese broccoli in a savoury garlic oyster stir fry sauce.


  • Mixed Vegetables

    Seasonal mixed vegetables lightly sauteed with Thai sauce.


Fish and Seafood

  • Garlic Shrimp

    Sauteed tiger shrimp, seasoned with garlic, and ground black pepper.


  • Basil Prawn

    A combination of basil and tiger shrimp with fresh chilies and vegetables.


  • Cashew Shrimp

    Tiger shrimp with cashew nuts, sweet peppers, onions, and fresh oranges in My Thai's special sauce.


  • Sweet-and-Sour Shrimp

    Tiger shrimp with pineapple, onions, tomatoes, zucchini, and sweet peppers in My Thai's very own sweet-and-sour sauce.


  • Royal Scallops

    This dish contains milk and egg. Large tender scallops prepared in a wok with green beans, white onions, and bell peppers in a creamy curry sauce.


  • Four-Flamed Fish

    Crispy tilapia fillets covered with caramelized onions and a sweet, sour, salty, and spicy My-Thai sauce. This dish comes garnished with julienned...


  • Ginger Calamari

    Aromatic fresh ginger, mushrooms, and assorted vegetables with My-Thai sauce.


  • Mixed Seafood Basil

    A seafood combination sauteed with fresh basil, chili, onions, and mixed vegetables.


From the Wok

  • Thai Basil

    Fresh Thai sweet basil, garlic chilli, bell peppers, and assorted vegetables.


  • Thai Ginger

    Aromatic ginger, mushrooms, carrots, snow peas, broccoli, cauliflower, and onions combined in this classic dish.


  • Lemongrass Chicken

    Sliced chicken breast marinated in diced lemongrass and cooked with green beans, a bamboo shoot, and red peppers, and green peppers.


  • Cashew Chicken

    Juicy chicken breast with cashew nuts, sweet peppers, onions and fresh orange in My Thai's Thailand sauce.


  • Mango Chicken

    Fresh mango, chicken, snow peas, carrots, and sweet peppers in My Thai's garlic chilli sauce.


Thai Curries

  • Emerald Curry

    Thailand's favourite curry and a treat for your taste buds. Green curry with lime leaves, fresh Thai sweet basil, mixed vegetables, and coconut milk.


  • Lime Leaf Curry

    Red curry, fresh basil, and coconut milk.


  • Pineapple Curry

    My-Thai's red curry sauce with green beans and pineapple


  • Massaman Curry (Gluten-Friendly)

    This ancient curry became popular within the Thai Royal Family in the 16th century. Massaman curry paste, coconut milk, bay leaves, tamarind juice,


  • Panang Curry (Gluten-Friendly)

    Panang curry consisting of coconut milk and palm sugar, kaffir leaves, green beans, and topped with crushed peanuts.


  • Yellow Curry (Vegan)

    Tumeric spice, Thai curry paste, coconut milk, palm sugar, and sea salt served with tofu and mixed vegetables.


Noodle Dishes

  • Pad Thai

    The most popular Thai noodle dish! Traditional noodle dish made with rice noodles, scrambled egg, tofu, beansprouts, chicken, shrimp, and garnished...


  • Seafood Noodles

    A combination of sauteed seafood and vegetables in My Thai's Thai basil garlic chili sauce. Served on a bed of rice noodles.


  • Spicy Noodles

    Made with rice noodles that is sauteed with assorted vegetables, and garlic chili stir-fried in My Thai's basil sauce.


  • Clear Noodles

    Sauteed slices of chicken breast, eggs, onions, vegetables, and mushrooms mixed with clear noodles made from green soya beans.


  • Sweet Soy Noodles

    A popular street-side dish in Thailand! Rice noodles with sweet soy sauce, scrambled egg, carrots, broccoli, and cauliflower.


  • Singapore Noodles

    Sautéed slices of chicken, eggs, vegetables, onions, rice vermicelli noodles with chef special curry mixtures


  • Pad Thai w/tofu & veggies

    The most popular Thai noodle dish! Rice noodles with assorted veggies, scrambled egg, tofu, beansprouts, crushed peanuts, and Mythai's own tamarind...


  • Spicy Noodle Veggie

    Sauteed with mixed vegetables, and garlic chili stir-fried in My Thai's basil sauce.


  • Sweet Soy Ndl Veggie

    A popular street-side dish in Thailand! Rice noodles with sweet soy sauce, eggs, and mixed vegetables.


Rice Dishes

  • Crab Fried Rice

    Thai-style fried rice with crab meat, crab oil, eggs, vegetables, and Thai seasoning.


  • Shrimp Fried Rice

    Fresh shrimp, eggs, vegetables, and Thai seasoning.


  • Pineapple Fried Rice

    Chicken, shrimp, cashew nuts, pineapple, onions, and Thai seasoning.


  • Thai Fried Rice

    Fresh assorted vegetables with eggs, onions, and Thai seasoning.


  • Vegetables Fried Rice

    Fresh assorted vegetables, scrambled egg, and Thai seasoning.


  • Thai Jasmine Rice

    Thai-style steamed rice.


  • Coconut Sticky Rice

    Sticky rice flavoured with coconut milk.



  • Mango Sticky Rice

    Classic Thai Dessert that is made with steamed sweet glutinous rice, fresh seasonal mango and coconut milk.


Assorted Beverages

  • Beverage (355ml)

    Please choose one: Pepsi, Diet Pepsi, Coca Cola, Diet Cola, Root Beer, Ice Tea, Sprite, Gingerale


  • Mango Juice (240ml)


  • Pineapple Juice (250ml)


  • Coconut Water (350ml)


  • Bottled Water (500ml)