My Shanti by Vikram Vij


15869 Croydon Dr, Surrey, BC V3S 2J6, Canada

Opens at 5:00 PM


Community Support

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  • Gol Gappa Shot (Lucknow)

    Vegan. Filled with spiced lentils and potatoes with mint and tamarind water.


  • Sprouted Lentil Salad (Jalandhar)

    Vegan and gluten-friendly. Topped with tomatoes, cucumbers, almonds, and apricots with masala vinaigrette.


  • Chaat (Udaipur)

    Spinach, eggplant, sweet potatoes, crispy rice puffs, and chutneys.


  • Amritsari Fried Fish

    Gluten-friendly. Alaskan pollock marinated in spices and fried with rice flour, pickled onion salad, and chilli yogurt chutney.


  • Grey Cod Pakoras (Goa)

    Gluten-friendly. Fried with chickpea flour, topped with masala onions, jalapenos, and tomato onion chutney.


  • Jackfruit and Cauliflower Pakoras (Kerala)

    Vegan and gluten-friendly. Fried in a moong daal batter with spices. Served with tamarind chutney.


  • Paneer Pakoras (Delhi)

    Gluten-friendly. Fried with chickpea flour and tomato onion chutney.


  • Samosas (Indian Democracy) (2 pcs)

    Cumin-spiced chicken and beef, fried in a pastry, mint, and featured chutney. One order comes with two samosas.


  • Cashew, Date, and Potato Samosas (Lucknow) (3 pcs)

    Vegan. In crispy semolina pastry. Served with tamarind chutney. One order includes three samosas.


  • Wild Boar and Lamb Kebabs

    Gluten-friendly. Served with featured chutneys.


  • Gunpowder Prawns (Bombay)

    Gluten-friendly. In a sweet-and-sour masala with mini lentil crepe.


  • Vikram's Favourite Snack

    Creamy cashew portabello mushroom on naan.



  • Punjabi Daal and Saag Paneer

    Served tiffin-style with chapatis.


  • Green Jackfruit (Tamil Nadu)

    Vegan and gluten-friendly. Stewed with coconut milk.


  • Cauliflower and Potato (Punjab)

    Vegan and gluten-friendly. Served with fenugreek.


  • Okra 'Aka' Bhindi Ki Sabji (Punjab)

    Vegan and gluten-friendly. Onion masala with tomatoes.


  • Chickpea, Sweet Potato, and Cashew Koftas (Old Delhi)

    In a tomato coconut cream curry.


  • Paneer (Agra)

    Gluten-friendly. Indian cheese with bell peppers in a chilli curry masala.


  • Shahi Paneer

    Gluten-friendly. Cashew coconut cream curry.


  • Roadside Chana Masala with Bhatura (Amritsar)

    Stewed chickpeas, served with Indian fried bread.


  • Bombay Smashed Potatoes

    Vegan and gluten-friendly. Served with tomatoes, garlic, and spices.


  • Delhi-Style Eggplant Bharta with Sweet Peas

    Vegan and gluten-friendly. Roasted eggplant with garam masala, tomatoes, and peas.


  • Vegetable Tawa Sabji

    Gluten-friendly. Served with Paneer.


  • Vegetable Pilau

    Served with cashews and raisins, topped with fried onions, served with raita.



  • Mussels

    Gluten-friendly. In a vindaloo sauce, served with papadom.


  • Prawns (Bombay)

    Gluten-friendly. In a sweet-and-sour coconut masala.


  • Grey Cod (Konkan)

    Gluten-friendly. Stewed in a coconut red chilli sauce.


  • Seafood Medley (Konkan)

    Gluten-friendly. Cod, mussels, and prawns in a coconut red chilli curry with spicy cassava fries.


  • Alaskan Pollock

    Gluten-friendly. Stewed in coconut curry leaf curry.



  • Chicken Korma (Rajasthan)

    Gluten-friendly. Marinated grilled chicken with cashew garlic cream sauce.


  • Coconut Karahi Chicken (Kerala)

    Gluten-friendly. Served with curry leaf masala.


  • Vikram's Better Chicken

    Gluten-friendly. Creamy tomato curry with fenugreek and spices.


  • Keema Matar Tiffin (Lahore)

    Minced chicken and beef with sweet peas, served with dhaal and chapatis.


  • Duck Biryani (Hyderabad)

    Gluten-friendly. Slow-roasted in a clay pot with coconut rice and raita.


  • Lamb Biryani (Hyderabad)

    Gluten-friendly. Ground almonds and raisins with saffron rice and raita.


  • Pork (Goa)

    Gluten-friendly. Marinated braised pork loin in vindaloo sauce with whole red chillies.


  • Shahi Pork

    Gluten-friendly. Marinated braised pork loin with cashew coconut cream curry.


  • Pork and Lamb (Lucknow)

    Gluten-friendly. Koftas with cashews in a rich tomato cream curry.


  • Lamb (Kashmir)

    Gluten-friendly. Ground almond and raisin stew seven.


  • Beef (Calicut)

    Gluten-friendly. Short ribs braised in coconut milk with curry leaves and saffron.


  • Goat Stew (Bangalore)

    Gluten-friendly. Really, really, slow-cooked with red chillies and curry leaves.



  • Tandoori Roti


  • Tandoori Naan


  • Paneer-Stuffed Naan (3 oz)

    One order comes with three ounces.


  • Garlic Naan


  • Kashmiri Fruit Naan (3 oz)

    One order comes with three ounces.


  • Tandoori Lachha Paratha


  • Papadum and Chutney


  • Indian Salad Plate


  • Raita (4 oz)

    One order comes with four ounces.


  • Pickles (2 oz)

    One order comes with two ounces.


  • Chutney (2 oz)

    One order comes with two ounces.


  • Cup of Cumin Rice


  • Cup of Saffron Rice


  • Vij's Mango Pickle (2 oz)

    One order comes with two ounces.


  • Vij's Mixed Pickle (2 oz)

    One order comes with two ounces.



  • Gulab Jamun

    Gulab Jamun comes with pistachio.


  • Rice Pudding

    Rice pudding with toasted almond.



  • Mango Lassi


  • Bremner’s Blueberry Juice


  • Bremner’s Black Cherry Juice


  • Coconut Water


  • Fever-Tree Ginger Beer (Bottle)


  • Cardamom Coffee


  • Masala Chai


  • Boylan Cola


  • Boylan Diet Cola