Moxie's Grill & Bar
1360 Island Hwy, Campbell River, BC, Canada
No results for ""
Try simplifying your search or check for spelling errors
Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Allergies & Intolerances Cont'd
You can also use the Special Instructions field on your order to let the restaurant know about your allergies or intolerances. For more information on the potential allergens present in Moxie's dishes, please refer to the Allergen Guide on their website.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Rare ahi tuna, avocado, and ginger with roasted seaweed and wonton crisps.
Vegetarian. Basil, tomatoes, shallots, garlic, capers, garlic crostini finished off with extra virgin olive oil topped with herb goat cheese.
Salt and pepper.
Spicy Tuna Roll
Ocean Wise certified. Hand-rolled tempura sushi, spicy ahi tuna, soy sauce.
Fresh Smashed Guacamole
Vegetarian. Prepared to order, fresh white corn chips and salsa fresca (on the side).
Vegetarian. Goat cheese, mushrooms, tomatoes, warm baked naan, fresh white corn chips.
Salt and pepper, hot, or honey garlic served with peppercorn ranch.
Lettuce Wraps With Chicken
Fresh veggies, cashews, chow mein noodles, ginger soy glaze.
Sweet Potato Fries
Vegetarian. With garlic chive dip.
Soups + Salads
All salads served with dressing on the side.
Broccoli Cheese Soup
Moxie's signature house-made soup. Served with garlic ciabatta.
Starter Market Salad
Vegetarian. Artisan greens, fresh veggies, edamame, toasted pumpkin seeds, red wine vinaigrette.
Starter Caesar Salad
Kale and Quinoa Salad With Chicken
Toasted pumpkin seeds, dried currants, Grana Padano, lemon vinaigrette.
Honey garlic sirloin, fresh greens, Quebec goat cheese, grape tomatoes, spicy vinaigrette with a hint of Clamato, goat cheese crostini.
Salmon and Avocado Cobb Salad
Fresh Lois Lake steelhead, crisp iceberg lettuce, bacon, cage-free soft boiled egg, feta, peppercorn ranch and sun-dried tomato dressing.
Seared Ginger Tuna Salad
Rare ahi tuna, edamame beans, avocado, daikon, cashews, cucumber ponzu emulsion.
100% of Moxie's steaks come from Canadian ranches. Their steaks are "AAA" grain fed, aged a minimum of 32 days for superior flavour and tenderness.
Steak Frites (7 oz)
7 oz certified Angus beef (cab®) sirloin, chimichurri, arugula, and fries.
7 oz CAB®. Served with your choice of roasted baby potatoes, lemon quinoa, or a stuffed baked potato. Plus fresh seasonal vegetables.
Honey Garlic Sirloin (9oz)
Moxie's unforgettable marinated 9 oz sirloin. Served with your choice of roasted baby potatoes, lemon quinoa, or a stuffed baked potato. Plus fresh...
Mushroom Sirloin (7oz)
7 oz CAB® sirloin, creamy Madeira sauce, and pan-roasted cremini mushrooms. Served with your choice of roasted baby potatoes, lemon quinoa, or a...
New York Steak (10oz)
New York 10 oz steak. Served with your choice of roasted baby potatoes, lemon quinoa, or a stuffed baked potato. Plus fresh seasonal vegetables.
Peppercorn New York Steak (10oz)
10 oz with Madagascar peppercorn brandy sauce. Served with your choice of roasted baby potatoes, lemon quinoa, or a stuffed baked potato. Plus fresh...
Sirloin & Prawns (7oz)
7 oz cab® sirloin and garlic butter prawns. Served with your choice of roasted baby potatoes, lemon quinoa, or a stuffed baked potato. Plus fresh...
Spanish Cod & Prawns
Seared cod filet with Mediterranean tomato broth and poached baby prawns and salsa verde, served with garlic ciabatta. Slightly spicy.
Lemon Basil Salmon
Fresh Lois Lake steelhead cooked medium, ancient grains, lemon herb sauce, and fresh seasonal vegetables.
