Michael's Back Door Restaurant
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Antipasti, Zuppe, and Insalate
Bruschetta
Crostini, marinated tomatoes, onions, and garlic.
$7.99
Calamari alla Griglia
Grilled calamari, chorizo sausage, and roasted red peppers.
$19.99
Polpette di Cinghiale
Wild boar meatballs, Parmigiano Reggiano, and San Marzano tomato broth.
$17.99
Cozze alle Marinara
Steamed PEI mussels, garlic, white wine, and marinara sauce.
$16.99
Gamberi Diavola
Tiger shrimps, spicy tomato sauce or artisanal bread crumbs, garlic, parsley, and olive oil.
$19.99
Charcuterie Board
Cured Italian meats, grilled vegetables, sun-dried tomatoes, olives, artisan cheese, and balsamic crostini.
$26.99
Artichoke Arancini
Breaded artichoke risotto with basil tomato sauce.
$15.99
Artisan Bruschetta Trio
Calabrese toastini spread with citrus ricotta, sautéed mushrooms, and tomato jam.
$14.99
Rapini e Fagioli Perle di Campo
Steamed rapini, navy beans, extra virgin olive oil, and garlic.
$13.99
Zuppa del Giorno
Soup of the day prepared daily.
$9.99
Insalata della Casa
Medley of mixed greens, julienne vegetables, and house balsamic vinaigrette.
$9.99
Insalata alla Cesare
Traditional Caesar salad, toasted garlic croutons, and Parmigiano-Reggiano.
$14.99
Insalata Caprese
Beefsteak tomatoes, fior di latte, grilled onions, and basil pesto dressing.
$17.99
Insalata Arugula
Organic arugula, frisse, pecans, crumbled goat cheese, julienne of apple, and honey mustard vinaigrette.
$15.99
Pasta, Carne, and Pesce
Capelli D'Angeli
Angel hair pasta, lobster meat, and tomato cream sauce.
$39.99
Penne Trasteverina
Penne, bacon, chicken, and vodka rose.
$24.99
Linguine Frutti di Mare
Linguine, mussels, clams, shrimp and scallops, white wine, and tomato sauce.
$30.99
Gnocchi Napolitana
Homemade potato dumplings, fresh basil, shaved Parmigiano-Reggiano, and tomato sauce.
$24.99
Orecchiette
Nonna’s pasta, sausage, rapini, caramelized onions, and roasted garlic Brodo.
$25.99
Agnolotti
Ricotta and spinach-filled pasta, mascarpone cream, and aromatic pangratatto.
$26.99
Pollo
Roasted chicken supreme stuffed with mushrooms and tarragon cream sauce.
$29.99
Fegato
Provimi calves liver, sauteed onions, and red wine sauce.
$25.99
Vitello al Limone
Veal scaloppine, white wine, and lemon butter sauce.
$28.99
Vitello Sorrentina
Veal scaloppine topped with eggplant, capicollo, mozzarella, and basil tomato sauce.
$30.99
Filletto di Vitello
Pan-seared veal tenderloin, mushrooms, caramelized onions, and red wine demi.
$41.99
Agnello
Roasted marinated rack of lamb and red wine reduction.
$60.99
Bistecca alla Griglia
Ten-ounce grilled AAA NY striploin and cognac peppercorn sauce.
$43.99
Cioppino di Pesce
Shrimp, calamari, mussels, clams, prime cod, one-half lobster tail, and garlic white wine tomato broth.
$43.99
Salmone
Blackened fresh Atlantic salmon, apple slaw, and maple glaze.
$29.99
Branzino
Seared European bass with olives, tomato salsa, and lemon olive oil.
$36.99
Capellini
$38.99
Filetto di Vitello
Pan-seared veal tenderloin, mushrooms, caramelized onions, roasted garlic, and red wine demi.
$38.99
Desserts
Delizia al Caramello
Creme caramel.
$9.95
Sorbetto al Limone
A delightfully refreshing lemon sorbet.
$11.95
Semifreddo
Homemade ice cream in a chocolate cup with caramel and a wild berry coulis.
$9.95
Tiramisu
A classic layered, mascarpone cream, espresso-soaked savoiardi, and sweet marsala.
$12.95
B-52 Cheesecake
Homemade cheesecake baked with Amarula cream liquor, tia maria, and Grand Marnier.
$11.95
Sticky Toffee Pudding
A rich date pudding cake drizzled with caramel.
$10.95
Chocolate Mousse Cake
Rich white and dark chocolate mousse cake finished with chocolate ganache.
$12.95
More di Stagione
Fresh berries of the season.