My-Thai Restaurant

Pad Thai

Rice noodles, egg, beansprouts with Tamarind sauce, garnished with green onions and crushed peanuts.

Thai Crispy Rolls

Thai pastry filled with cabbage, carrot, sweet potatoes, mung bean noodles, onions and house seasoning. Served with sweet & sour sauce. (4 rolls)

Emerald Curry

Rich green coconut curry with bamboo shoots, sweet basil, and seasonal vegetables.

Singapore Noodles

Rice vermicelli noodles stir-fried with Chef’s special curry blend, egg, onions and seasonal vegetables.

Sweet Soy Noodles

Flat rice noodles sautéed in sweet soy sauce with egg, broccoli, cauliflower, carrots and Chinese broccoli.

Thai Crispy Rolls

Thai pastry filled with cabbage, carrot, sweet potatoes, mung bean noodles, onions and house seasoning. Served with sweet & sour sauce. (4 rolls)

Fresh Rolls

Soft rice paper rolls with lettuce, carrot, cucumber, mint, coriander, vermicelli & beansprouts. Served with peanut sauce. (4 pieces)

Chicken Satay

Tender chicken skewers marinated in coconut curry.Served with peanut sauce and vegetable slaw. (4 pieces)

Coconut Shrimp

Tiger shrimp coated in sweetened coconut flakes.Served with sweet & sour sauce. (6 pieces)

Golden Calamari

Lightly battered calamari, fried to a golden, crisp finish. Served with homemade sweet-chili sauce.

My-Bite

Crispy rice crackers – a perfect snack for both kids and adults. Served with homemade peanut sauce.

Appetizer Assortment (2ppl)

A selection of all our classic appetizers!

Chicken Wings

Hand-breaded and marinated Thai-style chicken wings.

Tom Yum Soup

Thailand’s iconic hot and sour soup is made with lemongrass, lime leaves, mushrooms, and lime juice. **Meal selection comes with seasonal vegetables and noodles.

My-Thai Chicken Soup

A warm and soothing Thai chicken broth soup with chicken, tofu, mung bean noodles, and a medley of vegetables.

Coconut Soup

Thai coconut broth with carrots, galangal root and a hint of lime juice. **Meal selection comes with seasonal vegetables

Khao Soi

Northern Thai-style egg noodle in a coconut curry broth with chicken, coriander, purple onions, drizzled with chili oil, topped with crispy rice crackers and a side of lime wedge.

Mango Salad

Fresh julienned mango tossed with mint, coriander, red onions, bell peppers, peanuts and a palm sugar dressing

Laab Salad

A traditional Thai minced meat salad with mint, coriander, red onions, chilies, lime juice, and My-Thai seasoning.

Pad Thai

Rice noodles, egg, beansprouts with Tamarind sauce, garnished with green onions and crushed peanuts.

Drunken Noodles

Flat rice noodles stir-fried with seasonal vegetables, Thai basil, onions and chili-garlic stir-fry sauce - one of the Founder's favourite dishes!

Sweet Soy Noodles

Flat rice noodles sautéed in sweet soy sauce with egg, broccoli, cauliflower, carrots and Chinese broccoli.

Mung Bean Noodles

Mung bean vermicelli noodles stir-fried with egg, onions, assorted vegetables and mushrooms.

Singapore Noodles

Rice vermicelli noodles stir-fried with Chef’s special curry blend, egg, onions and seasonal vegetables.

Cashew Nuts

Sautéed sweet bell peppers, onion, oranges with cashew nuts in our My-Thai Signature sauce.

Mango Goddess

Mangoes, sweet bell pepper, snow peas, carrots and onions with late Chef Johnny’s secret sauce

Thai Basil

Fresh Thai basil sautéed with onions, seasonal vegetables and chili-garlic stir-fry sauce.

Pad Kra Pao w/Fried Egg

Street-style Thai Basil: Minced chicken stir-fried with Thai basil, veggies, and a spicy chili-garlic sauce. Served with a fried egg.

Thai Ginger

Fresh aromatic ginger sautéed with mushrooms, snow peas, broccoli, cauliflower, carrots and onions.

Lemongrass Chicken

Sliced chicken breast sautéed in homemade lemongrass sauce, sweet bell peppers, green beans, and bamboo shoots.

Garlic Shrimp

Tiger shrimp tossed in garlic, black pepper and Thai-style savoury sauce.

Sweet & Sour Stir-Fry

A refreshing, tangy dish made with a medley of tomato, cucumber, pineapple, onions, and bell peppers.Tossed in our classic sweet and sour stir-fry sauce.

Mixed Vegetables

Seasonal vegetables, onions, mushrooms, and tofu are lightly sautéed in a garlic stir-fry sauce.

Pad Ka Na

Chinese broccoli lightly stir-fried in a savoury garlic stir-fry sauce.

Emerald Curry

Rich green coconut curry with bamboo shoots, sweet basil, and seasonal vegetables.

Panang Curry

Creamy coconut Panang curry with sweet bell peppers and green beans.Topped with crushed peanuts.

Pineapple Curry

Panang curry sauce with pineapple and green beans.

Yellow Curry

Turmeric spice simmered in Thai curry paste, coconut milk, seasonal vegetables and onions.

Massaman Curry

Mild coconut curry with tamarind juice, bay leaves, sweet potatoes, and red onions. Topped with cashew nuts.

Thai Fried Rice

Wok-tossed jasmine rice with egg, onions, seasonal vegetables, and My Thai seasoning.

Pineapple Fried Rice

Seasonal vegetables, scrambled egg, pineapple chunks, chicken, shrimp, cashew nuts and My Thai seasoning with a pinch of turmeric.

Crab Fried Rice

Seasonal vegetables, scrambled egg, crabmeat, imitation crabstick, crab oil, and My Thai seasoning.

Mango And Sticky Rice

Classic Thai Dessert that is made with steamed sweet glutinous rice, fresh seasonal mango and coconut milk.

Apple Spring Roll

POP Can

Tropical Juice

Thai Ice Tea

Bottled Water NAYA

Small Jasmine Rice

Large Jasmine Rice

Coconut Sticky Rice

Small Steamed Rice Noodles

Jar of Sweet & Sour Sauce

Jar of Peanut Sauce

Jar of Pad Thai Sauce

Jar of My Thai Signature Sauce

Jar of Chili Oil

Sweet & Sour Sauce

Sweet-Chili Sauce

Peanut Sauce

Hot Sauce

Chili Flakes

Soy Sauce

Number of Plastic Cutlery

How many people will be eating from this order?