My Greek Plate

9.8

100 3 Ave, Cochrane, AB T4C, Canada

Opens at 3:00 PM

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Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    $0.50

Desserts

  • Baklava

    A rich pastry made with phyllo dough and chopped nuts, drizzled with honey glaze and vanilla ice cream.

    $9.00

  • Ekmek

    A three-layer desert with baked kataifi dough and light syrup, vanilla custard, and buffalo vanilla cream on top.

    $9.00

  • Tiramisu

    A flavourful coffee dipped cake with whipped mascarpone and cocoa.

    $9.00

  • Chocolate Souffle

    My Greek Plate's famous homemade chocolate souffle is made for two people, a combination of flavors that will blow your senses.

    $18.00

  • Chocolate Torte

    Gluten-friendly. Homemade torte with dark chocolate low in sugar and high it tastes with vanilla ice cream.

    $9.00

  • Dessert Platter

    Three desserts of the chef's choice.

    $25.00

Appetizers - Dinner

  • Calamari

    Marinated and breaded best quality calamari, served with tzatziki.

    $16.00

  • Keftedes

    Greek-style seasoned meatballs made from rib eye ground beef meat and grilled on the charcoal.

    $12.00

  • Dolmades

    Tender grape-vine leaves stuffed with rice, seasoned lean ground beef and herbs, served with a white lemon sauce.

    $12.00

  • Spanakopita

    Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs.

    $12.00

  • Roasted Feta

    Thick-cut feta cheese oven baked with tomato, onions banana peppers, drizzled with olive oil.

    $14.00

  • Saganaki

    Imported pan-fried Greek breaded Guaviere cheese and flamed with brandy and fresh lemon.

    $15.50

  • Skordates (Prawns)

    Prawns sauteed with a lemon and garlic cream sauce.

    $15.00

  • Loukaniko

    Greek-style grilled sausage.

    $13.50

  • Mussel Saganaki

    Fresh mussels with fresh vegetables sauteed with three Greek cheese, herbs, deglazed with ouzo.

    $19.50

  • Shrimp Saganaki

    Prawns and fresh vegetables sauteed with three greek cheese and herbs and deglazed with ouzo.

    $19.50

  • Macedonian Feta

    Baked feta cheese in phyllo pastry topped with honey and sesame seeds.

    $13.50

  • Seafood Sampler

    Breaded calamari, shrimp, and steam mussels with a Greek yogurt aioli sauce.

    $18.50

  • Crab Cakes (4 pcs)

    Oven-baked with tzatziki and microgreen salad. One order comes with four pieces.

    $13.00

  • Portobello Mushrooms

    Two portobellos stuffed with three types of cheese; feta cheese, provolone cheese, and kefalograviera cheese.

    $16.50

  • Grilled Baby Octopus

    Marinated in Greek wine and grilled, with hummus, tomato slices, and topped with balsamic cream.

    $18.00

  • Grilled hallumi

    Grilled hallumi cheese with grilled vegetables & balsamic glaze

    $16.50

Salad - Dinner

  • Traditional Greek Salad (Horiatiki)

    Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing.

    $16.00

  • Korinthian Salad

    Tomatoes, cucumbers, onions, green peppers, feta cheese, olives, and crisp romaine lettuce with Greek dressing.

    $16.00

  • Caesar Salad

    Romaine lettuce, seasoned croutons, and grated Parmesan with a creamy Caesar dressing.

    $14.00

  • Greek Island Salad

    Mixed greens, beets, sun-dried tomatoes, sunflower seeds, goat cheese with balsamic vinaigrette.

    $19.00

Dips - Dinner

My Greek Plate's traditional Greek dips are served with hand made Greek pita bread.

  • My Greek Plate Dip Platter

    All four of My Greek Plate's classic dips and greek hand made pitta bread.

    $19.00

  • Tzatziki Dip

    Fresh cucumbers, garlic, and herbs mixed with Greek yogurt.

    $9.00

  • Kopanisti Dip

    Zesty roasted red pepper and Feta cheese dip.