Chipotle Mango Chicken
Sweet and smoky dry rub, ancient grains, seasonal vegetables, fresh avocado, and salsa fresca.
Oven Roasted Free-Run Chicken
Seasoned flour, herbed goat cheese, lemon herb sauce, fresh seasonal vegetables, ancient grains.
Slow-Roasted Baby Back Ribs
Fall off the bone tender, roasted baby potatoes, and creamy cabbage slaw.
Chicken + Ribs
Half rack of ribs, spice rubbed chicken, roasted baby potatoes, and creamy cabbage slaw.
Chicken Madeira Rigatoni
Pan roasted chicken, creamy mushroom and Madeira wine sauce, fresh rosemary, lemon.
Herb Chicken Alfredo
Grana Padano, penne, Asiago cream, chives.
Guacamole, sour cream, and salsa fresca. All sauces served on the side.
Miso Ramen With Pork Belly
Miso broth, traditional ramen noodles, chilli garlic, sesame oil, gai-lan, shiitake mushrooms, scallions, and soft boiled egg.
Red Thai Curry Bowl With Chicken
Stir-fried veggies, jasmine rice, curry-buttered naan.
Marinated sirloin, jasmine rice, yogurt drizzle, curry-buttered naan.
Vegetarian Power Bowl
Vegetarian. Marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, jasmine rice, and spicy mayo.
Moxie's Burgers are 100% Canadian CAB® ground chuck and are served on a toasted sesame brioche bun topped with lettuce, tomatoes, red onions, and pickles. Served with fries unless otherwise indicated.
Blackened Chicken Burger
Crisp pancetta bacon, cheddar, roasted garlic mayo.
Portobello Veggie Burger
Vegetarian. Marinated full mushroom cap, aged white cheddar and fresh herbs, and a side market salad.
Red relish, pickled mustard seed mayo.
Lettuce 'Bun' Burger
Red relish, pickled mustard seed mayo, fresh iceberg lettuce, and a side market salad. (Gluten friendly)
Aged white cheddar, American cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon, and barbeque sauce.
Fish Tacos (2 pcs)
Chipotle lime haddock, soft corn and wheat taco shells, corn salsa, avocado, spicy sour cream served with fresh white corn chips and salsa fresca.
Southern Fried Chicken Sandwich
Cabbage slaw, cheddar cheese, quick pickles.
House-roasted beef, pretzel bun, sautéed mushrooms, horseradish aioli, Swiss cheese, au jus.
Double Stacked Turkey Club
Roasted turkey, crisp bacon, fresh lettuce, tomato, mayo, cheddar, toasted multi-grain bread.
Chicken Tenders & Fries
Classic, Buffalo sauce, or tangy Thai sauce.
Butcher's Cut Steak Sandwich
Five and a half ounce CAB sirloin, open-faced with sautéed mushrooms, fresh arugula, Sriracha barbeque, crispy onion rings, garlic ciabatta.
Vegetarian. Penne with Asiago cream or tomato sauce.
With ketchup and served with your choice of fries, salad, or veggies and dip.
Kids' Chicken Fingers
Served with your choice of fries, salad, or veggies and dip.
Kids' Grilled Cheese Sandwich
Vegetarian. White or multi-grain bread, served with your choice of fries, salad, or veggies and dip.
Kids' Grilled Chicken Dinner
With jasmine rice and veggies and dip.
Desserts are handmade by Moxie's in-house bakers. All desserts are heated.
Flourless Dark Chocolate Cake
Gluten friendly. Moist and rich, double chocolate cake with almond and coconut crust, Fiasco mint chocolate chip gelato.
White Chocolate Brownie
Signature Moxie's favourite! Warm chocolate sauce, french vanilla ice cream, and real whipped cream.
Sticky Toffee Pudding
Built to share, served warm with toasted almonds, buttery caramel sauce, bourbon crème anglaise, and french vanilla ice cream.
Two scoops of mint chocolate chip, chocolate sauce.