Mount Everest Kitchen & Grill

Crispy cracker made from beans/lentils. Dairy-free, vegetarian, gluten-friendly.

Thin egg and rice wrappers filled with vegetable. Dairy free.

Aloo nimki is made of crunchy savoury snack, potato and spicy tangy sauce. Dairy-free, vegetarian, gluten-friendly.

Mixture of puffed rice, instant noodles, tomato, cucumber onion, potato, peas, and cilantro lemon juice. Dairy-free, vegetarian, gluten-friendly.

Crispy pastries filled with potatoes, and peas. Dairy-free, vegetarian.

Crispy pastries filled with beef, potatoes, and peas.

yogurt dish with chickpeas, chef’s special sauce, and serve warm. Dairy-free, vegetarian.

Fresh homemade stuffed cheese coated in crispy batter. vegetarian, gluten-friendly.

Mix vegetable (cauliflower, potatoes, onions, spinach, carrot) marinated in organic spice and chickpea batter. Dairy-free, vegetarian,

Basa fish marinated with organic spices and chickpea batter.

Marinated prawns deep in special batter, and deep fried. Dairy free, gluten-friendly.

Lightly seasoned and flour coated deep fry wings serve with ranch dip available hot sauce, sweet chilli, salt and pepper. Dairy free.

Romaine lettuce, crispy bread, parmesan cheese and homemade creamy caesar dressing.

Romaine lettuce, grill chicken, , crispy bread, parmesan cheese and homemade creamy caesar dressing.

Local spring mix green leaves, house dressing, julienne carrot, cucumber and tomato. Dairy-free, vegetarian, gluten-friendly.

Local spring mix green leaves, grill chicken, house dressing, julienne carrot, cucumber and tomato. Dairy free, Gluten-friendly.

Local spring mix green leaves, shrimp, house dressing, julienne carrot, cucumber and tomato. Dairy free, Gluten-friendly.

Lettuce, tomato, cucumber, carrot, cabbage, dry fruit, chichen, fried cottage cheese, and perilla seed spicy herbs dressing . Gluten-friendly.

Slice of carrot cucumber, tomato, onion, and lemon. Dairy-free, vegetarian, gluten-friendly.

Wings marinated and cooked in clay pot serve with mint chutney. Gluten-friendly.

Boneless chicken breast marinated mix of spice and cooked in clay oven. Gluten-friendly.

Marinated 24 hours chicken legs and thai cooked in tandoor oven. Gluten-friendly.

Basa fish marinated with mountain spice, and cooked in clay oven. Gluten-friendly.

Saffron marinated prawns cook in clay oven. Gluten-friendly.

Saffron marinated prawns cooked in clay oven. Gluten-friendly.

Cottage cheese marinated with saffron, and spices cooked in clay oven. Gluten-friendly, Vegetarian.

Boneless goat meat marinated over 24 hours with mountain spiced cook in clay oven with skewer. Gluten-friendly, Dairy free.

Boneless chicken marinated 24 hours with authentic nepalese spices cooked in skewers. Gluten-friendly, Dairy free.

Nepali dumpling made with a simple flour and water dough stuffed with vegetables, and served with homemade sauce. Dairy-free, vegetarian.

Deep fry vegetable momo sautéed in nepalese chili sauce comes with homemade sauce. Dairy-free.

Steam veg momos immersed in veg broth with tomato, cilantro, and organic perilla seeds sauce. Dairy-free, vegetarian.

Marinated momos baked in clay oven served with homemade sauce. Dairy-free, vegetarian.

Nepali dumpling made with a simple flour and water dough stuffed with minced chicken, and served with homemade sauce. Dairy-free.

Deep fry chicken momos sautéed in nepalese chili sauce comes with homemade sauce. Dairy-free.

Steam chicken momos immersed in chicken broth with tomato, cilantro, and organic perilla seeds sauce. Dairy-free.

Marinated momos baked in clay oven served with homemade organic perilla, and tomato sauce. Dairy-free.

Nepali style dumpling stuffed with minced goat meat serve with homestyle sauce. Dairy-free.

Deep fry momos sautéed in nepalese chili sauce comes with homemade sauce. Dairy-free.

Steam mutton momos immersed in broth with tomato, cilantro and organic perilla seeds sauce. Dairy-free.

Crispy cottage cheese sauteed with vegetable, and home style chilli sauce.(vegetarian)

Nepalese style stir-fry fresh garlic, ginger, spring onions, peppers, soya sauce marinated, with nepali herbs and spices. (Gluten Friendly and dairy...

Nepalese style stir-fry fresh garlic, ginger, spring onions, peppers, soya sauce marinated, with nepali herbs, and spices. (Gluten Friendly and dairy...

Chicken, broccoli, carrot, pepper, onion, cabbage stir fry serve with jasmine rice. Gluten-friendly, Dairy free.

Beef, broccoli, carrot, pepper, onion, cabbage stir fry serve with jasmine rice. Gluten-friendly, Dairy free.

Crispy chicken stir fry with fresh ginger, garlic, onion, green chilli, soy sauce, and herbs. (Gluten Friendly and dairy free.)

Chicken, broccoli, carrot, pepper, onion, cabbage pineapple stir fry serve with jasmine rice. Gluten-friendly, Dairy free.