    $9.00

  • Taramosalata Dip

    Creamy and tangy dip delicately made from carp roe red caviar.

    $9.00

  • Hummus Dip

    A smooth blend of chickpeas, tahini, garlic, and fresh lemon with extra virgin olive oil.

    $9.00

Soup - Dinner

  • Augolemono Soup

    Traditional Greek chicken soup with egg and lemon.

    $8.00

Entrees - Dinner

All dinner entrees are served with rice, roasted greek potatoes, and vegetables My Greek Plate's meats are all from Alberta and they are free-range.

  • Meat Platter

    Grilled chicken, pork souvlaki, meatballs, greek ribs, lamb chops, and loukaniko.

    $79.95

  • Souvlaki Chicken (8 oz)

    Eight-ounce of free-range and hormone-free chicken tender souvlaki on the grill aside with tzatziki sauce.

    $25.00

  • Souvlaki Beef Tenderloin (8 oz)

    Eight-ounce AAA Alberta beef tenderloin souvlaki with tzatziki.

    $28.00

  • Kotopoulo Psito

    Marinated double breast hormone free boneless chicken with greek spices on the grill.

    $23.00

  • Kotopoulo Gemisto

    Boneless hormone-free chicken breast stuffed with spinach feta cheese and herbs baked and topped with white lemon sauce.

    $27.00

  • Greek Ribs

    Charbroiled baby back ribs seasoned with Greek herbs and drizzled olive oil and lemon.

    $29.00

  • Moussaka

    Lightly seasoned cheesy bechamel baked on top of hearty slices of zucchini, eggplant, potatoes, and beef ground meat Greek sauce.

    $25.00

  • Kleftiko

    Marinated slow-roasted lamb shoulder in red sauce with Greek herbs and spices.

    $29.00

  • Lamb Shank

    Slowly braised, vegetables, red wine sauce, and greek herbs topped with feta cheese and mint.

    $33.00

  • Paidakia (Lamb Chops)

    Three Alberta milk feed lamb chops charbroiled and marinated with Greek herbs.

    $35.00

  • New York Steak

    Tender strip loin on the grill with greek herbs and spices and yogurt aioli.

    $33.00

  • Alberta Premium AAA Ribeye Steak (20 oz)

    With baby shrimp sauce served with traditional Greek salad and sides.

    $54.95

From The Ocean - Dinner

All dinner seafood is served with Greek potatoes, Greek rice, and market vegetables.

  • Skordates Dinner

    Jumbo prawns served with garlic and fresh herbs in a white garlic sauce.

    $27.50

  • Halibut Steak (8 oz)

    Halibut baked and drizzled with lemon-olive oil sauce.

    $33.00

  • Salmon Filet

    Wild west cost salmon baked and drizzled with lemon olive oil sauce.

    $29.00

  • Almond Crusted Filet de Sole

    East cost Filet de sole almond crusted and baked, yogurt aioli.

    $23.00

  • Seafood Platter

    Mussels, calamari, shrimps, halibut, salmon, lobster all cooked Greek style in a platter.

    $99.95

  • Lobster Tail (8 oz)

    Cooked in white garlic veloute sauce.

    $45.00

  • B.C. Clams

    In a rice pilaf, with spinach, feta cheese, and vegetables.

    $23.00

  • Shrimp Souvlaki

    Grilled wild Argentinian shrimp souvlaki.

    $28.00

Pasta - Dinner

  • Vegetarian Linguine

    Marinara sauce and grilled vegetables.

    $19.50

  • Alfredo Linguine

    Creamy white sauce.

    $18.50

  • Seafood Pasta

    Marinara sauce with shrimp and mussels.

    $28.50

Sides - Dinner

  • Side Salad

    $9.00

  • Side Rice

    $6.00

  • Side Greek Potatoes

    $6.00

  • Side Dip

    $4.50

  • Side Asparagus

    $11.00

  • Pita

    $4.50

  • Side Vegetables

    $5.00

  • Extra Feta Cheese

    $4.00

  • Side Chicken

    $9.00

  • Side Prawns

    $11.00