Milltown Bar & Grill


9191 Bentley St, Vancouver, BC V6P 6G2, Canada

License #305904

Opens at 11:00 AM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Brussel Sprouts

    Darryl's famous Brussel sprouts with lemon, garlic, bacon, and Parmesan cheese.


  • Dirty Fries

    Kennebec fries, Maple Cajun spice, pickled onions, Fresno pepper crema


  • Chicken Wings (12 Pcs)

    One order comes with your choice of wing sauce.


  • Yam Fries

    Served with chipotle aioli.


  • French Fries


  • Truffle Fries

    Topped with Parmesan Cheese, truffle oil, and served with bacon aioli.


  • Salmon Tacos

    Grilled with a Maple, Cajun Rub, ancho chilli aioli coleslaw, Fresno chilli crema drizzle & pickled onions


  • K.F.C.

    Korean Fried chicken with Korean BBQ sauce & pickled daikon


  • Pork Belly Bunt Ends

    Sweet & Smokey pork belly ends, house mustard BBQ sauce with a warm soft pretzel and pickled Fresno chillies



  • Daily Soup Bowl



  • Sesame-Crusted Tuna Salad

    Sesame-crusted seared rare yellowfin tuna (seared rare) with mixed greens, quinoa, oranges, watermelon radish, carrots, and avocado with miso...


  • Superfood Salad

    Kale, arugula, quinoa, pickled beets, almonds, goat cheese, and avocado with raspberry vinaigrette.


  • Gangway Chicken Salad

    Grilled chicken, pickled beets, fennel, candied pecans, mandarin oranges, and goat cheese on mixed greens with a honey-lime vinaigrette.


  • Seafood Cobb Salad

    Succulent shrimp with cucumbers, cherry tomatoes, bacon, blue cheese, sliced boiled egg, roasted almonds, and a peppercorn ranch dressing.


  • Caesar Salad

    Crisp romaine lettuce, Parmesan Reggiano cheese, croutons, and house-made Caesar dressing.


Burgers and Sandwiches

All of Milltown Bar & Grill's burgers come with french fries or house green salad and are served on a brioche bun.

  • Milltown Burger

    All-beef patty with lettuce, tomatoes, onions, and pickles with Milltown Bar & Grill's special burger sauce.


  • Tug Boat Burger

    All-beef patty with white cheddar, sauteed mushrooms, and crispy onion strings.


  • The Gunwale Chicken Wrap

    Grilled chicken, candied pecans, dried cherries, tomatoes, smoked Gouda cheese, arugula with orange aioli, and wrapped in a flour tortilla.


  • The Tuna Club Sandwich

    Yellowfin (seared rare) with bacon, avocado, and sriracha aioli on a brioche bun.


  • The Port Side Beef Dip Sandwich

    Slow roasted sirloin beef with white cheddar and crispy onion strings in a fresh baked-to-order baguette with au jus.


  • The Battleship Burger

    All-beef patty with white cheddar, house-made bacon jam, and bacon aioli.


  • KFC Chicken Burger

    Korean Fried chicken burger with cucumber, kimchi, gochujang aioli and Korean BBQ sauce on a brioche bun


  • The Salmon Burger

    Grilled with a Maple Cajun rub and an ancho chilli aioli on a Brioche Bun


Pizzas and Flatbreads

All Milltown's pizzas are thin crust and made fresh to order in their wood stone pizza oven.

  • The Southern 5-0 Pizza

    Honey chipotle chicken with capicola, grilled pineapple, mozzarella cheese, and a peppercorn ranch drizzle.


  • The Corleone Pizza

    Italian sausage, pepperoni, capicola, bacon, mushrooms, and mozzarella cheese.


  • The Margherita Pizza

    Served with cherry tomatoes, basil, ricotta, and mozzarella cheese, an olive oil and garlic base, and topped with a marinara drizzle.


  • Wild Mushroom Flatbread

    Served with wild mushrooms and caramelized onions, on a roasted garlic and cream cheese base. Topped with fresh arugula and truffle oil.


  • Pepperoni Pizza

    Loaded with pepperoni, mozzarella cheese, and our homemade pizza sauce.


  • Rosa Blanco Pizza

    Red onions, pistachios, parmesan & mozzarella cheese with a marinara base, topped with fresh arugula & prosciutto



  • Cod Fish and Chips

    Served with tempura and beer-battered cod with french fries, coleslaw, and tartar sauce.


  • Slow-Roasted Pork Ribs

    Served with a full rack of ribs with Red Ale barbeque sauce, coleslaw, and french fries.


  • Steak Frites (10 oz)

    Served with grilled ten-ounce New York Steak topped with rosemary wild mushrooms, served with truffle, Parmesan fries, and bacon aioli.


  • Jambalya

    Chicken, Prawns, Andouille Sausage, tomatoes, onions, okra, in a creole sauce over Coconut Rice.


  • Pork Belly Bibimbap

    Braised Pork Belly, with carrots, cucumber, soy poached mushrooms, kimchi & Korean BBQ sauce topped with a sunny side egg



  • Caramel Crunch Cake

    With whipped cream



  • Pop (591 ml)


  • Goslings Ginger Beer (355 ml Can)


  • Bear ‘n Beaver Root Beer (341 ml Bottle)


  • O’Doul’s Amber (341 ml Bottle)


  • Perrier Sparkling Water (330 ml Bottle)


  • Bottle Water (500 ml Bottle)