Mum'z Rasoi and Bar

Stuffed with potato, and green peas.

Spiced potatoes, onions, and peas stuffed in a savory pastry.

A filling of mix vegetables topped with cheese and grilled.

Vegan. Indian-style.

Vegetables are lightly fried into fritters using homemade batter.

Gluten-free. Paneer finger.

Gluten-free. Mix vegetables patties.

Vegan. A deep-fried potato dumpling is placed inside a bread bun (pav).

Vegan. Round hollow pastry filled with flavored water, potatoes, & chickpeas.

Round hollow pastry filled with potatoes, peas, tamarind sauce, yogurt, & spices.

Crisp fried dough wafers with boiled chick peas boiled potatoes, dahi, and tamarind chutney, topped with sev.

Vegan, Gluten-free. Stuffed with potato, and green peas.

Dal shorba is made with yellow moong dal and spiced with dry ginger powder and pepper powder.

Classic tomato soup has a flavor of Indian spice.

A flavorful chicken soup with a twist of Indian spices.

Fresh sliced onions, green chillies, and lemon.

Mixed greens, fresh mango, roasted cashew nuts, sesame seeds, dried cranberries, and homemade mango dressing.

Vegan, gluten-free. Baby potato, marinated with coconut and Indian pickles.

Gluten-free. Chicken breast marinated with exotic spices baked in a clay oven.

Gluten-free. Tender pieces of chicken marinated in yogurt, cardamom, cashew paste, and a mild Indian spice blend.

Gluten-free. Homemade cheese marinated in yogurt, mint, spices, ginger, and garlic.

Made with ground meat mixed with garam masala.

Gluten-free. A house specialty chicken marinated with authentic Indian spices.

Gluten-free. Cauliflower marinated with authentic Indian spices.

Gluten-free. Fish marinated in yogurt, spices, mustard, ginger, and garlic.

Gluten-free. Prawn marinated with authentic Indian spices.

Black lentils cooked overnight, finished with tomato, and aromatic spice.

Yellow lentils tempered with cumin, onion, and cilantro.

Chickpeas in a light lemon masala sauce.

Potato & spinach cooked with a hint of ginger, and garlic.

Chicken & spinach marinated with olive oil, spice, ginger, and garlic.

Roasted eggplant with tomato, and ginger.

Cumin-seasoned cauliflower and potato cooked with turmeric, tomato, and onions, and topped with the ginger slice.

Fried okra, onion, tomato, and scallions.

Mixed vegetable and paneer dumplings in a light tomato, and cream sauce.

Homemade cheese cooked with spinach, and garlic.

Homemade cheese cooked with light cream, and tomato with fenugreek.

Fresh mixed veggies in light curry drizzled with white vinegar.

Homemade cheese pieces are served in thick gravy with big chunky pieces of onion, capsicum, and tomatoes.

Paneer cubes cooked in cashew cream korma curry.

Homemade cheese cooked with light cream, and tomato with fenugreek.

Gluten-free. Bangoli-style paneer cubes cooked with chopped bell peppers, onion, and tomatoes. Finished with cashews.

Chicken stewed cooked with freshly ground spices, spinach and a hint of ginger and garlic.

Chicken boneless pieces served in thick gravy with big chunky pieces of onions, capsicum, and tomatoes.

Coconut Chicken. A Swahili specialty of Boneless Breast simmered in Coconut Milk, Coriander, Ginger, Lemon, and Green Chilies.

Complex combination of spices and herbs, turmeric cumin, coriander, ginger, and fresh chilies.

Chicken breast cooked with light cream and tomato with fenugreek.

Cooked in a rich creamy curry with cashews, onions, and turmeric.

Aromatic Indian curry with tomato, onion, ginger, and garlic.

Intensely warm and fragrant curry. A specialty of Kashmir.

Lamb pieces cooked with aromatic Indian curry, tomato, onion, ginger, and garlic.

Lamb pieces cooked with freshly ground spices, spinach and a hint of ginger & garlic.

Lamb pieces in a tangy curry sauce with rare spices with vinegar, coconut, and potatoes.

Cooked in a rich creamy curry with cashews, onions, and turmeric.

Chicken Dhansak is the most popular recipe in Parsi cuisine.

The Railway Lamb Curry is a direct throwback to the days of the British Raj to as early as the early 1900s.

Chicken Dak Bungalow is a Bengali-style chicken curry cooked with basic spices along with egg and potato.

Moong Dal Ke Kebab is a green gram and dahi patties which is avoured with garam masala.

Calamari is pieces of squid cooked for eating, usually cut into rings and fried in batter.

Steamed mussels with garlic and white wine.

Prawn cooked with freshly ground spices, spinach and a hint of ginger & garlic.

Alaskan cod cooked in coconut curry sauce.

Prawn pieces served in thick gravy with big chunky pieces of onions, garlic, and roasted onions.

Prawn cooked with tomato curry made with ginger, garlic and roasted onions.

Prawn simmered in a tangy curry sauce with vinegar, coconut, and potatoes. A symphony of re.

Fried okra, onion, tomato, and scallions.

Chicken breast cooked with light cream and tomato with fenugreek.

Goat meat with bone blendes of spices, tomatoes, onion curry cooked in Punjabi style.

Dahi chicken is a simple chicken curry, which has yogurt added in.

Lamb cooked in caramelised onion, cashew nut, and yogurt-based sauce.

Fried cauliflower fritters served in a sweet and sour sauce.

Homemade Cheese cubes rolled in a tangy mixture, fried and served on a bed of onions and greens.

Chicken cubes rolled in a tangy mixture, fried and served on a bed of onions and greens.

Stir fry noodles with vegetables and special chef’s sauce.

Basmati Steam Rice

Rice cooked with sweet peas and spices.

A rich combination of chicken, spices, and basmati rice.

A rich combination of lamb, spices, and basmati rice.

A rich combination of prawn, spices, and basmati rice.

A must for every meal! White leavened bread

Soft and extremely yummy

Whole-wheat at bread

White leavened bread avoured with garlic

Flat bread stuffed with Spinach and Cheese

Flat bread stuffed with potatoes

Whole-wheat at bread

Mixed variety of Indian pickles and spices.

Sweet and tangy chutney made with real mangoes.

Spicy condiment prepared from fresh mint leaves.

Tangy Indian sauce

Lentil baked crispy thin bread

Homemade yogurt with cucumber and carrots. Mildly spicy.

Cheese patties soaked in sweet milk, with mixed nuts and syrup.

Pastry balls deep-fried and served in syrup

Traditional chilled Indian rice pudding with nuts.

Indian pudding made with fresh carrots, milk, sugar, ghee and nuts.

Ice Cream made with Mango

Ice Cream made with Pista

Real mango avour and cream cheese