My Roti Place

Vegan. A quintessential savoury Indian pastry stuffed with potatoes and peas.

One of Chef KK's signature dishes! Crispy cauliflower florets, organic honey, garlic, and tomato sauce.

Chicken supreme, ginger, garlic, and curry leaves.

Tiger shrimp, red cabbage, bell peppers, and sambal sauce.

Vegetable dum biryani served with raita, salan, cracker, and gulab jamun.

Creamy paneer cooked with rice and Indian spices.

In-bone chicken dum biryani served with boiled egg, raita, salan, cracker, and gulab jamun.

Tender chicken cooked with rice and Indian spices.

Juicy lamb cooked with rice and Indian spices.

Plain basmati rice.

Homemade yogurt whipped with cucumbers and herbs.

A sweet dip made of mango and a variety of Indian spices.

Crunchy pickles.

Traditional naan with a blend of butter.

Mashed potatoes, turmeric, sliced red onions, and green chilies.

Chickpeas in a tomato and onion sauce.

Tofu cubes, green peas, and cumin.

Add extra chicken to your order.

Add extra lamb to your order.

Add extra fish to your order.

Add extra shrimp to your order.

Add extra paneer to your order.

Add extra cheese balls to your order.

Add extra vegan tofu to your order.

Add extra vegetables to your order.

Mango-flavoured yogurt drink with mixed dried fruit.

Re-hydrate with water.

Choose from a selection of carbonated pop.

Add a flavourful juice to your meal.

A drink flavoured with lemon and lime.

An Indian cola.