My Greek Plate
100 3 Ave, Cochrane, AB T4C, Canada
Opens at 3:00 PM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (587) 362-3332 before placing your order.
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A rich pastry made with phyllo dough and chopped nuts, drizzled with honey glaze and vanilla ice cream.
A three-layer desert with baked kataifi dough and light syrup, vanilla custard, and buffalo vanilla cream on top.
A flavourful coffee dipped cake with whipped mascarpone and cocoa.
My Greek Plate's famous homemade chocolate souffle is made for two people, a combination of flavors that will blow your senses.
Gluten-friendly. Homemade torte with dark chocolate low in sugar and high it tastes with vanilla ice cream.
Three desserts of the chef's choice.
Appetizers - Dinner
Marinated and breaded best quality calamari, served with tzatziki.
Greek-style seasoned meatballs made from rib eye ground beef meat and grilled on the charcoal.
Tender grape-vine leaves stuffed with rice, seasoned lean ground beef and herbs, served with a white lemon sauce.
Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs.
Thick-cut feta cheese oven baked with tomato, onions banana peppers, drizzled with olive oil.
Imported pan-fried Greek breaded Guaviere cheese and flamed with brandy and fresh lemon.
Prawns sauteed with a lemon and garlic cream sauce.
Greek-style grilled sausage.
Fresh mussels with fresh vegetables sauteed with three Greek cheese, herbs, deglazed with ouzo.
Prawns and fresh vegetables sauteed with three greek cheese and herbs and deglazed with ouzo.
Baked feta cheese in phyllo pastry topped with honey and sesame seeds.
Breaded calamari, shrimp, and steam mussels with a Greek yogurt aioli sauce.
Crab Cakes (4 pcs)
Oven-baked with tzatziki and microgreen salad. One order comes with four pieces.
Two portobellos stuffed with three types of cheese; feta cheese, provolone cheese, and kefalograviera cheese.
Grilled Baby Octopus
Marinated in Greek wine and grilled, with hummus, tomato slices, and topped with balsamic cream.
Grilled hallumi cheese with grilled vegetables & balsamic glaze
Salad - Dinner
Traditional Greek Salad (Horiatiki)
Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing.
Tomatoes, cucumbers, onions, green peppers, feta cheese, olives, and crisp romaine lettuce with Greek dressing.
Romaine lettuce, seasoned croutons, and grated Parmesan with a creamy Caesar dressing.
Greek Island Salad
Mixed greens, beets, sun-dried tomatoes, sunflower seeds, goat cheese with balsamic vinaigrette.
Dips - Dinner
My Greek Plate's traditional Greek dips are served with hand made Greek pita bread.
My Greek Plate Dip Platter
All four of My Greek Plate's classic dips and greek hand made pitta bread.
Fresh cucumbers, garlic, and herbs mixed with Greek yogurt.
Zesty roasted red pepper and Feta cheese dip.
Creamy and tangy dip delicately made from carp roe red caviar.
A smooth blend of chickpeas, tahini, garlic, and fresh lemon with extra virgin olive oil.
Soup - Dinner
Traditional Greek chicken soup with egg and lemon.
Entrees - Dinner
All dinner entrees are served with rice, roasted greek potatoes, and vegetables My Greek Plate's meats are all from Alberta and they are free-range.
Grilled chicken, pork souvlaki, meatballs, greek ribs, lamb chops, and loukaniko.
Souvlaki Chicken (8 oz)
Eight-ounce of free-range and hormone-free chicken tender souvlaki on the grill aside with tzatziki sauce.
Souvlaki Beef Tenderloin (8 oz)
Eight-ounce AAA Alberta beef tenderloin souvlaki with tzatziki.
Marinated double breast hormone free boneless chicken with greek spices on the grill.
Boneless hormone-free chicken breast stuffed with spinach feta cheese and herbs baked and topped with white lemon sauce.
Charbroiled baby back ribs seasoned with Greek herbs and drizzled olive oil and lemon.
Lightly seasoned cheesy bechamel baked on top of hearty slices of zucchini, eggplant, potatoes, and beef ground meat Greek sauce.
Marinated slow-roasted lamb shoulder in red sauce with Greek herbs and spices.
Slowly braised, vegetables, red wine sauce, and greek herbs topped with feta cheese and mint.
Paidakia (Lamb Chops)
Three Alberta milk feed lamb chops charbroiled and marinated with Greek herbs.
New York Steak
Tender strip loin on the grill with greek herbs and spices and yogurt aioli.
Alberta Premium AAA Ribeye Steak (20 oz)
With baby shrimp sauce served with traditional Greek salad and sides.
From The Ocean - Dinner
All dinner seafood is served with Greek potatoes, Greek rice, and market vegetables.
Jumbo prawns served with garlic and fresh herbs in a white garlic sauce.
Halibut Steak (8 oz)
Halibut baked and drizzled with lemon-olive oil sauce.
Wild west cost salmon baked and drizzled with lemon olive oil sauce.
Almond Crusted Filet de Sole
East cost Filet de sole almond crusted and baked, yogurt aioli.
Mussels, calamari, shrimps, halibut, salmon, lobster all cooked Greek style in a platter.
Lobster Tail (8 oz)
Cooked in white garlic veloute sauce.
In a rice pilaf, with spinach, feta cheese, and vegetables.
Grilled wild Argentinian shrimp souvlaki.
Pasta - Dinner
Marinara sauce and grilled vegetables.
Creamy white sauce.
Marinara sauce with shrimp and mussels.
Sides - Dinner
Side Greek Potatoes
Extra Feta Cheese