Mugs Pub


1330 15 Ave SW

Opens at 1:00 PM


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Place Settings

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  • Number of Plastic Cutlery

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  • Wings (1 lb)

    One pound of gluten-friendly wings. Served with carrots, celery, and ranch or blue cheese dip.


  • Breaded Dry Ribs (1 lb)

    One pound of breaded pork dry ribs. Served with carrots, celery, and ranch or blue cheese dip.


  • Sticky Ribs

    Crispy soy-marinated ribs tossed in hoisin sesame sauce.


  • Dumplings

    Pan-fried pork dumplings served with sweet chilli sauce.


  • Brothers Pepperoni

    Deep-fried brothers pepperoni from Halifax served with honey mustard.


  • Baked Pretzels and Beer Cheese

    Two soft baked pretzels, served with house-made beer cheese.


  • Quesadilla

    Flour tortilla with mozzarella and cheddar, red pepper, green pepper, and red onion. Filled with your choice of chicken, beef, or Italian sausage.


  • Spinach and Artichoke Dip

    Baked golden brown served with pita and tortilla chips.


  • Bandera Bread

    Pizza dough topped with mozzarella cheese and brushed with garlic and herbs. Served with spicy ranch for dipping.



  • 8" Pizza


  • 12" Pizza



All salads are served with garlic focaccia.

  • House Salad

    Mixed greens with tomatoes, peppers, and cucumbers. Served with balsamic, ranch, blue cheese, or thousand island dressing.


  • Beet and Goat Cheese Salad

    Spinach, beets, goat cheese, caramelized onions, walnuts, and raspberry vinaigrette.


  • Caesar Salad

    Crisp romaine tossed in Caesar dressing, topped with parmesan cheese, croutons, and bacon bits.


  • Greek Salad

    Romaine, fresh tomato, cucumbers, red onion, bell peppers, kalamata olives, and feta. Tossed in Greek salad dressing.



All burgers are served with your choice of side.

  • Mugs Burger

    Two four ounces of burger patties (beef and sausage mix), topped with lettuce, tomatoes, onions, cheddar, bacon, mushrooms, and burger sauce. Served...


  • Mugs Mac Burger

    Two four-ounce burger patties (beef and sausage mix) topped with lettuce, pickles, cheddar, and house-made mac sauce. Served on a sesame bun.


  • Chicken Smash Burger

    Two three chicken patties smashed and grilled. Served on a brioche bun with lettuce, onion, tomato, and burger sauce.


  • Salmon Burger

    Five ounces salmon patty served on toasted ciabatta with lettuce, tomato, onion, and dill aioli.



All sandwiches are served with your choice of side.

  • Reuben Sandwich

    Smoked meat piled high on rye bread. Topped with sauerkraut, Swiss, and thousand island dressing.


  • Breakfast Sandwich

    Sesame seed bun with a fried egg, bacon, and cheddar cheese. Topped with mayo, lettuce, and tomato.


  • Buffalo Chicken Wrap

    Chicken fingers tossed in hot sauce with lettuce, tomatoes, shredded cheddar cheese, and ranch. Wrapped in a soft tortilla shell.


  • Grilled Chicken and Brie Sandwich

    Served on a ciabatta bun with bacon and cranberry aioli.


  • Smoked Turkey Club

    Sliced turkey breast, piled between three pieces of white or brown bread. WIth bacon, cheddar cheese, lettuce, tomato, and mayo.


Mains and Pastas

  • Fish and Chips

    Golden fried cod served with fries, coleslaw, and tartar sauce.


  • Seafood Curry

    Shrimp, scallops, mixed peppers, and onions. In a red curry sauce. Served over coconut rice with naan bread.


  • Chicken Fingers (4 pcs)

    Four chicken fingers served with plum sauce or honey mustard and your choice of one side.


  • Bangers and Mash

    Two English bangers served with mashed potatoes, peas, caramelized onions, and gravy.


  • Italian Sausage Truffle Mac N Cheese

    Macaroni noodles tossed in a homemade mac sauce with mushrooms and onions.


  • Baked Spaghetti

    Meat sauce and mozzarella served with garlic focaccia.