Mix vegetable balls mix with chef special soy base manchurian sauce serve with jasmine rice. Dairy-free, vegetarian.

Mount everest special fried rice with mix vegetable and chicken. Gluten-friendly, Dairy free.

Mount everest special fried rice with mix vegetable. Dairy-free, vegetarian, gluten-friendly.

Fresh mix. Vegetable curry, lentil, rice, fresh naan, veg. Pakora and dessert. Vegetarian.

Goat /lamb curry, lentil, rice, fresh naan, veg.Pakora, and dessert.

Chicken / beef curry, lentil, rice, fresh naan, veg.Pakora and dessert.

Himalayan noodle soup with julienned carrots, peppers, and cabbage.

Himalayan noodle soup with julienned carrots, peppers, and cabbage.

Vegan. Chinese style stir-fried noodles mixed with soya sauce, and fresh julienne vegetables.

Dairy-free. Chinese style stir-fried noodles mixed with soya sauce, chicken and fresh julienne vegetables.

Dairy-free. Chinese style stir-fried noodles mixed with soya sauce, shrimp and fresh vegetables.

Dairy-free. Chinese style stir-fried noodles mixed with soya sauce, chicken, shrimp, beef and fresh vegetables.

Sauteed garlic shallots creamy sauce choice of protein mix with pasta.

Sauteed garlic shallots homemade tomato sauce choice of protein mix with pasta.

Chinese style stir-fried noodle mixed with soya sauce, beef and fresh vegetables

Gluten-Friendly and vegetarian. Crispy fries come with home-style butter gravy.

Dairy-free, gluten-friendly, and vegan. Fries come with tomato ketchup and mayonnaise.

Gluten-friendly, and vegan.

Crispy fries sauteed with and home style chilli sauce. (Gluten Friendly and vegetarian)

Gluten-friendly and vegetarian. Cottage cheese cooked in fresh spinach puree and Nepali spices.

Gluten-friendly and vegan. Fresh okra cooked in fresh onion, tomato, and, herb, and spice.

Gluten-friendly and vegan. Local mixed vegetables cooked in fresh tomato, onion herb and spices.

Dairy-free and vegetarian. Cottage cheese cooked in smooth tomato cream sauce.

Gluten-friendly and vegetarian. Black lentils, cooked with traditional slow cooking methods with aromatics herbs.

Gluten-friendly and vegan. Organic yellow mixed lentils seasoned with fresh spices.

Gluten-Friendly. Tandoori chicken tikka cooked with mild spices, tomato, butter, cream gravy.

Gluten-Friendly and dairy-free. Boneless chicken breast cooked in a tomato, onion, and spices.

Gluten-Friendly. Boneless chicken breast cooked in cream sauce with a selection of mild spices.

Dairy-free and gluten-friendly. Bone-in goat cooked with tomato, onion, and Nepalese spices.

Dairy-free and gluten-friendly. Boneless lamb cooked with tomato, onion, Nepalese spices, and herbs.

Gluten-friendly. Boneless lamb cooked in cream sauce with a selection of mild spices.

Gluten-friendly. Boneless lamb cooked with capsicum, onion, tomato, and finished with cream.

Dairy-Free and gluten-friendly. Diced beef cooked with tomato, onion, Nepalese spices, and herbs.

Gluten-friendly. Diced beef cooked in cream sauce with a selection of mild spices.

Gluten-friendly.Diced beef cooked with capsicum, onion, tomato, and finished with cream.

Dairy-free and gluten-free. Tiger prawn cooked in onion, tomato, and Nepalese spices.

Dairy-free and gluten-friendly. Basa fish cooked in onion, tomato, and Nepalese spices.

Dairy-free and vegetarian. Whole wheat bread baked in clay oven.

Vegetarian. Traditional naan bread stuffed with garlic & coated with butter.

Vegetarian. Traditional naan bread stuffed with chopped onion, and coated with butter.

Vegetarian. Traditional naan bread fills up with cheese & cook in a clay oven.

Vegetarian. Naan bread coated with butter.

Vegetarian. White flour bread topped with chopped onion, potato, and spices.

Vegetarian. Traditional naan bread stuffed with olive, and coated with butter.

Dairy-free, gluten-friendly, vegetarian, and vegan. Steam basmati rice.

Dairy-free, gluten-friendly, vegetarian, and vegan. Steam jasmine rice.

Vegetarian. Basmati rice cooked with local mixed vegetables, and Nepalese spice.

Gluten-friendly. Chicken breast, and basmati rice cooked with mild aromatic Nepalese spice.

Gluten-friendly. Basmati rice cooked with lamb or goat, and chef special Nepalese spice.

Vegan.

Vegetarian. A mix of cucumber, carrot, cilantro, onion, lemon juice, and yogurt.

Vegan.

Vegetarian.

Vegetarian. Nepali Timbit in sugar syrup.

Vegetarian. Nepali cheese poached in milk.

Vegetarian. Rice is slowly cooked with milk.

Chef's special cheesecake asks for server.

Rich and creamy homemade yogurt drink served sweet style.

Rich and creamy homemade yogurt blended with mango.

Chilled mango, ice cream blended with milk.

Vanilla ice cream blended with milk.

Strawberry and ice cream blended with milk and top up with cream.

Chilled chocolate syrup, ice cream, milk blended, and top up with cream.