Milaap Indian Kitchen

Succulent paneer cubes (Indian cottage cheese) in a smooth, creamy spinach sauce.

Goat cooked in a tangy and spicy curry made with vinegar, a generous dose of garlic and a liberal hit of spices.

Jumbo grilled shrimp skewers loaded with the bold Indian flavors, cooked in clay oven.

Marinated chicken skewers loaded with the bold flavors, cooked in clay oven.

Skinless legs and thighs marinated in a tenderizing mixture of yoghurt, lemon juice, and spices, cooked in clay oven.

Boneless pieces of chicken, marinated in spiced yoghurt and cream, threaded on a metal skewer and cooked in tandoor oven.

Boneless pieces of chicken, marinated in spiced yoghurt and mint chutney, threaded on a metal skewer and cooked in tandoor oven.

Ground chicken croquettes with bold spices flavours and cooked in tandoor oven.

Ground chicken croquettes spiced with bold flavours and cooked in tandoor oven.

Ground lamb meat croquettes spiced with bold flavours and grilled in tandoor oven.

Tender pieces of basa fish, marinated in spiced yoghurt and cream, threaded on a metal skewer and cooked in tandoor oven.

Deep fried crispy fritters made with boneless chicken, gram flour, spices and herbs.

Crisp fried boneless chicken pieces dunked in slightly sweet, sour and hot Manchurian sauce. Comes both with or without gravy.

Crisp fried boneless fish pieces dunked in slightly sweet, sour and hot Manchurian sauce. Comes both with or without gravy.

Crisp fried boneless prawn pieces dunked in slightly sweet, sour and hot Manchurian sauce. Comes both with or without gravy.

Deep fried crispy fritters made with basa fish, gram flour, spices and herbs.

Marinated paneer pieces loaded with the bold flavors, cooked in clay oven.

Pieces of paneer, marinated in spiced yoghurt.

Grilled potatoes marinated with spiced yoghurt and char grilled in a tandoor.

Assortment of vegetarian tandoor snacks.

Thin roasted wafer made from dried lentils.

Thin roasted wafer made from dried lentils and topped with spiced tomato, onions and cilantro.

Gluten free. Deep fried crispy fritters made with onions, potatoes, gram flour, spices and herbs.

Deep fried crispy potato patty.

Deep fried crispy fritters made with paneer, potatoes, gram flour, spices and herbs.

Deep fried crispy fritters made with cauliflower, gram flour, spices and herbs.

Crisp fried vegetable balls dunked in slightly sweet, sour and hot Manchurian sauce.

Crisp fried paneer pieces dunked in slightly sweet, sour and hot Manchurian sauce.

Crunchy baked breaded cauliflower pieces coated with honey garlic sauce.

Deep fried crispy fritters made with onions, gram flour, spices and herbs.

Goat cooked in a tangy and spicy curry made with vinegar, a generous dose of garlic and a liberal hit of spices.

Curry made from chicken with a spiced tomato and butter sauce.

Nuts. Chicken cooked in a mildly spiced dish with a thick sauce, featuring cashews.

Chicken cooked with paneer, tomato and onion based gravy.

Chicken cooked with mango pulp, tomato and onion based gravy.

Chicken cooked with coriander, tomato and onion based gravy.

Slowly simmered chicken in a spicy curry sauce with yoghurt, tomatoes, onion, garlic, and ginger.

North Indian dish made with chicken and generous amount of caramelised onions with spices.

Spicy. Chicken cooked in a tangy and spicy curry made with vinegar, a generous dose of garlic and a liberal hit of spices.

Chicken cooked in thick, creamy and flavourful curry of cooked leafy green vegetables like mustard greens and spinach.

Curry made with roasted marinated chicken chunks in a spiced sauce.

Slowly simmered goat in a spicy curry sauce with yoghurt, tomatoes, onion, garlic, and ginger.

North Indian dish made with goat and generous amount.

Goat cooked in thick, creamy and flavourful curry of cooked leafy green vegetables like mustard greens and spinach.

Nuts. Goat cooked in a mildly spiced dish with a thick sauce, featuring cashews.

Slowly simmered lamb in a spicy curry sauce with yoghurt, tomatoes, onion, garlic, and ginger.

Lamb cooked in a tangy and spicy curry made with vinegar, a generous dose of garlic and a liberal hit of spices.

Lamb cooked in a mildly spiced dish with a thick sauce, featuring cashews.

Slowly simmered prawns in a spicy curry sauce with yoghurt, tomatoes, onion, garlic, and ginger.

Spicy. Prawns cooked in a tangy and spicy curry made with vinegar, a generous dose of garlic and a liberal hit of spices.

Prawns cooked in thick, creamy and flavourful curry of cooked leafy green vegetables.

