My Dosa Place

Crispy diced potato, gunpowder, mustard seeds, curry leaf, and hakka chili.

Crisp Indian cheese fritter, turmeric, curry leaf, and chaat masala.

Crispy boneless chicken fritter, turmeric, curry leaf, and chaat masala.

Yogurt, savoury patty, mint, and tamarind chutney with unique flavours.

Fresh-steamed cakes, coconut, and tomato chutney.

Steamed cakes in a hearty lentil stew, coconut, and tomato chutney.

Crispy fried rice, lentil cakes, mustard seeds, curry leaf, green chillies, and gun powder.

Classic and very simple dosa.

Century-old recipe, Mysore paste (heat!) lined crepe, stuffed with savoury and flavourful potatoes.

Thin wafer just like a paper and super crisp crepe.

Wafer dosa with potato filling inside.

A two in one little thicker crepe, coarse dry spice-infused batter and a tad bit softer.

Coarse-dry spice batter with potato masala inside.

Super healthy and signature Indian seasoning.

The name says it all! Crepe finished with clarified butter.

Butter dosa with potato filling.

Melted cheddar and mozzarella cheese stuffed dosa.

Egg wrap dosa, classier than omelette.

Sweet and sugary dumplings.

Fanta, Limca