1330 15 Ave SW
Opens at 1:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 228-2530 before placing your order.
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Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Wings (1 lb)
One pound of gluten-friendly wings. Served with carrots, celery, and ranch or blue cheese dip.
Breaded Dry Ribs (1 lb)
One pound of breaded pork dry ribs. Served with carrots, celery, and ranch or blue cheese dip.
Crispy soy-marinated ribs tossed in hoisin sesame sauce.
Pan-fried pork dumplings served with sweet chilli sauce.
Deep-fried brothers pepperoni from Halifax served with honey mustard.
Baked Pretzels and Beer Cheese
Two soft baked pretzels, served with house-made beer cheese.
Flour tortilla with mozzarella and cheddar, red pepper, green pepper, and red onion. Filled with your choice of chicken, beef, or Italian sausage.
Spinach and Artichoke Dip
Baked golden brown served with pita and tortilla chips.
Pizza dough topped with mozzarella cheese and brushed with garlic and herbs. Served with spicy ranch for dipping.
All salads are served with garlic focaccia.
Mixed greens with tomatoes, peppers, and cucumbers. Served with balsamic, ranch, blue cheese, or thousand island dressing.
Beet and Goat Cheese Salad
Spinach, beets, goat cheese, caramelized onions, walnuts, and raspberry vinaigrette.
Crisp romaine tossed in Caesar dressing, topped with parmesan cheese, croutons, and bacon bits.
Romaine, fresh tomato, cucumbers, red onion, bell peppers, kalamata olives, and feta. Tossed in Greek salad dressing.
All burgers are served with your choice of side.
Two four ounces of burger patties (beef and sausage mix), topped with lettuce, tomatoes, onions, cheddar, bacon, mushrooms, and burger sauce. Served...
Mugs Mac Burger
Two four-ounce burger patties (beef and sausage mix) topped with lettuce, pickles, cheddar, and house-made mac sauce. Served on a sesame bun.
Chicken Smash Burger
Two three chicken patties smashed and grilled. Served on a brioche bun with lettuce, onion, tomato, and burger sauce.
Five ounces salmon patty served on toasted ciabatta with lettuce, tomato, onion, and dill aioli.
All sandwiches are served with your choice of side.
Smoked meat piled high on rye bread. Topped with sauerkraut, Swiss, and thousand island dressing.
Sesame seed bun with a fried egg, bacon, and cheddar cheese. Topped with mayo, lettuce, and tomato.
Buffalo Chicken Wrap
Chicken fingers tossed in hot sauce with lettuce, tomatoes, shredded cheddar cheese, and ranch. Wrapped in a soft tortilla shell.
Grilled Chicken and Brie Sandwich
Served on a ciabatta bun with bacon and cranberry aioli.
Smoked Turkey Club
Sliced turkey breast, piled between three pieces of white or brown bread. WIth bacon, cheddar cheese, lettuce, tomato, and mayo.
Mains and Pastas
Fish and Chips
Golden fried cod served with fries, coleslaw, and tartar sauce.
Shrimp, scallops, mixed peppers, and onions. In a red curry sauce. Served over coconut rice with naan bread.
Chicken Fingers (4 pcs)
Four chicken fingers served with plum sauce or honey mustard and your choice of one side.
Bangers and Mash
Two English bangers served with mashed potatoes, peas, caramelized onions, and gravy.
Italian Sausage Truffle Mac N Cheese
Macaroni noodles tossed in a homemade mac sauce with mushrooms and onions.
Meat sauce and mozzarella served with garlic focaccia.