Soft and pillowy Indian-Style flatbread traditionally made in a tandoor, or cylindrical clay oven.

Soft and pillowy Indian-Style flatbread traditionally made in a tandoor, or cylindrical clay oven.

Soft and pillowy Indian-Style flatbread traditionally made in a tandoor, or cylindrical clay oven. Smeared with butter.

Flatbread made with whole wheat and traditionally cooked in tandoor.

Soft, thin flatbread made with whole wheat and traditionally cooked in tandoor.

Crispy, flaky layered whole wheat flatbreads made with a simple unleavened dough.

Crisp, soft leavened bread stuffed with boiled and mashed potatoes and spices. Served with chickpea curry.

Flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing.

Unleavened whole wheat flatbread stuffed with a savory spiced potato mixture.

Unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Unleavened whole wheat flatbread stuffed with a spiced grated cauliflower, paneer and potato filling.

Naan bread that stuffed with a chatpata mixture of garlic.

Cottage cheese balls soaked in thickened, sweetened milk that has been scented with cardamom and saffron.

Soft delicious berry sized balls made with milk solids, flour and a leavening agent.

Classic Indian sweet dish made by cooking carrots in milk, mixed with chopped nuts.

Rich creamy kulfi topped with falooda and rose syrup.

Delicious creamy drink with mango, yoghurt, milk, a little sugar, and a sprinkling of cardamom.

Yoghurt based creamy, sweetened and chilled beverage.

Soup spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk.

Vegetable based spicy soup.

Tomato based spicy soup.

Succulent paneer cubes (Indian cottage cheese) in a smooth, creamy spinach sauce.

Whole black lentils and red kidney beans slow cooked with spices, butter and cream.

Thick and tasty split chickpeas topped with spice-infused oil for a wonderful, deep, and rich flavour.

Potatoes and cauliflower cooked with onions, tomatoes and spices.

Stir-fried okra enveloped in a savory onion and tomato curry.

North Indian dish made with okra and generous amount of caramelised onions with spices.

Indian potato dry curry made with potatoes, turmeric, cumin, and red chilli powder.

Prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of...

Flavour paneer dish made by cooking paneer and bell peppers with fresh ground spices.

Nuts. Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Nuts. Fresh fenugreek leaves with green peas and cream in a rich, sweet and creamy curry.

Assorted vegetable cooked in onion and tomato based spiced gravy.

Nuts. Creamy vegetable curry packed with cashew nuts, mixed vegetables, cilantro, and spices.

Scrambled Indian cottage cheese cooked with onion and tomato based gravy and flavourful spices.

Paneer (Indian cottage cheese) and matar (green peas) simmered together in a luscious gravy made with tomatoes, onions and spices.

Thick, creamy and flavourful curry of cooked leafy green vegetables like mustard greens and spinach.

Smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, spices.

Crispy Indian potato patties flavoured with spices and topped with yoghurt and chutneys.

Spicy chickpea curry served with fried naan bread.

Two crispy samosas flavoured with spices and topped with yoghurt and chutneys.

Puff-pastry ball filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney.

Crispy fried flour crackers topped with chickpeas, potatoes, various chutneys, yoghurt, papdi, curd, sev and is garnished with coriander.

Soft lentil fritters drenched in creamy yoghurt, and topped with sweet spicy chutneys.

Tasty, tangy and easy variety of chaat snack made with white chickpeas, spices, herbs, onions, tomatoes and lemon.

Street food snack made with potatoes, sweet sour spicy chutneys, sev and coriander leaves.

Street food snack made with chicken, sweet sour spicy chutneys, sev and coriander leaves.

Thali contains only one choice of vegetarian item: Dal Makhani, Rice, one plain naan, raita, salad and pickle will be in the Thali.

Thali includes a choice of one non-vegetarian item. Rice, one plain naan, raita, salad, pickle and dal will be in thali

Naan wrapped in butter chicken sauce, chicken, rice, tomato, onion and lettuce.

Naan wrapped in paneer, rice, tomato, onion and lettuce and added sauces.

Combo meal of kidney beans curry and rice.

Combo meal of gram flour based thick curry and rice.

Chicken cooked with rice and flavoured with rich spices.

Goat cooked with rice and flavoured with rich spices.

Lamb cooked with rice and flavoured with rich spices.

Prawns cooked with rice and flavoured with rich spices.

Rice cooked with vegetables and spices.

Rice cooked with lemon and spices.

Stir fried rice cooked with vegetables and spices.

Stir fried rice cooked with chicken and spices.

Delicious creamy drink with mango, yoghurt, milk, a little sugar, and a sprinkling of cardamom.

Yoghurt based creamy, salted and chilled beverage.

Yoghurt based creamy, sweetened and chilled beverage.