Milltown Bar & Grill
9191 Bentley St, Vancouver, BC V6P 6G2, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 269-2348 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Darryl's famous Brussel sprouts with lemon, garlic, bacon, and Parmesan cheese.
Kennebec fries, Maple Cajun spice, pickled onions, Fresno pepper crema
Chicken Wings (12 Pcs)
One order comes with your choice of wing sauce.
Served with chipotle aioli.
Topped with Parmesan Cheese, truffle oil, and served with bacon aioli.
Grilled with a Maple, Cajun Rub, ancho chilli aioli coleslaw, Fresno chilli crema drizzle & pickled onions
Korean Fried chicken with Korean BBQ sauce & pickled daikon
Pork Belly Bunt Ends
Sweet & Smokey pork belly ends, house mustard BBQ sauce with a warm soft pretzel and pickled Fresno chillies
Daily Soup Bowl
Sesame-Crusted Tuna Salad
Sesame-crusted seared rare yellowfin tuna (seared rare) with mixed greens, quinoa, oranges, watermelon radish, carrots, and avocado with miso...
Kale, arugula, quinoa, pickled beets, almonds, goat cheese, and avocado with raspberry vinaigrette.
Gangway Chicken Salad
Grilled chicken, pickled beets, fennel, candied pecans, mandarin oranges, and goat cheese on mixed greens with a honey-lime vinaigrette.
Seafood Cobb Salad
Succulent shrimp with cucumbers, cherry tomatoes, bacon, blue cheese, sliced boiled egg, roasted almonds, and a peppercorn ranch dressing.
Crisp romaine lettuce, Parmesan Reggiano cheese, croutons, and house-made Caesar dressing.
Burgers and Sandwiches
All of Milltown Bar & Grill's burgers come with french fries or house green salad and are served on a brioche bun.
All-beef patty with lettuce, tomatoes, onions, and pickles with Milltown Bar & Grill's special burger sauce.
Tug Boat Burger
All-beef patty with white cheddar, sauteed mushrooms, and crispy onion strings.
The Gunwale Chicken Wrap
Grilled chicken, candied pecans, dried cherries, tomatoes, smoked Gouda cheese, arugula with orange aioli, and wrapped in a flour tortilla.
The Tuna Club Sandwich
Yellowfin (seared rare) with bacon, avocado, and sriracha aioli on a brioche bun.
The Port Side Beef Dip Sandwich
Slow roasted sirloin beef with white cheddar and crispy onion strings in a fresh baked-to-order baguette with au jus.
The Battleship Burger
All-beef patty with white cheddar, house-made bacon jam, and bacon aioli.
KFC Chicken Burger
Korean Fried chicken burger with cucumber, kimchi, gochujang aioli and Korean BBQ sauce on a brioche bun
The Salmon Burger
Grilled with a Maple Cajun rub and an ancho chilli aioli on a Brioche Bun
Pizzas and Flatbreads
All Milltown's pizzas are thin crust and made fresh to order in their wood stone pizza oven.
The Southern 5-0 Pizza
Honey chipotle chicken with capicola, grilled pineapple, mozzarella cheese, and a peppercorn ranch drizzle.
The Corleone Pizza
Italian sausage, pepperoni, capicola, bacon, mushrooms, and mozzarella cheese.
The Margherita Pizza
Served with cherry tomatoes, basil, ricotta, and mozzarella cheese, an olive oil and garlic base, and topped with a marinara drizzle.
Wild Mushroom Flatbread
Served with wild mushrooms and caramelized onions, on a roasted garlic and cream cheese base. Topped with fresh arugula and truffle oil.
Loaded with pepperoni, mozzarella cheese, and our homemade pizza sauce.
Rosa Blanco Pizza
Red onions, pistachios, parmesan & mozzarella cheese with a marinara base, topped with fresh arugula & prosciutto
Cod Fish and Chips
Served with tempura and beer-battered cod with french fries, coleslaw, and tartar sauce.
Slow-Roasted Pork Ribs
Served with a full rack of ribs with Red Ale barbeque sauce, coleslaw, and french fries.
Steak Frites (10 oz)
Served with grilled ten-ounce New York Steak topped with rosemary wild mushrooms, served with truffle, Parmesan fries, and bacon aioli.
Chicken, Prawns, Andouille Sausage, tomatoes, onions, okra, in a creole sauce over Coconut Rice.
Pork Belly Bibimbap
Braised Pork Belly, with carrots, cucumber, soy poached mushrooms, kimchi & Korean BBQ sauce topped with a sunny side egg
Caramel Crunch Cake
With whipped cream
Pop (591 ml)
Goslings Ginger Beer (355 ml Can)
Bear ‘n Beaver Root Beer (341 ml Bottle)
O’Doul’s Amber (341 ml Bottle)
Perrier Sparkling Water (330 ml Bottle)
Bottle Water (500 ml Bottle)